CN201641569U - Ceramic roasting tray - Google Patents

Ceramic roasting tray Download PDF

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Publication number
CN201641569U
CN201641569U CN2010201273060U CN201020127306U CN201641569U CN 201641569 U CN201641569 U CN 201641569U CN 2010201273060 U CN2010201273060 U CN 2010201273060U CN 201020127306 U CN201020127306 U CN 201020127306U CN 201641569 U CN201641569 U CN 201641569U
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CN
China
Prior art keywords
ceramic
food
tray body
utility
model
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010201273060U
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Chinese (zh)
Inventor
曾文光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
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Priority to CN2010201273060U priority Critical patent/CN201641569U/en
Application granted granted Critical
Publication of CN201641569U publication Critical patent/CN201641569U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a ceramic roasting tray, including a ceramic tray body; uniformly distributed ribs are arranged on the bottom of the ceramic tray body; communicating grooves are formed on the bottom surface of ribs; the rib could be of arc shape, bar shape, helical shape or convex particle; the ceramic tray body could be of circle, ellipse or polygon; and handle(s) is arranged on one side of two sides of the ceramic tray body. By using the utility model, as ribs are arranged on the bottom of the ceramic tray body, water and grease coming from condensation of steam and exudation out of food will accumulate in grooves in the food roasting process; one side of the food, which is attached on the tray bottom will not be soaked so as to enable the food to be uniformly heated; the ceramic roasting tray is especially suitable for being used in a microwave oven for roasting; and accordingly, it is more convenient and sanitary to cook food.

Description

A kind of pottery is scorched dish
Technical field
The utility model relates to a kind of mess kit, relates in particular to a kind of pottery and scorches dish.
Technical background
Along with the raising of people's living standard, often to steam or roasting during cooking food fish, meat.When scorching food, traditional fabrication need use special steamer or oven, and when using common plate food container to scorch, because can accumulating in, devaporation and moisture content that food oozed out and grease try to get to the heart of a matter, the one side that food is affixed on try to get to the heart of a matter soaked and cause be heated inhomogeneous, influenced the quality of the food of scorching, effect is more undesirable when especially using micro-wave oven to scorch.
Summary of the invention
For overcoming above-mentioned deficiency, the purpose of this utility model is to provide a kind of pottery of scorching food that can be used as to scorch dish.
The utility model is achieved in that a kind of pottery scorches dish, comprises ceramic disks, is provided with equally distributed fin on the ceramic disks bottom, and the bottom surface between the fin forms the groove that is communicated with.
Described fin can be arc, bar shaped, spirality or protruding grain.
Described ceramic disks can be circle, ellipse or polygon.
One or both sides in ceramic disks are provided with handle.
Realize the utility model, owing on the ceramic disks bottom, be provided with fin, in scorching the food process, devaporation and moisture content and grease that food oozed out can accumulate in the groove, the one side that food is affixed on try to get to the heart of a matter can not soaked, thereby food is heated evenly, and especially use micro-wave oven to scorch Shi Gengke and reach satisfied effect, make the more convenient and health of cooking food.
Description of drawings
Fig. 1 is the structural principle schematic diagram that the utility model pottery is scorched dish;
Fig. 2 is the structural principle schematic diagram that the utility model pottery is scorched the another kind of embodiment of dish.
The specific embodiment
Below in conjunction with accompanying drawing structural principle of the present utility model is described further:
Fig. 1 is a kind of embodiment of the present utility model, comprises round ceramic disk body 1, is provided with equally distributed arc fin 2 on round ceramic disk body 1 bottom, and the bottom surface between arc fin 2 forms the groove 3 that is communicated with.Be provided with equally distributed fin above the bottom, form the groove that is communicated with between the fin.
Fig. 2 is an another kind of embodiment of the present utility model, comprises oval ceramic disks 1, is provided with equally distributed vertical bar fin 2 on oval ceramic disks 1 bottom, and the bottom surface between fin 2 forms the groove 3 that is communicated with.
Above-mentioned only is two kinds of embodiments of the present utility model, and identical for structural principle, variform pottery is scorched dish, also can be polygon as the shape of ceramic disks, and fin also can be spirality or protruding grain, also is protection domain of the present utility model.

Claims (4)

1. a pottery is scorched dish, comprises ceramic disks, it is characterized in that: be provided with equally distributed fin on the ceramic disks bottom, the bottom surface between the fin forms the groove that is communicated with.
2. pottery according to claim 1 is scorched dish, it is characterized in that: described fin can be arc, bar shaped, spirality or protruding grain.
3. pottery according to claim 1 is scorched dish, it is characterized in that: described ceramic disks can be circle, ellipse or polygon.
4. pottery according to claim 1 is scorched dish, it is characterized in that: the one or both sides in ceramic disks are provided with handle.
CN2010201273060U 2010-03-05 2010-03-05 Ceramic roasting tray Expired - Fee Related CN201641569U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010201273060U CN201641569U (en) 2010-03-05 2010-03-05 Ceramic roasting tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010201273060U CN201641569U (en) 2010-03-05 2010-03-05 Ceramic roasting tray

Publications (1)

Publication Number Publication Date
CN201641569U true CN201641569U (en) 2010-11-24

Family

ID=43106747

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010201273060U Expired - Fee Related CN201641569U (en) 2010-03-05 2010-03-05 Ceramic roasting tray

Country Status (1)

Country Link
CN (1) CN201641569U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106264190A (en) * 2016-11-16 2017-01-04 上海原烹即蒸餐饮管理有限公司 A kind of culinary art cooking method of heat transfer type mobile barbecue dish
CN108497938A (en) * 2018-06-14 2018-09-07 王伟 A kind of Steamed fish frame
CN110123131A (en) * 2019-05-20 2019-08-16 九阳股份有限公司 Steamed fish container and steam heated type cooking apparatus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106264190A (en) * 2016-11-16 2017-01-04 上海原烹即蒸餐饮管理有限公司 A kind of culinary art cooking method of heat transfer type mobile barbecue dish
CN108497938A (en) * 2018-06-14 2018-09-07 王伟 A kind of Steamed fish frame
CN110123131A (en) * 2019-05-20 2019-08-16 九阳股份有限公司 Steamed fish container and steam heated type cooking apparatus

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20101124

Termination date: 20110305