CN202277212U - Electro-thermal cookware - Google Patents

Electro-thermal cookware Download PDF

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Publication number
CN202277212U
CN202277212U CN2011203870889U CN201120387088U CN202277212U CN 202277212 U CN202277212 U CN 202277212U CN 2011203870889 U CN2011203870889 U CN 2011203870889U CN 201120387088 U CN201120387088 U CN 201120387088U CN 202277212 U CN202277212 U CN 202277212U
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CN
China
Prior art keywords
pot
heater
heating
cooking
electric heating
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011203870889U
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Chinese (zh)
Inventor
王建平
Original Assignee
王建平
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Publication date
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Priority to CN2011203870889U priority Critical patent/CN202277212U/en
Application granted granted Critical
Publication of CN202277212U publication Critical patent/CN202277212U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses an electro-thermal cookware, which comprises a pot body, a heating body and an electronic control board, wherein the heating body is electrically connected with the electronic control board; the pot body comprises a first pot body and a second pot body; the heating body comprises a first heating body and a second heating body; the first pot body is opposite to the second pot body in a vertical direction; the first heating body is arranged on the upper first pot body, and the second heating body is arranged below the lower second pot body; the first heating body and the second heating body are arranged on the outer surfaces of the first pot body and the second pot body respectively; and the electronic control board controls the first heating body and the second heating body to heat the first pot body and the second pot body respectively. According to the electro-thermal cookware, the cooking time is short, the cooking effect is good, the security is high, and requirements of multiple cooking functions can be met.

Description

The electric heating cooking utensil
(1) technical field
The utility model relates to the kitchen appliance field, relates in particular to a kind of multi-functional electric heating cooking utensil.
(2) background technology
Electric heating cooking utensil in the market; Generally all be to be employed in a bottom of pot body correspondence calandria is set; Calandria through bottom of pot body is cooked heating to the food in the pot body; The cooking method cooking food required time of this bottom heating is longer, for present work rhythm of life social environment faster, can not adapt to the needs of modern fast pace life far away as the heating cooking electric appliances of family's necessary article.In addition; When the structure that adopts the bottom to heat is used for cooking food; Food only is heated in the one side of contact bottom of pot body; The food of contact bottom of pot body that side is ripe easily, and dorsad the another side food of bottom of pot body just be not easy ripe, thereby need be through manually food being overturn back and forth so that heating can be evenly cooked on the food two sides; Thereby, the electric heating cooking utensil monitors the culinary art situation when working at any time to the food heating of overturning, the activity space and the time of so just having limited cooker owing to need cooker.
And present kitchen appliance function is relatively single, and for example: electric cooker or electric cooker only are used for cooking rice, congee or soup etc., but can not be used for culinary art and fry in shallow oil roasting type wheaten food; Otherwise electric baking pan is only applicable to northern family cooking and fries in shallow oil roasting type wheaten food, but can not be used for foods such as cooking rice, congee, soup.Electric pressure cooking saucepan can be used for foods such as cooking rice, congee, soup; Though required time is shorter than other electric heating cooking utensil cooking food required times; But the electric pressure cooking saucepan production cost is than higher; And bigger, the danger of when work internal pressure is than higher, and energy transformation ratio is low, and the taste of food taste of working it out is poor.As previously mentioned; Therefore kitchen electric heating cooking utensils such as electric cooker, electric cooker, electric pressure cooking saucepan, electric baking pan are subject to the restriction of function singleness, cause in the user kitchen electric heating cooking utensil various, and some cooking apparatus frequencies of utilization are very low; Be in for a long time idle in, cause the serious waste of resource.
In view of this, be necessary to provide a kind of multi-functional electric heating cooking utensil of integrating multiple electric heating cooking utensil function in the kitchen, not only cooking time is short but also the culinary art effect is good, safe for it, can satisfy the demand of multiple cooking function.
(3) summary of the invention
The purpose of the utility model is to provide that a kind of cooking time is short, the culinary art effect is good, safe and can satisfy the electric heating cooking utensil of multiple cooking function demand, to solve the deficiency of prior art.
The utility model solves the technical scheme that its technical problem adopted:
A kind of electric heating cooking utensil comprises a pot body, heater and Electronic Control plate, and heater is electrically connected with the Electronic Control plate; Said pot body comprises first pot of body and second pot of body; Said heater includes first heater and second heater, and described first pot of body and second pot of body are oppositely arranged up and down, and the first pot of body that is positioned at the top is provided with described first heater; The second pot of body below that is positioned at the below is provided with described second heater; First heater and second heater are separately positioned on the outer surface of first pot of body and second pot of body, and described Electronic Control plate is controlled first heater and second heater, respectively first pot of body and second pot of body are heated.
Said pot body also comprises the 3rd pot of body and corresponding the 3rd heater that is provided with of the 3rd bottom of pot body, and said the 3rd pot of body is between first pot of body and the second pot of body.
Said pot body also comprises the 3rd pot of body and corresponding the 3rd heater that is provided with of the 3rd bottom of pot body, and said the 3rd pot of body and second pot of body laterally are set up in parallel.
Said first pot of body or/and second pot of body or/and the sidewall outer setting of the 3rd pot of body has the 4th heater, said the 4th heater is electrically connected with the Electronic Control plate.
Said first heater, second heater, the 3rd heater and the 4th heater are heat-generating pipe.
Said any heater is made up of a heat-generating pipe at least.
Said first heater, second heater, the 3rd heater and the 4th heater are Electric radiant Heating Film.
The beneficial effect of the utility model mainly shows: 1, adopt three-dimensional heating technique, when cooking food, required cooking time is shorter, can satisfy the needs of modern fast pace life; 2, do not need the real-time monitoring food culinary art situation of cooker so that upset food; 3, in the cooking process, the utensil air pressure inside does not have the hot gas ejection and hurts sb.'s feelings with outside identical, and security is better; 4, in addition owing to adopt three-dimensional heating technique; Food is cooked ripe under the acting in conjunction of conduction and two kinds of thermaltransmission modes of convection current; The food taste is better, and the energy transformation ratio of electric heating cooking utensil is high, can satisfy cook, cook congee, the demand of multiple functions such as Baoshang, thin pancake, flapjack.
(4) description of drawings
Fig. 1 is the utility model overall structure sketch map.
(5) specific embodiment
Understand for the purpose, technical scheme and the useful technique effect that make the utility model are more clear,, the utility model is further elaborated below in conjunction with the accompanying drawing and the specific embodiment.Should be understood that the specific embodiment of describing in this specification only is in order to explain the utility model, is not in order to limit the utility model.
See also shown in Figure 1; The electric heating cooking utensil of the utility model comprises first pot of body 201, second pot of body 202, first heater 101 and second heater 102; Wherein first pot of body 201 and second pot of body 202 are oppositely arranged up and down; The first pot of body 201 that is positioned at the top is provided with described first heater 101, and second pot of body 202 below that is positioned at the below are provided with described second heater 102.First heater 101 and second heater 102 are separately positioned on the outer surface of first pot of body 201 and second pot of body 202; Two heaters and Electronic Control plate 3 are electrically connected through power line; Electronic Control plate 3 control first heater 101 and second heaters 102 heat first pot of body 201 and second pot of body 202 respectively.The electric heating cooking utensil of the utility model adopts up and down, and two heaters heat two pot bodies that are oppositely arranged simultaneously; Form three-dimensional heating mode up and down; Break through the mode of heating of traditional bottom of pot body, two heaters are worked simultaneously, have shortened culinary art heat time heating time.When food is positioned on the second pot of body 202 that is positioned at the below when heating; The heating of 102 pairs of foods of second heater is to heat through the thermaltransmission mode that conducts; The heating of 101 pairs of foods of first heater that is positioned at the top then is that the thermaltransmission mode through convection current heats; Under the acting in conjunction of conduction and two kinds of thermaltransmission modes of convection current, cook the prepared food thing; Its food taste is better, and the energy transformation ratio of electric heating cooking utensil is higher, can satisfy cook, cook congee, the demand of multiple function such as Baoshang, thin pancake, flapjack.
For the improvement of the utility model, can also be provided with the 3rd pot of body (figure do not show), the 3rd bottom of pot body correspondence is provided with the 3rd heater, and the 3rd pot of body is between first pot of body 201 and the second pot of body 202, stacks up and down with second pot of body 202; The 3rd pot of body can also laterally be set up in parallel with second pot of body 202; Realize function expansion with this, can be in second pot of body 202 Baoshang, place in the 3rd pot of body and stew a handleless cup boiled dinner thing, just in two pots of bodies, realize different cooking functions respectively, certainly, the 4th pot of body, the 5th pot of body can also be set as required ...
Improvement for the utility model; Can also the 4th heater be set respectively in the sidewall outside of first pot of body 201 or second pot of body 202 or the 3rd pot of body; Said the 4th heater is electrically connected with Electronic Control plate 3; The 4th heater carries out the sidepiece heating to first pot of body 201 or second pot of body 202 or the 3rd pot of body respectively, strengthens three-dimensional heats.First heater 101 that wherein each bottom of pot body is corresponding, second heater 102, the 3rd heater and the 4th heater are heat-generating pipes.Each heater can be by a heat-generating pipe, also can be that plural heat-generating pipe is formed.First heater 101, second heater 102, the 3rd heater and the 4th heater also can be Electric radiant Heating Film.
According to the announcement and the instruction of above-mentioned specification, the utility model those skilled in the art can also carry out suitable change and modification to above-mentioned embodiment.Therefore, the specific embodiment that discloses and describe above the utility model is not limited to is in the protection domain of the claim that also should fall into the utility model to some modifications and the change of the utility model.In addition, although used some specific terms in this specification, these terms are explanation for ease just, the utility model is not constituted any restriction.

Claims (7)

1. electric heating cooking utensil; Comprise a pot body, heater and Electronic Control plate; Heater is electrically connected with the Electronic Control plate, it is characterized in that: said pot body comprises first pot of body and second pot of body, and said heater includes first heater and second heater; Described first pot of body and second pot of body are oppositely arranged up and down; The first pot of body that is positioned at the top is provided with described first heater, and the second pot of body below that is positioned at the below is provided with described second heater, and first heater and second heater are separately positioned on the outer surface of first pot of body and second pot of body; Described Electronic Control plate is controlled first heater and second heater, respectively first pot of body and second pot of body is heated.
2. electric heating cooking utensil according to claim 1 is characterized in that: said pot body also comprises the 3rd pot of body and corresponding the 3rd heater that is provided with of the 3rd bottom of pot body, and said the 3rd pot of body is between first pot of body and the second pot of body.
3. electric heating cooking utensil according to claim 1 is characterized in that: said pot body also comprises the 3rd pot of body and corresponding the 3rd heater that is provided with of the 3rd bottom of pot body, and said the 3rd pot of body and second pot of body laterally are set up in parallel.
4. according to claim 2 or 3 described electric heating cooking utensils, it is characterized in that: said first pot of body or/and second pot of body or/and the sidewall outer setting of the 3rd pot of body has the 4th heater, said the 4th heater is electrically connected with the Electronic Control plate.
5. electric heating cooking utensil according to claim 4 is characterized in that: said first heater, second heater, the 3rd heater and the 4th heater are heat-generating pipe.
6. electric heating cooking utensil according to claim 5 is characterized in that: said any heater is made up of a heat-generating pipe at least.
7. electric heating cooking utensil according to claim 4 is characterized in that: said first heater, second heater, the 3rd heater and the 4th heater are Electric radiant Heating Film.
CN2011203870889U 2011-10-12 2011-10-12 Electro-thermal cookware Expired - Fee Related CN202277212U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011203870889U CN202277212U (en) 2011-10-12 2011-10-12 Electro-thermal cookware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011203870889U CN202277212U (en) 2011-10-12 2011-10-12 Electro-thermal cookware

Publications (1)

Publication Number Publication Date
CN202277212U true CN202277212U (en) 2012-06-20

Family

ID=46223400

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011203870889U Expired - Fee Related CN202277212U (en) 2011-10-12 2011-10-12 Electro-thermal cookware

Country Status (1)

Country Link
CN (1) CN202277212U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102370421A (en) * 2011-10-12 2012-03-14 王建平 Electrically-heated cooking utensil
CN102436276A (en) * 2011-10-12 2012-05-02 王建平 Heating control method of electric heating cooking utensil and electric heating cooking utensil

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102370421A (en) * 2011-10-12 2012-03-14 王建平 Electrically-heated cooking utensil
CN102436276A (en) * 2011-10-12 2012-05-02 王建平 Heating control method of electric heating cooking utensil and electric heating cooking utensil

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GR01 Patent grant
C14 Grant of patent or utility model
DD01 Delivery of document by public notice

Addressee: Wang Jianping

Document name: Notification to Pay the Fees

DD01 Delivery of document by public notice

Addressee: Wang Jianping

Document name: Notification of Termination of Patent Right

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120620

Termination date: 20131012

C17 Cessation of patent right