CN210783940U

CN210783940U - Manual dish material lifting plate in double-flavored hotpot basin

Info

Publication number: CN210783940U
Application number: CN201921120322.4U
Authority: CN
Inventors: 董劲松
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-17
Filing date: 2019-07-17
Publication date: 2020-06-19
Anticipated expiration: 2029-07-17

Abstract

The utility model discloses a manual dish material lifting plate in a mandarin duck chafing dish basin, which comprises a chafing dish basin main body, a dish material lifting plate, a multi-style dish material plate and a chafing dish basin bottom groove, wherein the two sides inside the chafing dish basin main body are movably connected with the dish material lifting plate, the top of the dish material lifting plate is movably connected with the multi-style dish material plate, the bottom of the chafing dish basin main body is fixedly connected with the chafing dish basin bottom groove, one side of the bottom of the chafing dish basin main body is fixedly connected with a perspective scale groove, the two sides of the top of the chafing dish basin main body are fixedly connected with a burn-proof ceramic handle, the burn-proof ceramic handle reflects the burn-proof performance of the chafing dish basin, the perspective scale groove reflects the real-time performance of the chafing dish basin well, a cooking timing panel reflects the accuracy of the chafing dish basin well, an anti-skid bottom column reflects the anti-skid performance of the chafing dish basin well, the dish material lifting plate reflects the novelty and the practicability well, the multi-style dish material plate reflects the, is suitable for being used as a catering tool and has wide development prospect in the future.

Description

Manual dish material lifting plate in double-flavored hotpot basin

Technical Field

The utility model relates to the technical field of catering tools, in particular to a manual dish material lifting plate in a mandarin duck chafing dish basin.

Background

At present, chafing dishes are more and more popular, particularly, people who eat chafing dishes can drive away coldness in winter when the weather is cold, and people with different tastes can eat different tastes in one chafing dish due to the generation of the mandarin duck pot.

Because different dish materials require differently to the splendid attire of difference, current dish charging tray is mostly the single form, the variety is not enough, partial meat and starch class food in the chafing dish material, when heating stew in the chafing dish basin, sink into bottom and the adhesion of pot bottom easily to lead to pasting the pot bottom, both damaged the pot bottom, it is troublesome to wash, the taste and the taste of the dish of also influencing, because the turbidity of chafing dish stock is higher, the person of eating can't carry out clear acquisition to the surplus of hot water, the real-time is not enough.

Therefore, how to design a manual dish material lifting plate in the mandarin duck chafing dish basin becomes the problem to be solved at present.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a manual vegetable material lifting disk in mandarin duck chafing dish basin to solve the problem that the manual vegetable material lifting disk in the mandarin duck chafing dish basin that proposes among the above-mentioned background art diversity is not enough, the cooking taste is relatively poor and the real-time is not enough.

In order to achieve the above object, the utility model provides a following technical scheme: a manual dish material lifting plate in a double-flavor hotpot comprises a hotpot body, a dish material lifting plate, a multi-style dish material plate and a hotpot bottom groove, wherein the dish material lifting plate is movably connected to two sides in the hotpot body, the multi-style dish material plate is movably connected to the top of the dish material lifting plate, the hotpot bottom groove is fixedly connected to the bottom of the hotpot body, a double-flavor hotpot partition plate is fixedly connected to the middle part in the inner part of the hotpot body, a right semicircular dish plate is fixedly connected to one side of the dish material lifting plate, a left semicircular dish plate is fixedly connected to the other side of the dish material lifting plate, a dish material plate lifting rod is movably connected to the top in the left semicircular dish plate, a hook A is fixedly connected to the bottom of one side of the dish material plate lifting rod, a hook B is fixedly connected to the middle part of one side of the dish material plate lifting rod, and a lifting head is fixedly connected to the top of the dish material plate lifting rod, the vegetable dish is characterized in that the latticed vegetable dish is fixedly connected to the top of one side of the inside of the multi-style vegetable dish, the round hole-shaped vegetable dish is fixedly connected to the middle of one side of the inside of the multi-style vegetable dish, the slotted vegetable dish is fixedly connected to the bottom of one side of the inside of the multi-style vegetable dish, the left taiji fish-shaped vegetable dish is fixedly connected to the other side of the inside of the multi-style vegetable dish, and the right taiji fish-shaped vegetable dish is fixedly connected to one side of the left taiji fish-shaped vegetable dish.

Preferably, the anti-scald ceramic handles are fixedly connected to two sides of the top of the hot pot basin main body.

Preferably, one side of the bottom of the hot pot basin main body is fixedly connected with a perspective scale groove.

Preferably, the middle part of the front surface of the hot pot basin main body is electrically connected with a cooking timing panel.

Preferably, the middle part of the inner part of the chafing dish basin bottom groove is fixedly connected with a chafing dish basin embedded groove, and two sides of the inner part of the chafing dish basin bottom groove are fixedly connected with anti-skidding bottom posts.

Preferably, the dish material lifting disk is by the right semicircle charging tray of one side, the left semicircle charging tray of opposite side, the dish material dish lifter at the inside top of left semicircle charging tray, the couple A of dish material dish lifter one side bottom, the couple B of dish material dish lifter one side middle part and the lift head at dish material dish lifter top combine together to form, and right semicircle charging tray, left semicircle charging tray, dish material dish lifter, couple A, couple B and lift head from the top down arrange in proper order simultaneously.

Preferably, the multiform dish charging tray is by the latticed dish charging tray at inside one side top, the round hole form dish charging tray of inside one side middle part, the slotted dish charging tray of inside one side bottom, the left taiji fish shape dish charging tray of inside opposite side and the right taiji fish shape dish charging tray of left taiji fish shape dish charging tray one side combine together to form, latticed dish charging tray, round hole form dish charging tray, slotted dish charging tray, left taiji fish shape dish charging tray and right taiji fish shape dish charging tray from left to right arrange in proper order simultaneously.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this kind of manual dish material lifting disk in mandarin duck chafing dish basin, through setting up dish material lifting disk, a part of dish material is held in the palm out the pot face, and another part still submergence neither influences the edible, does not influence and stews yet to fine embodiment chafing dish basin's novelty and practicality.

2. This kind of manual dish material lifting disk in mandarin duck chafing dish basin through setting up manifold type dish material dish, and left taiji fish shape dish material dish and right taiji fish shape dish material dish can fall into taiji shape with the pot, and the person of eating can carry out multiple foodstuff in taiji shape and place, to sum up, manifold type dish material dish fine has embodied the variety of lifting disk.

Drawings

Fig. 1 is an overall schematic view of the present invention;

FIG. 2 is a schematic sectional view of the main body of the chafing dish of the present invention;

FIG. 3 is a schematic sectional view of the dish material lifting plate of the present invention;

fig. 4 is a schematic sectional view of the bottom groove of the chafing dish basin of the present invention.

In the figure: 1. the hotpot comprises a hotpot body, 2, a dish lifting plate, 3, a multi-style dish plate, 4, a hotpot bottom groove, 5, a mandarin duck pot partition plate, 6, a cooked timing panel, 7, an anti-scalding ceramic handle, 8, a perspective scale groove, 201, a right semicircular dish, 202, a left semicircular dish, 203, a dish lifting rod, 204, a hook A, 205, a hook B, 206, a lifting head, 301, a latticed dish plate, 302, a round hole dish plate, 303, a strip hole dish plate, 304, a left Taiji fish dish plate, 305, a right Taiji fish dish plate, 401, a hotpot embedded groove, 402 and an anti-skidding bottom column.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a manual dish material lifting plate in a mandarin duck chafing dish basin comprises a chafing dish basin main body 1, a dish material lifting plate 2, a multi-style dish material plate 3 and a chafing dish basin bottom groove 4, wherein the dish material lifting plate 2 is movably connected with two sides of the interior of the chafing dish basin main body 1, the multi-style dish material plate 3 is movably connected with the top of the dish material lifting plate 2, the chafing dish basin bottom groove 4 is fixedly connected with the bottom of the chafing dish basin main body 1, a mandarin duck pot clapboard 5 is fixedly connected with the middle part of the interior of the chafing dish basin main body 1, a right semicircular dish material plate 201 is fixedly connected with one side of the dish material lifting plate 2, a left semicircular dish material plate 202 is fixedly connected with the other side of the dish material lifting plate 2, a dish material plate lifting rod 203 is movably connected with the top of the interior of the left semicircular dish material plate 202, a hook A204 is fixedly connected with the bottom of one side of the dish material plate lifting rod 203, a hook B205 is fixedly connected with the middle part of one side of the dish material plate lifting rod 203, the top of one side of the inside of many style dish 3 is fixedly connected with latticed dish 301, the inside one side middle part fixedly connected with round hole form dish 302 of many style dish 3, the inside one side bottom fixedly connected with strip poroid dish 303 of many style dish 3, the inside opposite side fixedly connected with left taiji fish shape dish 304 of many style dish 3, one side fixedly connected with right taiji fish shape dish 305 of left taiji fish shape dish 304.

Preferably, the ceramic handle 7 is prevented scalding by fixedly connected with in the top both sides of chafing dish basin main part 1, breaks down or need to be moved and carry out the article when changing in the chafing dish instrument, and staff direct contact high temperature chafing dish shell causes the scald easily, prevents scalding ceramic handle 7 through setting up, prevents scalding ceramic material that ceramic handle 7 thermal conductivity is extremely poor, can be fine prevent to cause the scald when moving to fine embodiment the scald preventing nature of chafing dish basin.

Preferentially, the perspective scale groove 8 is fixedly connected to one side of the bottom of the hot pot basin main body 1, the turbidity of hot pot soup bases is high, diners cannot clearly acquire the surplus of the hot pot soup bases, the real-time performance is insufficient, the perspective scale groove 8 is a visual transparent scale groove through the arrangement of the perspective scale groove 8, the diners can observe the surplus of the hot pot soup bases in the hot pot basin in real time through the perspective scale groove 8, and therefore the real-time performance of the hot pot basin is well embodied.

Preferably, the preceding middle part electric connection of chafing dish basin main part 1 has the timing panel 6 of cooking thoroughly, because the time that partial foodstuff needs the accurate control to boil, current chafing dish basin does not possess fine time recorder, rely on diner's experience to judge, often can't reach the best time of cooking thoroughly, influence the food taste, through setting up the timing panel 6 of cooking thoroughly, the diner only needs to press the start button on the timing panel 6 of cooking thoroughly, the display screen on the timing panel just can fine display time, thereby fine having made things convenient for the time that the foodstuff was cooked in diner control, fine embodiment the accuracy nature of chafing dish basin.

Preferably, the inside middle part fixedly connected with chafing dish basin embedded groove 401 of chafing dish basin kerve 4, the inside both sides fixedly connected with antiskid foundation 402 of chafing dish basin kerve 4 because it has the greasy dirt to distribute on the dining table, leads to the chafing dish basin to have the gliding risk of displacement, through setting up antiskid foundation 402, antiskid foundation 402 bottom is the great anti-skidding material of coefficient of friction, the increase that can be fine and the pressure between the desktop to fine embodiment chafing dish basin's antiskid nature.

Preferably, the vegetable lifting plate 2 is formed by combining a right semicircular material containing plate 201 on one side, a left semicircular material containing plate 202 on the other side, a vegetable lifting rod 203 at the top inside the left semicircular material containing plate 202, a hook A204 at the bottom of one side of the vegetable lifting rod 203, a hook B205 at the middle part of one side of the vegetable lifting rod 203 and a lifting head 206 at the top of the vegetable lifting rod 203, and meanwhile, when the right semicircular material containing plate 201, the left semicircular material containing plate 202, the vegetable lifting rod 203, the hook A204, the hook B205 and the lifting head 206 are sequentially arranged from top to bottom, partial meat and starch foods in the hot pot vegetable are easy to sink into the bottom to be adhered to the bottom of the pot when being heated and stewed in the hot pot basin, so that the bottom of the hot pot is damaged, the cleaning is troublesome, and the taste and mouthfeel of the vegetable are also influenced, by arranging the vegetable lifting plate 2, when the vegetable is completely cooked, the left semicircular material containing plate 202 can be lifted to the position of the hook A204 through the vegetable lifting rod 203, let couple A204 take the ease to hang on the baffle in the middle of the chafing dish basin, left side semicircle holding tray 202 holds in the palm the dish material complete set and fixes, it is cooked when the dish material part, can rise left semicircle holding tray 202 to couple B205 position, let couple B205 take the ease to hang on the baffle in the middle of the chafing dish basin, dish material partly is held out the pot face like this, another part still submergence is in hot water juice, neither influence the edible, do not influence stews and boils, be provided with lifting head 206 simultaneously, the person of dining can adjust lifting head 206 with chopsticks or dish clamp, it is very easy, not hard, to sum up, dish material lifting tray 2 fine has embodied chafing dish basin's novelty and practicality.

Preferably, the multi-style dish tray 3 is formed by combining a latticed dish tray 301 at the top of one side of the inside, a round hole-shaped dish tray 302 at the middle part of one side of the inside, a strip-hole-shaped dish tray 303 at the bottom of one side of the inside, a left taiji fish-shaped dish tray 304 at the other side of the inside and a right taiji fish-shaped dish tray 305 at one side of the left taiji fish-shaped dish tray 304, the latticed dish tray 301, the round hole-shaped dish tray 302, the strip-hole-shaped dish tray 303, the left taiji fish-shaped dish tray 304 and the right taiji fish-shaped dish tray 305 are sequentially arranged from left to right, because different dishes have different containing requirements, the existing dish trays are mostly in a single form and have insufficient diversity, by arranging the multi-style dish tray 3, the main body of the multi-style dish tray 3 is composed of the latticed dish tray 301, the round hole-shaped dish tray 302 and the strip-hole-shaped dish tray, round hole form dish charging tray 302 can the splendid attire need sieve the foodstuff of water, and the foodstuff that needs put side by side such as the roast class of a splendid attire form dish charging tray 303 can be splendid attire, and the left taiji fish shape dish charging tray 304 and the right taiji fish shape dish charging tray 305 that set up simultaneously can fall into taiji shape with the pot, and the person of having a dinner can carry out multiple foodstuff in taiji shape and place, to sum up, the diversity of the lifting disk has been embodied well to many styles dish charging tray 3.

The working principle is as follows: firstly, through setting up perspective scale groove 8, perspective scale groove 8 is visual transparent scale groove, and the person of eating can carry out real-time observation to the surplus of the chafing dish hot water in the chafing dish basin through perspective scale groove 8 to the real-time of chafing dish basin has been well embodied.

Then, through setting up the timing panel 6 of cooking, the person of having a dinner only needs to press the start button on the timing panel 6 of cooking, and the display screen on the timing panel just can fine display time to fine having made things convenient for the person of having a dinner to control the time of cooking the foodstuff, fine embodiment the accuracy nature of chafing dish basin.

Then, by arranging the anti-slip bottom pillar 402, the bottom end of the anti-slip bottom pillar 402 is made of an anti-slip material with a large friction coefficient, so that the pressure between the anti-slip bottom pillar 402 and a table top can be well increased, and the anti-slip performance of the hot pot basin is well embodied.

Next to, through setting up vegetable material lifting disk 2, when the vegetable material is all cooked, can rise the position of couple A204 through vegetable material dish lifter 203 with left semicircle holding tray 202, let couple A204 hang on the baffle in the middle of the chafing dish basin in a proper order, left semicircle holding tray 202 holds off the whole dish of vegetable material and fixes, when the vegetable material part is cooked, can rise left semicircle holding tray 202 to couple B205 position, let couple B205 hang on the baffle in the middle of the chafing dish basin in a proper order, a part of vegetable material is held off the pot face like this, another part still submerges in the hot water juice, neither influence the edible, also influence stews, be provided with the lifting head 206 simultaneously, the person of eating can adjust lifting head 206 with chopsticks or dish clamp, it is very easy, it is not hard, in a word, to sum up, vegetable material lifting disk 2 fine has embodied chafing dish basin's practicality and practicality.

Finally, through setting up style dish charging tray 3, style dish charging tray 3 main part is by latticed dish charging tray 301, round hole form dish charging tray 302 and strip hole form dish charging tray 303 are constituteed, the latticed dish charging tray 301 of the less foodstuff of volume accessible carries out the splendid attire, round hole form dish charging tray 302 can the splendid attire needs the foodstuff of water screening, strip hole form dish charging tray 303 can the splendid attire barbecue class etc. that need put side by side, the left taiji fish shape dish charging tray 304 and the right taiji fish shape dish charging tray 305 that set up simultaneously can fall into taiji shape with the pot, the person of eating can carry out multiple foodstuff in taiji shape and place, to sum up, style dish charging tray 3 is fine has embodied the variety of lifting tray, this is the theory of work of manual dish material lifting tray in this kind of mandarin duck chafing dish.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a manual dish material lifting disk in mandarin duck chafing dish basin, includes chafing dish basin main part (1), dish material lifting disk (2), manifold type dish charging tray (3) and chafing dish basin kerve (4), its characterized in that: the hotpot comprises a hotpot body (1), wherein a vegetable lifting plate (2) is movably connected to two sides of the inner part of the hotpot body (1), a multi-style vegetable plate (3) is movably connected to the top of the vegetable lifting plate (2), a hotpot bottom groove (4) is fixedly connected to the bottom of the hotpot body (1), a mandarin duck separating plate (5) is fixedly connected to the middle part of the inner part of the hotpot body (1), a right semicircular material containing plate (201) is fixedly connected to one side of the vegetable lifting plate (2), a left semicircular material containing plate (202) is fixedly connected to the other side of the vegetable lifting plate (2), a vegetable plate lifting rod (203) is movably connected to the top of the inner part of the left semicircular material containing plate (202), a hook A (204) is fixedly connected to the bottom of one side of the vegetable plate lifting rod (203), a hook B (205) is fixedly connected to the middle part of one side of the vegetable, top fixedly connected with lift head (206) of dish charging tray lifter (203), inside one side top fixedly connected with latticed dish charging tray (301) of manifold style dish charging tray (3), inside one side middle part fixedly connected with round hole form dish charging tray (302) of manifold style dish charging tray (3), inside one side bottom fixedly connected with strip poroid dish charging tray (303) of manifold style dish charging tray (3), the left taiji fish shape dish charging tray (304) of the inside opposite side fixedly connected with of manifold style dish charging tray (3), one side fixedly connected with right taiji fish shape dish charging tray (305) of left side taiji fish shape dish charging tray (304).

2. The manual vegetable material lifting disk in the mandarin duck chafing dish basin of claim 1, which is characterized in that: the hot pot basin is characterized in that burn-proof ceramic handles (7) are fixedly connected to two sides of the top of the hot pot basin main body (1).

3. The manual vegetable material lifting disk in the mandarin duck chafing dish basin of claim 1, which is characterized in that: one side of the bottom of the hot pot basin main body (1) is fixedly connected with a perspective scale groove (8).

4. The manual vegetable material lifting disk in the mandarin duck chafing dish basin of claim 1, which is characterized in that: the middle part of the front surface of the hot pot basin main body (1) is electrically connected with a cooking timing panel (6).

5. The manual vegetable material lifting disk in the mandarin duck chafing dish basin of claim 1, which is characterized in that: the interior middle part fixedly connected with chafing dish basin embedded groove (401) of chafing dish basin kerve (4), the inside both sides fixedly connected with antiskid foundation column (402) of chafing dish basin kerve (4).

6. The manual vegetable material lifting disk in the mandarin duck chafing dish basin of claim 1, which is characterized in that: dish material lifting disk (2) are by right semicircle charging tray (201) of one side, left semicircle charging tray (202) of opposite side, dish charging tray lifter (203) at the inside top of left semicircle charging tray (202), couple A (204) of dish charging tray lifter (203) one side bottom, couple B (205) of dish charging tray lifter (203) one side middle part and lift head (206) at dish charging tray lifter (203) top combine together and form, right semicircle charging tray (201) simultaneously, left semicircle charging tray (202), dish charging tray lifter (203), couple A (204), couple B (205) and lift head (206) from the top down arrange in proper order.

7. The manual vegetable material lifting disk in the mandarin duck chafing dish basin of claim 1, which is characterized in that: the multi-style dish plate (3) is by latticed dish plate (301) at inside one side top, the round hole form dish plate (302) of inside one side middle part, the bar hole form dish plate (303) of inside one side bottom, the left taiji fish shape dish plate (304) of inside opposite side and the right taiji fish shape dish plate (305) of left taiji fish shape dish plate (304) one side combine together to form, latticed dish plate (301) simultaneously, round hole form dish plate (302), bar hole form dish plate (303), left taiji fish shape dish plate (304) and right taiji fish shape dish plate (305) from left to right arrange in proper order.