CN206354856U - Reduce the rice cooker of sugar - Google Patents

Reduce the rice cooker of sugar Download PDF

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CN206354856U
CN206354856U CN201620992765.2U CN201620992765U CN206354856U CN 206354856 U CN206354856 U CN 206354856U CN 201620992765 U CN201620992765 U CN 201620992765U CN 206354856 U CN206354856 U CN 206354856U
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rice
rice cooking
pot
cooking
sugar content
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黄小龙
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Tianjin Ziyu Zhicheng Technology Co.,Ltd.
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Abstract

The technical field that the utility model belongs to household electrical appliance reduces the rice cooker of sugar, including shell, the interior pot being placed in shell and the lid being fastened on shell there is provided a kind of;The inside of interior pot is additionally provided with pot of cooking;The bottom of interior pot is provided with the connected unit for being used for placing pot of cooking, and space is left between connected unit and interior pot, and clear water chamber is provided between pot of cooking and interior pot, and pot of cooking is provided with the through hole connected with clear water chamber, and clear water chamber is communicated with space.The utility model sets pot of cooking by the inside of pot inside, during cooking, rice and water can be separated, and the fair water of rice and flour can take the sugar in rice in the clear water of clear water chamber to by through hole, so as to reduce the sugar in rice so that the sugar content of rice is relatively fewer.

Description

降低糖分的煮饭装置Rice cooker with reduced sugar content

技术领域technical field

本实用新型属于家用电器的技术领域,特别涉及一种降低糖分的煮饭装置。The utility model belongs to the technical field of household appliances, in particular to a rice cooking device for reducing sugar content.

背景技术Background technique

煮饭装置是人们的生活必需品。在没有全自动的煮饭装置以前,人们会采用普通的锅来进行米饭的蒸煮,比如铁锅、铝锅或汤锅等,都可用来煮饭。随着科技的进步,目前,最常见的煮饭装置有电饭煲、高压锅或电压力锅。Cooking device is people's daily necessities. Before there was a full-automatic rice cooking device, people would use common pots to cook rice, such as iron pots, aluminum pots or soup pots, etc., all of which could be used for cooking. With the advancement of science and technology, at present, the most common cooking devices include electric rice cooker, pressure cooker or electric pressure cooker.

传统的煮饭装置在煮饭时,先往煮饭装置内放入大米,然后加水入锅,通常,水高于米平面20厘米,确保米不煮焦。装好水后,供电或供火煮饭,煮熟即可享用。近年来,糖尿病患者越来越多,人们也越来越注重糖分的摄入量,尤其是一日三餐少不了的主食。而现在市场上普遍的煮饭装置,由于煮饭过程中米与水一直接触,煮出来的米饭中的糖类含量较高,因此不能满足人们对摄入低含糖量的米饭的需求,尤其是满足糖尿病人食用的需求。When the traditional rice cooking device cooks rice, first put rice into the rice cooking device, and then add water into the pot. Usually, the water is 20 cm higher than the rice level to ensure that the rice is not burnt. After filling the water, supply electricity or fire to cook rice, and enjoy it when it is cooked. In recent years, there are more and more diabetic patients, and people pay more and more attention to the intake of sugar, especially the staple food that is indispensable for three meals a day. And the general cooking device on the market now, because rice and water are contacted always in the cooking process, the sugar content in the cooked rice is higher, therefore can not satisfy people's demand to the rice of intake low sugar content, especially It is to meet the needs of diabetics.

实用新型内容Utility model content

本实用新型的主要目的在于提供一种降低糖分的煮饭装置,旨在解决传统煮饭装置存在的煮出来的米饭含糖量高的问题。The main purpose of the utility model is to provide a rice cooking device with reduced sugar content, aiming to solve the problem of high sugar content in cooked rice existing in traditional rice cooking devices.

本实用新型是这样实现的,一种降低糖分的煮饭装置,包括:The utility model is achieved in this way, a rice cooking device for reducing sugar content, comprising:

外壳、置于所述外壳内的内锅、以及扣合在所述外壳上的盖体;an outer shell, an inner pot placed in the outer shell, and a cover fastened on the outer shell;

所述内锅的内部还设有煮饭锅体;The inside of the inner pot is also provided with a cooking pot body;

所述内锅的底部设有用于放置所述煮饭锅体的连接台,所述连接台与所述内锅之间留有空隙,所述煮饭锅体与所述内锅之间设有清水腔,所述煮饭锅体上设有与所述清水腔连通的通孔,所述清水腔与所述空隙相通。The bottom of the inner pot is provided with a connecting platform for placing the rice cooking pot body, there is a gap between the connecting platform and the inner pot, and there is a gap between the rice cooking pot body and the inner pot. A clean water cavity, the rice cooking pot body is provided with a through hole communicating with the clean water cavity, and the clean water cavity communicates with the gap.

作为本实用新型的优选技术方案:As the preferred technical solution of the utility model:

进一步地,所述煮饭锅体的上方还连接有蒸菜锅体。Further, a steamer body is connected above the rice cooking pot body.

进一步地,所述蒸菜锅体设为多个,多个的所述蒸菜锅体由下至上依次相连。Further, there are multiple vegetable steamer bodies, and the multiple vegetable steamer bodies are connected sequentially from bottom to top.

进一步地,所述蒸菜锅体上设有多个蒸汽孔,多个的所述蒸汽孔均匀分布于所述蒸菜锅体上。Further, the vegetable steamer body is provided with a plurality of steam holes, and the plurality of steam holes are evenly distributed on the vegetable steamer body.

进一步地,所述蒸汽孔设置在所述蒸菜锅体的侧部,所述蒸汽孔与所述清水腔的上部相通。Further, the steam hole is arranged on the side of the vegetable steamer body, and the steam hole communicates with the upper part of the clean water chamber.

进一步地,所述连接台与所述内锅一体成型。Further, the connecting platform is integrally formed with the inner pot.

进一步地,所述通孔设为圆孔、方孔或三角形孔。Further, the through holes are set as round holes, square holes or triangular holes.

进一步地,所述通孔设为多个,多个的所述通孔均匀分布于所述煮饭锅体的下部。Further, the through holes are provided in multiples, and the multiple through holes are evenly distributed in the lower part of the rice cooking pot body.

进一步地,所述连接台的底部连接有用于对所述内锅供热的供热源件。Further, the bottom of the connecting platform is connected with a heat supply source for supplying heat to the inner pot.

进一步地,所述连接台的形状与所述煮饭锅体的形状相吻合。Further, the shape of the connecting platform matches the shape of the rice cooking pot body.

本实用新型提供的降低糖分的煮饭装置,通过在内锅的内部设置煮饭锅体,在煮饭时,将米放置在煮饭锅体内,向煮饭锅体内加入清水时,水经过通孔流入清水腔,还可以通过向清水腔内加清水,最终直至清水腔的水面与煮饭锅体的米面持平,在煮饭的过程中,米和水可分开,米面持平的水通过通孔可以把米中的糖分带到清水腔的清水里,从而降低米中的糖分,使得米饭的含糖量相对较少,且煮饭的过程中,米和水分开后,蒸汽通过通孔进入煮饭锅体内继续进行蒸煮,与现有技术相比,水无需高于米平面20厘米,避免了在煮饭的过程中,米与水一直接触,水无法从米中带走糖分、使得米中糖分高的问题。The rice cooking device for reducing sugar content provided by the utility model is provided with a rice cooking pot body inside the inner pot. When cooking rice, rice is placed in the rice cooking pot body, and when clean water is added to the rice cooking pot body, the water passes through the The hole flows into the clear water chamber, and water can also be added to the clear water chamber until the water surface of the clear water chamber is equal to the rice surface of the cooking pot body. During the cooking process, the rice and water can be separated, and the water that is equal to the rice surface passes through the through hole It can bring the sugar in the rice to the clean water in the clear water cavity, thereby reducing the sugar in the rice, so that the sugar content of the rice is relatively small, and during the cooking process, after the rice and water are separated, steam enters the cooking through the through hole The rice cooker continues to cook. Compared with the existing technology, the water does not need to be 20 cm higher than the rice level, which avoids the constant contact between the rice and the water during the cooking process, and the water cannot take away the sugar from the rice, making the rice The high sugar problem.

附图说明Description of drawings

图1是本实用新型实施例提供的降低糖分的煮饭装置的结构示意图;Fig. 1 is a schematic structural view of a sugar-reducing rice cooking device provided by an embodiment of the present invention;

图2是本实用新型实施例提供的降低糖分的煮饭装置的使用状态图。Fig. 2 is a diagram of the use state of the rice cooking device for reducing sugar content provided by the embodiment of the present invention.

图中:1-外壳,11-内锅,111-连接台,12-煮饭锅体,121-通孔,13-蒸菜锅体,131-蒸汽孔,14-清水腔,15-空隙,16-手柄,17-底座,2-盖体,21-密封圈,3-米,4-蒸煮物,5-清水。In the figure: 1-shell, 11-inner pot, 111-connecting platform, 12-cooking pot body, 121-through hole, 13-vegetable steaming pot body, 131-steam hole, 14-clear water chamber, 15-space, 16-handle, 17-base, 2-cover, 21-sealing ring, 3-meter, 4-cooking, 5-water.

具体实施方式detailed description

为了使本实用新型的目的、技术方案及优点更加清楚明白,以下结合附图及实施例,对本实用新型进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本实用新型,并不用于限定本实用新型。In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model, and are not intended to limit the utility model.

需要说明的是,当元件被称为“固定于”或“设置于”另一个元件,它可以直接在另一个元件上或者间接在该另一个元件上。当一个元件被称为“连接于”另一个元件,它可以是直接连接到另一个元件或间接连接至该另一个元件。It should be noted that when an element is referred to as being “fixed” or “disposed on” another element, it may be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

本实用新型提供一种降低糖分的煮饭装置,通过在内锅11的内部设置煮饭锅体12,在煮饭的过程中,米3和清水5可分开,米面持平的清水5通过通孔121可以把米3中的糖分带到清水腔14的清水5里,从而降低米3中的糖分,使得米饭的含糖量相对较少。The utility model provides a rice cooking device for reducing sugar content. By setting a rice cooking pot body 12 inside the inner pot 11, during the cooking process, the rice 3 and the clean water 5 can be separated, and the clean water 5 that is flat on the rice surface passes through the through hole. 121 can bring the sugar content in the rice 3 to the clear water 5 in the clear water chamber 14, thereby reducing the sugar content in the rice 3 and making the sugar content of the rice relatively less.

请参阅附图1和附图2,该降低糖分的煮饭装置包括:外壳1、置于外壳1内的内锅11、以及扣合在外壳1上的盖体2;内锅11的内部还设有煮饭锅体12;内锅11的底部设有用于放置煮饭锅体12的连接台111,连接台111与内锅11之间留有空隙15,煮饭锅体12与内锅11之间设有清水腔14,煮饭锅体12上设有与清水腔14连通的通孔121,清水腔14与空隙15相通。Please refer to accompanying drawings 1 and 2, the rice cooking device for reducing sugar content comprises: an outer shell 1, an inner pot 11 placed in the outer shell 1, and a cover 2 fastened on the outer shell 1; the inside of the inner pot 11 is also The rice cooking pot body 12 is provided; the bottom of the inner pot 11 is provided with a connecting platform 111 for placing the rice cooking pot body 12, and there is a gap 15 between the connecting platform 111 and the inner pot 11, and the rice cooking pot body 12 and the inner pot 11 A clear water cavity 14 is arranged between, and a through hole 121 communicating with the clear water cavity 14 is provided on the rice cooking pot body 12, and the clear water cavity 14 communicates with the gap 15.

本实用新型实施例提供的降低糖分的煮饭装置,通过在内锅11的内部设置煮饭锅体12,在煮饭时,将米3放置在煮饭锅体12内,向煮饭锅体12内加入清水5时,水经过通孔121流入清水腔14,还可以通过向清水腔14内加清水5,最终直至清水腔14的水面与煮饭锅体12的米面持平,在煮饭的过程中,米3和水可分开,米面持平的水通过通孔121可以把米3中的糖分带到清水腔14的清水5里,从而降低米3中的糖分,使得米饭的含糖量相对较少,且煮饭的过程中,米3和水分开后,蒸汽通过通孔121进入煮饭锅体12内继续进行蒸煮,与现有技术相比,水无需高于米平面20厘米,避免了在煮饭的过程中,米3与水一直接触,水无法从米3中带走糖分、使得米3中糖分高的问题。值得说明的是,为了便于描述,本实施例中将清水腔内的清水与与煮饭锅体12中的水区别开,清水与水实际上是相同的。In the rice cooking device for reducing sugar content provided by the embodiment of the present invention, the rice cooking pot body 12 is arranged inside the inner pot 11. When cooking rice, the rice 3 is placed in the rice cooking pot body 12, and the rice 3 is placed in the rice cooking pot body. When adding clear water 5 in 12, water flows into clear water chamber 14 through through hole 121, can also be by adding clear water 5 in clear water chamber 14, finally until the water level of clear water chamber 14 is equal to the rice surface of cooking pot body 12, in cooking During the process, the rice 3 and the water can be separated, and the water at the same level as the rice surface can bring the sugar in the rice 3 to the clear water 5 in the clear water cavity 14 through the through hole 121, thereby reducing the sugar in the rice 3 and making the sugar content of the rice relatively Less, and in the process of cooking, after the rice 3 and the water are separated, the steam enters the rice cooking pot body 12 through the through hole 121 to continue cooking. Compared with the prior art, the water does not need to be 20 cm higher than the rice level, avoiding In the process of cooking, the rice 3 is in constant contact with water, and the water cannot take away the sugar from the rice 3, making the rice 3 high in sugar. It is worth noting that, for the convenience of description, in this embodiment, the clean water in the clean water cavity is distinguished from the water in the rice cooking pot body 12 , and the clean water and water are actually the same.

优选地,煮饭锅体12的上方还连接有蒸菜锅体13。优选地,蒸菜锅体13设为多个,多个的蒸菜锅体13由下至上依次相连。本实施例中的蒸菜锅体13以设置为一个为例。此外,在蒸菜锅体13上设置多个蒸汽孔131,多个的蒸汽孔131均匀分布于蒸菜锅体13上,进一步便于蒸汽进入蒸菜锅体13内。进一步地,蒸汽孔131设置在蒸菜锅体13的侧部,蒸汽孔131与清水腔14的上部相通。具体地,蒸汽孔131设置在蒸菜锅体13的侧部,清水腔14中产生的蒸汽可以通过蒸汽孔131进入蒸菜锅体13的内部。值得说明的是,蒸菜锅体13的蒸汽孔131还可以设置在底部,蒸汽从通孔121进入煮饭锅体12内再向上流动,通过蒸汽孔131再进入蒸菜锅体13中。优选蒸汽孔131设置在蒸菜锅体13的侧部。可以理解的,蒸菜锅体13也可以不设置蒸汽孔131,此时,优选将蒸菜锅体13的顶部的高度设置为低于内锅11的顶部的高度,蒸汽可以从上部进入蒸菜锅体13内。Preferably, a steamer body 13 is connected above the rice cooking pot body 12 . Preferably, there are multiple vegetable steamer bodies 13, and the multiple vegetable steamer bodies 13 are connected sequentially from bottom to top. One vegetable steamer body 13 in this embodiment is taken as an example. In addition, a plurality of steam holes 131 are arranged on the vegetable steamer body 13 , and the plurality of steam holes 131 are evenly distributed on the vegetable steamer body 13 , which further facilitates steam entering into the vegetable steamer body 13 . Further, the steam hole 131 is arranged on the side of the vegetable steamer body 13 , and the steam hole 131 communicates with the upper part of the clean water chamber 14 . Specifically, the steam hole 131 is disposed on the side of the vegetable steamer body 13 , and the steam generated in the clean water chamber 14 can enter the interior of the vegetable steamer body 13 through the steam hole 131 . It is worth noting that the steam hole 131 of the vegetable steamer body 13 can also be arranged at the bottom, and the steam enters the rice cooking pot body 12 from the through hole 121 and then flows upward, and then enters the vegetable steamer body 13 through the steam hole 131 . Preferably, the steam hole 131 is disposed on the side of the steamer body 13 . It can be understood that the vegetable steamer body 13 may not be provided with the steam hole 131. At this time, the height of the top of the vegetable steamer body 13 is preferably set to be lower than the height of the top of the inner pot 11, and steam can enter the steamed vegetables from the upper part. In the pot body 13.

具体地,连接台111与内锅11一体成型。方便稳固地放置煮饭锅体12。可以理解的,连接台111用于将内锅11与煮饭锅体12隔开一端距离,且便于在内锅11与煮饭锅体12之间空隙15,空隙15与清水腔14连通,便于容纳清水5,在煮饭的过程中,使得煮饭锅体12内与米面持平的水将糖分带入清水腔14。连接台111还可以设置为可拆卸式的,便于安装和更换,且便于在不使用煮饭锅体12时还可以直接在内锅11内煮饭。此外,此外,连接台111的形状与煮饭锅体12的形状相吻合,便于放置煮饭锅体12,且使用方便。本实施例中连接台111的形状、大小均与煮饭锅体12一致。此外,连接台111的形状、大小也可以根据实际需要进行设计。Specifically, the connecting platform 111 is integrally formed with the inner pot 11 . The cooking pot body 12 is placed conveniently and firmly. It can be understood that the connection platform 111 is used to separate the inner pot 11 from the rice cooking pot body 12 by one end distance, and facilitate the gap 15 between the inner pot 11 and the rice cooking pot body 12, and the gap 15 communicates with the clean water chamber 14, which is convenient Accommodate clear water 5, in the process of cooking, make the water in the cooking pot body 12 equal to the rice noodles bring sugar into the clear water chamber 14. The connection table 111 can also be set to be detachable, which is convenient for installation and replacement, and is convenient for cooking rice directly in the inner pot 11 when the rice cooking pot body 12 is not in use. In addition, in addition, the shape of the connecting platform 111 coincides with the shape of the rice cooking pot body 12, which is convenient for placing the rice cooking pot body 12 and is convenient to use. In this embodiment, the shape and size of the connecting platform 111 are consistent with the rice cooking pot body 12 . In addition, the shape and size of the connecting platform 111 can also be designed according to actual needs.

优选地,通孔121设为圆孔、方孔或三角形孔,方便加工制造。此外,值得说明的是,通孔121还可以设置为多边形或者其他不规则形状,使得清水5或煮饭过程中产生的蒸汽流通。进一步地,通孔121设为多个,多个的通孔121均匀分布于煮饭锅体12的下部。具体地,通过可以设置在煮饭锅体12的侧部,也可以设置在煮饭锅体12的底部。优选设置在煮饭锅体12的侧部,便于与清水腔14连通。Preferably, the through hole 121 is set as a round hole, a square hole or a triangular hole, which is convenient for processing and manufacturing. In addition, it is worth noting that the through hole 121 can also be set in a polygonal or other irregular shape, so that the clean water 5 or the steam generated during the cooking process can circulate. Further, there are multiple through holes 121 , and the multiple through holes 121 are evenly distributed in the lower part of the rice cooking pot body 12 . Specifically, it may be arranged on the side of the rice cooking pot body 12 or on the bottom of the rice cooking pot body 12 . It is preferably arranged on the side of the rice cooking pot body 12 to facilitate communication with the clean water cavity 14 .

优选地,连接台111的底部连接有用于对内锅11供热的供热源件。设置供热源件是为了更好地为煮饭锅体12提供能量。需说明的是,本发明实施例以电饭煲为例进行了详细说明,该电饭煲还包括底座17、设于连接台111的底部的供热源件以及设于外壳1的外表面上的手柄16,在电饭煲的盖体2上设置有密封圈21。另外,供热源件还可以设置在内锅11与外壳1之间,使用在普通的锅当中时也可不设置供热源件。当降低糖分的煮饭装置应用在电饭煲中时,在电饭煲中设置供热源件为公知常识。此外,还需说明的是,该降低糖分的煮饭装置的技术方案也适用于现有技术中所有的锅,比如铁锅、铝锅、高压锅、电压力锅以及其他可用来煮饭的装置。Preferably, a heat supply source for supplying heat to the inner pot 11 is connected to the bottom of the connection platform 111 . The purpose of setting the heat supply source is to better provide energy for the cooking pot body 12 . It should be noted that the embodiment of the present invention is described in detail by taking an electric rice cooker as an example. The electric rice cooker also includes a base 17, a heat supply element provided at the bottom of the connecting platform 111, and a handle 16 provided on the outer surface of the casing 1. A sealing ring 21 is arranged on the cover body 2 of the electric rice cooker. In addition, the heat supply element can also be arranged between the inner pot 11 and the outer shell 1, and the heat supply element may not be provided when it is used in an ordinary pot. When the rice cooking device for reducing sugar content is used in an electric rice cooker, it is common knowledge to arrange a heat supply source in the electric rice cooker. In addition, it should be noted that the technical solution of the sugar-reducing rice cooking device is also applicable to all pots in the prior art, such as iron pots, aluminum pots, pressure cookers, electric pressure cookers and other devices that can be used for cooking rice.

使用的时候,米3放置在煮饭锅体12内,蒸煮锅体放置在连接台111上,向煮饭锅体12内加入清水5时,清水5经过通孔121流入清水腔14,再将蒸煮物4放置在蒸菜锅体13内,盖上盖体2并通电即可。When in use, the rice 3 is placed in the rice cooking pot body 12, and the cooking pot body is placed on the connecting platform 111. When clear water 5 is added into the rice cooking pot body 12, the clear water 5 flows into the clear water cavity 14 through the through hole 121, and then the The cooking material 4 is placed in the steamer body 13, and the lid body 2 is covered and powered on.

以上仅为本实用新型的较佳实施例而已,并不用以限制本实用新型,凡在本实用新型的精神和原则之内所作的任何修改、等同替换或改进等,均应包含在本实用新型的保护范围之内。The above are only preferred embodiments of the present utility model, and are not intended to limit the present utility model. Any modifications, equivalent replacements or improvements made within the spirit and principles of the present utility model should be included in the utility model. within the scope of protection.

Claims (10)

1.一种降低糖分的煮饭装置,其特征在于,包括:1. A rice cooking device for reducing sugar content, characterized in that, comprising: 外壳、置于所述外壳内的内锅、以及扣合在所述外壳上的盖体;an outer shell, an inner pot placed in the outer shell, and a cover fastened on the outer shell; 所述内锅的内部还设有煮饭锅体;The inside of the inner pot is also provided with a cooking pot body; 所述内锅的底部设有用于放置所述煮饭锅体的连接台,所述连接台与所述内锅之间留有空隙,所述煮饭锅体与所述内锅之间设有清水腔,所述煮饭锅体上设有与所述清水腔连通的通孔,所述清水腔与所述空隙相通。The bottom of the inner pot is provided with a connecting platform for placing the rice cooking pot body, there is a gap between the connecting platform and the inner pot, and there is a gap between the rice cooking pot body and the inner pot. A clean water cavity, the rice cooking pot body is provided with a through hole communicating with the clean water cavity, and the clean water cavity communicates with the gap. 2.如权利要求1所述的降低糖分的煮饭装置,其特征在于,所述煮饭锅体的上方还连接有蒸菜锅体。2 . The rice cooking device for reducing sugar content according to claim 1 , wherein a steamer body is connected above the rice cooking pot body. 3 . 3.如权利要求2所述的降低糖分的煮饭装置,其特征在于,所述蒸菜锅体设为多个,多个的所述蒸菜锅体由下至上依次相连。3 . The rice cooking device with reduced sugar content according to claim 2 , wherein there are multiple vegetable steamer bodies, and the multiple vegetable steamer bodies are connected sequentially from bottom to top. 4 . 4.如权利要求2所述的降低糖分的煮饭装置,其特征在于,所述蒸菜锅体上设有多个蒸汽孔,多个的所述蒸汽孔均匀分布于所述蒸菜锅体上。4. The rice cooking device for reducing sugar content as claimed in claim 2, wherein the vegetable steamer body is provided with a plurality of steam holes, and a plurality of steam holes are evenly distributed on the vegetable steamer body superior. 5.如权利要求4所述的降低糖分的煮饭装置,其特征在于,所述蒸汽孔设置在所述蒸菜锅体的侧部,所述蒸汽孔与所述清水腔的上部相通。5 . The rice cooking device with reduced sugar content according to claim 4 , wherein the steam hole is arranged on the side of the vegetable steamer body, and the steam hole communicates with the upper part of the clear water chamber. 6 . 6.如权利要求1~5任一项所述的降低糖分的煮饭装置,其特征在于,所述连接台与所述内锅一体成型。6 . The sugar-reducing rice cooking device according to any one of claims 1 to 5 , wherein the connecting platform is integrally formed with the inner pot. 6 . 7.如权利要求1~5任一项所述的降低糖分的煮饭装置,其特征在于,所述通孔设为圆孔、方孔或三角形孔。7. The rice cooking device with reduced sugar content according to any one of claims 1-5, characterized in that, the through holes are round holes, square holes or triangular holes. 8.如权利要求7所述的降低糖分的煮饭装置,其特征在于,所述通孔设为多个,多个的所述通孔均匀分布于所述煮饭锅体的下部。8 . The rice cooking device with reduced sugar content according to claim 7 , characterized in that there are multiple through holes, and the multiple through holes are evenly distributed in the lower part of the rice cooking pot body. 9.如权利要求1~5任一项所述的降低糖分的煮饭装置,其特征在于,所述连接台的底部连接有用于对所述内锅供热的供热源件。9. The rice cooking device with reduced sugar content according to any one of claims 1-5, characterized in that, a heat supply source for supplying heat to the inner pot is connected to the bottom of the connecting platform. 10.如权利要求1~5任一项所述的降低糖分的煮饭装置,其特征在于,所述连接台的形状与所述煮饭锅体的形状相吻合。10. The sugar-reducing rice cooking device according to any one of claims 1 to 5, characterized in that the shape of the connecting platform matches the shape of the rice cooking pot body.
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109330352A (en) * 2018-12-17 2019-02-15 珠海晶米电器科技有限公司 A kind of rice cooker reducing sugar
CN109480638A (en) * 2019-01-25 2019-03-19 广东久和电气实业有限公司 Hypoglycemic electric rice cooker method and hypoglycemic electric cooker
CN111449490A (en) * 2019-01-18 2020-07-28 陈礼松 Blood sugar reducing electric rice cooker and cooking method thereof
WO2020238016A1 (en) * 2019-05-31 2020-12-03 佛山市顺德区美的电热电器制造有限公司 Holding part of cooking utensil, and cooking utensil
CN113133667A (en) * 2020-01-19 2021-07-20 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus, control method thereof, control device thereof, and computer-readable storage medium

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109330352A (en) * 2018-12-17 2019-02-15 珠海晶米电器科技有限公司 A kind of rice cooker reducing sugar
CN111449490A (en) * 2019-01-18 2020-07-28 陈礼松 Blood sugar reducing electric rice cooker and cooking method thereof
CN109480638A (en) * 2019-01-25 2019-03-19 广东久和电气实业有限公司 Hypoglycemic electric rice cooker method and hypoglycemic electric cooker
WO2020238016A1 (en) * 2019-05-31 2020-12-03 佛山市顺德区美的电热电器制造有限公司 Holding part of cooking utensil, and cooking utensil
CN113133667A (en) * 2020-01-19 2021-07-20 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus, control method thereof, control device thereof, and computer-readable storage medium

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