CN205286083U - Foraminiferous inner bag is used to pan - Google Patents

Abstract

The utility model belongs to the field of kitchen cooking utensils, and specifically discloses a perforated liner for pots, which comprises a pot body composed of a pot wall and a pot bottom. The edge of the pot is provided with a protruding edge of the pot body; the connection between the pot wall and the bottom of the pot is an arc-shaped structure; the pot wall or/and the connection between the pot wall and the bottom of the pot are provided with through holes. The utility model has the advantages of simple structure and convenient use. Simultaneously steam and stew soup with multiple functions. Make the use function of the liner in the utility model diversified.

Description

Pot liner with holes

technical field

The utility model belongs to the field of kitchen cooking utensils, in particular to a perforated liner for pots.

Background technique

In traditional Chinese food culture, although fried food is attractive, it is easy to get angry after eating because of its high anger. Therefore, slowly, steamed food has gradually entered people's daily life, especially in the recently promoted healthy food culture, "steaming" is the first priority, and it is believed that the ingredients are locked in water and nutrients during the "steaming" process. ; And at the same time make the ingredients more fresh and tender. Therefore, there is an urgent need for cooking tools of various styles suitable for steaming ingredients on the market.

Rice is the staple food of most people, and most people use electric rice cookers to cook rice now. Because the amount of water required for cooking is difficult to grasp, and the whole electric rice cooker is a closed space. During the cooking process, the change of the internal water volume cannot be seen. Due to the high-temperature cooking space, it is difficult to change the water volume during the cooking process. As a result, it often happens that the rice cooker is used to cook dry rice, burning, sticking, etc. Phenomena such as hot pot affect the health of people while affecting the taste of food.

As shown in the Chinese utility model patent CN204071709U, it discloses a special cooking pot for rice. There is a gap between the outer wall of the rice cooking pot and the inner wall of the inner pot and between the bottom of the rice cooking pot and the inner bottom of the inner pot. A space is left between the inner wall of the outer pot, and through holes are arranged at the bottom. Thereby, the above-mentioned "steaming" cooking environment can be realized, so that the rice does not need to burn or stick to the pan. But because its through hole is arranged on the bottom, if when filling rice grain in the pot, the rice grain expands slowly and can make it block up through hole, has lengthened the time that rice is boiled. Simultaneously, also can therefore cause the situation that the rice near the through hole is overcooked, and the rice far away from the through hole is too raw.

Utility model content

The technical problem to be solved by the utility model is to provide a perforated liner for cooking utensils or pots with simple structure, convenient operation and good cooking effect in view of the above-mentioned deficiencies in the prior art.

The technical solution adopted by the utility model to solve the technical problem is: a pot with holes, which includes a pot body composed of a pot wall and a pot bottom, the upper end of the pot wall is provided with an open opening, the The pot wall is provided with a pot body protruding edge at the edge of the opening; the connection between the pot wall and the pot bottom is an arc-shaped structure; the pot wall or/and the connection between the pot wall and the pot bottom are provided with through holes.

In the perforated liner for pots of the present invention, the through holes can be set at the joint between the pot wall and the bottom of the pot, at this time, steam enters from the corner, and at the same time, steam is provided to the bottom, middle and upper food materials. At the same time, there is no need to worry about the direct contact between the water at the bottom and the ingredients due to boiling.

When the through hole is arranged on the wall of the pot, the inner tank can also contain liquid, realizing the function of stewing soup in water. Make the use function of the liner in the utility model diversified.

As a further optimization of the above technical solution, the arc-shaped structure at the junction of the pot wall and the pot bottom is an outwardly convex or inwardly concave arc-shaped structure.

As a further optimization of the above technical solution, the pot wall and the joint between the pot wall and the pot bottom are all provided with through holes, and the through holes provided at the joint between the pot wall and the pot bottom are smaller than the through holes provided on the pot wall. Because the steam is a path from the bottom to the top, a small through hole is set at the bottom, so that most of the steam continues to run upwards. At this time, a larger through hole is set on the wall of the pot to allow the steam to enter more fully. The amount of food exposed to steam is relatively balanced.

As a further optimization of the above technical solution, a handle is provided on the protruding edge of the pot body. It is convenient to lift the inner tank.

As a further optimization of the above technical solution, the through hole is one or a combination of circular, oval, rhombus, square, or rectangular.

The beneficial effects of the utility model of a liner with holes for pots are mainly as follows: simple structure and convenient use. Multiple functions such as steaming and stewing soup in water at the same time. Make the use function of the liner in the utility model diversified.

Description of drawings

Fig. 1 is a three-dimensional structure schematic diagram of a pot with holes in the utility model.

Fig. 2 is a three-dimensional structural schematic diagram of the through hole being arranged on the upper part of the pot wall and the joint between the pot wall and the bottom of the pot.

In the figure: 1. pot wall; 2. pot bottom; 3. protruding edge of pot body; 4. through hole.

detailed description

Describe the specific embodiment of the utility model below in conjunction with accompanying drawing and embodiment: wherein represented the preferred embodiment of the utility model, should be appreciated that those skilled in the art can revise the utility model described here, and still realize the advantage of the utility model Effect. Therefore, the following description should be understood as the broad knowledge of those skilled in the art, but not as a limitation of the present utility model.

In the interest of clarity, not all features of an actual implementation are described. In the following description, well-known functions and constructions are not described in detail since they would obscure the invention with unnecessary detail. It should be appreciated that in the development of any actual embodiment, numerous implementation details must be worked out to achieve the developer's specific goals, such as changing from one embodiment to another in accordance with system-related or business-related constraints. Additionally, it should be recognized that such development efforts might be complex and time consuming, but would nevertheless be merely routine undertakings for those skilled in the art.

In the following paragraphs, the present utility model is described more specifically by way of example with reference to the accompanying drawings. According to the following description and claims, the advantages and features of the utility model are more clear. It should be noted that all the drawings are in very simplified form and use inaccurate scales, which are only used to facilitate and clearly assist the purpose of illustrating the embodiment of the present utility model.

Embodiment one:

Please refer to FIG. 1 , in this embodiment, a pot with a hole is proposed, which includes a pot body composed of a pot wall 1 and a pot bottom 2, and the upper end of the pot wall 1 is provided with an open opening, The pot wall 1 is provided with a pot body protruding edge 3 on the edge of the opening;

The junction of the pot wall 1 and the pot bottom 2 is an arc-shaped structure; the junction of the pot wall 1 and the pot bottom 2 is provided with a through hole 4 .

In the perforated liner for pots in this embodiment, the through hole 4 can be set at the junction of the pot wall 1 and the pot bottom 2, at this time, steam enters from the corner, and at the same time provides steam to the bottom, middle, and upper ingredients. .

The arc-shaped structure at the junction of the pot wall 1 and the pot bottom 2 is a convex arc-shaped structure.

A handle is provided on the protruding edge 3 of the pot body. It is convenient to lift the inner tank.

The through hole 4 is one or more combinations of circular, elliptical, rhombus, square, or rectangular.

Embodiment two:

Please refer to FIG. 2 , in this embodiment, the pot wall 1 is provided with a through hole 4 . When the through hole 4 is arranged on the pot wall 1, the perforated liner for the pot of this embodiment can also hold liquid inside, so as to realize the function of stewing soup in a water-proof manner. Make the use function of the liner in the utility model diversified.

The other structures have the same technical effect as that of Embodiment 1, and will not be described here one by one.

Embodiment three:

Please refer to Fig. 1, in this embodiment, the joint between the pot wall 1 and the pot bottom 2 is a concave arc-shaped structure; the pot wall 1 and the pot wall 1 and the pot bottom 2 are all provided with There are through holes 4 . The through hole 4 provided at the junction of the pot wall 1 and the pot bottom 1 is smaller than the through hole 4 provided at the pot wall 1 . Because the steam is a path from the bottom to the top, a small through hole is set at the bottom, so that most of the steam continues to run upwards. At this time, a larger through hole is set on the wall of the pot to allow the steam to enter more fully. The amount of food exposed to steam is relatively balanced.

The concave arc-shaped structure can make the steam enter and diffuse at a better angle, so that the food can be cooked better.

The other structures have the same technical effect as that of Embodiment 1, and will not be described here one by one.

The preferred embodiment of the utility model has been described in detail above in conjunction with the accompanying drawings, but the utility model is not limited to the above-mentioned embodiment. Make various changes.

Many other changes and modifications can be made without departing from the spirit and scope of the present invention. It should be understood that the invention is not limited to specific embodiments, and the scope of the invention is defined by the appended claims.

Claims (5)

1. A pot with a liner with holes, characterized in that: It includes a pot body composed of a pot wall and a pot bottom, the upper end of the pot wall is provided with an open opening, and the pot wall is provided with a pot body protruding edge at the edge of the opening; The connection between the pot wall and the bottom of the pot is an arc-shaped structure; The pot wall or/and the connection between the pot wall and the pot bottom are provided with through holes. 2 . The perforated liner for pots according to claim 1 , characterized in that: the arc-shaped structure at the junction of the pot wall and the pot bottom is a convex or concave arc-shaped structure. 3 . 3. The perforated liner for a pot according to claim 1, characterized in that: the pot wall and the junction of the pot wall and the bottom of the pot are all provided with through holes, and the junction of the pot wall and the bottom of the pot is The set through hole is smaller than the through hole set on the pot wall. 4 . The perforated liner for pots according to claim 1 , wherein a handle is provided on the protruding edge of the pot body. 4 . 5 . The perforated liner for cooking utensils according to claim 1 , wherein the through holes are one or more combinations of circular, elliptical, rhombus, square, or rectangular.