CN205410855U - Grease proofing chafing dish that splashes - Google Patents
Grease proofing chafing dish that splashes Download PDFInfo
- Publication number
- CN205410855U CN205410855U CN201520961802.9U CN201520961802U CN205410855U CN 205410855 U CN205410855 U CN 205410855U CN 201520961802 U CN201520961802 U CN 201520961802U CN 205410855 U CN205410855 U CN 205410855U
- Authority
- CN
- China
- Prior art keywords
- lubricating substance
- substance part
- chaffy dish
- splashing
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000004519 grease Substances 0.000 title claims abstract description 15
- 230000001050 lubricating effect Effects 0.000 claims description 61
- 239000000126 substance Substances 0.000 claims description 61
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 239000000463 material Substances 0.000 abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 33
- 235000014347 soups Nutrition 0.000 description 21
- 239000003921 oil Substances 0.000 description 12
- 230000009286 beneficial effect Effects 0.000 description 10
- 238000010411 cooking Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to a purpose -made pan specifically is a grease proofing chafing dish that splashes, including the fiery pot body who holds chafing dish hot water juice, still be fixed with the son pot in the fire pot body, its characterized in that still includes and prevents the mechanism of splashing, it includes connecting piece and smooth material to prevent splashing the mechanism, connecting piece fixed connection is in the up end of son pot, smooth material piece and connecting piece fixed connection, smooth material piece is upper end, the equal open -ended cavity column of lower extreme, the up end of smooth material piece is higher than fiery pot body, the lower terminal surface of smooth material piece stretches into chafing dish hot water juice. The utility model discloses a solve the problem that splashes the grease when material is eaten down to present chafing dish easily, it can prevent that oily hot water from splashing the chafing dish of scalding a person sponging on an aristocrat providing one kind to anticipate.
Description
Technical field
This utility model relates to special pan, a kind of grease proofing splashing chaffy dish.
Background technology
Chaffy dish is it is said that in general, be with pot as utensil, with thermal source enamelware pot, boiled with water or soup, rinses the cooking method of cooking food, is also referred to as the pan used by this cooking method simultaneously.Its characteristic is to boil while eat, or pot itself has heat insulation effect, and the when of eating, food is the most steaming hot, and soup thing is unified.The most all there is similar cooking, but the most prevailing in place, East Asia.Chaffy dish is now eaten and is now scalded, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, and resolving depression dehumidifies, and is suitable to the weather in mountains and rivers, and the present develops into dual-broth hot pot, spicy light distinctly, each takes what he needs, suitable for all ages, to the good merchantable brand in winter.
Owing to chaffy dish boils while the characteristic eaten, people need to add constantly food materials when blocked shot, due in chaffy dish be boiling oil thus add food materials time need reasonable care, typically require two people and coordinate interpolation food materials, the most do not note will splashing when food materials are cooked the oils and fats of the high temperature of boiling, easily scald a person sponging on an aristocrat.
Utility model content
This utility model is for the problem easily splashing oils and fats when solving food materials under existing chaffy dish, it is intended that provides a kind of and can prevent oil soup from splashing the chaffy dish scalding a person sponging on an aristocrat.
This utility model offer base case is: grease proofing splashing chaffy dish, including the chaffy dish body accommodating chaffy dish decoction, described chaffy dish is the most internal is further fixed on sub-pot, it is characterized in that, also include anti-splashing mechanism, described anti-splashing mechanism includes connector and lubricating substance part, described connector is fixedly connected on the upper surface of sub-pot, described lubricating substance part is fixing with connector to be connected, described lubricating substance part is upper end, the hollow columnar of the equal opening in lower end, the upper surface of described lubricating substance part is higher than chaffy dish body, and chaffy dish decoction is stretched in the lower surface of described lubricating substance part.
Operation principle a: person sponging on an aristocrat needs to add food materials in pot, is put into from the upper opening of lubricating substance part by food materials, and the decoction that food materials splash is stopped by lubricating substance part, when food materials submerge in pot completely, this is the most internal to slip into chaffy dish from the lower openings of lubricating substance part.The food materials that a person sponging on an aristocrat uses class instruments such as soup ladle chopsticks to be deposited in lubricating substance part bottom are bulldozed.
Compared with prior art, the advantage of this programme is: a person sponging on an aristocrat puts into food materials and splash by oil soup in the prior art, the most oblique oily soup spilt can be splashed on the body of a person sponging on an aristocrat, the oily soup vertically splash is then to person sponging on an aristocrat's fanout free region, lubricating substance part in this programme is upper end, the hollow columnar of the equal opening in lower end, on the one hand food materials put into upper opening can make food materials vertically be put into as far as possible, on the other hand can also stop the oblique oily soup splash, effectively prevent oil soup and scald a person sponging on an aristocrat.In addition using this programme to coordinate without two people, food materials just can be sent in the upper opening of lubricating substance part by people's end plate, uses more convenient.
Scheme two: based on scheme preferred, the upper shed of described lubricating substance part is big, and the under shed of described lubricating substance part is little.Beneficial effect: the opening on top is big can put into more food materials, can make food materials slip into oil soup along the inwall of lubricating substance part, it is to avoid to splash oil soup under lower openings.
Scheme three: based on scheme preferred, described lubricating substance part is round platform.Beneficial effect: lubricating substance part is round platform, its internal wall transitions can be the most smooth, it is to avoid splashes oil soup.
Scheme four: based on scheme preferred, described lubricating substance part has through hole near sub-pot side.Beneficial effect: food materials put into the opening of lubricating substance part can make liquid level rising in lubricating substance part, and liquid level can not affect follow-up food materials input after raising.
Scheme five: based on scheme preferred, described lubricating substance part is made of iron.Beneficial effect: the useful health of kitchen tools the most made of iron.
Scheme six: based on scheme preferred, described lubricating substance part is evenly equipped with four centered by sub-pot.Beneficial effect: uniform four lubricating substance parts can make the person sponging on an aristocrat on table to use.
Accompanying drawing explanation
Fig. 1 is the perspective view of this utility model grease proofing splashing chaffy dish embodiment.
Fig. 2 is the structural representation of this utility model grease proofing splashing chaffy dish embodiment.
Reference: chaffy dish body 1, sub-pot 2, anti-splashing mechanism 3, connector 32, lubricating substance part 31, through hole 33.
Detailed description of the invention
Below by detailed description of the invention, this utility model is described in further detail:
Grease proofing splashing chaffy dish as shown in Figure 1 and Figure 2, including the chaffy dish body 1 accommodating chaffy dish decoction, sub-pot 2 it is further fixed in described chaffy dish body 1, it is characterized in that, also include anti-splashing mechanism 3, described anti-splashing mechanism 3 includes connector 32 and lubricating substance part 31, described connector 32 fixes the upper surface of connexon pot 2, described lubricating substance part is fixing with connector 32 to be connected, described lubricating substance part 31 is upper end, the hollow columnar of the equal opening in lower end, the upper surface of described lubricating substance part is higher than chaffy dish body 1, and chaffy dish decoction is stretched in the lower surface of described lubricating substance part.The upper shed of described lubricating substance part 31 is big, and the under shed of described lubricating substance part 31 is little.Described lubricating substance part 31 is round platform.Described lubricating substance part 31 has through hole 33 near sub-pot 2 side.Described lubricating substance part 31 is made of iron.
Operation principle a: person sponging on an aristocrat needs to add food materials in pot, is put into from the upper opening of lubricating substance part 31 by food materials, and the decoction that food materials splash is stopped by lubricating substance part, when food materials submerge in pot completely, slips in chaffy dish body 1 from the lower openings of lubricating substance part.The food materials that a person sponging on an aristocrat uses class instruments such as soup ladle chopsticks to be deposited in lubricating substance part bottom are bulldozed.
Compared with prior art, the advantage of this programme is: a person sponging on an aristocrat puts into food materials and splash by oil soup in the prior art, the most oblique oily soup spilt can be splashed on the body of a person sponging on an aristocrat, the oily soup vertically splash is then to person sponging on an aristocrat's fanout free region, lubricating substance part in this programme is upper end, the hollow columnar of the equal opening in lower end, on the one hand food materials put into upper opening can make food materials vertically be put into as far as possible, on the other hand can also stop the oblique oily soup splash, effectively prevent oil soup and scald a person sponging on an aristocrat.In addition using this programme to coordinate without two people, food materials just can be sent in the upper opening of lubricating substance part by people's end plate, uses more convenient.
The upper shed of described lubricating substance part 31 is big, and the under shed of described lubricating substance part 31 is little.Beneficial effect: the opening on top is big can put into more food materials, can make food materials slip into oil soup along the inwall of lubricating substance part 31, it is to avoid to splash oil soup under lower openings.
Described lubricating substance part 31 is round platform.Beneficial effect: lubricating substance part 31 is round platform, its internal wall transitions can be the most smooth, it is to avoid splashes oil soup.
Described lubricating substance part 31 has through hole 33 near sub-pot 2 side.Beneficial effect: food materials put into the opening of lubricating substance part 31 can make liquid level rising in lubricating substance part 31, and liquid level can not affect follow-up food materials input after raising.
Described lubricating substance part 31 is made of iron.Beneficial effect: the useful health of kitchen tools the most made of iron.
Described lubricating substance part 31 centered by sub-pot 2 is evenly equipped with four.Beneficial effect: uniform four lubricating substance parts 31 can make the person sponging on an aristocrat on table to use.
Claims (6)
- The most grease proofing splashing chaffy dish, including the chaffy dish body accommodating chaffy dish decoction, described chaffy dish is the most internal is further fixed on sub-pot, it is characterised in that also include anti-splashing mechanism, described anti-splashing mechanism includes connector and lubricating substance part, described connector is fixedly connected on the upper surface of sub-pot, and described lubricating substance part is fixing with connector to be connected, and described lubricating substance part is upper end, the hollow columnar of the equal opening in lower end, the upper surface of described lubricating substance part is higher than chaffy dish body, and chaffy dish decoction is stretched in the lower surface of described lubricating substance part.
- Grease proofing splashing chaffy dish the most according to claim 1, it is characterised in that: the opening of the upper end of described lubricating substance part is big, and the opening of the lower end of described lubricating substance part is little.
- Grease proofing splashing chaffy dish the most according to claim 2, it is characterised in that: described lubricating substance part is round platform.
- Grease proofing splashing chaffy dish the most according to claim 1, it is characterised in that: described lubricating substance part has through hole near sub-pot side.
- Grease proofing splashing chaffy dish the most according to claim 1, it is characterised in that: described lubricating substance part is made of iron.
- Grease proofing splashing chaffy dish the most according to claim 1, it is characterised in that: described lubricating substance part is evenly equipped with four centered by sub-pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961802.9U CN205410855U (en) | 2015-11-29 | 2015-11-29 | Grease proofing chafing dish that splashes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961802.9U CN205410855U (en) | 2015-11-29 | 2015-11-29 | Grease proofing chafing dish that splashes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205410855U true CN205410855U (en) | 2016-08-03 |
Family
ID=56535383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520961802.9U Expired - Fee Related CN205410855U (en) | 2015-11-29 | 2015-11-29 | Grease proofing chafing dish that splashes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205410855U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136896A (en) * | 2016-10-27 | 2017-09-08 | 李欣 | Exempt to splash edible oil and cook instant pot dedicated |
-
2015
- 2015-11-29 CN CN201520961802.9U patent/CN205410855U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136896A (en) * | 2016-10-27 | 2017-09-08 | 李欣 | Exempt to splash edible oil and cook instant pot dedicated |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160803 Termination date: 20161129 |