CN206354856U - Reduce the rice cooker of sugar - Google Patents

Abstract

The technical field that the utility model belongs to household electrical appliance reduces the rice cooker of sugar, including shell, the interior pot being placed in shell and the lid being fastened on shell there is provided a kind of；The inside of interior pot is additionally provided with pot of cooking；The bottom of interior pot is provided with the connected unit for being used for placing pot of cooking, and space is left between connected unit and interior pot, and clear water chamber is provided between pot of cooking and interior pot, and pot of cooking is provided with the through hole connected with clear water chamber, and clear water chamber is communicated with space.The utility model sets pot of cooking by the inside of pot inside, during cooking, rice and water can be separated, and the fair water of rice and flour can take the sugar in rice in the clear water of clear water chamber to by through hole, so as to reduce the sugar in rice so that the sugar content of rice is relatively fewer.

Description

Rice cooker with reduced sugar content

technical field

The utility model belongs to the technical field of household appliances, in particular to a rice cooking device for reducing sugar content.

Background technique

Cooking device is people's daily necessities. Before there was a full-automatic rice cooking device, people would use common pots to cook rice, such as iron pots, aluminum pots or soup pots, etc., all of which could be used for cooking. With the advancement of science and technology, at present, the most common cooking devices include electric rice cooker, pressure cooker or electric pressure cooker.

When the traditional rice cooking device cooks rice, first put rice into the rice cooking device, and then add water into the pot. Usually, the water is 20 cm higher than the rice level to ensure that the rice is not burnt. After filling the water, supply electricity or fire to cook rice, and enjoy it when it is cooked. In recent years, there are more and more diabetic patients, and people pay more and more attention to the intake of sugar, especially the staple food that is indispensable for three meals a day. And the general cooking device on the market now, because rice and water are contacted always in the cooking process, the sugar content in the cooked rice is higher, therefore can not satisfy people's demand to the rice of intake low sugar content, especially It is to meet the needs of diabetics.

Utility model content

The main purpose of the utility model is to provide a rice cooking device with reduced sugar content, aiming to solve the problem of high sugar content in cooked rice existing in traditional rice cooking devices.

The utility model is achieved in this way, a rice cooking device for reducing sugar content, comprising:

an outer shell, an inner pot placed in the outer shell, and a cover fastened on the outer shell;

The inside of the inner pot is also provided with a cooking pot body;

The bottom of the inner pot is provided with a connecting platform for placing the rice cooking pot body, there is a gap between the connecting platform and the inner pot, and there is a gap between the rice cooking pot body and the inner pot. A clean water cavity, the rice cooking pot body is provided with a through hole communicating with the clean water cavity, and the clean water cavity communicates with the gap.

As the preferred technical solution of the utility model:

Further, a steamer body is connected above the rice cooking pot body.

Further, there are multiple vegetable steamer bodies, and the multiple vegetable steamer bodies are connected sequentially from bottom to top.

Further, the vegetable steamer body is provided with a plurality of steam holes, and the plurality of steam holes are evenly distributed on the vegetable steamer body.

Further, the steam hole is arranged on the side of the vegetable steamer body, and the steam hole communicates with the upper part of the clean water chamber.

Further, the connecting platform is integrally formed with the inner pot.

Further, the through holes are set as round holes, square holes or triangular holes.

Further, the through holes are provided in multiples, and the multiple through holes are evenly distributed in the lower part of the rice cooking pot body.

Further, the bottom of the connecting platform is connected with a heat supply source for supplying heat to the inner pot.

Further, the shape of the connecting platform matches the shape of the rice cooking pot body.

The rice cooking device for reducing sugar content provided by the utility model is provided with a rice cooking pot body inside the inner pot. When cooking rice, rice is placed in the rice cooking pot body, and when clean water is added to the rice cooking pot body, the water passes through the The hole flows into the clear water chamber, and water can also be added to the clear water chamber until the water surface of the clear water chamber is equal to the rice surface of the cooking pot body. During the cooking process, the rice and water can be separated, and the water that is equal to the rice surface passes through the through hole It can bring the sugar in the rice to the clean water in the clear water cavity, thereby reducing the sugar in the rice, so that the sugar content of the rice is relatively small, and during the cooking process, after the rice and water are separated, steam enters the cooking through the through hole The rice cooker continues to cook. Compared with the existing technology, the water does not need to be 20 cm higher than the rice level, which avoids the constant contact between the rice and the water during the cooking process, and the water cannot take away the sugar from the rice, making the rice The high sugar problem.

Description of drawings

Fig. 1 is a schematic structural view of a sugar-reducing rice cooking device provided by an embodiment of the present invention;

Fig. 2 is a diagram of the use state of the rice cooking device for reducing sugar content provided by the embodiment of the present invention.

In the figure: 1-shell, 11-inner pot, 111-connecting platform, 12-cooking pot body, 121-through hole, 13-vegetable steaming pot body, 131-steam hole, 14-clear water chamber, 15-space, 16-handle, 17-base, 2-cover, 21-sealing ring, 3-meter, 4-cooking, 5-water.

detailed description

In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model, and are not intended to limit the utility model.

It should be noted that when an element is referred to as being “fixed” or “disposed on” another element, it may be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

The utility model provides a rice cooking device for reducing sugar content. By setting a rice cooking pot body 12 inside the inner pot 11, during the cooking process, the rice 3 and the clean water 5 can be separated, and the clean water 5 that is flat on the rice surface passes through the through hole. 121 can bring the sugar content in the rice 3 to the clear water 5 in the clear water chamber 14, thereby reducing the sugar content in the rice 3 and making the sugar content of the rice relatively less.

Please refer to accompanying drawings 1 and 2, the rice cooking device for reducing sugar content comprises: an outer shell 1, an inner pot 11 placed in the outer shell 1, and a cover 2 fastened on the outer shell 1; the inside of the inner pot 11 is also The rice cooking pot body 12 is provided; the bottom of the inner pot 11 is provided with a connecting platform 111 for placing the rice cooking pot body 12, and there is a gap 15 between the connecting platform 111 and the inner pot 11, and the rice cooking pot body 12 and the inner pot 11 A clear water cavity 14 is arranged between, and a through hole 121 communicating with the clear water cavity 14 is provided on the rice cooking pot body 12, and the clear water cavity 14 communicates with the gap 15.

In the rice cooking device for reducing sugar content provided by the embodiment of the present invention, the rice cooking pot body 12 is arranged inside the inner pot 11. When cooking rice, the rice 3 is placed in the rice cooking pot body 12, and the rice 3 is placed in the rice cooking pot body. When adding clear water 5 in 12, water flows into clear water chamber 14 through through hole 121, can also be by adding clear water 5 in clear water chamber 14, finally until the water level of clear water chamber 14 is equal to the rice surface of cooking pot body 12, in cooking During the process, the rice 3 and the water can be separated, and the water at the same level as the rice surface can bring the sugar in the rice 3 to the clear water 5 in the clear water cavity 14 through the through hole 121, thereby reducing the sugar in the rice 3 and making the sugar content of the rice relatively Less, and in the process of cooking, after the rice 3 and the water are separated, the steam enters the rice cooking pot body 12 through the through hole 121 to continue cooking. Compared with the prior art, the water does not need to be 20 cm higher than the rice level, avoiding In the process of cooking, the rice 3 is in constant contact with water, and the water cannot take away the sugar from the rice 3, making the rice 3 high in sugar. It is worth noting that, for the convenience of description, in this embodiment, the clean water in the clean water cavity is distinguished from the water in the rice cooking pot body 12 , and the clean water and water are actually the same.

Preferably, a steamer body 13 is connected above the rice cooking pot body 12 . Preferably, there are multiple vegetable steamer bodies 13, and the multiple vegetable steamer bodies 13 are connected sequentially from bottom to top. One vegetable steamer body 13 in this embodiment is taken as an example. In addition, a plurality of steam holes 131 are arranged on the vegetable steamer body 13 , and the plurality of steam holes 131 are evenly distributed on the vegetable steamer body 13 , which further facilitates steam entering into the vegetable steamer body 13 . Further, the steam hole 131 is arranged on the side of the vegetable steamer body 13 , and the steam hole 131 communicates with the upper part of the clean water chamber 14 . Specifically, the steam hole 131 is disposed on the side of the vegetable steamer body 13 , and the steam generated in the clean water chamber 14 can enter the interior of the vegetable steamer body 13 through the steam hole 131 . It is worth noting that the steam hole 131 of the vegetable steamer body 13 can also be arranged at the bottom, and the steam enters the rice cooking pot body 12 from the through hole 121 and then flows upward, and then enters the vegetable steamer body 13 through the steam hole 131 . Preferably, the steam hole 131 is disposed on the side of the steamer body 13 . It can be understood that the vegetable steamer body 13 may not be provided with the steam hole 131. At this time, the height of the top of the vegetable steamer body 13 is preferably set to be lower than the height of the top of the inner pot 11, and steam can enter the steamed vegetables from the upper part. In the pot body 13.

Specifically, the connecting platform 111 is integrally formed with the inner pot 11 . The cooking pot body 12 is placed conveniently and firmly. It can be understood that the connection platform 111 is used to separate the inner pot 11 from the rice cooking pot body 12 by one end distance, and facilitate the gap 15 between the inner pot 11 and the rice cooking pot body 12, and the gap 15 communicates with the clean water chamber 14, which is convenient Accommodate clear water 5, in the process of cooking, make the water in the cooking pot body 12 equal to the rice noodles bring sugar into the clear water chamber 14. The connection table 111 can also be set to be detachable, which is convenient for installation and replacement, and is convenient for cooking rice directly in the inner pot 11 when the rice cooking pot body 12 is not in use. In addition, in addition, the shape of the connecting platform 111 coincides with the shape of the rice cooking pot body 12, which is convenient for placing the rice cooking pot body 12 and is convenient to use. In this embodiment, the shape and size of the connecting platform 111 are consistent with the rice cooking pot body 12 . In addition, the shape and size of the connecting platform 111 can also be designed according to actual needs.

Preferably, the through hole 121 is set as a round hole, a square hole or a triangular hole, which is convenient for processing and manufacturing. In addition, it is worth noting that the through hole 121 can also be set in a polygonal or other irregular shape, so that the clean water 5 or the steam generated during the cooking process can circulate. Further, there are multiple through holes 121 , and the multiple through holes 121 are evenly distributed in the lower part of the rice cooking pot body 12 . Specifically, it may be arranged on the side of the rice cooking pot body 12 or on the bottom of the rice cooking pot body 12 . It is preferably arranged on the side of the rice cooking pot body 12 to facilitate communication with the clean water cavity 14 .

Preferably, a heat supply source for supplying heat to the inner pot 11 is connected to the bottom of the connection platform 111 . The purpose of setting the heat supply source is to better provide energy for the cooking pot body 12 . It should be noted that the embodiment of the present invention is described in detail by taking an electric rice cooker as an example. The electric rice cooker also includes a base 17, a heat supply element provided at the bottom of the connecting platform 111, and a handle 16 provided on the outer surface of the casing 1. A sealing ring 21 is arranged on the cover body 2 of the electric rice cooker. In addition, the heat supply element can also be arranged between the inner pot 11 and the outer shell 1, and the heat supply element may not be provided when it is used in an ordinary pot. When the rice cooking device for reducing sugar content is used in an electric rice cooker, it is common knowledge to arrange a heat supply source in the electric rice cooker. In addition, it should be noted that the technical solution of the sugar-reducing rice cooking device is also applicable to all pots in the prior art, such as iron pots, aluminum pots, pressure cookers, electric pressure cookers and other devices that can be used for cooking rice.

When in use, the rice 3 is placed in the rice cooking pot body 12, and the cooking pot body is placed on the connecting platform 111. When clear water 5 is added into the rice cooking pot body 12, the clear water 5 flows into the clear water cavity 14 through the through hole 121, and then the The cooking material 4 is placed in the steamer body 13, and the lid body 2 is covered and powered on.

The above are only preferred embodiments of the present utility model, and are not intended to limit the present utility model. Any modifications, equivalent replacements or improvements made within the spirit and principles of the present utility model should be included in the utility model. within the scope of protection.

Claims (10)

1. A rice cooking device for reducing sugar content, characterized in that, comprising: an outer shell, an inner pot placed in the outer shell, and a cover fastened on the outer shell; The inside of the inner pot is also provided with a cooking pot body; The bottom of the inner pot is provided with a connecting platform for placing the rice cooking pot body, there is a gap between the connecting platform and the inner pot, and there is a gap between the rice cooking pot body and the inner pot. A clean water cavity, the rice cooking pot body is provided with a through hole communicating with the clean water cavity, and the clean water cavity communicates with the gap. 2 . The rice cooking device for reducing sugar content according to claim 1 , wherein a steamer body is connected above the rice cooking pot body. 3 . 3 . The rice cooking device with reduced sugar content according to claim 2 , wherein there are multiple vegetable steamer bodies, and the multiple vegetable steamer bodies are connected sequentially from bottom to top. 4 . 4. The rice cooking device for reducing sugar content as claimed in claim 2, wherein the vegetable steamer body is provided with a plurality of steam holes, and a plurality of steam holes are evenly distributed on the vegetable steamer body superior. 5 . The rice cooking device with reduced sugar content according to claim 4 , wherein the steam hole is arranged on the side of the vegetable steamer body, and the steam hole communicates with the upper part of the clear water chamber. 6 . 6 . The sugar-reducing rice cooking device according to any one of claims 1 to 5 , wherein the connecting platform is integrally formed with the inner pot. 6 . 7. The rice cooking device with reduced sugar content according to any one of claims 1-5, characterized in that, the through holes are round holes, square holes or triangular holes. 8 . The rice cooking device with reduced sugar content according to claim 7 , characterized in that there are multiple through holes, and the multiple through holes are evenly distributed in the lower part of the rice cooking pot body. 9. The rice cooking device with reduced sugar content according to any one of claims 1-5, characterized in that, a heat supply source for supplying heat to the inner pot is connected to the bottom of the connecting platform. 10. The sugar-reducing rice cooking device according to any one of claims 1 to 5, characterized in that the shape of the connecting platform matches the shape of the rice cooking pot body.