CN204483832U - A kind of slaughterhouse - Google Patents
A kind of slaughterhouse Download PDFInfo
- Publication number
- CN204483832U CN204483832U CN201520197279.7U CN201520197279U CN204483832U CN 204483832 U CN204483832 U CN 204483832U CN 201520197279 U CN201520197279 U CN 201520197279U CN 204483832 U CN204483832 U CN 204483832U
- Authority
- CN
- China
- Prior art keywords
- pot
- interior
- collar
- cover
- orifice plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
A kind of slaughterhouse, comprise end pot, orifice plate, upper pot, pot cover and middle pot, it is characterized in that pot collar of the described end is fluted body, described upper pot is double-decker, upper pot internal layer is pot in, and this interior pot the bottom of a pan is at the bottom of venthole plate, and upper outer wall of wall is provided with two lifting ears, the outer top of upper pot is connected with interior pot top, pot collar in formation; Described pot cover is the pot cover of upper pot, covers on upper pot collar.During use, heat up at end pot down-firing, after water is opened, steam enters middle pot, then enters interior pot, carries out stewing and boils, until meat is ripe, soup is fresh; Stew boil suitable after, be that a pot liquor is fresh in middle pot, the meat in interior pot pot can be put in pot liquor again, eats together with soup, also can put into separately other dish in, separately become a course.The utility model also can be made steamer and uses and do baking, is the good product that mess kit is regenerated, is especially applicable to culinary area, is worthy to be popularized.
Description
Technical field
The utility model relates to mess kit, particularly relates to a kind of slaughterhouse.
Background technology
Mess kit is related to people's life, and the kind of mess kit is a lot, as iron pan, electric cooker, pressure cooker, micro-wave oven etc., each have their own excellent feature, but also there is it not enough, along with the raising of cooking revolution and people's living standard, mess kit is had higher requirement.Slaughterhouse is mainly used in fricassee, the slaughterhouse of prior art, due to hot-spot in pot, time have the possibility of stewing and sticking with paste, have the smell of burning just to have harmful material once food; When the slaughterhouse of prior art adds seasoning matter, seasoning matter can only be stewed and boil together with food, is not suitable with various different taste and nutritional need; And the slaughterhouse effect of prior art is single, can only be used as slaughterhouse.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, makes to stew the food cooked more nutritious more delicious good to eat, and provides a kind of practical, convenient, multiduty a kind of slaughterhouse.
To achieve these goals, the technical solution of the utility model is as follows:
A kind of slaughterhouse, comprise end pot, orifice plate, upper pot, pot cover and middle pot, it is characterized in that the collar of pot of the described end is fluted body, described orifice plate can be placed on end pot collar, and described upper pot is double-decker, and upper pot internal layer is pot in, this interior pot the bottom of a pan is passage base plate, upper outer wall of wall is provided with two lifting ears, and the outer top of upper pot is connected with interior pot top, pot collar in formation; Described middle pot diameter is less than upper pot skin, larger than interior pot, if middle pot is placed on orifice plate, the interior pot that pot then gone up by the upper pot of cover is in middle pot, and described pot cover is the pot cover of upper pot, covers on upper pot collar.
End pot collar is fluted body, and upper pot is buckled in this groove, coordinates closely.Orifice plate diameter is Side groove collar diameter in this groove, and orifice plate can be placed on end pot collar.
During use, suitable quantity of water is added in end pot, orifice plate is placed on end pot collar, middle pot is placed on orifice plate, in upper pot, put into meat and soup in pot pot, and then upper pot is buckled on end pot groove, make pot in upper pot, the interior pot of upper pot in middle pot, because the interior pot the bottom of a pan is passage base plate, the soup of interior pot also can enter middle pot, covers pot cover.Heat up at end pot down-firing, after the water in end pot is opened, steam enters middle pot, then enters interior pot, carries out stewing and boils, until meat is ripe, soup is fresh; Stew boil suitable after mention lifting ear and lift pot, be that a pot liquor is fresh in middle pot, the food in interior pot pot can be put in pot liquor again, eats together with soup, also can put into separately in other dish, separately become a course.
Also can without orifice plate and middle pot, be placed on end pot by upper pot, food is placed on interior pot, is directly used as steamer, or directly food is placed in end pot, directly carries out stewing and boils, and upper pot can be worked as funnel and be used.
Also can without orifice plate, middle pot and end pot, be placed directly on fire by upper pot, food is placed on interior pot, directly does baking.
Baoshang need add seasoning matter, and seasoning matter can be placed in interior pot pot, also can be placed in middle pot pot, also can be placed in end pot pot, meet different demand.
The utility model has the advantage of:
1. stewed boiling can not be overheated, and the duration and degree of heating is suitable, does not have burning, environment protection health, and the food cooked is more nutritious and delicious good to eat;
2. seasoning matter can be stewed and boil together with food, also can separately be placed in end pot, is applicable to different needs;
3. multipurpose, can stew and boil, and also can be used as steamer, also does baking.
A kind of slaughterhouse that the utility model provides, is used by reality and proves, reach predetermined object, is the good product that mess kit is regenerated, is especially applicable to culinary area, is worthy to be popularized.
Accompanying drawing explanation
Figure
1for the utility model structural representation;
Figure
2for end pot schematic diagram;
Figure
3for orifice plate schematic diagram;
Figure
4for upper pot schematic diagram;
Figure
5for middle pot schematic diagram;
Figure
6for pot cover schematic diagram.
In above figure:
1for end pot, 11 is end pot collar,
2for upper pot, 21 is interior pot, and 22 is passage base plate, and 23 is upper pot collar, and 24 is lifting ear, and 3 is middle pot,
4for pot cover,
5for orifice plate.
Detailed description of the invention
Below in conjunction with accompanying drawing and embodiment, the utility model is further described:
Embodiment one:
Accompanying drawing 1, illustrate the structure situation of the utility model embodiment, as a kind of slaughterhouse of accompanying drawing 1, comprise end pot 1, orifice plate 5, upper pot 2, pot cover 4 and middle pot 3, it is characterized in that pot of the described end 1 as shown in Figure 2, its collar 11 is fluted body, and it is double-decker to described upper pot 2 as shown in Figure 4, and upper pot 2 internal layer is pot 21 in, this interior pot 21 the bottom of a pan is passage base plate 22, upper pot 2 outer wall is provided with two lifting ears 24, and the upper outer top of pot 2 is connected with interior pot 21 top, pot collar 23 in formation; Orifice plate 5 can be placed on end pot 1, and middle pot 3 can be placed on orifice plate 5, then go up pot 2 and can be placed in end pot collar 11 groove, and the interior pot 21 of upper pot 2 internal layer is in middle pot 3; Described pot cover 4 is the pot cover 4 of upper pot 2, covers on upper pot collar 23.
Used by reality and prove, the soup using the utility model to stew is applicable to health.
Claims (1)
1. a slaughterhouse, comprise end pot (1), orifice plate (5), upper pot (2), pot cover (4) and middle pot (3), the collar (11) that it is characterized in that pot of the described end (1) is fluted body, described orifice plate (5) can be placed at the end pot collar (11), described upper pot (2) can be buckled in this groove, upper pot (2) is double-decker, upper pot (2) internal layer is pot (21) in, this interior pot (21) the bottom of a pan is passage base plate (22), upper pot (2) outer wall is provided with two lifting ears (24), upper pot (2) outer top is connected with interior pot (21) top, pot collar (23) in formation, described middle pot (3) diameter is more outer than upper pot (2) little, larger than interior pot (21), if middle pot (3) is placed on orifice plate (5), the upper pot (2) of cover again, the interior pot (21) then going up pot (2) is in middle pot (3), the pot cover (4) that described pot cover (4) is upper pot (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520197279.7U CN204483832U (en) | 2015-04-03 | 2015-04-03 | A kind of slaughterhouse |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520197279.7U CN204483832U (en) | 2015-04-03 | 2015-04-03 | A kind of slaughterhouse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204483832U true CN204483832U (en) | 2015-07-22 |
Family
ID=53563137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520197279.7U Expired - Fee Related CN204483832U (en) | 2015-04-03 | 2015-04-03 | A kind of slaughterhouse |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204483832U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116803314A (en) * | 2022-03-22 | 2023-09-26 | 徐宝安 | Multi-layer stacked close-open-pore steamer tower stewing steamer for making crisp steaming delicacies and use method |
-
2015
- 2015-04-03 CN CN201520197279.7U patent/CN204483832U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116803314A (en) * | 2022-03-22 | 2023-09-26 | 徐宝安 | Multi-layer stacked close-open-pore steamer tower stewing steamer for making crisp steaming delicacies and use method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20190403 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |