CN206729776U

CN206729776U - Kitchen boils prepared blanking device

Info

Publication number: CN206729776U
Application number: CN201620739740.1U
Authority: CN
Inventors: 黄庆堂; 黄圣
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-07-14
Filing date: 2016-07-14
Publication date: 2017-12-12
Anticipated expiration: 2026-07-14

Abstract

The utility model discloses a kind of kitchen and boiled prepared blanking device, it is related to the automatic blanking device used when kitchen boils, including hopper, flashboard, automatic switch and leg, the bottom of the hopper is provided with feed opening, the flashboard, which is rotatably set, can open or close feed opening when rotating, the automatic switch is fixedly installed for pinning flashboard closing feed opening and opening flashboard, and the leg, which is arranged on hopper, to be used to separate hopper frame height with the bottom of a pan；By using the blanking device of said structure, the food materials that will boil are ready to be placed in hopper, place again in pot, when the condition of lower food materials is reached in pot, automatic switch acts, food materials, which are fallen into pot, to be started to boil, and hopper can be used for placing various food such as rice, sweet potato, noodles, meat etc., easy to use.

Description

Kitchen boils prepared blanking device

Technical field

Automatic blanking device field is the utility model is related to, is specifically related to the automatic blanking dress used when kitchen boils Put.

Background technology

With the progress of science and technology, existing kitchen appliance also slowly develops to intelligent, hommization direction, many kitchens Electrical equipment, such as electromagnetic oven, electric cooker have the function of timer reservation, greatly facilitate the use of people.But many times exist Obtain at one's leisure, there can be other weak points, such as electric cooker timer reservation rice-cooking function, brought convenience to people's life, Wash rice in advance to be put into electric cooker, then lower good the desired amount of water, then the time of reservation be set, you can reservation time from It is dynamic to cook, but conveniently return conveniently, because in the time before subscription time arrives, rice is all steeped in water for a long time, so most Cooking the rice that takes eventually, not only rice fragrance is affected, and the mouthfeel chewy texture of rice is also affected, this point be it is convenient after not Satisfied part.

In addition, after the water frequently encountered very much in pot to be waited when cooking and boiling reaches certain temperature, food materials are just put into water In boil, this will the person of cooking aside wait and pay attention to checking the situation of water in pot, just food materials are put manually after temperature to be achieved Enter in pot, this seems that some are inconvenient, and water temperature is high in pot, can easily be ironed when being put into food materials by hot gas or hot water.

In view of the above-mentioned problems, inventor endeavours to study, and has this case generation then.

Utility model content

The purpose of this utility model is to provide a kind of kitchen and boiled prepared blanking device, and it can shift to an earlier date ready food materials and put Put in pot, food materials automatic blanking is carried out when the condition of lower food materials is reached in pot.

To solve this technical problem, the technical solution of the utility model is：Kitchen boils prepared blanking device, including hopper, Flashboard, automatic switch and leg, the bottom of the hopper are provided with feed opening, and the flashboard is rotatably set can be when rotating Open or closing feed opening, the automatic switch are fixedly installed for pinning flashboard closing feed opening and opening flashboard, the branch Pin, which is arranged on hopper, to be used to separate hopper frame height with the bottom of a pan.

The automatic switch is temperature switch, steam cock and/or time switch.

The hopper is provided with the pantograph structure that can change hopper capacity.

The leg is provided with the adjustment structure that can change length.

The leg is provided with can bend the bending structure opened with respect to hopper.

The bottom surface of the hopper is the inclined plane for being easy to blanking.

The hopper is provided with the accommodating chamber of multiple separations, and the multiple accommodating chamber is respectively equipped with feed opening, the feed opening Flashboard is respectively configured, the flashboard is pinned and opened by automatic switch respectively.

The flashboard is arranged on hopper, and the automatic switch is arranged on hopper.

The automatic switch is arranged on the lateral wall of hopper, and the flashboard is provided with can be connected what is pinned with automatic switch Pin part.

By using above-mentioned technical proposal, the beneficial effects of the utility model are：By using the blanking device of said structure, Flashboard is pinned by automatic switch using preceding, closes feed opening, the food materials that will be boiled are ready to be placed in hopper, then is put Put in pot, when the condition of lower food materials is reached in pot, flashboard is opened in automatic switch action, and food materials, which are fallen into pot, to be started to boil, hopper Available for various food such as rice, sweet potato, noodles, meat etc. is placed, easy to use, during for reservation cooking, preceding food is boiled in realization Material separates with water, does not soak, and can reach the effect to boil immediately；Above-mentioned automatic switch can use the switch for being adapted to be used in pot, Such as steam, the switch of timing, or directly use the switch of detection temperature, when temperature reaches respective thresholds, automatic switch Flashboard can be opened；The structure setting of above-mentioned leg enables to blanking device to be adapted to the convenient uses of a variety of pans, and blanking device can be adopted It is made with high temperature resistant, high pressure, for containing the material up to standard of food, such as plastics, stainless steel.

Brief description of the drawings

Fig. 1 is that a kind of kitchen that the utility model is related to boils the structural representation of prepared blanking device.

In figure：

Hopper -1；Feed opening -11；Flashboard -2；Pin part -21；Automatic switch -3；Leg -4.

Embodiment

In order to which the technical solution of the utility model is explained further, the utility model is entered below by specific embodiment Row elaborates.

A kind of kitchen disclosed in the utility model boils prepared blanking device, as shown in figure 1, including hopper 1, flashboard 2, automatic Switch 3 and leg 4.

The bottom of the hopper 1 is provided with feed opening 11, and to be easy to blanking, the bottom surface of the hopper 1 can be inclined plane, described Amount of capacity, the shape of hopper can be described for ease of different size, the use of different pans according to different pans using design Hopper 1 can be provided with the pantograph structure (not shown) that can change the capacity of hopper 1, and pantograph structure can be set to the wall of hopper 1 Plate can be lifted or opened, and can change capacity so as to realize.

The flashboard 2 is rotatably set, and can open or close feed opening 11 when rotating, described shown in figure One side of flashboard 2 is hinged on hopper, and its another side is provided with for being connected the pinning part 21 pinned with automatic switch 3, The set-up mode of flashboard 2 can also use other structures, with can realize open or closing feed opening 11 based on.

The automatic switch 3 is fixedly installed, and is arranged on as illustrated in the drawing on the lateral wall of hopper 1, for pinning flashboard 2 Close feed opening 11 and open flashboard 2, automatic switch 3, which is arranged on the lateral wall of hopper 1, can avoid mixing with food materials And be avoided that and contacted with the water in pot, be advantageous to the action of automatic switch 3, the automatic switch 3 can be opened for temperature switch, steam Pass, time switch etc., or a variety of switches are set simultaneously, as temperature switch, steam cock are adapted to subscription time to arrive lower food materials Situation use, food materials can be avoided to be ducked in drink when not starting to boil, time switch can according to boil at present food materials order, the time Carry out timing, conveniently can so not cook person, without waiting always aside, pay attention to the time, checking frequently.

The leg 4, which is arranged on hopper 1, to be used to separate the frame of hopper 1 height with the bottom of a pan, is under causing in the present embodiment Glassware is adapted to the convenient use of a variety of pans, and the leg 4 can be provided with the adjustment structure (not shown) that can change length, Adjust structure can use scalable positioning, multistage can the mode such as folding opening, spiral, also have, the leg 4 can be provided with can be relative The bending structure (not shown) that the bending of hopper 1 is opened, can increase the occupation mode of blanking device by the structure, such as fry Pot uses, and because frying pan is all that can reduce blanking device height compared with flat, therefore by the bending of leg 4, leg 4 opens support In higher pot wall, so also leg 4 can be avoided to stand in the food materials boiled.

The present embodiment, further, the hopper 1 can be provided with the accommodating chamber (not shown) of multiple separations, the multiple Accommodating chamber is respectively equipped with feed opening 11, and flashboard 2 is respectively configured in the feed opening 11, and the flashboard 2 is locked by automatic switch 4 respectively Firmly and open, available for different food materials are contained, controlled respectively by automatic switch 3, realize the different blanking order of different food materials, The different blanking time.

This uses new blanking device occupation mode, exemplified by being cooked for electric cooker reservation, before reservation, rice is washed and put Put in hopper 1, proper amount of water added in electric cooker, by blanking device place as in electric cooker, cover pot cover set it is pre- Make an appointment, subscription time is to starting to cook, during the condition of lower rice to be achieved, if automatic switch 3 is temperature switch or steaming When vapour switchs, when running into vapours or perceiving the temperature of vapours, flashboard 2, rice are opened in temperature switch or steam cock action Fall into the water and start to cook, rice is not steep in water before so in subscription time, would not also influence to cook the rice taken Meal fragrance, mouthfeel chewy texture etc.；It can be additionally used in other uses to cook when needing, it is same convenient.

Above-described embodiment and schema and non-limiting product form of the present utility model and style, any art The appropriate change or modification that those of ordinary skill is done to it, all should be regarded as not departing from patent category of the present utility model.

Claims

The prepared blanking device 1. kitchen boils, it is characterised in that：Including hopper, flashboard, automatic switch and leg, the bottom of the hopper Portion is provided with feed opening, and the flashboard, which is rotatably set, to be opened when rotating or closing feed opening, the automatic switch are consolidated Surely it is provided for pinning flashboard closing feed opening and opens flashboard, the leg, which is arranged on hopper, is used for hopper frame height and pot Bottom separates.
The prepared blanking device 2. kitchen as claimed in claim 1 boils, it is characterised in that：The automatic switch be temperature switch, Steam cock and/or time switch.
The prepared blanking device 3. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The hopper, which is provided with, to be changed The pantograph structure of hopper capacity.
The prepared blanking device 4. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The leg, which is provided with, to be changed The adjustment structure of length.
The prepared blanking device 5. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The leg is provided with can relative material The bending structure that bucket bending is opened.
The prepared blanking device 6. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The bottom surface of the hopper is to be easy to The inclined plane of blanking.
The prepared blanking device 7. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The hopper is provided with multiple separations Accommodating chamber, the multiple accommodating chamber is respectively equipped with feed opening, and flashboard is respectively configured in the feed opening, and the flashboard passes through respectively Automatic switch is pinned and opened.
The prepared blanking device 8. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The flashboard is arranged on hopper, The automatic switch is arranged on hopper.
The prepared blanking device 9. kitchen as claimed in claim 1 or 2 boils, it is characterised in that：The automatic switch is arranged on material On the lateral wall of bucket, the flashboard is provided with can be connected the pinning part pinned with automatic switch.