CN203122093U - Waterproof and insulated stewing mug - Google Patents
Waterproof and insulated stewing mug Download PDFInfo
- Publication number
- CN203122093U CN203122093U CN 201320004015 CN201320004015U CN203122093U CN 203122093 U CN203122093 U CN 203122093U CN 201320004015 CN201320004015 CN 201320004015 CN 201320004015 U CN201320004015 U CN 201320004015U CN 203122093 U CN203122093 U CN 203122093U
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- China
- Prior art keywords
- heated base
- ceramic liner
- convex edge
- loop concave
- water proof
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000000919 ceramics Substances 0.000 claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 230000005611 electricity Effects 0.000 claims description 22
- 235000012970 cakes Nutrition 0.000 claims description 19
- 235000013547 stew Nutrition 0.000 claims description 8
- 210000003932 Urinary Bladder Anatomy 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 20
- 235000013305 food Nutrition 0.000 abstract description 15
- 238000010411 cooking Methods 0.000 abstract description 13
- 239000000463 materials Substances 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000011901 water Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 240000002840 Allium cepa Species 0.000 description 2
- 241000234314 Zingiber Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 235000002732 oignon Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Abstract
The utility model relates to a waterproof and insulated stewing mug comprising a heating base, an upper cover and a ceramic inner container arranged in the heating base. The ceramic inner container comprises an inner container main body and an inner container cover. When cooking is needed, certain amount of clean water is added into the heating base, food materials are contained in the ceramic inner container, and the ceramic inner container is arranged on the heating base. At the time, the inner container main body of the ceramic inner container is located in the heating base, the edge of the top of the inner container main body of the ceramic inner container is provided with a protruding edge extending from the inner container main body to the outer side of the heating base, the bottom face of the protruding edge is attached to the top of the heating base, the top face of the protruding edge is attached to the upper cover, and the protruding edge is provided with a backflow hole communicating the inner side of the heating base with the inner side of the upper cover. The waterproof and insulated stewing mug has the advantages that the size is small, manufacturing cost is low, use is safe and convenient, and a user can choose cooking modes according to personal preference or needs.
Description
Technical field
The utility model relates to the kitchen electric equipment that food uses that boils, and particularly a kind of water proof electricity is stewed handleless cup.
Background technology
" stewing " is a kind of traditional cooking methods of China, is to heat in all directions, for a long time under the help of soup heat transfer effect with fire to eat raw.
" stew " two kinds of diverse ways are arranged
One, nonwatertight stewing: the stewing out of water method is not that raw material is scalded dehematize dirty and smelling of fish or mutton smell in boiling water, puts in the vessel of people's ceramic again, adds flavouring and water such as green onion, ginger, wine, adds a cover, and is placed directly on the fire and cooks.When cooking, boil with very hot oven earlier, skim foam, move again and stew on the low baking temperature to crisp mashed.Stew the time of boiling, can decide according to raw material properties, general about about two, three hours.
Two, stewing out of water method: the stewing out of water method be with raw material in boiling water, scald go the raw meat dirt after, put into the alms bowl of porcelain system, ceramic, add flavouring and soup juice such as green onion, ginger, wine, seal with paper, alms bowl is put in people's kettle, cover tightly pot cover, do not make gas leakage.Burn with very hot oven.Make never disconnected boiling in the pot, can stew in about about three hours.This stewed method can make the bright fragrance of raw material be difficult for scattering and disappearing, the fragrant delicate flavour foot of the dish of making, and soup juice is limpid.The stewing out of water method is divided into the method cooking food of mode He " Steam Heating " of " water heating ".
Along with development of science and technology, people discard tradition gradually with the mode of naked light cooking food now, use electric energy to transform heat energy and carry out cooking food.Electric equipment has thermal efficiency height, more convenient, the automatic intelligent control of temperature control.Therefore the cooking equipment that electricity consumptions such as electric pressure cooking saucepan, electromagnetic oven, the stewed handleless cup of electricity occurred.
It is a kind of Modern Family kitchen appliance commonly used that electricity is stewed handleless cup, can be used to cook congee, stews etc.Electricity is stewed cup slow fire of general employing simulation naked light the heating stewed congee of burning method, soup slowly, and taste, the nutrition of food materials and condiment well are dispersed in congee, the soup, and the fragrance spy is dense.The stewed handleless cup of electricity can be divided into the not stewed handleless cup of water proof electricity and electric two kinds in the handleless cup of stewing of water proof.The structure that the water proof electricity is stewed handleless cup generally comprises heating control circuit, outer pan body and inner bag, inner bag is placed in the outer pan body the inside in use, the outer pan body the inside also fills water, thereby the heater strip by heating control circuit adds hot water and has simulated traditional stewing out of water method, and can realize adjusting automatically heating-up temperature, time and duty.It is more intelligent to compare conventional method, makes more people can simply, conveniently enjoy the food of stewing out of water method culinary art.
The inner bag of stewing handleless cup owing to existing water proof electricity is to be placed on the outer pan body the inside to heat, and heating back inner bag temperature is very high, needs to take out when cooking good food and need or be with proximity gloves could contact inner bag by instrument; And need between outer pan body and the inner bag to reserve bigger space, so that inner bag is taken out in the inside, slit that hand or instrument can extend between outer pan body and the inner bag, therefore strengthened the space of complete machine, increased the manufacturing cost of product.
In sum:
Conveniently when at present needing a kind of the use take out that inner bag, volume are little, low cost of manufacture, water proof electricity that cooking method is single stew handleless cup.
The utility model content
Technical problem to be solved in the utility model is that there are shortcomings such as volume is big, use is inconvenient, cost is high, cooking method is single in the stewed handleless cup of present employed water proof electricity.
The utility model is achieved through the following technical solutions above-mentioned purpose:
At the shortcoming of the stewed handleless cup of existing water proof electricity, design a kind of water proof electricity and stew handleless cup, comprise heated base, loam cake and be placed in the interior ceramic liner of heated base that ceramic liner comprises cabinet body and inner bladder cover.When needs are cooked, in heated base, add a certain amount of clear water, food materials are put into the ceramic liner the inside, ceramic liner is placed on the heated base.At this moment, the cabinet body of ceramic liner is positioned at heated base, the top sides of the cabinet body of described ceramic liner is along being provided with the convex edge that extends to the heated base outside from cabinet body, fit in the bottom surface of described convex edge and the top of heated base, the end face of convex edge and loam cake are fitted, and the convex edge offers the return port that is communicated with heated base inboard and loam cake inboard.Because the convex edge of ceramic liner extends to the outside of heated base, make things convenient for the user to lay and take out ceramic liner.The textural association of the return port on the convex edge of ceramic liner and the loam cake that fits with the convex edge, can guarantee that the high-temperature steam that heated base produces can spray by return port, and be limited in loam cake inside, in the time of steam liquefaction the top of ceramic liner is heated, water droplet after the liquefaction flows to heated base inside by return port, thereby forms a continual heat cycles.
The end face of described convex edge is loop concave, and described return port is arranged on the lowest part of loop concave horizontal level, and the bottom sides of described loam cake is along fitting with loop concave.Guarantee that the water droplet after the liquefaction can in time be back to heated base inside, avoid steam to form a large amount of ponding at the top of ceramic liner and the ponding escape that causes.
The both sides of described convex edge are respectively arranged with handle, and handle is in loam cake and the heated base outside.Arranging of handle makes things convenient for user's grasping and mobile ceramic liner, the ceramic liner when the high temperature food materials particularly are housed.
Do not fit with the bottom in the ceramic liner outside in the bottom of described heated base inboard.The advantage of this structure is as follows: avoid the local temperature of heated base bottom when carrying out Fast Heating too high on the one hand; Be that can to allow ceramic liner be heated more even on the other hand.Can also cook the food materials of ceramic liner the inside in addition by the mode of " Steam Heating ".
As the novel further improvement of this use, the bottom of the loop concave of described convex edge is provided with poly tank, and described return port is arranged in the poly tank.Gather the return port place after poly tank on the convex edge makes things convenient for steam to liquefy and flow to heated base inside.
The bottom that described loop concave is positioned at the poly tank two ends is inclined upwardly, and each forms an inclined-plane of can be fast assembling water droplet in the poly tank, and the peak of the bottom of loop concave is lower than the end face at loop concave edge.
The bottom of described loop concave is provided with one or more poly tank, is provided with one or more return port in each poly tank.
The bottom of described loop concave is symmetrically arranged with two poly tanks, is provided with one or more return ports in each poly tank.
Arranging of return port and poly tank can be assembled the water droplet that steam liquefaction produces rapidly, and in time water droplet is back to heated base inside, avoids producing a large amount of ponding at ceramic liner.
The utlity model has following advantage:
Since the user when laying and take out ceramic liner, hand or instrument do not need to extend between heated base and the ceramic liner, so it is less that the gap between heated base and the ceramic liner can arrange, dwindled the volume of product greatly, reduce the use of manufactured materials, reduced the manufacturing cost of product;
2. user's ceramic liner of holding when laying and take out ceramic liner uses safer, more convenient;
3. this use is novel can select " water heating " or the mode of " Steam Heating " to cook food materials, the user can according to oneself hobby maybe needs select cooking method.
Description of drawings
Fig. 1 is the structural representation of this use new embodiment one;
Fig. 2 is the structure disassembled form schematic diagram of this use new embodiment one;
Fig. 3 is the complete section structural representation of this use new embodiment one;
Fig. 4 is the ceramic liner structural representation of this use new embodiment two;
Fig. 5 is the vertical view of the ceramic liner of this use new embodiment two.
The specific embodiment
Embodiment one: as shown in Figure 1, present embodiment comprises heated base 1, loam cake 2 and is placed in the ceramic liner 3 of heated base interior 1.Shown in Fig. 2,3, ceramic liner 3 comprises cabinet body 31 and inner bladder cover 32.When needs are cooked, in heated base 3, add a certain amount of clear water, food materials are put into ceramic liner 3 the insides, ceramic liner 3 is placed on the heated base 1.At this moment, the cabinet body 31 of ceramic liner 3 is positioned at heated base 1, the top sides of the cabinet body 31 of described ceramic liner 3 is provided with the convex edge 34 that extends to heated base 1 outside from cabinet body 31, fit with the top of heated base 1 11 in the bottom surface 341 of described convex edge 34, the end face 342 of convex edge 34 is fitted with loam cake 2, and convex edge 34 offers the return port 343 that is communicated with heated base 1 inboard and loam cake 2 inboards.Because the convex edge 34 of ceramic liner 3 extends to the outside of heated base 1, make things convenient for the user to lay and take out ceramic liner 3.The textural association of the return port 343 on the convex edge 34 of ceramic liner 3 and the loam cake 2 that fits with convex edge 3, can guarantee that the high-temperature steam that heated base 3 produces can be by return port 343 ejections, and be limited in loam cake 2 inside, in the time of steam liquefaction the top of ceramic liner 3 is heated, water droplet after the liquefaction flows to heated base 1 inside by return port 343, thereby forms a continual heat cycles.
Shown in Fig. 2,3, the end face of described convex edge 34 is loop concave 344, and described return port 343 is arranged on the lowest part of the horizontal level of loop concave 344, and the bottom sides of described loam cake 2 is along fitting with loop concave 344.Guarantee that the water droplet after the liquefaction can in time be back to heated base 1 inside, avoid steam to form a large amount of ponding at the top of ceramic liner 3 and the ponding escape that causes.
As shown in Figure 1, 2, 3, the both sides of described convex edge 34 are respectively arranged with handle 345, and handle 345 is in loam cake 2 and heated base 1 outside.Arranging of handle 345 makes things convenient for user's grasping and mobile ceramic liner 3, the ceramic liner 3 when the high temperature food materials particularly are housed.
As shown in Figure 3, do not fit with the bottom 35 in ceramic liner 3 outsides in the bottom 12 of described heated base 1 inboard.The advantage of this structure is as follows: avoid the local temperature of heated base 1 bottom 12 when carrying out Fast Heating too high on the one hand; Be that can to allow ceramic liner 3 be heated more even on the other hand.Can also cook the food materials of ceramic liner 3 the insides in addition by the mode of " Steam Heating ".
Embodiment two, and the structure of present embodiment and embodiment one is basic identical, and shown in Fig. 4,5, its difference is that the bottom of the loop concave 344 of the convex edge 34 on the described ceramic liner 3 is provided with poly tank 345, and described return port 343 is arranged in the poly tank 345.
Shown in Fig. 4,5, the bottom that described loop concave 344 is positioned at poly tank 345 two ends is inclined upwardly 347, and the peak 346 of the bottom of loop concave 344 is lower than the end face 342 at loop concave 344 edges.
As shown in Figure 5, the bottom of described loop concave 344 is symmetrically arranged with two poly tanks 345, is provided with four return port 343 in each poly tank 345.
Claims (8)
1. a water proof electricity is stewed handleless cup, comprise heated base, loam cake and be placed in the interior ceramic liner of heated base, ceramic liner comprises cabinet body and inner bladder cover, the top sides edge that it is characterized in that the cabinet body of described ceramic liner is provided with the convex edge that extends to the heated base outside from cabinet body, fit in the bottom surface of described convex edge and the top of heated base, the end face of convex edge and loam cake are fitted, and the convex edge offers the return port that is communicated with heated base inboard and loam cake inboard.
2. water proof electricity according to claim 1 is stewed handleless cup, and the end face that it is characterized in that described convex edge is loop concave, and described return port is arranged on the lowest part of loop concave horizontal level, and the bottom sides of described loam cake is along fitting with loop concave.
3. water proof electricity according to claim 2 is stewed handleless cup, it is characterized in that the both sides of described convex edge are respectively arranged with handle, and handle is in loam cake and the heated base outside.
4. water proof electricity according to claim 3 is stewed handleless cup, it is characterized in that not fitting with the bottom in the ceramic liner outside in the bottom of described heated base inboard.
5. stew handleless cup according to claim 1 or 2 or 3 or 4 described water proof electricity, it is characterized in that the bottom of the loop concave of described convex edge is provided with poly tank, described return port is arranged in the poly tank.
6. water proof according to claim 5 electricity is stewed handleless cup, it is characterized in that the bottom that described loop concave is positioned at the poly tank two ends is inclined upwardly, and the peak of the bottom of loop concave is lower than the end face at loop concave edge.
7. water proof electricity according to claim 6 is stewed handleless cup, it is characterized in that the bottom of described loop concave is provided with one or more poly tank, is provided with one or more return port in each poly tank.
8. water proof electricity according to claim 7 is stewed handleless cup, it is characterized in that the bottom of described loop concave is symmetrically arranged with two poly tanks, is provided with one or more return ports in each poly tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320004015 CN203122093U (en) | 2013-01-05 | 2013-01-05 | Waterproof and insulated stewing mug |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320004015 CN203122093U (en) | 2013-01-05 | 2013-01-05 | Waterproof and insulated stewing mug |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203122093U true CN203122093U (en) | 2013-08-14 |
Family
ID=48930138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320004015 Expired - Fee Related CN203122093U (en) | 2013-01-05 | 2013-01-05 | Waterproof and insulated stewing mug |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203122093U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104433800A (en) * | 2014-11-19 | 2015-03-25 | 福建省政和茗匠工艺礼品有限公司 | Multifunctional tea boiling device |
| WO2017101188A1 (en) * | 2015-12-14 | 2017-06-22 | 唐锋机电科技（深圳）有限公司 | Water bath pot device |
| CN108244985A (en) * | 2017-12-26 | 2018-07-06 | 成都鼎信致远科技有限公司 | A kind of cooker and steamed rice method |
| CN108348108A (en) * | 2015-10-22 | 2018-07-31 | 芭比丽丝法科私人有限公司 | Automatic cooking machine of the band every liquid heating device |
-
2013
- 2013-01-05 CN CN 201320004015 patent/CN203122093U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104433800A (en) * | 2014-11-19 | 2015-03-25 | 福建省政和茗匠工艺礼品有限公司 | Multifunctional tea boiling device |
| CN104433800B (en) * | 2014-11-19 | 2018-07-27 | 福建品匠茶居科技有限公司 | A kind of Multifunctional cooking tea set |
| CN108348108A (en) * | 2015-10-22 | 2018-07-31 | 芭比丽丝法科私人有限公司 | Automatic cooking machine of the band every liquid heating device |
| WO2017101188A1 (en) * | 2015-12-14 | 2017-06-22 | 唐锋机电科技（深圳）有限公司 | Water bath pot device |
| CN108244985A (en) * | 2017-12-26 | 2018-07-06 | 成都鼎信致远科技有限公司 | A kind of cooker and steamed rice method |
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| GR01 | Patent grant | ||
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Address after: 528318 Guangdong Province, Foshan city Shunde District Leliu Street rich village Fu'an Intensive Industrial Zone No. 5-2-1 Patentee after: Bear electronics, Limited by Share Ltd Address before: 528000 Guangdong, Shunde District, Foshan, Guangdong Province, Shunde District, luliu street, rich village committee Fu'an intensive industrial area Patentee before: Guangdong Bear Electric Co., Ltd. Address after: 528318 Guangdong Province, Foshan city Shunde District Leliu Street rich village Fu'an Intensive Industrial Zone No. 5-2-1 Patentee after: Bear electronics, Limited by Share Ltd Address before: 528000 Guangdong, Shunde District, Foshan, Guangdong Province, Shunde District, luliu street, rich village committee Fu'an intensive industrial area Patentee before: Guangdong Bear Electric Co., Ltd. |
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Granted publication date: 20130814 Termination date: 20200105 |
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| CF01 | Termination of patent right due to non-payment of annual fee |