CN212815915U - Multifunctional food steamer and cooking utensil - Google Patents

Abstract

The utility model discloses a multifunctional food steamer and a cooking utensil, wherein the multifunctional food steamer comprises a body and a support piece, the body is of a hemispherical structure and is provided with a circular edge, the body is provided with a plurality of through holes, and the aperture of each through hole is set to be smaller than the particle diameter of food to be steamed so as to prevent the food to be steamed from passing through the through holes; the supporting piece is arranged on the body so as to ensure that a preset interval is formed between the body and the bottom of the inner pot. Compared with the traditional common straight-body steamer and the multifunctional steamer with the hemispherical cambered surface structure, the multifunctional steamer has no dead angle inside, is easy to take out by a user after low-sugar rice is made, and is easy to clean during cleaning; moreover, the material is saved, the cost is reduced, and the market competitiveness is improved; meanwhile, when the low-sugar rice is prepared, the rice grains can be heated more uniformly, and the prepared low-sugar rice has better taste. The multifunctional food steamer not only can be used for making low-sugar rice, but also has the functions of vegetable washing and rice washing, so that a user can conveniently drain water after vegetable washing and drain rice washing water after rice washing.

Description

Multifunctional food steamer and cooking utensil

Technical Field

The utility model relates to a kitchen utensil technical field particularly, relates to a multi-functional food steamer and cooking utensil.

Background

Currently, cooking in cooking appliances (e.g., rice cookers) takes two forms: one is that rice and water are put in an inner pot of a cooking utensil together, after the rice is cooked, the sugar content of the rice is high, and the rice is not suitable for diabetics or obese patients to eat; the other method is that rice is put into a common straight steamer, a steaming rack is put into an inner pot, the rice and rice soup are separated after the rice is cooked for a certain time, so as to reduce the sugar content in the rice, but the common straight steamer has the defects of difficult cleaning and the like.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a multi-functional food steamer does not have the dead angle and changes the washing.

The utility model discloses still provide a cooking utensil who has above-mentioned multi-functional food steamer.

The multifunctional food steamer according to the embodiment of the first aspect of the utility model can be used for a cooking utensil with an inner pot, the multifunctional food steamer is placed in the inner pot, the multifunctional food steamer comprises a body and a support piece, the body is of a hemispherical structure and has a circular edge, the body is provided with a plurality of through holes, the aperture of each through hole is set to be smaller than the particle size of food to be steamed, so as to prevent the food to be steamed from passing through the through holes; the supporting piece is arranged on the body so that a preset interval is formed between the bottom of the body and the bottom of the inner pot.

According to the utility model discloses multi-functional food steamer has following beneficial effect at least: compared with the traditional common straight-body steamer and the multifunctional steamer with the hemispherical cambered surface structure, the multifunctional steamer has no dead angle inside, is easier to take out by a user after low-sugar rice is made, and is easier to clean when being cleaned; moreover, the material is saved, the cost is reduced, and the market competitiveness is improved; meanwhile, when the low-sugar rice is prepared, the rice grains can be heated more uniformly, and the prepared low-sugar rice has better taste. The multifunctional food steamer not only can be used for making low-sugar rice, but also has the functions of vegetable washing and rice washing, so that a user can conveniently drain water after vegetable washing and drain rice washing water after rice washing.

According to some embodiments of the utility model, support piece is the annular turn-ups, the annular turn-ups with the body circular edge connects, the annular turn-ups support in on the last edge of interior pot or on the lateral wall.

According to some embodiments of the invention, the support member is provided with at least two, at least two the support member interval sets up the body the bottom.

According to some embodiments of the invention, the support member is detachably connected with the body.

According to some embodiments of the present invention, the body is provided with a handle.

According to some embodiments of the invention, the handle and the body are detachably connected.

According to some embodiments of the utility model, support piece is for setting up handle on the body, the handle is equipped with the hook portion that can hook the last edge of interior pot.

According to some embodiments of the invention, the handle and the body are detachably connected.

According to some embodiments of the present invention, the through hole is formed in the body bottom.

According to the utility model discloses a cooking utensil of second aspect embodiment, including interior pot with the utility model discloses the multi-functional food steamer of any embodiment of above-mentioned first aspect, multi-functional food steamer places in the interior pot.

According to the utility model discloses cooking utensil has following beneficial effect at least: compared with the traditional common straight-body steamer and the multifunctional steamer with the hemispherical cambered surface structure, the multifunctional steamer has no dead angle inside, is easier to take out by a user after low-sugar rice is made, and is easier to clean when being cleaned; moreover, the material is saved, the cost is reduced, and the market competitiveness is improved; meanwhile, when the low-sugar rice is prepared, the rice grains can be heated more uniformly, and the prepared low-sugar rice has better taste. The multifunctional food steamer not only can be used for making low-sugar rice, but also has the functions of vegetable washing and rice washing, so that a user can conveniently drain water after vegetable washing and drain rice washing water after rice washing.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic structural view of a multi-functional food steamer according to an embodiment of the present invention;

FIG. 2 is a schematic structural view of the multi-functional food steamer of FIG. 1 from another perspective;

fig. 3 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention.

Reference numerals:

a cooking appliance 10;

the multifunctional food steamer 100 comprises a body 110, a through hole 111 and an annular flange 120;

an inner pan 200.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

As shown in fig. 1 to 3, a multifunctional food steamer 100 provided in an embodiment of the first aspect of the present invention is used for a cooking utensil 10 having an inner pot 200, the multifunctional food steamer 100 is placed in the inner pot 200, the multifunctional food steamer 100 is matched with the inner pot 200, the multifunctional food steamer 100 comprises a body 110 and a support member, the body 110 is of a hemispherical structure and has a circular edge, the body 110 is provided with a plurality of through holes 111, and the aperture of the through holes 111 is set to be smaller than the particle size of food to be steamed, so as to prevent the food to be steamed from passing through the through holes 111; the support member is provided on the body 110 to have a predetermined interval between the body 110 and the bottom of the inner pot 200.

It should be noted that one end of the supporting member is connected with the body 110, and the other end of the supporting member is supported on the inner pan 200 for supporting the body 110, so that the body 110 is placed in the inner pan 200, and the bottom of the body 110 is at a certain height from the bottom of the inner pan 200, so as to ensure that rice grains can be separated from water during the cooking process. The multifunctional food steamer 100 also has the function of making food in a traditional common straight-body food steamer;

specifically, rice grains are placed on the body 110, and cannot pass through the through-holes 111 of the body 110. Before cooking begins, water is added into the inner container 200 to enable the liquid level of the water in the inner container 200 to exceed the body 110 and soak the rice grains in the body 110, after the rice is cooked for a period of time, the liquid level of the water in the inner container 200 is lowered to be below the bottom of the body 110, the water in the inner container 200 is boiled and rolled all the time, enters the rice grain accommodating cavity through the through hole 111 and washes the rice grains, and flows out of the through hole 111 to realize separation of the water and the rice grains, the water and the rice grains are immersed and separated for multiple times, sugar, starch and the like in the rice grains are leached into the water, the sugar content in the rice is reduced until the rice grains are cooked to form the low-sugar rice.

Compared with the traditional common straight-body food steamer, the multifunctional food steamer 100 has the advantages that the body 110 is of a hemispherical cambered surface structure, no dead angle exists in the body 110, a user can take out the multifunctional food steamer easily after making low-sugar rice, and no dead angle is left during cleaning and the multifunctional food steamer is easy to clean; compared with the traditional common straight-body food steamer, the multifunctional food steamer 100 with the hemispherical cambered surface structure saves more materials, reduces the cost and improves the market competitiveness; when the low-sugar rice is made, the multifunctional food steamer 100 with the hemispherical cambered surface structure can ensure that rice grains are heated more uniformly, and the made low-sugar rice has better taste. The multifunctional food steamer 100 not only can produce low-sugar rice, but also has functions of vegetable washing and rice washing, so that a user can conveniently drain water after vegetable washing and drain rice washing water after rice washing.

In some embodiments of the present invention, referring to fig. 1, the supporting member is an annular flange 120, the annular flange 120 is connected to the circular edge of the body 110, and the annular flange 120 is supported on the upper edge or the side wall of the inner pot 200, which is simple in structure, easy to manufacture, low in cost, and high in aesthetic property.

In some embodiments of the present invention, the supporting member is a supporting leg (not shown in the figure), one end of the supporting leg is connected to the lower surface of the body 110, the other end is supported on the bottom of the inner pot 200, the number of the supporting legs is 4, and the supporting legs are circumferentially distributed at equal intervals, it can be understood that the number of the supporting legs can be 2, 3 or 5, and the supporting legs can be distributed at intervals. Further, still be equipped with the handle (not shown in the figure) on the body 110, the handle is 2, and 2 handles are along the even interval distribution of circumference, and the getting of body 110 of being convenient for is put.

In some embodiments of the present invention, the supporting member is a handle (not shown in the figure) having a hook portion that can be hooked on the upper edge of the inner pan 200, such handle can not only support the body 110, but also facilitate the taking and placing of the body 110.

In some embodiments of the present invention, the supporting member and the handle are detachably connected to the body 110, and when the supporting member and the handle are not used, the supporting member and the handle are removed, so that the space is saved, the storage is convenient, and the cleaning is also convenient.

According to the cooking utensil 10 of the second aspect embodiment of the present invention, referring to fig. 3, including the inner pot 200 and the multifunctional food steamer 100 of any embodiment of the first aspect of the present invention, the multifunctional food steamer 100 is placed in the inner pot 200.

According to the utility model discloses cooking utensil 10 has following beneficial effect at least: the body 110 of the multifunctional food steamer 100 is of a hemispherical cambered surface structure, and compared with a traditional common straight food steamer without dead corners inside, the multifunctional food steamer is easier for a user to take out after low-sugar rice is produced, and is easier to clean without dead corners during cleaning; compared with the traditional common straight steamer, the material is saved, the cost is reduced, and the market competitiveness is improved; when the low-sugar rice is prepared, the rice grains can be heated more uniformly, and the prepared low-sugar rice has better taste. The multifunctional food steamer not only can be used for making low-sugar rice, but also has the functions of washing vegetables and draining water, so that a user can conveniently drain water after washing vegetables.

The cooking utensil 10 has the function of making low-sugar rice after being provided with the multifunctional food steamer 100, can also have the function of making nutritional rice after the multifunctional food steamer 100 is taken off, can realize the making of various kinds of rice by adding one accessory of the multifunctional food steamer 100, and covers wider user groups with an optimal solution.

In some embodiments of the present invention, the cooking device 10 may be a food processing device with rice cooking function, such as a low-sugar rice cooker, or a food processing device without rice cooking function but using similar cooking technology to realize cooking process.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (9)

1. Multifunctional food steamer can be used to have the cooking utensil of interior pot, multifunctional food steamer places in the interior pot, its characterized in that includes:

the food steaming device comprises a body, a plurality of steam inlets and a steam outlet, wherein the body is of a hemispherical structure and is provided with a circular edge, the body is provided with a plurality of through holes, and the aperture of each through hole is smaller than the particle size of food to be steamed so as to prevent the food to be steamed from passing through the through hole;

the supporting piece is arranged on the body so as to enable a preset interval to be reserved between the bottom of the body and the bottom of the inner pot; the support piece is provided with at least two, at least two the support piece interval sets up.

2. A multi-function steamer as claimed in claim 1 wherein the support member is provided at the bottom of the body.

3. A multi-function steamer as claimed in claim 2 wherein the support member is removably attached to the body.

4. A multifunctional food steamer as claimed in claim 1, 2 or 3, characterized in that the body is provided with a handle.

5. A multi-function steamer as claimed in claim 4, wherein the handle is detachably connected to the body.

6. A multi-function steamer as claimed in claim 1 wherein the support member is a handle provided on the body, the handle having a hook portion for hooking to the upper edge of the inner pot.

7. A multi-function steamer as claimed in claim 6, wherein the handle is detachably connected to the body.

8. A multi-function steamer as claimed in claim 1 wherein the through holes are located in the bottom of the body.

9. Cooking appliance, characterized in that it comprises an inner pot and a multifunctional basket according to any one of claims 1 to 8, placed inside said inner pot.

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