CN212465746U - Sugar filtering steaming rack and cooking utensil - Google Patents

Abstract

The utility model discloses a sugar filtering steaming rack and a cooking utensil, wherein the sugar filtering steaming rack comprises a steaming tray and a support piece, the steaming tray is provided with a plurality of through holes, and the aperture of each through hole is set to be smaller than the particle size of food to be steamed so as to prevent the food to be steamed from passing through the through holes; the supporting piece is arranged on the steaming tray so that a preset interval is formed between the steaming tray and the bottom of the inner pot. Place the rice grain on the steaming tray, the clearance between the border that the rice grain can not follow through-hole on the steaming tray and the lateral wall of interior pot passes through, then the steaming tray can constitute a chamber that holds of placing the rice grain with the lateral wall of interior pot, compares with current food steamer that has diapire and lateral wall, and the sugar filtering steaming rack of this application has reduced the lateral wall structure, and this not only simplifies structure and material saving, reduce cost is convenient for wash moreover. Through setting up the support piece that is used for supporting steaming tray, need not do the improvement to the structure of current cooking utensil's inner bag, just can will strain the sugar and evaporate frame wide application on current cooking utensil, the suitability is strong.

Description

Sugar filtering steaming rack and cooking utensil

Technical Field

The utility model relates to a kitchen utensil technical field particularly, relates to a filter sugar evaporates frame and cooking utensil.

Background

Currently, cooking in cooking appliances (e.g., rice cookers) takes two forms: one is that rice and water are put in an inner pot of a cooking utensil together, after the rice is cooked, the sugar content of the rice is high, and the rice is not suitable for diabetics or obese patients to eat; the other method is that rice is put into a food steamer with a bottom wall and a side wall, a steaming rack is put into an inner pot, and the rice and rice soup are separated after the rice is boiled for a certain time, so as to reduce the sugar content in the rice, but the disadvantages of complex structure, high cost and the like exist.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a filter sugar steaming rack which can save materials.

The utility model discloses still provide a cooking utensil who has above-mentioned sugar that strains and evaporate frame.

The sugar filtering steaming rack is used for a cooking utensil with an inner pot, the sugar filtering steaming rack is placed in the inner pot, the sugar filtering steaming rack comprises a steaming tray and a supporting piece, the steaming tray is provided with a plurality of through holes, and the aperture of each through hole is smaller than the particle size of food to be steamed so as to prevent the food to be steamed from passing through the through hole; the supporting piece is arranged on the steaming tray so that a preset interval is formed between the steaming tray and the bottom of the inner pot.

According to the utility model discloses filter sugar evaporates frame has following beneficial effect at least: place the rice grain on the steaming tray, the clearance between the border that the rice grain can not follow through-hole on the steaming tray and the lateral wall of interior pot passes through, then the steaming tray can constitute a chamber that holds of placing the rice grain with the lateral wall of interior pot, compares with current food steamer that has diapire and lateral wall, and the sugar filtering steaming rack of this application has reduced the lateral wall structure, and this not only simplifies structure and material saving, reduce cost is convenient for wash moreover. Through setting up the support piece that is used for supporting steaming tray, need not do the improvement to the structure of current cooking utensil's inner bag, just can will strain the sugar and evaporate frame wide application on current cooking utensil, the suitability is strong.

According to some embodiments of the invention, the support member is provided with at least two, at least two the support member interval sets up the bottom of steaming tray.

According to some embodiments of the present invention, the steaming tray is provided with a handle.

According to some embodiments of the utility model, support piece is for setting up handle on the steaming tray, the handle is equipped with the hook portion that can hook edge on the interior pot.

According to some embodiments of the present invention, the steaming tray is formed with a cavity formed by a downward depression at an intermediate position thereof.

According to some embodiments of the invention, the side wall of the cavity is of a beveled structure.

According to some embodiments of the invention, the surface area of the cavity is less than or equal to half of the overall surface area of the steaming tray.

According to some embodiments of the invention, the density of the through holes in the cavity is greater than the density of the through holes in the remaining area of the steaming tray.

According to some embodiments of the invention, the support piece with the steaming tray can be dismantled and be connected.

According to the utility model discloses a cooking utensil of second aspect embodiment, including interior pot with the utility model discloses the sugar that strains of any embodiment of above-mentioned first aspect evaporates the frame, strain the sugar and evaporate the frame and place in the interior pot, the lateral margin of steaming tray with interval between the interior pot is less than the particle diameter of waiting to evaporate food.

According to the utility model discloses cooking utensil has following beneficial effect at least: place the rice grain on the steaming tray, the clearance between the border that the rice grain can not follow through-hole on the steaming tray and the lateral wall of interior pot passes through, then the steaming tray can constitute a chamber that holds of placing the rice grain with the lateral wall of interior pot, compares with current food steamer that has diapire and lateral wall, and the sugar filtering steaming rack of this application has reduced the lateral wall structure, and this not only simplifies structure and material saving, reduce cost is convenient for wash moreover. Through setting up the support piece that is used for supporting steaming tray, support piece supports on interior pot, need not do the improvement to the structure of current cooking utensil's inner bag, just can evaporate the frame wide application with straining sugar on current cooking utensil, and the suitability is strong.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a sugar filtering steaming rack according to an embodiment of the present invention;

FIG. 2 is a schematic view of another perspective of the filter steaming rack of FIG. 1;

fig. 3 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

FIG. 4 is an enlarged view of a portion of FIG. 3 at A;

FIG. 5 is a schematic structural view of the cooking appliance shown in FIG. 3 before cooking;

fig. 6 is a schematic structural view of the cooking appliance shown in fig. 3 at the end of cooking.

Reference numerals:

a cooking appliance 10;

the sugar filtering steaming rack 100, the steaming tray 110, the through hole 111, the cavity 112, the interval 113, the supporting leg 120 and the handle 130;

200 parts of inner pot, 300 parts of rice grains and 400 parts of water.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

As shown in fig. 1 to 4, the sugar filtering steaming rack 100 provided in the embodiment of the first aspect of the present invention is used for a cooking utensil 10 having an inner pot 200, the sugar filtering steaming rack 100 is placed in the inner pot 200, the sugar filtering steaming rack 100 is matched with the inner pot 200, the sugar filtering steaming rack 100 includes a steaming tray 110 and a support member, the steaming tray 110 is provided with a plurality of through holes 111, and the aperture of the through holes 111 is set to be smaller than the particle size of the food to be steamed, so as to prevent the food to be steamed from passing through the through holes 111; the support member is provided on the steaming tray 110 to have a predetermined interval between the steaming tray 110 and the bottom of the inner pot 200.

It should be noted that, when the sugar filtering steaming rack 100 is used, the space 113 between the side edge of the steaming tray 110 and the inner pan 200 is smaller than the grain diameter of the food to be steamed, so as to prevent the food to be steamed from passing through the space 113. One end of the supporting piece is connected with the steaming tray 110, the other end is supported on the inner pot 200 and is used for supporting the steaming tray 110, so that the steaming tray 110 is placed in the inner pot 200 and is at a certain height away from the bottom of the inner pot 200, the rice grains 300 can be separated from the water 400 in the cooking process,

specifically, referring to fig. 5 and 6, rice grains 300 are placed on the steaming tray 110, and the rice grains 300 cannot pass through the through holes 111 and the spaces 113 of the steaming tray 110, so that the steaming tray 110 and the side wall of the inner pan 200 can form a rice grain accommodating chamber for accommodating the rice grains 300. Before cooking begins, water 400 is added into the inner container 200 to enable the liquid level of the water 400 in the inner container 200 to exceed the steaming tray 110 and soak the rice grains 300 on the steaming tray 110, after the cooking is carried out for a period of time, the liquid level of the water 400 in the inner container 200 is lowered to be below the steaming tray 110, the water 400 in the inner container 200 is boiled and rolled all the time, enters the rice grain accommodating cavity through the through hole 111, washes the rice grains 300 and flows out from the through hole 111 to realize separation of the water 400 and the rice grains 300, the water 400 and the rice grains 300 are immersed and separated for multiple times, sugar, starch and the like in the rice grains 300 are leached into the water 400, the sugar content in the rice is reduced until the rice grains 300 are cooked to form the low-sugar.

Compared with the existing food steamer with the bottom wall and the side wall, the sugar filtering steaming rack 100 reduces the side wall structure, simplifies the structure, saves materials, reduces the cost and is convenient to clean. Through the arrangement of the supporting piece for supporting the steaming tray 110, the sugar-filtering steaming rack 100 can be widely applied to the existing cooking appliance 10 without improving the structure of the inner container 200 of the existing cooking appliance 10, and the applicability is strong.

In some embodiments of the present invention, referring to fig. 1, the supporting member is a supporting leg 120, one end of the supporting leg 120 is connected to the lower surface of the steaming tray 110, the other end is supported on the bottom of the inner pan 200, the number of the supporting legs 120 is 4, the 4 supporting legs 120 are circumferentially uniformly spaced, it can be understood that the number of the supporting legs 120 can be 2, 3 or 5, or can be spaced. Further, still be equipped with handle 130 on the steaming tray 110, handle 130 is 2, and 2 handles 130 are along the even interval distribution of circumference, and the getting of steaming tray 110 of being convenient for is put.

In some embodiments of the present invention, the supporting member is a handle (not shown in the figure) having a hook portion that can be hooked on the upper edge of the inner pan 200, such handle can not only support the steaming tray 110, but also facilitate the taking and placing of the steaming tray 110.

In some embodiments of the present invention, referring to fig. 3 and 4, the middle position of the steaming tray 110 is recessed downward to form a cavity 112, and the rice water drops through the through hole at the lowest point of the steaming tray 110 under the action of gravity, so as to take away the starch and sugar in the rice grains. Furthermore, the side wall of the cavity 112 is a slope structure, which plays a role in guiding flow.

In some embodiments of the present invention, referring to fig. 3 and 4, the surface area of the cavity 112 is less than or equal to half of the overall surface area of the steaming tray 110 to prevent rice soup from accumulating in the rice containing cavity and gelatinizing the bottom layer of rice, which affects the taste of the rice.

In some embodiments of the present invention, referring to fig. 3 and 4, the cavities 112 are provided with through holes 111 inside and outside to flush all the rice grains 300 and to carry away starch and sugar etc. from all the rice grains 300.

In some embodiments of the present invention, referring to fig. 3 and 4, the density of the through holes 111 of the cavity 112 is greater than that of the through holes 111 of the rest regions of the steaming tray 110, so as to reduce rice soup accumulation in the rice containing cavity while ensuring the structural strength of the steaming tray, so as to gelatinize the bottom rice and affect the taste of the rice.

In some embodiments of the utility model, support piece can be dismantled with steaming tray 110 and be connected, when not using, demolish support piece, save space, be convenient for deposit.

According to the cooking utensil 10 of the second aspect embodiment of the present invention, referring to fig. 5 and fig. 6, including the inner pot 200 and the sugar filtering steaming rack 100 of any embodiment of the first aspect of the present invention, the sugar filtering steaming rack 100 is placed in the inner pot 200, and the space between the lateral margin of the steaming tray 110 and the inner pot 200 is smaller than the particle size of the food to be steamed.

According to the utility model discloses cooking utensil 10 has following beneficial effect at least: compared with the existing food steamer with the bottom wall and the side wall, the sugar filtering steaming rack 100 reduces the side wall structure, which not only simplifies the structure and saves materials, reduces the cost, but also is convenient to clean. Through the arrangement of the supporting piece for supporting the steaming tray 110, the sugar-filtering steaming rack 100 can be widely applied to the existing cooking appliance 10 without improving the structure of the inner container 200 of the existing cooking appliance 10, and the applicability is strong.

In some embodiments of the present invention, the cooking device 10 may be a food processing device with rice cooking function, such as a low-sugar rice cooker, or a food processing device without rice cooking function but using similar cooking technology to realize cooking process.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (7)

1. The sugar that strains evaporates the frame for the cooking utensil that has interior pot, the sugar that strains evaporates the frame and places in interior pot, its characterized in that, the sugar that strains evaporates the frame and includes:

the steaming tray is provided with a plurality of through holes, and the aperture of each through hole is smaller than the particle size of the food to be steamed so as to prevent the food to be steamed from passing through the through holes;

the support pieces are arranged on the steaming tray, so that a preset interval is reserved between the steaming tray and the bottom of the inner pot, at least two support pieces are arranged on the steaming tray at intervals, and a lifting handle is arranged on the steaming tray.

2. The sugar filtration steaming rack of claim 1, wherein a middle position of the steaming tray is recessed downward to form a cavity.

3. The filter steaming rack of claim 2, wherein the side walls of the cavity are of a beveled configuration.

4. The filter sugar steaming rack of claim 2, wherein the cavity has a surface area less than or equal to half of the overall surface area of the steaming tray.

5. The sugar steaming rack of claim 4, wherein the density of the through holes in the cavity is greater than the density of the through holes in the remaining area of the steaming tray.

6. The sugar filtration steaming rack of any one of claims 1-5, wherein the support member is removably connected to the steaming tray.

7. Cooking appliance, comprising an inner pan and a filtered sugar steaming rack according to any one of claims 1 to 6, placed inside the inner pan, the spacing between the lateral edges of the steaming tray and the inner pan being smaller than the grain size of the food to be steamed.

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