CN214072898U - Cooking utensil and cooking machine thereof - Google Patents
Cooking utensil and cooking machine thereof Download PDFInfo
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- CN214072898U CN214072898U CN202021589711.4U CN202021589711U CN214072898U CN 214072898 U CN214072898 U CN 214072898U CN 202021589711 U CN202021589711 U CN 202021589711U CN 214072898 U CN214072898 U CN 214072898U
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- cooking
- steaming tray
- cooking vessel
- cover
- steaming
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- 238000010411 cooking Methods 0.000 title claims abstract description 36
- 238000010025 steaming Methods 0.000 claims abstract description 37
- 238000001704 evaporation Methods 0.000 claims abstract description 23
- 230000008020 evaporation Effects 0.000 claims abstract description 19
- 238000005238 degreasing Methods 0.000 claims abstract description 15
- 239000004519 grease Substances 0.000 claims abstract description 13
- 238000011084 recovery Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 12
- 230000036541 health Effects 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000013527 degreasing agent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
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Abstract
A cooking utensil and a cooking machine thereof, wherein the cooking utensil comprises a degreasing utensil, the degreasing utensil comprises a steaming tray, the steaming tray is provided with a plurality of air inlets and a plurality of draining holes, and the center of the bottom of the steaming tray is provided with a convex part, wherein the plurality of air inlets are arranged on the circumferential side wall of the steaming tray, and the plurality of draining holes are distributed around the circumference of the convex part; the cooking machine comprises a cavity and a steam generator, an evaporation disc is arranged on the steam generator, supporting legs are further arranged at the bottom of the cooker body and are installed on the evaporation disc, and the through holes are communicated with the evaporation disc. The utility model has the characteristics of simple structure is reasonable, the use is convenient, user experience is good etc, effectively reduces the grease of food, guarantees to eat healthily.
Description
Technical Field
The utility model relates to a cooking utensil and cooking machine thereof belongs to household electrical appliances technical field.
Background
With the continuous improvement of living standard, many people pay more and more attention to the health of individuals, meat is a source for supplementing protein, but people who need fat intake often get into tangle, and the intake of excessive fat causes the increase of blood fat, causes obesity and affects the health of the people. For the obese, hypertensive and hyperlipidemic people, strict control of fat intake is a lesson that the people have to do every day, and strict control of diet is needed, especially for foods with high fat content, and once the people eat too much, the blood pressure and the blood fat are easy to rise.
Chinese patent document No. CN109567574A discloses a cooking utensil and an electric cooking device in 2019, 04/05, which specifically discloses a steaming plate, an air inlet, a steam generator, and a pipe, wherein when the steam generator starts to work, steam is generated, and enters from the air inlet through the pipe to heat food on the steaming plate. However, in the heating process of the steamer, the grease water generated by the food cannot be discharged and remains on the food, which affects the cooking effect and eating health of the food.
Therefore, further improvements are necessary.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a simple structure is reasonable, and it is convenient to use, the user embodies, and the remaining of grease on the effectual reduction food, the grease water on the dish is evaporated in the discharge, guarantees to eat healthy cooking utensil and cooking machine to overcome the weak point among the prior art.
The cooking vessel of the cooking machine designed according to the purpose comprises a degreasing vessel body, wherein the degreasing vessel body comprises a steaming plate, a plurality of air inlets and a plurality of draining holes are formed in the steaming plate, a protruding portion is arranged at the center of the bottom of the steaming plate, the plurality of air inlets are formed in the circumferential side wall of the steaming plate, and the plurality of draining holes are distributed around the circumference of the protruding portion.
The plurality of air inlets are strip-shaped or rectangular; the section of the convex part is arc-shaped. The bulge part is upwards bulged, so that the grease water is better drained to the draining holes distributed around the bulge part and is discharged.
The degreasing vessel further comprises a pot cover and a pot body, the steaming tray is located between the pot cover and the pot body, and a through hole is formed in the bottom of the pot body.
The edge is provided with the tang on the boiling body inner wall, and the steaming tray corresponds the tang and is provided with the support limit, and the steaming tray is installed in the boiling body through supporting the limit. The space between the steaming tray and the through hole is controlled besides the improvement of the support for the steaming tray.
The receiving part is arranged in the cooker body.
The edge of the bottom of the cooker cover is provided with a cover extension, and the cooker cover is buckled on the opening of the steaming tray through the cover extension.
The top wall and the side wall of the cooker cover are respectively provided with a first recovery surface and a second recovery surface, the first recovery surface is downwards concave as the center, and the second recovery surface is annular and outwards convex.
The utility model provides a cooking machine, includes cavity and steam generator, is provided with the evaporation dish on the steam generator, a kind of deep pot body bottom still is provided with the supporting legs, and the supporting legs is installed on the evaporation dish, and the through-hole communicates with the evaporation dish, and wherein, when the evaporation dish produced steam, steam gets into a kind of deep pot body back through the through-hole, and steam rethread a plurality of air inlet gets into in the evaporation dish, and cooks in-process grease water and discharges to the accepting through a plurality of waterlogging caused by excessive rainfall hole on the portion.
An interval H is arranged between the through hole and the steaming tray. This space provides a space for inflow of steam, which otherwise closes the through hole, cannot ventilate, and cannot achieve a technical effect.
The utility model discloses an above-mentioned structure's improvement, remaining grease water is not being left over on food surface and steaming tray after food culinary art, and the drop hole of grease water direction steaming tray is flowed into the portion of accepting of a kind of deep pot body through the arc angle of steaming tray bottom. The multifunctional food box has the characteristics of simple and reasonable structure, convenience and quickness in use, good user performance and the like, and can effectively reduce the grease of food and ensure the eating health.
Drawings
Fig. 1 is a schematic structural diagram of a cooking vessel in a cooking machine according to an embodiment of the present invention.
Fig. 2 is a front cross-sectional view of a degreasing vessel in an embodiment of the present invention.
Fig. 3 is a side sectional view of the degreasing vessel in an embodiment of the present invention.
Fig. 4 is a perspective view of a degreasing vessel in an embodiment of the present invention.
Fig. 5 is a cross-sectional view of the degreaser in an embodiment of the present invention.
In the figure, 1 is a cavity, 2 is an evaporation tray, 3 is a steam generator, 4 is a degreasing vessel, 5 is a pot cover, 5.1 is a cover extension, 5.2 is a pot cover handle, 6 is the evaporation tray, 6.1 is an air inlet, 6.2 is a draining hole, 6.3 is a supporting edge, 6.4 is the evaporation tray handle, 7 is a pot body, 7.1 is a pot body handle, 7.2 is a spigot, 7.3 is a through hole, 7.4 is a supporting leg, and 7.5 is a bearing part.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and examples.
Referring to fig. 1-5, this cooking utensil, including degreasing household utensils 4, degreasing household utensils 4 is including steaming tray 6, is provided with a plurality of air inlet 6.1 and a plurality of waterlogging caused by excessive rainfall hole 6.2 on steaming tray 6, steaming tray 6 bottom center is provided with bellying 6.3, and wherein, a plurality of air inlet 6.1 sets up in steaming tray 6 circumference lateral wall, and a plurality of waterlogging caused by excessive rainfall hole 6.2 distributes around bellying 6.3 circumference, does not be provided with waterlogging caused by excessive rainfall hole 6.2 on the bellying 6.3.
Referring to fig. 5, a plurality of air inlets 6.1 on the circumferential side wall of the steaming tray 6 are strip-shaped or rectangular; the section of a central bulge 6.3 at the bottom of the steaming tray 6 is arc-shaped.
Referring to fig. 2, the degreasing vessel 4 further comprises a pot cover 5 and a pot body 7, the steaming tray 6 is located between the pot cover 5 and the pot body 7, and a through hole 7.1 is formed in the bottom of the pot body 7.
The edge is provided with tang 7.4 on the 7 inner walls of a kind of deep pot, and steaming tray 6 corresponds tang 7.4 and is provided with support limit 6.4, and steaming tray 6 installs in a kind of deep pot 7 through supporting limit 6.4.
The cooker body 7 is also internally provided with a receiving part 7.3 for receiving the grease water and separating food from the grease water.
The edge of the bottom of the pot cover 5 is provided with a cover extension 5.3, and the pot cover 5 is buckled on the opening of the steaming tray 6 through the cover extension 5.3.
The top wall and the side wall of the cooker cover 5 are respectively provided with a first recovery surface 5.1 and a second recovery surface 5.2, the first recovery surface 5.1 is downwards concave as the center, and the second recovery surface 5.2 is annular and outwards convex.
Referring to fig. 1, the cooking machine comprises a cavity 1 and a steam generator 3, wherein an evaporation disc 2 is arranged on the steam generator, a cooking utensil is arranged in the cavity 1, supporting legs 7.2 are further arranged at the bottom of a cooking utensil pot body 7, the supporting legs 7.2 are installed on the evaporation disc 2, and the through holes 7.1 are communicated with the evaporation disc 2, when the evaporation disc 2 generates steam, the steam enters the pot body 7 through the through holes 7.1, then the steam enters the evaporation disc 6 through a plurality of air inlets 6.1, and grease and water are discharged to a bearing part 7.3 through a plurality of water draining holes 6.2 in the cooking process.
Referring to fig. 2, a space H is provided between the through hole 7.1 of the boiling body 7 and the steaming tray 6 to provide a steam circulation space.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and the scope of the invention is to be protected. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. Cooking vessel comprising a degreasing vessel (4), characterized in that: degreasing household utensils (4) are including evaporating dish (6), are provided with a plurality of air inlet (6.1) and a plurality of waterlogging caused by excessive rainfall hole (6.2) on evaporating dish (6), evaporate dish (6) bottom center and be provided with bellying (6.3), and wherein, a plurality of air inlet (6.1) set up in evaporating dish (6) circumference lateral wall, and a plurality of waterlogging caused by excessive rainfall hole (6.2) distribute around bellying (6.3) circumference.
2. The cooking vessel according to claim 1, wherein: the plurality of air inlets (6.1) are strip-shaped or rectangular; the section of the bulge (6.3) is arc-shaped.
3. The cooking vessel according to claim 1, wherein: the degreasing vessel (4) further comprises a pot cover (5) and a pot body (7), the steaming tray (6) is located between the pot cover (5) and the pot body (7), and a through hole (7.1) is formed in the bottom of the pot body (7).
4. A cooking vessel according to claim 3, wherein: the edge is provided with tang (7.4) on the boiling body (7) inner wall, and steaming tray (6) is provided with support limit (6.4) corresponding to tang (7.4), and steaming tray (6) is installed in boiling body (7) through support limit (6.4).
5. Cooking vessel according to claim 4, wherein: the cooker body (7) is internally provided with a bearing part (7.3).
6. A cooking vessel according to claim 3, wherein: the edge of the bottom of the cooker cover (5) is provided with a cover extension (5.3), and the cooker cover (5) is buckled on the plate opening of the steaming plate (6) through the cover extension (5.3).
7. Cooking vessel according to claim 6, wherein: the top wall and the side wall of the cooker cover (5) are respectively provided with a first recovery surface (5.1) and a second recovery surface (5.2), the first recovery surface (5.1) is downwards concave as the center, and the second recovery surface (5.2) is annular and outwards convex.
8. The utility model provides a cooking machine, includes cavity (1) and steam generator (3), is provided with evaporating dish (2) on the steam generator, its characterized in that: a cooking vessel as claimed in any one of claims 3 to 5 is arranged in the cavity (1), the bottom of the pot body (7) is further provided with supporting legs (7.2), the supporting legs (7.2) are mounted on the evaporation disc (2), and the through holes (7.1) are communicated with the evaporation disc (2), when the evaporation disc (2) generates steam, the steam enters the pot body (7) through the through holes (7.1), the steam enters the steaming disc (6) through the plurality of air inlets (6.1), and the grease water is discharged to the bearing part (7.3) through the plurality of water draining holes (6.2) in the cooking process.
9. The cooking machine of claim 8, wherein: an interval H is arranged between the through hole (7.1) and the steaming tray (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021589711.4U CN214072898U (en) | 2020-08-04 | 2020-08-04 | Cooking utensil and cooking machine thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021589711.4U CN214072898U (en) | 2020-08-04 | 2020-08-04 | Cooking utensil and cooking machine thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214072898U true CN214072898U (en) | 2021-08-31 |
Family
ID=77419184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021589711.4U Active CN214072898U (en) | 2020-08-04 | 2020-08-04 | Cooking utensil and cooking machine thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214072898U (en) |
-
2020
- 2020-08-04 CN CN202021589711.4U patent/CN214072898U/en active Active
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