CN205493503U - Take pan raising and lowering functions's chafing dish stove - Google Patents
Take pan raising and lowering functions's chafing dish stove Download PDFInfo
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- CN205493503U CN205493503U CN201521025819.XU CN201521025819U CN205493503U CN 205493503 U CN205493503 U CN 205493503U CN 201521025819 U CN201521025819 U CN 201521025819U CN 205493503 U CN205493503 U CN 205493503U
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Abstract
The utility model provides a take pan raising and lowering functions's chafing dish stove, its includes table foot and desktop, desktop center department has seted up holding chamber, its characterized in that: the holding intracavity be provided with lift platform, the outer pot can be laid on to the last stove of installing of lift platform, the interior pot of taking the small opening is installed to the outer pot internal energy, interior pot is fixed on the desktop through its pot along, can drive outer pot internal pot up -and -down motion mutually during the lift platform oscilaltion. The pot along of interior pot be the dysmorphism form, be provided with on the desktop and sink with this pot along shape similar location, interior pot fix in this location sinks through pot along. The beneficial effects of the utility model are that: 1, through the raising and lowering functions who sets up the lift platform in the foot, can make outer pot and interior pot separate to realize hot water, the material separation of chafing dish, convenience of customers presss from both sides and gets food. 2, the full automation operation need not the manual operation pan, when convenience of customers uses, promotes its security.
Description
Technical field
This utility model relates to a kind of hot pot stove, the hot pot stove of a kind of band pan elevating function.
Background technology
Chaffy dish is the cuisines that China Chongqing, Sichuan province and a lot of southern area are suitable for four seasons, and chafing dish restaurant big and small as a example by Chongqing is in a compact mass, and at present, chaffy dish generally uses the form of dual-broth hot pot, caters to the taste demand of different people.Commonly used funcltional double chafing dish structure is the chaffy dish of the most double traditional Cooker structures, and the especially chaffy dish in this kind of structure in the ground such as Chongqing, Sichuan is relatively common.The feature of this kind of chafing dish structure is simple and practical, but also exposes the weak point of this kind of chaffy dish during actually used.Mainly have: (1), when being poured in the stockpot boiled by Caulis et Folium Lactucae Sativae product, easily occurs boiling soup to flash the phenomenon of burn personnel.Especially pouring the food that some density are relatively large into, be easier to this kind of phenomenon during such as bean curd, the freezing chicken and duck flesh of fish.Containing substantial amounts of animal and plant fat in the boiling soup spilt, splash and be difficult on clothes clean up, splash and skin rats after severe scald burn on exposed skin, can be caused, splash then be likely to result in eyes blind.Spattering soup phenomenon to reduce, experienced trencherman can make the container holding vegetable boiling soup surface in chaffy dish as far as possible, and the phenomenon however spattering soup still happens occasionally, and has buried hidden danger to the safety of chaffy dish eater.(2) food is susceptible to during boiling is boiled, viscous pot, the imagination being burned.
This phenomenon is more at the food boiled in pot, is more easy to occur in the case of the boiling time of soup is longer.To need trencherman to be constantly stirred at the food boiled in pot to solve the way of this problem tradition chaffy dish, or boil for a long time cause soup to thicken, tail off in the case of supplement new soup in time and enter in pot.(3), in edible chaffy dish during food, it is difficult to selection, gripping.Soup in chaffy dish is the most more, and becomes complete opaque shape, therefore whether need to need when gripping well-done food in chaffy dish trencherman constantly to carry out food that tentative gripping the most to judge food can use or grip meets the hobby of oneself.When in pot, food is less, this tentative gripping frequency can be the highest.In addition, owing to the flavouring agent style in chaffy dish is numerous, when in clamping food especially pot, food seldom and is all sunken to the bottom of a pan, typically can be contaminated with, with in the food come on chopstick clamp, the flavoring food that substantial amounts of Fructus Capsici, Pericarpium Zanthoxyli, anise etc. cannot eat, so wanting these flavoring foods separation in the food that will grip also is a thing the most troublesome.
(4) tradition chafing dish structure lacks novelty, it is impossible to the process of enjoying for chaffy dish increases temperament and interest.Tradition chafing dish structure is simple, and its unique purpose carries soup and food exactly, it is difficult to increase the edible middle trencherman of chaffy dish
Otherwise interest.It is often relatives and friends' parties together that people eat chaffy dish, if having again certain entertaining while in use increasing the convenience of eater, that will inject new content to tradition chaffy dish.
Utility model content
The purpose of this utility model is the shortcoming in order to overcome prior art to exist, it is provided that a kind of simple in construction, and easy to use, production cost is low, and structural approach is novel, can be automatically obtained the hot pot stove of a kind of band pan elevating function of chaffy dish soup, material separation.
This utility model purpose realizes with the following methods: the hot pot stove of a kind of band pan elevating function, it includes feet and desktop, containing cavity is offered at desktop-centric, it is characterized in that: in described containing cavity, be provided with hoistable platform, stove is installed on hoistable platform, stove can be laid outer pot, the interior pot of small opening in outer pot, can be provided with, interior pot is fixing on the table by its pot edge, can drive outer pot internally pot up and down motion mutually during hoistable platform oscilaltion.
The pot edge of described interior pot is different form, and desktop is provided with the location heavy stand similar with this pot edge shape, and described interior pot is fixed in this location heavy stand by pot edge.
Described stove is electromagnetic oven.
Described hoistable platform includes base and the electric pushrod being connected with feet, electric pushrod and the control system Electricity Federation being provided with in feet.
The beneficial effects of the utility model are: 1, this utility model has simple in construction, easy to assembly, and production cost is low, and the market competitiveness is strong.2, by arranging the elevating function of the hoistable platform in feet, outer pot can be made to separate with interior pot, thus realize the soup of chaffy dish, material separation, facilitate user's clamping food.3, whole-course automation operation, it is not necessary to manual operation pan, while being user-friendly to, promotes its safety.4, upwards lifted by lowering or hoisting gear, make outer pot separate with desktop with interior pot, be conducive to outer pot and the cleaning of interior pot.5, fixing on the table by its pot edge due to interior pot, combine closely with desktop, and owing to using said structure, outer pot is combined with desktop all the time, place at grade, will not expose on the table, therefore, the thing such as water, oil will not be fallen on electromagnetic oven or pot during mutton cooked in a chafing pot, play clean, neat effect.
Accompanying drawing explanation
Fig. 1 is this utility model general assembly design sketch.
Fig. 2 is this utility model Standard figure.
Fig. 3 is structure sectional view after outer pot coordinates with interior pot in this utility model.
Fig. 4 is that in this utility model, outer pot separates rear structure sectional view with interior pot.
Detailed description of the invention
Below in conjunction with the accompanying drawings this utility model is made concrete further instruction.A kind of hot pot stove of band pan elevating function, it includes feet 1 and desktop 2, desktop 2 center offers containing cavity 3, it is characterized in that: in described containing cavity 3, be provided with hoistable platform 4, stove 5 is installed on hoistable platform 4, stove 5 can be laid outer pot 6, the interior pot 7 of small opening in outer pot 6, can be provided with, interior pot 7 is fixed on desktop 2 by its pot edge 71, and the mutually internal pot of outer pot 67 can be driven during hoistable platform 4 oscilaltion to move up and down.
The pot edge 71 of described interior pot 7 is different form, and desktop 2 is provided with the location heavy stand 21 similar with this pot edge shape, and described interior pot 7 is fixed in this location heavy stand 21 by pot edge 71.
Described stove 5 is electromagnetic oven.
Described hoistable platform 4 includes base 41 and the electric pushrod 42 being connected with feet 1, electric pushrod 42 and the control system Electricity Federation being provided with in feet 1.
Operation principle: under normal conditions, hoistable platform rises to top dead centre, then outer pot can be placed on hoistable platform by user, then after interior pot being placed in outer pot, user can add chaffy dish soup in pot, then utilizes electromagnetic oven or other kinds of stove can carry out brush chaffy dish operation after heating outer pot.During this, a lot of food materials certainly will be had and be deposited on the bottom of a pan and cannot be taken out easily by the user edible.At this moment user can be moved downward by control system operation hoistable platform so that outer pot separates from the bottom of interior pot, and owing to interior pot carries on the table, therefore interior pot will not be subjected to displacement during whole.After outer pot separates with interior pot, the food materials being originally deposited on interior pot bottom can expose, and while facilitating user to grip, also avoids many people in tradition chaffy dish to utilize chopsticks to fish for the health concerns existing for food in stockpot.Meanwhile, after interior outer pot separates, it is possible to play the effect to food cooling, it is to avoid the injury to user oral cavity of the temperature too high food.
And when user needs to reheat, it is only necessary to controlling electric pushrod by control system works, and hoistable platform is reset to top dead centre, and interior outer pot recombines, and whole process operation is simple and efficient, therefore can be widely popularized use.
After chaffy dish terminates, when outer pot and interior pot are carried out by user, it is only necessary to controlling electric pushrod by control system and work up, outer pot rises with interior pot simultaneously and separates with desktop, is so easy to outer pot and interior pot to take out cleaning.
Of the present utility model ultimate principle and principal character and of the present utility model advantage have more than been shown and described.Skilled person will appreciate that of the industry; this utility model is not restricted to the described embodiments; described in above-described embodiment and description, principle of the present utility model is simply described; on the premise of without departing from this utility model spirit and scope; this utility model also has various changes and modifications, in the range of these changes and improvements both fall within claimed this utility model.
Claims (4)
1. the hot pot stove of a band pan elevating function, it includes body of heater (1) and desktop (2), desktop (2) center offers containing cavity (3), it is characterized in that: in described containing cavity (3), be provided with hoistable platform (4), stove (5) is installed on hoistable platform (4), outer pot (6) can be laid on stove (5), the interior pot (7) of small opening can be provided with in outer pot (6), interior pot (7) is fixed on desktop (2) by its pot edge (71), can drive outer pot (6) internally pot (7) up and down motion mutually during hoistable platform (4) oscilaltion.
The hot pot stove of a kind of band pan elevating function the most according to claim 1, it is characterized in that: the pot edge (71) of described interior pot (7) is different form, being provided with location heavy stand (21) similar with this pot edge shape on desktop (2), described interior pot (7) is fixed in this location heavy stand (21) by pot edge (71).
The hot pot stove of a kind of band pan elevating function the most according to claim 1, it is characterised in that: described stove (5) is electromagnetic oven.
The hot pot stove of a kind of band pan elevating function the most according to claim 1, it is characterized in that: described hoistable platform (4) includes base (41) and the electric pushrod (42) being connected with body of heater (1), electric pushrod (42) and the control system Electricity Federation being provided with on body of heater (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521025819.XU CN205493503U (en) | 2015-12-12 | 2015-12-12 | Take pan raising and lowering functions's chafing dish stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521025819.XU CN205493503U (en) | 2015-12-12 | 2015-12-12 | Take pan raising and lowering functions's chafing dish stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205493503U true CN205493503U (en) | 2016-08-24 |
Family
ID=56721048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521025819.XU Expired - Fee Related CN205493503U (en) | 2015-12-12 | 2015-12-12 | Take pan raising and lowering functions's chafing dish stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205493503U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433754A (en) * | 2015-12-12 | 2016-03-30 | 陈国寿 | Hot pot furnace with pot lifting function |
| CN112890568A (en) * | 2020-10-13 | 2021-06-04 | 广东德尔玛科技股份有限公司 | Lifting hot pot with base |
-
2015
- 2015-12-12 CN CN201521025819.XU patent/CN205493503U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433754A (en) * | 2015-12-12 | 2016-03-30 | 陈国寿 | Hot pot furnace with pot lifting function |
| CN112890568A (en) * | 2020-10-13 | 2021-06-04 | 广东德尔玛科技股份有限公司 | Lifting hot pot with base |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20201212 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |