CN204378850U - Boiling also uses formula electronic pot - Google Patents

Boiling also uses formula electronic pot Download PDF

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Publication number
CN204378850U
CN204378850U CN201520020142.4U CN201520020142U CN204378850U CN 204378850 U CN204378850 U CN 204378850U CN 201520020142 U CN201520020142 U CN 201520020142U CN 204378850 U CN204378850 U CN 204378850U
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CN
China
Prior art keywords
pot
steaming plate
boiling
handle
runners
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520020142.4U
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Chinese (zh)
Inventor
叶伟强
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叶伟强
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Priority to CN201520020142.4U priority Critical patent/CN204378850U/en
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Publication of CN204378850U publication Critical patent/CN204378850U/en
Expired - Fee Related legal-status Critical Current
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Abstract

A kind of boiling also uses formula electronic pot, comprising: one pot of body; Pot in one; One steaming plate; And a pot cover.Wherein, in pot body, be provided with the groove inwardly concaved, for holding interior pot.In this, the madial wall of pot is provided with three projections, for supporting steaming plate, for holding and boiling the second food.A plurality of pore is provided with bottom steaming plate.Again, be provided with airtight bar inside pot cover, for when being sealed during pot cover lid upper pan body, to avoid when cooking, steam leakage is outside electronic pot.Advantage of the present utility model for can when cooking same time boiling the second food, not only save time and save the energy.In addition, be provided with rotatable carrying handle in steaming plate both sides, not only steaming plate and the steaming dish contained in porcelain dish are thereon inserted or are taken out by person easy to use, and can not be ironed.

Description

Boiling also uses formula electronic pot
Technical field
The utility model has about a kind of boiling and uses formula electronic pot, has the boiling of steamer and carrying handle in particular to a kind of and use formula electronic pot.
Background technology
It is mixed with water by rice that traditional approach is cooked, and inserts in the made bowl of a metal such as aluminium or iron.Then under bowl to heat a period of time in timber, charcoal or stove fire, rice is boiled into meal.The disadvantage of cooking in this way is: with Artificial Control, must control the heat time, if otherwise whole pot meal is boiled Jiao by heat time long meeting with people on one side at it.Again, even if with the Artificial Control time, optimally still a great deal of crispy rice can be produced in the bottom of a pan, food waste is caused.In recent years along with development in science and technology goes out to cook with electronic pot, its advantage can be controlled by control circuit set in electronic pot voluntarily for the time of cooking, need not manpower intervention, and set by electronic pot, time automatic cut-off power stops boiling, and can not produce crispy rice completely.But this kind of electronic pot still has shortcoming: only " rice " can be cooked into " meal " when cooking, and cannot boiling the second food at the same time.
For overcoming this disappearance, general existing electronic pot, owing to not arranging special steaming plate, as wanted boiling the second food to adopt a kind of alternative, namely uses three bamboo chopsticks racks to rise in interior pot, then by placed on it for dish-up porcelain dish.Only, the shortcoming of this kind of mode is, porcelain dish crank is easily overturned and inconvenient.Again, due to porcelain dish is placed in erect after on three bamboo chopsticks, the remaining space of interior pot of electronic pot is too little, can only with side plate be used as leftovers heating.In addition, after dish is steamed, generally playing thing folder and all cannot insert interior pot and taken out by porcelain dish on the market, gets in the way very inconvenient.Therefore, the design of currently available technology electronic pot, both impracticable and inconvenient.
Therefore, the design of current existing electronic pot and function still have and lack and shortcoming, the necessity be improved in fact.
Utility model content
The purpose of this utility model is for providing a kind of boiling use formula electronic pot, and it can avoid prior art electronic pot at one time can only the shortcoming of a kind of food of boiling, can in same time boiling the second food, not only save time and save the energy; Again, be provided with rotatable carrying handle in steaming plate both sides, not only steaming plate and the steaming dish contained in porcelain dish are thereon inserted or are taken out by person easy to use, and can not be ironed.
For reaching this object, the utility model provides a kind of boiling and uses formula electronic pot, and it comprises:
One pot of body, is provided with the groove inwardly concaved in it; One for pot in containing foodstuff, and it is placed in this groove, its madial wall is provided with between pot bottom and top three equally spaced projections; One for hold a porcelain dish and on it contain the steaming plate of another kind of food, it is placed in this interior pot, is carried in these three projections, and the both sides of this steaming plate are provided with for this steaming plate being inserted and take out one rotatable carrying handle; And a pot cover, inner side is provided with airtight bar, to be sealed to avoid when cooking steam leakage when this pot cover is covered this pot of body outside electronic pot.
Wherein, the groove inwardly concaved be provided with in pot body, for holding interior pot.In this pot top and bottom between three equidistant projections being provided with of madial wall, for supporting and carrying steaming plate, it is boiling the second food for holding.A plurality of pore is provided with bottom steaming plate.Again, the airtight bar be provided with inside pot cover, for when being sealed during pot cover lid upper pan body, to avoid when cooking, steam leakage is outside electronic pot.
Three projections that in this, pot sidewall is provided with, it is positioned at apart from face, the bottom of a pan 6 person-portion rice height (this be general family palpus appetite) part, and it is spaced 120 degree, for supporting and carrying steaming plate.The each length of these projections 1 centimeter, wide 0.6 centimeter and thick 0.2 centimeter.
Interior pot is positioned at for holding steaming plate under steaming plate, and its diameter is greater than steaming plate diameter.The bottom surface of steaming plate is provided with configuration a plurality of pores in a row, and in each row, each pore is configured between each pore of adjacent row.Steaming plate profile height is about 0.5 centimeter.
Rotatable carrying handle is made, in order to storage and for steaming plate being inserted interior pot or taking out from interior pot at steaming plate diameter two ends.Steaming plate is better to be made with stainless steel, when cooking, can not disengage insalubrity material, and it, apart from about 0.2 centimeter, interior pot, flows in order to aqueous vapor.
Carrying handle comprises: a carrying handle frame, and two carrying handle runners.Carrying handle is of a size of: be thickly about 0.1 centimeter; Widely be about 0.6 to 0.7 centimeter; And the long diameter for steaming plate.Two carrying handle runners are fixedly welded on the both sides of steaming plate, whole carrying handle is highly 7 centimeters on steaming plate face, is no more than pot height in 10 person-portion rice.Therefore, the porcelain dish filling food material processing is being placed in after in steaming plate, can not hampering pot cover lid upper pan body.
Carrying handle runners comprises: a runners body; One runners support; One baffle plate; And a rivet.Be provided with a hole in runners body, it can insert for rivet, is fixed on carrying handle frame by this carrying handle runners.Baffle plate is arranged at the right side of runners body, and its size is very little, during to make carrying handle to anticlockwise, can not snap into the part of carrying handle below rivet.
The downward terminal of carrying handle frame is the tip of the tongue part in arc-shaped, and it is slightly to interior curved, so that a bit rising to carrying handle from lingual margin is 7 centimeters, rises less times greater than 7 centimeters from the tip of the tongue to carrying handle.Therefore when this carrying handle rotates to when vertically locating from left to right, the tip of the tongue can prop up steaming plate and be blocked by baffle plate, makes carrying handle cannot continue to right rotation.
On-slip rod comprises: an on-slip body; And once distal process goes out.The length of this on-slip rod is 4.5 centimeters, wherein, and long 4 centimeters of on-slip body, outstanding long 0.5 centimeter of lower end.The diameter of on-slip rod is identical with the diameter of steaming plate pore.When cooking, the lower end of on-slip rod can be given prominence in the pore being inserted in steaming plate 0.5 centimeter.Therefore, as long as appropriate location is each in three pores of porcelain dish containing the second food around this in steaming plate insert an on-slip rod, to form a similar equilateral triangle, on-slip effect can be produced to porcelain dish steaming plate being contained food.
Advantage of the present utility model is, can cook simultaneously and steam another kind of food, can save time and the energy.Again, the utility model is provided with rotatable carrying handle, and not only steaming plate and the steaming dish contained in porcelain dish are thereon inserted or taken out by person easy to use, and can not be ironed.
Accompanying drawing explanation
Fig. 1 is the utility model boiling and uses the expanded view of formula electronic pot;
Fig. 2 is the utility model boiling and uses the top view of the interior pot of formula electronic pot;
Fig. 3 is the utility model boiling and uses the interior pot of formula electronic pot and the expanded view of steaming plate;
4th (a) figure is the utility model boiling and uses the front view of the carrying handle runners of formula electronic pot;
Another front view of the carrying handle runners of Fig. 4 (b) for the utility model boiling and with formula electronic pot;
The synoptic diagram of the on-slip rod of Fig. 4 (c) for the utility model boiling and with formula electronic pot; And
Fig. 5 is the utility model boiling and uses the cross-sectional view of formula electronic pot.
[main element symbol description]
10 pots of bodies
11 grooves
Pot in 20
21 projections
30 steaming plates
31 carrying handles
32 carrying handle framves
33 carrying handle runners
33-1 runners body
33-2 runners support
33-3 baffle plate
33-4 rivet
34 pores
35 on-slip rods
35-1 on-slip body
35-2 lower end is given prominence to
36 porcelain dishes
37 foods
40 pot covers
41 airtight bars
100 boilings also use formula electronic pot.
Detailed description of the invention
In order to make, your juror is convenient understands content of the present utility model, and can reach
Effect, hereby coordinates and graphicly enumerates specific embodiment, be described in detail as follows:
First, with reference to figure 1, its display the utility model boiling is also by the expanded view of formula electronic pot.As being same as shown in Fig. 1, this boiling also comprises with formula electronic pot 100: one pot of body 10; Pot 20 in one; One steaming plate 30; And a pot cover 40.Wherein, in pot body 10, be provided with the groove 11 inwardly concaved, for holding interior pot 20.In this pot 20 top and bottom between madial wall be provided with three equidistant projections 21, for support with carrying steaming plate 30, on it institute porcelain dish of putting for holding boiling the second food.
Be provided with rotatable carrying handle 31 (its such as in can to anticlockwise shown in Fig. 3) at steaming plate 30 diameter two ends, it comprises carrying handle frame 32 and a carrying handle runners 33, in order to storage and for steaming plate 30 being taken out from interior pot 20.A plurality of pore 34 is provided with bottom steaming plate 30.Again, be provided with airtight bar 41 inside pot cover 40, for when being sealed during pot cover 40 lid upper pan body 10, to avoid when cooking, steam leakage is outside electronic pot.
Secondly, with reference to figure 2, its display the utility model boiling is also with the top view of the interior pot of formula electronic pot.As being same as shown in Fig. 2, in this, pot 20 madial wall is provided with three projections 21, and it is positioned at apart from face, the bottom of a pan 6 person-portion rice height (this be general family palpus appetite) part, and it is spaced 120 degree, for supporting and carrying steaming plate 30.The each length of these projections 21 1 centimeter, wide 0.6 centimeter and thick 0.2 centimeter.Again, the end face of steaming plate 30 is provided with a plurality of pore 34, for allowing steam and water vapo r transmission so that in boiling steaming plate 30 contain food.Steaming plate 30 can put porcelain dish 36, it fills food 37 such as fish.In the pore 34 of three, porcelain dish 36 surrounding appropriate location, each insertion one on-slip rod 35, to form a similar equilateral triangle, can produce on-slip effect to the porcelain dish 36 steaming plate 30 being contained food 37.
Then, with reference to figure 3, its display the utility model boiling also uses the interior pot of formula electronic pot and the expanded view of steaming plate.As being same as shown in Fig. 3, interior pot 20 is positioned at for holding steaming plate 30 under steaming plate 30, and its diameter is greater than steaming plate diameter.The end face of steaming plate 30 is provided with configuration a plurality of pores 34 in a row, and in each row, each pore is configured between each pore of adjacent row.Steaming plate 30 profile height is about 0.5 centimeter.
Rotatable carrying handle 31 (its such as in Fig. 2 can to anticlockwise) is provided with, in order to storage and for steaming plate 30 being taken out from interior pot 20 at steaming plate 30 diameter two ends.Steaming plate 30 is better to be made with stainless steel, when cooking, can not disengage insalubrity material, and it, apart from about 0.2 centimeter, interior pot, flows in order to aqueous vapor.
Carrying handle 31 comprises: a carrying handle frame 32, and two carrying handle runners 33.Carrying handle 31 is of a size of: be thickly about 0.1 centimeter; Widely be about 0.6 to 0.7 centimeter; And the long diameter for steaming plate 30.These two carrying handle runners 33 are fixedly welded on the both sides of steaming plate 30, so that whole carrying handle is highly 7 centimeters on steaming plate face, are no more than the interior pot height of 10 person-portion rice.Therefore, the porcelain dish 36 filling food material processing is being placed in after in steaming plate 30, can not hampering pot cover 40 lid upper pan body 10.
Subsequently, with reference to figure 4 (a), its display the utility model boiling is also with the front view of the carrying handle runners of formula electronic pot, and as being same as shown in Fig. 4 (a), carrying handle runners 33 comprises: a runners body 33-1; One runners support 33-2; One baffle plate 33-3; And a rivet 33-4.Be provided with a hole in runners body 33-1, it can insert for rivet 33-4, is fixed in carrying handle frame 32 by this carrying handle runners 33, to make carrying handle 31 can with this rivet 33-4 for pivot is to anticlockwise.Baffle plate 33-3 is arranged at the right side of runners body 33-1, and its size is very little, during to make carrying handle frame 32 to anticlockwise, can not snap into the part of carrying handle frame 32 at below rivet 33-4.
Then, with reference to figure 4 (b), its display the utility model boiling is also with another front view of the carrying handle runners of formula electronic pot, as being same as shown in Fig. 4 (b), the downward terminal of this carrying handle frame 32 is the tip of the tongue part in arc-shaped, it is slightly to interior curved, and wherein the downward terminal of dotted line part display carrying handle frame 32 is positioned at the inner side of steaming plate side.A bit rising to carrying handle from lingual margin is 7 centimeters, rises less times greater than 7 centimeters from the tip of the tongue to carrying handle, so that when carrying handle 31 rotates from left to right to when vertically locating, the tip of the tongue can prop up steaming plate 30 and be blocked by baffle plate 33-3, makes carrying handle 31 cannot continue to right rotation.
Then, with reference to figure 4 (c), its display the utility model boiling is also with the synoptic diagram of the on-slip rod of formula electronic pot.As being same as shown in Fig. 4 (c), the length of on-slip rod 35 is 4.5 centimeters, and it comprises on-slip body 35-1 and 35-2 is given prominence in lower end.Wherein, long 4 centimeters of on-slip body 35-1, long 0.5 centimeter of 35-2 is given prominence in lower end.The diameter of on-slip rod 35 is identical with the diameter of steaming plate pore 34.When cooking, the lower end of on-slip rod 35 can be given prominence to 35-2 and be inserted in the pore 34 of steaming plate 30 0.5 centimeter.Therefore, as long as appropriate location is each in three pores 34 of porcelain dish 36 in steaming plate 30 insert an on-slip rod 35, to form a similar equilateral triangle, on-slip effect can be produced to the porcelain dish 36 steaming plate 30 filling food.
Finally, with reference to figure 5, its display the utility model boiling is also with the cross-sectional view of formula electronic pot.As being same as shown in Fig. 5, this boiling also comprises with formula electronic pot 100: one pot of body 10; Pot 20 in one; One steaming plate 30; And a pot cover 40.Wherein, the groove 11 that this inwardly concaves is arranged in pot body 10, for holding interior pot 20.In this, the madial wall of pot is provided with three projections 21, for supporting steaming plate 30, it can be put porcelain dish 36 to hold institute's boiling the second food 37.Steaming plate 30 top is provided with a plurality of pore 34, allows steam and aqueous vapor pass through.Again, be provided with annular airtight bar 41 inside pot cover 40, for being sealed during pot cover 40 lid upper pan body 10, to avoid when cooking, steam leakage is outside electronic pot.
In sum, also use formula electronic pot by use boiling of the present utility model, can when cooking, Steamed fish, steaming egg, steamed meat, separately can make a course when cooking simultaneously, both can save time and saving the energy simultaneously.Again, the utility model is provided with rotatable carrying handle in steaming plate both sides, and not only steaming plate and the steaming dish contained in porcelain dish are thereon inserted or taken out by person easy to use, and can not be ironed.Therefore the utility model tool prior art cannot be expected and effect met patent requirement and tool patent value.
Above description is only the utility model one preferred embodiment, its be not used for limit the utility model implement scope, therefore the equivalent variations such as done according to shape, structure, feature and the spirit described in the utility model claim and modification, all should be included in claim of the present utility model.

Claims (7)

1. boiling also uses a formula electronic pot, it is characterized in that comprising:
One pot of body, is provided with the groove inwardly concaved in it;
One for pot in containing foodstuff, and it is placed in this groove, its madial wall is provided with between pot bottom and top three equally spaced projections;
One for hold a porcelain dish and on it contain the steaming plate of another kind of food, it is placed in this interior pot, is carried in these three projections, and the both sides of this steaming plate are provided with for this steaming plate being inserted and take out one rotatable carrying handle; And
One pot cover, inner side is provided with airtight bar, to be sealed to avoid when cooking steam leakage when this pot cover is covered this pot of body outside electronic pot.
2. boiling as claimed in claim 1 also uses formula electronic pot, it is characterized in that: the bottom surface of this steaming plate is provided with configuration several pores in a row, and in each row, each pore is configured between each pore of adjacent row.
3. boiling as claimed in claim 1 also uses formula electronic pot, and it is characterized in that, this rotatable carrying handle comprises: a carrying handle frame, and two carrying handle runners, and these carrying handle runners are fixedly welded on the both sides of this steaming plate.
4. boiling as claimed in claim 3 also uses formula electronic pot, and it is characterized in that, this carrying handle runners comprises: a runners body; One runners support; One baffle plate; And a rivet.
5. boiling as claimed in claim 4 also uses formula electronic pot, it is characterized in that: be provided with a hole can inserted for rivet in this runners body, be fixed on this carrying handle frame by this carrying handle runners.
6. boiling as claimed in claim 1 also uses formula electronic pot, and it is characterized in that, this steaming plate more comprises three on-slip rods, and this on-slip rod comprises: an on-slip body; And once distal process goes out.
7. boiling as claimed in claim 6 also uses formula electronic pot, it is characterized in that: the diameter of this on-slip rod is identical with the diameter of the pore of this steaming plate, in time in three pores in this steaming plate of the outstanding insertion in the lower end of on-slip rod, is formed a triangle, and prevents this porcelain dish this steaming plate being contained food from sliding.
CN201520020142.4U 2015-01-13 2015-01-13 Boiling also uses formula electronic pot Expired - Fee Related CN204378850U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520020142.4U CN204378850U (en) 2015-01-13 2015-01-13 Boiling also uses formula electronic pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520020142.4U CN204378850U (en) 2015-01-13 2015-01-13 Boiling also uses formula electronic pot

Publications (1)

Publication Number Publication Date
CN204378850U true CN204378850U (en) 2015-06-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520020142.4U Expired - Fee Related CN204378850U (en) 2015-01-13 2015-01-13 Boiling also uses formula electronic pot

Country Status (1)

Country Link
CN (1) CN204378850U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109380982A (en) * 2018-03-30 2019-02-26 周东霞 A kind of multifunction electronic pot

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109380982A (en) * 2018-03-30 2019-02-26 周东霞 A kind of multifunction electronic pot

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GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150610

Termination date: 20180113

CF01 Termination of patent right due to non-payment of annual fee