CN205031013U

CN205031013U - Intelligence steamed rice pot

Info

Publication number: CN205031013U
Application number: CN201520752104.8U
Authority: CN
Inventors: 梁裕
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-25
Filing date: 2015-09-25
Publication date: 2016-02-17
Anticipated expiration: 2025-09-25

Abstract

The utility model relates to an intelligence steamed rice pot, including external shell of pot and pot cover the pot be equipped with intelligent control module, circuit module and the device that generates heat in the external shell, the pot be equipped with the outer pot in the external shell, the device that generates heat act on the outer pot on, outer pot top be equipped with interior pot interior bottom of a boiler portion be equipped with a plurality of through -holes, the interval has certain distance and this distance to satisfy when cooking that the rice in the pot still can be steeped by the water logging of splendid attire in the outer pot including the splendid attire between the interior pot bottom of a boiler and the outer pot bottom of a boiler, and in this embodiment, the distance between the interior pot of bottom of a boiler and the outer pot bottom of a boiler is less than the third of outer pot height. The utility model discloses have and evaporate, boil the function, can also remain being rich in nutritive thin rice gruel after cooking moreover, richen our nutrient intake, it is rational in infrastructure, convenient operation.

Description

A kind of intelligent steam rice cooker

[technical field]

The utility model relates to kitchen appliance.

[background technology]

We know, the producer producing rice at present on the market seems more satin to make rice, smart embryo is carried out to rice, be that fine design is carried out to rice, the nutrition of rice is seriously run off, soak when the nutritional labeling contained in rice is only left to cook in the thin rice gruel of rice, but when cooking, because thin rice gruel is by heating evaporation, only have a very little part to penetrate in rice to be absorbed by rice, remaining nutrition is all because evaporation is run off in vain, if we can when cooking, retain thin rice gruel, the nutritional labeling remained in thin rice gruel is just absorbed by edible thin rice gruel.

In addition, although current electric cooker on the market is all equipped with food steamer (as shown in Figure 6), boiling is carried out to some foods, situation while cooking, puts into food steamer to carry out a boiling, and another kind of situation puts into food steamer to carry out boiling after purely adding water in pot, but food steamer is heated even not, the time of required boiling is just long, particularly in a first scenario, often rice is cooked, but the food in food steamer does not also cook completely.

For above-mentioned situation, we provide a solution.

[utility model content]

The purpose of this utility model is to overcome the deficiencies in the prior art, provides the intelligent steam rice cooker having steaming, boil function, and the thin rice gruel being rich in nutrition can also remain by it after cooking, and enriches our nutrition intake, rational in infrastructure, easy to operate.

In order to solve the technical problem of above-mentioned existence, the utility model adopts following technical proposals:

A kind of intelligent steam rice cooker, includes pot body case and pot cover, in described pot body case, is provided with intelligent control module, circuit module and electro-heat equipment; In described pot body case, be provided with outer pot, described electro-heat equipment acts on described outer pot; Above described outer pot, be provided with interior pot, pot bottom is provided with multiple through hole in described; Certain distance is separated with and this distance meets the rice be contained in interior pot when cooking still can be contained in the water soaking in outer pot between at the bottom of the described interior pot the bottom of a pan and outside pot.

In the improvement project to above-mentioned a kind of intelligent steam rice cooker, the distance between at the bottom of the described interior pot the bottom of a pan and outside pot is lower than 1/3rd of outer pot height.

In the improvement project to above-mentioned a kind of intelligent steam rice cooker, the section of described outer pot is infundibulate, and it includes the wide mouth step part of upper end circle and is undertaken on the pot courage part of wide mouth step part lower circular; The pot edge of described interior pot is carried on the wide mouth step part of outer pot.

In the improvement project to above-mentioned a kind of intelligent steam rice cooker, described electro-heat equipment to be arranged on outside at the bottom of outside pot and to act directly at the bottom of outside pot.

In the improvement project to above-mentioned a kind of intelligent steam rice cooker, be provided with two corresponding handles in described interior pot upper inner, described handle is ceramic handle or silica gel handle.

In the improvement project to above-mentioned a kind of intelligent steam rice cooker, the sidewall of described interior pot is provided with level scale line.

Compared with prior art, the beneficial effects of the utility model are: the utility model has steaming, boils function, and the thin rice gruel being rich in nutrition can also be remained after cooking, and enrich our nutrition intake, rational in infrastructure, easy to operate.

Below in conjunction with accompanying drawing and detailed description of the invention, the utility model is described in further detail:

[accompanying drawing explanation]

Fig. 1 is the stereogram of the utility model embodiment;

Fig. 2 is the explosive view of the utility model embodiment;

Fig. 3 is the sectional view of the utility model embodiment;

Fig. 4 is the stereogram (without pot cover and pot body case state) of the utility model embodiment;

Fig. 5 is the sectional view (without pot cover and pot body case state) of the utility model embodiment;

Fig. 6 is the food steamer of traditional electrical rice cooker.

[detailed description of the invention]

The utility model is a kind of intelligent steam rice cooker, as shown in Fig. 1 to 5, includes pot body case 10 and pot cover 20, in described pot body case 10, is provided with intelligent control module, circuit module and electro-heat equipment 30; In described pot body case 10, be provided with outer pot 40, described electro-heat equipment 30 acts on described outer pot 40; Above described outer pot 40, be provided with interior pot 50, be provided with multiple through hole 60 bottom pot 50 in described; Certain distance is separated with and this distance meets the rice be contained in interior pot 50 when cooking still can be contained in the water soaking in outer pot 40 between described interior pot 50 the bottom of a pan and outer pot 40 the bottom of a pan, in the present embodiment, the distance between interior pot 50 the bottom of a pan and outer pot 40 the bottom of a pan is lower than 1/3rd of outer pot 40 height.

The utility model in use, the rice washed in a pan is put in interior pot 40, add appropriate water in outer pot 40, interior pot 50 is being placed in above outer pot 40, cover pot cover 20, switch on power, set the time of cooking, this steam rice cooker is just started working, owing to being used for soaking the thin rice gruel of rice along with the work of electro-heat equipment 30, continuous boiling, absorbed by rice gradually and evaporate, start gradually to reduce, when after the time zero preset, electro-heat equipment 30 stops heating, rice in interior pot 50 has boiled and has become rice, and in outer pot 40, also retained thin rice gruel do not evaporate, like this, the thin rice gruel being rich in rice nutrition just remains and eats for us.In addition, when we need steam-cooking food, can add water in outer pot 40, put into the food needing to steam in interior pot 50, in addition, we can also contain food by steaming plate and put into steaming in interior pot 50.

Therefore the utility model has steaming, boils function, and the thin rice gruel being rich in nutrition can also be remained after cooking, enrich our nutrition intake, rational in infrastructure, easy to operate.

In order to strengthen the effect of steaming, boiling, in embodiment of the present utility model, as shown in Fig. 2,3,4,5, the section of described outer pot 40 is infundibulate, and it includes the wide mouth step part 41 of upper end circle and is undertaken on the pot courage part 42 of wide mouth step part 41 lower circular, the pot edge of described interior pot 50 is carried on the wide mouth step part of outer pot 40, like this, pot 50 is just placed in outer pot 40 completely, operationally, water in outer pot 40 through hole 60 that the steam produced do not only transmit interior pot 50 the bottom of a pan that seethes with excitement enters into interior pot 50, also upwards be diffused into the wide mouth step part 41 of outer pot 40, interior pot 50 is surrounded by steam completely, comprehensive arc heats around the food of internal pot 50, heat more thoroughly with even, different from the mode of heating that tradition acts directly on bottom pot courage, traditional mode of heating only acts on bottom food, successively heat from top to bottom, having stopped traditional cooking way can produce half-cooked effect on the one hand, when also having stopped traditional steam-cooking food on the other hand, the food of lower floor has heated or well-done, the food on upper strata or cold or raw, and heating is faster, time is shorter, efficiency is higher, save electric power resource.

In addition, in order to accelerate the efficiency of heating surface further, in embodiment of the present utility model, as shown in Fig. 3,5, described electro-heat equipment 30 to be arranged on outside outer pot 40 the bottom of a pan and to act directly on outer pot 40 the bottom of a pan.

In the such as embodiment shown in Fig. 2,3,4,5, two corresponding handles 70 are provided with in described interior pot 50 upper inner, described handle 70 is ceramic handle or silica gel handle, so just conveniently before heating interior pot 50 is put in outer pot 40, also convenient take out after the heating in pot 50, the anti-scald design of pottery or silica gel material handle seems hommization.

Because pot 50 in splendid attire rice has certain distance from the outer pot of splendid attire thin rice gruel, the water that the flow of water of adding when so we cook must be cooked than our tradition is many, therefore, in order to for user better, in embodiment, the sidewall of described interior pot 50 is provided with level scale line, with for reference.

Although reference above embodiment describes the utility model in detail, but be it will be apparent to one skilled in the art that by the disclosure, and when not departing from principle of the present utility model and the scope of described claim restriction, can make a variety of changes the utility model or revise.Therefore, the detailed description of disclosure embodiment is only used for explaining, instead of is used for limiting the utility model, but is defined by the subject-matter of the claims the scope of protection.

Claims

1. an intelligent steam rice cooker, is characterized in that, includes pot body case and pot cover, in described pot body case, be provided with intelligent control module, circuit module and electro-heat equipment; In described pot body case, be provided with outer pot, described electro-heat equipment acts on described outer pot; Above described outer pot, be provided with interior pot, pot bottom is provided with multiple through hole in described; Certain distance is separated with and this distance meets the rice be contained in interior pot when cooking still can be contained in the water soaking in outer pot between at the bottom of the described interior pot the bottom of a pan and outside pot.

2. the intelligent steam rice cooker of one according to claim 1, is characterized in that, the distance between at the bottom of the described interior pot the bottom of a pan and outside pot is lower than 1/3rd of outer pot height.

3. the intelligent steam rice cooker of one according to claim 1, is characterized in that, the section of described outer pot is infundibulate, and it includes the wide mouth step part of upper end circle and is undertaken on the pot courage part of wide mouth step part lower circular; The pot edge of described interior pot is carried on the wide mouth step part of outer pot.

4. the intelligent steam rice cooker of one according to claim 1, is characterized in that, described electro-heat equipment to be arranged on outside at the bottom of outside pot and to act directly at the bottom of outside pot.

5. the intelligent steam rice cooker of one according to claim 1, is characterized in that, be provided with two corresponding handles in described interior pot upper inner, described handle is ceramic handle or silica gel handle.

6. the intelligent steam rice cooker of one according to claim 1, is characterized in that, the sidewall of described interior pot is provided with level scale line.