CN204378893U

CN204378893U - Poached egg poacher

Info

Publication number: CN204378893U
Application number: CN201420586786.5U
Authority: CN
Inventors: 王佐良
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-12
Filing date: 2014-10-12
Publication date: 2015-06-10
Anticipated expiration: 2024-10-12

Abstract

The utility model relates to a kind of poached egg poacher, belong to cooking tools class, be mainly used in making poached egg, it can contain vessel and 1 handles of the egg that 1 is opened by design one, form the poacher that once can be boiled 1 poached egg, or be designed with multiple vessel and link together, the poacher of multiple poached egg can be boiled simultaneously, when making poached egg, directly egg is not squeezed in boiling water, but squeeze in vessel, then vessel are put into the pot boiled water together with egg, egg is allowed to be boiled under the protection of vessel, easily broken up by boiling water to solve poached egg egg white, easy fragmentation, cause profile imperfect, the problem such as unsightly, this poacher can be divided into single egg poacher that once can boil 1 poached egg, or once can boil two egg poachers of 2 poached eggs, or once can boil many eggs poacher three kinds of 3 (containing) above poached eggs, single egg poacher can design in pairs, and single egg poacher handle of design in pairs has junction button, single egg poacher that two are designed in pairs can be linked together, once can boil 2 poached eggs simultaneously, be shaped because vessel are conducive to egg, vessel can being designed to difformity, as met the cartoon shaped of child's demand, flower shape, star etc., meeting the love shape etc. of lover, household demand, thus it is lovely interesting to make poached egg also can be full of, romantic warm.

Description

Poached egg poacher

Technical field

The utility model relates to a kind of poached egg poacher, belong to cooking tools class, be mainly used in making poached egg, easily broken up by boiling water to solve poached egg egg white in poach process, easily broken, cause that profile is imperfect, the problem such as unsightly.

Background technology

Poached egg is the classical eating method of one of egg, because its profile is similar to pocket, therefore obtains its name.Different according to its way, poached egg can be divided into poached egg, fried egg, micro-wave oven to decoct poached egg three kinds.Egg is directly beaten and is boiled in boiling water by poached egg exactly; Fried egg is that egg is directly beaten fry cooked on oil cauldron; Poached egg decocted by micro-wave oven is then beaten by egg to bake in the vessel being applicable to micro-wave oven.Above-mentioned three kinds of ways are all very simple, but from keeping " pocket " profile that egg is complete, poached egg difficulty is maximum, skill requires high, this is because egg landing from eggshell, breaking through the water surface, sink in the process in the bottom of a pan; thin egg white can be subject to the severe impact of boiling water; be easy to be broken up, in the stirring for preventing sticky pot from carrying out, being easy to fragmentation, thus cause shape imperfect, unsightly.At present, there is the egg-frying module being specifically designed to and making fried egg, but still do not have a kind of cooking tools being specifically designed to making poached egg, the egg-frying module for making fried egg can not double as poached egg poacher and use, the mentality of designing of the two is also completely different.

Summary of the invention

The purpose of this utility model: solve poached egg egg white easily broken up by boiling water, easily broken, cause that profile is imperfect, the problem such as unsightly.Occur that the reason of such problem has following 4 points: one be egg when crashing in boiling water, thin egg white can be subject to severe impact when breaking through the surface tension of water; Two is that egg is subject to boiling water and rolls up and down the continuous impact of current before sinking to the bottom of a pan; Three is that egg can scatter under the effect of gravity and current again when the bottom of a pan is spread out to flat shape by drop shape; Four are that operator worries sticky pot and out of season, the stirring that dynamics is not in place carried out result in the fragmentation of egg.Analyze and know that poached egg breaks after the reason of scattering, its technical solution is also just easy to propose.

Mentality of designing of the present utility model: design vessel and 1 handles that one can be contained the egg that 1 is opened; form the poacher that once can be boiled 1 poached egg; or be designed with multiple vessel and link together; the poacher of multiple poached egg can be boiled simultaneously; when making poached egg, directly egg not squeezed in boiling water, but squeezing in vessel; then vessel are put into the pot boiled water together with the egg opened, allow egg be boiled under the protection of vessel.Such making poached egg, has following four advantages: one is the impact that egg can not be subject to boiling water, can keep good shape; Two is the high temperature not having the bottom of a pan like that directly to accept big fire to scorch owing to containing the vessel of egg, and there will not be sticky pot, whole process does not need to stir, and egg there will not be and breaks; Three is protections that egg also can be subject to vessel in boiling water boils the process of boiling, and simmers without the need to meticulous, little fire; Four is that vessel are conducive to egg shaping, vessel can being designed to difformity, as met the cartoon shaped of child's demand, flower shape, star etc., meeting the love shape etc. of lover, household demand, thus it is lovely interesting to make poached egg also can be full of, romantic warm.According to above description, the spoon that once can boil in the poacher of 1 poached egg and existing cooking tools has some similar features, in actual use, as long as the spoon that size is applicable to can steadily be positioned in pot, also poached egg to boil water can be used for, and poacher also can have the partial function of spoon, but in fact they are diverse two kinds of cooking tools, there are following different characteristics: one is that poacher is wanted independently stably to be positioned over horizontal plane and to make vessel maintenance level, and spoon does not then need do not have such technical characteristic yet; Two is that the volume of poacher vessel is relevant to the volume of egg, and size is relatively fixing, and the size of spoon is then relevant to its functional localization, and that can do is very large, and make big-pot needs to meet, that also can do is very little, uses to meet small-sized family; Three is that poacher vessel can be designed to cartoon shaped, difformity such as flower shape, heart etc., and spoon is generally hemispherical; Four is that the handle of poacher is mainly used in carrying poacher, and thus do not have specific requirement to its profile, the handle of spoon then needs to carry out cooking operation, have the handle requirement meeting ergonomics; Five is that the handle of poacher should be relatively short, and be the needs saving material, be also meet the needs of adding a cover pot cover when poacher is positioned in pot to pot, the handle of spoon then must meet culinary art demand, have enough length; Six is carry poacher for convenience of level, and the main shaft of poacher handle preferably keeps relative vertical relation with vessel, and if the handle of spoon becomes vertical relation just cannot carry out having cooked with spoon.

Based on above-mentioned analysis, technical solution of the present utility model: design single egg poacher that once can be boiled 1 poached egg, or once can boil two egg poachers of 2 poached eggs, or once can boil many eggs poacher three kinds of 3 (containing) above poached eggs; Single egg poacher is made up of 1 vessel and 1 handles, and vessel can contain 1 egg opened, and bottom vessel, local is flat, and steadily can be positioned over horizontal plane, handle is connected with vessel; Two egg poacher is made up of 2 vessel and 1 handles, and each vessel can contain 1 egg opened, and 2 vessel horizontal alignment link together, highly identical, and bottom is at same plane, and local is flat, and steadily can be positioned over horizontal plane, handle is connected with vessel; Many eggs poacher is made up of the vessel more than 3 (containing) and 1 handles, and each vessel can contain 1 egg opened, and each vessel horizontal alignment links together, highly identical, bottom is at same plane, and steadily can be positioned over horizontal plane, handle is connected with vessel; Single egg poacher can design in pairs, single egg poacher handle of design in pairs has junction button, design in pairs two single egg poachers can be linked together, once can boil 2 poached eggs simultaneously; The main shaft of poacher handle preferably and the horizontal plane at vessel place, carries the level of vessel to facilitate; Whole poacher should be less than 15 centimetres from bottom vessel usually to the height of handle top, adds a cover pot cover to facilitate when poached egg to pot; The each vessel of many eggs poacher usually with a central point for the circular horizontal alignment in the center of circle links together, handle is vertically connected on the central point of each vessel that circular horizontal alignment connects, such handle, just in the center of gravity of poacher, carries the level of vessel to facilitate.

Accompanying drawing explanation

Accompanying drawing 1 is the stereogram of one of the utility model embodiment.

Accompanying drawing 2 is front views of one of the utility model embodiment.

Accompanying drawing 3 is side views of one of the utility model embodiment.

Accompanying drawing 4 is stereograms of the utility model embodiment two.

Accompanying drawing 5 is stereograms of the utility model embodiment three.

Accompanying drawing 6 is stereograms of three using states of the utility model embodiment.

Accompanying drawing 7 is stereograms of the utility model embodiment four.

Accompanying drawing 8 is stereograms of four using states of the utility model embodiment.

Accompanying drawing 9 is stereograms of the utility model embodiment five.

Accompanying drawing 10 is stereograms of the utility model embodiment six.

Accompanying drawing 11 is stereograms of the utility model embodiment seven.

Accompanying drawing 12 is stereograms of the utility model embodiment eight.

In figure, 1 be vessel, 2 are handles, 3 is junction buttons.

Detailed description of the invention

Contrast accompanying drawing 1,2,3, Fig. 1 is the stereogram of one of the utility model embodiment, and Fig. 2 is the front view of one of the utility model embodiment, and Fig. 3 is the side view of one of the utility model embodiment.One of embodiment is for once boiling single egg poacher of 1 poached egg.Contrast Fig. 1, this single egg poacher is made up of 1 vessel 1 and 1 handles 2, and vessel 1 can contain 1 egg opened, and bottom vessel 1, local is flat, and steadily can be positioned over horizontal plane, handle 2 is connected with vessel 1; Contrast Fig. 3 can find out, although the handle 2 of this single egg poacher is bending at handle place, the horizontal plane at its main shaft and vessel 1 place, carries the level of vessel 1 to facilitate.

Contrast accompanying drawing 4, Fig. 4 is the stereogram of the utility model embodiment two.Two of embodiment is also once to boil single egg poacher of 1 poached egg, the cartoon shape of the vessel 1 one-tenth Little Bear head of this single egg poacher, when poaching an egg to child, the interest psychology of child to lovely shape can be met, strengthen the appetite of child.

Contrast accompanying drawing 5,6, Fig. 5, Fig. 6 is the stereogram of two different conditions of the utility model embodiment three.Three of embodiment is also once to boil single egg poacher of 1 poached egg, but this single egg poacher is design in pairs, single egg poacher handle 2 of paired design there is junction button 3, design in pairs two single egg poachers can be linked together, once can boil 2 poached eggs simultaneously; Fig. 5 is the stereograms of two single egg poachers of in pairs design when separating, and Fig. 6 is the using state stereograms of two single egg poachers of design in pairs when linking together.

Contrast accompanying drawing 7,8, Fig. 7, Fig. 8 is the stereogram of two different conditions of the utility model embodiment four.Four of embodiment is also single egg poacher of in pairs design, and these single egg poacher vessel 1 be heart, handle 2 by profile design formed two can be engaged junction button 3.Contrast Fig. 8 can find out, by the mutual occlusion of the junction button 3 on handle 2, the heart list egg poacher that two are designed in pairs is linked together, this heart list egg poacher can explaining the paired design meaning " embracing " visually can be that the culinary art of lovers is built a romantic and warm.

Contrast accompanying drawing 9, Fig. 9 is the stereogram of the utility model embodiment five.This embodiment is once to boil two egg poachers of 2 poached eggs, be made up of 2 vessel 1 and 1 handles 2, each vessel 1 can contain 1 egg opened, 2 vessel 1 horizontal alignment link together, highly identical, bottom is at same plane, and local is flat, steadily can be positioned over horizontal plane, handle 2 is connected with vessel 1; It can also be seen that from Fig. 9, the colored shape of these poacher vessel 1 one-tenth.

Contrast accompanying drawing 10, Figure 10 is the stereogram of the utility model embodiment six.This embodiment is once to boil many eggs poacher of 3 poached eggs, be made up of 3 vessel 1 and 1 handles 2, each vessel 1 can contain 1 egg opened, each vessel 1 horizontal alignment links together, highly identical, bottom is at same plane, and steadily can be positioned over horizontal plane, handle 2 is connected with vessel 1; It can also be seen that from Figure 10, this poacher vessel 1 ovalisation.

Contrast accompanying drawing 11, Figure 11 is the stereogram of the utility model embodiment seven.This embodiment is once to boil many eggs poacher of 4 poached eggs, be made up of 4 vessel 1 and 1 handles 2, each vessel 1 can contain 1 egg opened, each vessel 1 horizontal alignment links together, highly identical, bottom is at same plane, and steadily can be positioned over horizontal plane, handle 2 is connected with vessel 1; It can also be seen that from Figure 11, these poacher vessel 1 are circular.

Contrast accompanying drawing 12, Figure 12 is the stereogram of the utility model embodiment eight.This embodiment is once to boil many eggs poacher of 5 poached eggs, be made up of 5 vessel 1 and 1 handles 2, each vessel 1 can contain 1 egg opened, each vessel 1 horizontal alignment links together, highly identical, bottom is at same plane, and steadily can be positioned over horizontal plane, handle 2 is connected with vessel 1; It can also be seen that from Figure 12, these poacher vessel 1 one-tenth are heart-shaped.

Many eggs poacher can also be designed with more vessel 1, to meet the demand that more poached eggs are once boiled in restaurant.

Contrast accompanying drawing 10,11,12 it can also be seen that, the each vessel of many eggs poacher 1 usually with a central point for the circular horizontal alignment in the center of circle links together, handle 2 is vertically connected on the central point of each vessel 1 that circular horizontal alignment connects, such handle 2, just in the center of gravity of poacher, carries the level of vessel to facilitate.

Size about vessel: the size of common egg is about 5-6 centimetres, wide 3-4 centimetres, when egg after opening is laid in pan, its diameter can reach 9-11 centimetres, egg opens the diameter about 3-4 centimetres of rear yolk, consider that poached egg should try not egg white to boil too thin, this poacher should control at 5-8 centimetres for the vessel size suggestion diameter containing single egg; The degree of depth of vessel is considered because egg kind is different, difference in size is larger, the volume of vessel 1 should be greater than the volume of larger egg, and have certain redundancy, overflow under boiling water effect to prevent egg white, the degree of depth suggestion of usual circular base or oval bottom utensil 1 controls at 2.5-4.5 centimetres, and the degree of depth suggestion of flat shape vessel controls to be advisable at 2-4 centimetres.Volume due to vessel is definite value, and the degree of depth of vessel and the diameter of vessel are inversely proportional to, and diameter is comparatively large, then the degree of depth is more shallow.Because the boiling water in pot must cover vessel completely, from using water wisely, be convenient to the angle consideration of cooking, being convenient to washing, the degree of depth of vessel is not easily too dark.

Size about handle: consider the demand having in boiled egg process and add a cover pot cover to pot, therefore, the handle of poacher should be relatively short.Current family is used for making the frying pan that the pot of poached egg is generally diameter 28-32 centimetres, the degree of depth 8-10 centimetres, add that the height of pot cover does not have 2-10 centimetres not etc., in line with practical, enough, cost-saving principle, advise that whole poacher controls to be advisable at 8-15 centimetres from the height suggestion to handle top bottom vessel.

Claims

1. a poached egg poacher, belong to cooking tools class, it is characterized in that: it is divided into single egg poacher that once can boil 1 poached egg, or once can boil two egg poachers of 2 poached eggs, or once can boil many eggs poacher three kinds of more than 3 or 3 poached eggs; Single egg poacher is made up of 1 vessel and 1 handles, and vessel can contain 1 egg opened, and bottom vessel, local is flat, and steadily can be positioned over horizontal plane, handle is connected with vessel; Two egg poacher is made up of 2 vessel and 1 handles, and each vessel can contain 1 egg opened, and 2 vessel horizontal alignment link together, highly identical, and bottom is at same plane, and local is flat, and steadily can be positioned over horizontal plane, handle is connected with vessel; Many eggs poacher is made up of the vessel of more than 3 or 3 and 1 handles, and each vessel can contain 1 egg opened, and each vessel horizontal alignment links together, highly identical, bottom is at same plane, and steadily can be positioned over horizontal plane, handle is connected with vessel.

2. poached egg poacher according to claim 1, is characterized in that: described single egg poacher handle has junction button, two single egg poachers can be linked together.

3. poached egg poacher according to claim 1, is characterized in that: the main shaft of described handle and the horizontal plane at vessel place.

4. poached egg poacher according to claim 1, is characterized in that: described poacher is less than 15 centimetres from bottom vessel to the height of handle top.

5. poached egg poacher according to claim 1, is characterized in that: the described each vessel of many eggs poacher with a central point for the circular horizontal alignment in the center of circle links together.

6. poached egg poacher according to claim 5, is characterized in that: the handle on described many eggs poacher is vertically connected on the central point of each vessel that circular horizontal alignment connects.