WO2020238016A1

WO2020238016A1 - Holding part of cooking utensil, and cooking utensil

Info

Publication number: WO2020238016A1
Application number: PCT/CN2019/115400
Authority: WO
Inventors: 邝坚
Original assignee: 佛山市顺德区美的电热电器制造有限公司
Priority date: 2019-05-31
Filing date: 2019-11-04
Publication date: 2020-12-03
Also published as: CN210446736U

Abstract

Disclosed are a holding part (20) of a cooking utensil (100), and a cooking utensil (100). The cooking utensil (100) comprises a body part (10), wherein the body part (10) has a cooking chamber (101); the holding part (20) is adapted to be arranged in the cooking chamber (101) and has a first holding chamber (201) and a second holding chamber (202); the holding part (20) is provided with a liquid-passing area (203) adapted for communicating the first holding chamber (201) and the cooking chamber (101); and the second holding chamber (202) is configured to prevent liquid in the cooking chamber (101) from entering during cooking.

Description

Cooking utensils and cooking utensils

Cross references to related applications

This disclosure requires the priority of the Chinese patent application number "201920828980.2" filed by Midea Electric Heating Appliance Manufacturing Co., Ltd., Shunde District, Foshan City, on May 31, 2019. The entire content of the Chinese patent application is hereby incorporated by reference into this application.

Technical field

The present disclosure relates to the technical field of kitchen equipment, and more specifically, to a container for cooking appliances and cooking appliances.

Background technique

In the related art, the cooking appliance has a single function and can only cook rice with one taste at a time. When a family has different food requirements, it is necessary to cook multiple times or purchase multiple cooking appliances.

Summary of the invention

The present disclosure aims to solve at least one of the technical problems existing in the prior art. To this end, an object of the present disclosure is to provide a holding part of a cooking appliance, which can cook foods with two tastes at the same time.

The present disclosure also proposes a cooking appliance with the above-mentioned container.

According to an embodiment of the present disclosure, a container for a cooking appliance includes a body portion with a cooking cavity, and the container is adapted to be disposed in the cooking cavity and has a first container And a second containing cavity, the containing portion is provided with a liquid passing area suitable for communicating the first containing cavity and the cooking cavity, and the second containing cavity is configured to block the Liquid in the cooking cavity enters.

According to the container of the cooking appliance of the embodiment of the present disclosure, after the food material such as rice is put into the cooking appliance, two kinds of food materials can be cooked at the same time, and the water addition amount in the first container and the second container are mutually. It does not affect the taste of the two ingredients cooked by the cooking appliance can have more combinations to meet more edible needs. For example, the first containing cavity cooperates with the main body to drain the rice, so as to effectively reduce the sugar content in the rice, so that the rice made by the cooking appliance is beneficial to diabetics.

In addition, the holding part of the cooking appliance according to the above-mentioned embodiment of the present disclosure may also have the following additional technical features:

Optionally, the first containing cavity and the second containing cavity are distributed in a horizontal direction, or the first containing cavity and the second containing cavity are arranged up and down and the first containing cavity The lowest point of the cavity is lower than the second containing cavity.

According to some embodiments of the present disclosure, the cavity wall of the second receiving cavity is provided with steam holes for passing steam and not allowing liquid to pass during cooking.

According to some embodiments of the present disclosure, the liquid passing area is configured with at least one liquid passing hole.

In some embodiments of the present disclosure, the containing portion includes: a containing main body, the containing main body has a containing cavity with an upward opening and the lower portion is provided with the liquid passing area; a partition, the partition is provided at The containing cavity is divided into the first containing cavity and the second containing cavity.

According to some embodiments of the present disclosure, the opening edge of the receiving cavity is provided with a first flange extending outward, and the first flange is supported on the upper part of the body portion.

According to some embodiments of the present disclosure, a first gap is formed between the side wall of the containing body and the side cavity wall of the cooking cavity, and the first flange is provided to communicate with the first gap and make the The first exhaust hole through which the gas in the cooking cavity is discharged.

According to some embodiments of the present disclosure, the partition is a partition plate extending in the up-and-down direction, and the bottom side of the partition plate and the two sides opposite to each other are respectively connected to the containing body to separate The first containing cavity and the second containing cavity are distributed along the horizontal direction.

According to some embodiments of the present disclosure, the divider is a dividing liner and includes: a bottom plate extending in a horizontal direction; a side wall, the side wall being connected to the periphery of the bottom plate and facing toward the bottom plate The upper side extends, the bottom plate is spaced apart from the bottom cavity wall of the containing cavity, the area enclosed by the dividing liner is the second containing cavity, and the dividing liner and the containing body The area between is the first containing cavity.

According to some embodiments of the present disclosure, the upper edge of the side wall is provided with a second flange extending outward, and the second flange is supported by the containing body.

According to some embodiments of the present disclosure, a second gap is formed between the outer peripheral surface of the side wall and the side cavity wall of the accommodating cavity, and the second flange is provided to communicate with the second gap and make the The second exhaust hole through which the gas in the first containing cavity is discharged.

A cooking appliance according to an embodiment of the present disclosure includes a body part having a cooking cavity, the cooking appliance includes a holding part of the cooking appliance according to an embodiment of the present disclosure, and the lowest point of the liquid passing area is higher than the The bottom wall surface of the cooking cavity below it.

According to some embodiments of the present disclosure, the body portion is provided with a predetermined liquid level line, the predetermined liquid level line being higher than the lowest point of the liquid passing area.

According to some embodiments of the present disclosure, the body part includes: a pot body part, the upper edge of the pot body part is provided with an outwardly extending pot edge; an upper lid part, the upper lid part is covered on the pot The body part cooperates with the pot body part to form the cooking cavity, and the edge of the containing part is sandwiched between the pot edge and the peripheral edge of the upper cover part.

The additional aspects and advantages of the present disclosure will be partially given in the following description, and some will become obvious from the following description, or be understood through the practice of the present disclosure.

Description of the drawings

The above and/or additional aspects and advantages of the present disclosure will become obvious and easy to understand from the description of the embodiments in conjunction with the following drawings, in which:

Fig. 1 is a schematic diagram of a cooking appliance according to an embodiment of the present disclosure;

Figure 2 is a schematic diagram of the enlarged structure circled at A in Figure 1;

Fig. 3 is a schematic diagram of a cooking appliance before cooking according to an embodiment of the present disclosure;

Figure 4 is a schematic diagram of the cooking appliance after cooking according to an embodiment of the present disclosure;

Figure 5 is a schematic diagram of a cooking appliance according to another embodiment of the present disclosure;

Figure 6 is a schematic diagram of the enlarged structure circled at B in Figure 5;

Figure 7 is a schematic diagram of a cooking appliance before cooking according to another embodiment of the present disclosure;

Fig. 8 is a schematic diagram of a cooking appliance after cooking according to another embodiment of the present disclosure.

Reference signs:

Cooking utensils 100; Food materials 200; Liquid 300;

Body part 10; cooking cavity 101; pot body part 11; pot edge 111; upper cover part 12;

Containing part 20; first containing cavity 201; second containing cavity 202; liquid passing area 203; liquid passing hole 204; first gap 205; second gap 206; containing main body 21; containing cavity 211; first Flange 212; first exhaust hole 213; partition 22; bottom plate 221; side wall 222; second flange 223; second exhaust hole 224.

Detailed ways

The embodiments of the present disclosure will be described in detail below. Examples of the embodiments are shown in the accompanying drawings, in which the same or similar reference numerals indicate the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary, and are only used to explain the present disclosure, and cannot be understood as a limitation to the present disclosure.

In the description of the present disclosure, it should be understood that the terms "center", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", " The orientation or positional relationship indicated by "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. are The orientation or positional relationship shown in the drawings is only for the convenience of describing the present disclosure and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood To limit the present disclosure. In the description of the present disclosure, “first feature” and “second feature” may include one or more of these features, and “plurality” means two or more than two.

The holding part 20 and the cooking utensil 100 of the cooking utensil 100 according to the embodiment of the present disclosure are described below with reference to the drawings.

As shown in FIGS. 1 to 8, the cooking appliance 100 according to the embodiment of the present disclosure may be an electric rice cooker, an electric pressure cooker, an electric cooker, an induction cooker, or a health pot. This application takes the cooking appliance 100 as an electric rice cooker as an example for description, but this is not It is a limitation on the protection scope of this disclosure. After reading the specification of this application, a person of ordinary skill in the art can obviously apply the cooking appliance 100 of this application to electric pressure cookers, electric stew pots, induction cookers or health pots, etc., after knowing the technical concept of this application.

1 and 5, the cooking appliance 100 according to the embodiment of the present disclosure may include: a body part 10 and a holding part 20 according to the embodiment of the present disclosure. The holding part 20 is used for holding food materials 200, such as rice.

Specifically, the main body 10 has a cooking cavity 101. In some embodiments, the cooking cavity 101 may be a cavity defined by the pot body 11 and the upper cover 12 of the main body 10.

The containing portion 20 is provided in the cooking cavity 101, and the containing portion 20 has a first containing cavity 201 and a second containing cavity 202. The containing portion 20 is provided with a liquid passing area 203 which is connected to the first containing cavity. The cavity 201 and the cooking cavity 101. The second cavity 202 is configured to block the liquid 300 in the cooking cavity 101 from entering during cooking, that is, the liquid 300 in the cooking cavity 101 cannot enter the second cavity 202 during cooking. . Optionally, the lowest point of the liquid passing area 203 is higher than the bottom wall surface of the cooking cavity 101 below the liquid passing area 203.

During the cooking process, the user can control the cooking taste of the ingredients 200 in the first containing cavity 201 and the liquid 300 in the second containing cavity 202 by controlling the added amount of the liquid 300 in the cooking cavity 101, such as the amount of water. The addition amount, such as the amount of water, can control the cooking taste of the food 200 in the second containing cavity 202. For example, the lowest point of the liquid passing area 203 can be higher than the lowest liquid level of the liquid 300 in the cooking cavity 101 during cooking, and the lowest point of the liquid passing area 203 can be lower than the liquid 300 in the cooking cavity 101 during cooking. The highest liquid level, so that the first container 201 can drain rice. In addition, the cooking of the ingredients 200 in the first holding cavity 201 and the second holding cavity 202 does not affect each other, and foods with different tastes can be cooked to meet the different needs of a family.

Taking the rice cooking process in an electric rice cooker as an example, the working process of the cooking appliance 100 may mainly include a boiling stage and a steaming stage. Specifically, the specific working process of the rice cooker is as follows: first pour an appropriate amount of water into the cooking cavity 101 (or the first holding cavity 201) and the second holding cavity 202, respectively, and put an appropriate amount of washed rice into the first holding cavity. The holding cavity 201 and the second holding cavity 202, as shown in Figures 3 and 7, make the water level in the cooking cavity 101 approximately equal to the amount of rice in the first holding cavity 201 (of course, it can also be appropriately higher than the first The amount of rice in the holding cavity 201 may be appropriately lower than the amount of rice in the first holding cavity 201), and the water level in the second holding cavity 202 is higher or lower than the second holding cavity according to the different needs of steaming or cooking. The amount of rice in the holding cavity 202 may be equal to the amount of rice in the second holding cavity 202. At this time, the rice in the first containing cavity 201 and the second containing cavity 202 are both immersed in water.

The rice cooker starts to heat the cooking cavity 101. When the water in the cooking cavity 101 and the second containing cavity 202 boils, the water in the cooking cavity 101 will generate a lot of bubbles, causing the water to roll and convection to flush the first containing cavity 201 Rice, dilute the sugar in the rice. The water in the second containing cavity 202 generates a large number of bubbles to steam the rice in the second containing cavity 202. At the same time, the rice can be heated evenly during the boiling of the water, so that the rice can fully absorb water, which can prevent the rice from being trapped and improve the taste of the rice.

Part of the water in the cooking cavity 101 and the second holding cavity 202 evaporates and part is absorbed by the rice, so that the water level in the cooking cavity 101 and the second holding cavity 202 gradually drops. As shown in Figures 4 and 8, when the water level in the cooking cavity 101 is lower than the lowest point of the liquid passing area 203, the rice in the first containing cavity 201 is separated from the water, and the sugar in the rice is dissolved in the water, effectively reducing The sugar content in the rice in the first containing cavity 201 can prevent the user from gaining weight after the user has eaten the rice, and can also meet the food needs of special people such as diabetic patients. The steam generated by the continuous heating of the rice cooker can steam the rice in the first holding cavity 201, and the rice in the second holding cavity 202 can be steamed or continue to be boiled.

Therefore, the electric rice cooker can realize the draining of rice through the first containing cavity 201, and the second containing cavity 202 can realize steaming rice or cooking porridge, so as to achieve the effect of cooking two kinds of rice taste at the same time. Moreover, since the amount of water added in the first holding chamber 201 and the second holding chamber 202 does not affect each other, for example, when the first holding chamber 201 is used for making leaching rice, the amount of water in the second holding chamber 202 can be based on actual conditions. The situation needs to be added arbitrarily, for example, when porridge needs to be cooked, more water can be added in the second containing cavity 202, or when rice needs to be steamed, less water can be added in the second containing cavity 202. Therefore, the taste of cooking two kinds of rice can have more combinations to meet more edible needs.

According to the container 20 of the cooking appliance 100 of the embodiment of the present disclosure, after the food material 200, such as rice, is put into the cooking appliance 100, the food material 200 with two tastes can be cooked at the same time, and the first container 201 and the second container The amount of water added in 202 does not affect each other, and the taste of the two ingredients 200 cooked by the cooking appliance 100 can have more combinations to meet more edible needs. For example, the first containing cavity 201 cooperates with the main body 10 to drain rice, so as to effectively reduce the sugar content in the rice, so that the rice prepared by the cooking appliance 100 is beneficial to diabetics. Moreover, when the cooking appliance 100 is draining the rice, water will The rice is constantly washed, so that the sugar in the rice is washed away, so that the user is not easy to get fat after eating the rice.

Since the container 20 of the cooking appliance 100 according to the embodiment of the present disclosure has the above-mentioned beneficial technical effects, according to the cooking appliance 100 of the embodiment of the present disclosure, after the food material 200, such as rice, is put into the cooking appliance 100, two kinds of cooking materials can be obtained at the same time. The taste of the ingredients 200, and the amount of water added in the first holding cavity 201 and the second holding cavity 202 does not affect each other, the cooking appliance 100 can have more combinations of the taste of the two ingredients 200, satisfying more food demand. For example, the first containing cavity 201 cooperates with the main body 10 to drain rice, so as to effectively reduce the sugar content in the rice, so that the rice prepared by the cooking appliance 100 is beneficial to diabetics. Moreover, when the cooking appliance 100 is draining the rice, water will The rice is constantly washed, so that the sugar in the rice is washed away, so that the user is not easy to get fat after eating the rice.

In the present disclosure, the arrangement of the first containing cavity 201 and the second containing cavity 202 can be flexibly set according to actual conditions. Optionally, in some embodiments, as shown in FIGS. 1 to 4, the first containing cavity 201 and the second containing cavity 202 may be distributed along a horizontal direction toward the first containing cavity 201 and the second containing cavity. The cavity 202 is more convenient to take and place the food 200.

In other embodiments, as shown in FIGS. 5-8, the first containing cavity 201 and the second containing cavity 202 are arranged up and down, and the lowest point of the first containing cavity 201 is lower than that of the second containing cavity 202 , In order to reduce the distance between the first holding cavity 201 and the bottom of the cooking cavity 101, and reduce the amount of water added in the process of draining the rice in the first holding cavity 201.

Optionally, the cavity wall of the second containing cavity 202 may be provided with a steam hole, and the steam hole can pass steam but not the liquid 300 during cooking. Therefore, the water vapor generated by the evaporation of water in the cooking cavity 101 can enter the second containing cavity 202 through the steam hole, so as to steam the food 200 in the second containing cavity 202, which is beneficial to improve the second containing cavity. The cooking effect of the food material 200 in the 202, and can prevent the liquid 300 in the cooking cavity 101 from entering the second holding cavity 202 to affect the taste of the food 200 in the second holding cavity 202.

For example, in some embodiments, as shown in FIGS. 1 and 2, the steam hole may be a through hole, and the through hole may be provided on the upper part of the cavity wall of the second containing cavity 202, such as the first turning hole of the containing body 21. The edge 212 or the upper part of the side wall that holds the main body 21. In other embodiments, the steam hole may be a through hole provided with a waterproof and breathable membrane, and the through hole with a waterproof and breathable membrane may be provided at any position of the main body, such as the upper and lower parts of the side wall of the main body 21. Or the bottom wall only needs to meet the requirement that the steam hole can enter the second containing cavity 202 without entering liquid.

For another example, in an embodiment where the partition 22 is a partitioned liner, as shown in FIGS. 5 and 6, the steam holes may be provided on the second flange 223 of the partitioned liner or the upper part of the side wall of the partitioned liner. The through hole and the steam hole may also be a through hole provided with a waterproof and breathable membrane at any position of the partition liner.

According to some embodiments of the present disclosure, as shown in FIGS. 1 and 5, the liquid passing area 203 may be configured with at least one liquid passing hole 204, and the liquid 300 may flow from the cooking cavity 101 to the first containing cavity 201 through the liquid passing hole 204. , Or flow from the first containing cavity 201 to the cooking cavity 101 to achieve the purpose of draining rice. In addition, the structure of the liquid passing area 203 is simple, and it is easy to process and clean. It should be noted that FIGS. 1 to 8 are simplified structural diagrams of the cooking appliance 100. For example, each liquid passage hole 204 is represented by a line segment to make the structure more concise and clear. For those skilled in the art, According to the simplified schematic diagrams of FIGS. 1 to 8, it is understandable that the liquid passage area 203 is configured with at least one liquid passage hole 204.

In some embodiments of the present disclosure, as shown in FIGS. 1 and 5, the containing part 20 may include: a containing main body 21 and a partition 22. The containing body 21 has a containing cavity 211 with an upward opening. The partition 22 is provided in the containing cavity 211 to divide the containing cavity 211 into a first containing cavity 201 and a second containing cavity 202. The structure of the containing portion 20 is simple . In addition, the liquid passing area 203 may be provided at the lower part of the containing body 21, for example, at the bottom wall or the lower part of the side wall of the containing body 21, so that water vapor and water can enter more easily.

The present disclosure does not make any special restrictions on the fixing structure of the containing portion 20. Optionally, in some embodiments, as shown in FIGS. 2 and 6, the opening edge of the accommodating cavity 211 may be provided with a first flange 212 extending outward, and the first flange 212 may be supported by the main body 10 The upper part thus realizes the connection between the holding part 20 and the main body part 10, the holding part 20 has a simple fixing structure, is more convenient to disassemble and assemble, and is convenient for cleaning the cooking utensil 100. It should be noted that in the present disclosure, “outward” refers to a direction away from the middle of the containing portion 20.

Further, with continued reference to FIGS. 1 to 2 and 5 to 6, a first gap 205 is formed between the side wall of the main body 21 and the side cavity wall of the cooking cavity 101, and the first flange 212 may be provided with a first gap 205. An exhaust hole 213, the first exhaust hole 213 communicates with the first gap 205, so that the gas in the cooking cavity 101 can be exhausted through the first exhaust hole 213, preventing the containing portion 20 from being caused by excessive air pressure in the cooking cavity 101 Turning over or even a safety accident, the cooking appliance 100 is safer and more reliable to use.

Optionally, the first exhaust hole 213 may be formed as a steam hole, so that the steam in the cooking cavity 101 can enter the first containing cavity 201 and the second containing cavity 202 through the steam hole, so that the steam can be in the first containing cavity. The circulating flow in the cavity 201 and the second cavity 202 improves the cooking effect of the food 200 in the first cavity 201 and the second cavity 202.

The specific structure of the partition 22 according to some embodiments of the present disclosure will be described below with reference to the accompanying drawings.

As shown in Figures 1 to 4, in some embodiments, the partition 22 is a partition plate, the partition plate extends in the up and down direction, and the bottom edge of the partition plate and the two side edges opposite to each other are respectively connected to the container. The containing main body 21 is connected to separate the first containing cavity 201 and the second containing cavity 202 distributed along the horizontal direction. The separation structure of the first containing cavity 201 and the second containing cavity 202 is simple, and the openings are all facing upwards, which do not block each other. It is easier for the user to take and store the food 200 in the first containing cavity 201 and the second containing cavity 202 . Optionally, the liquid passing area 203 may be provided in a portion of the bottom wall of the containing body 21 corresponding to the upper and lower positions of the first containing cavity 201.

As shown in Figures 5-8, in other embodiments, the partition 22 is a partitioned liner, which includes a bottom plate 221 and a side wall 222, wherein the bottom plate 221 extends in a horizontal direction, and the side wall 222 and the bottom plate 221 The peripheral edges are connected, and the side wall 222 extends toward the upper side of the bottom plate 221. The bottom plate 221 is spaced from the bottom cavity wall of the containing cavity 211, so that the dividing liner generally divides the containing cavity 211 into two regions distributed up and down. Among them, the area enclosed by the dividing liner is the second containing cavity 202, and the area between the dividing liner and the containing body 21 is the first containing cavity 201, and the lowest point of the first containing cavity 201 is lower than the first containing cavity 201. The lowest point of the second holding cavity 202.

Further, as shown in FIG. 6, the upper edge of the side wall 222 may be provided with a second flange 223 extending outward, and the second flange 223 may be supported by the container body 21 to separate the inner container from the container body 21 is detachable. When the user needs to take and place the food 200 in the first containing cavity 201, the dividing liner can be removed, so that the food 200 in the first containing cavity 201 is more convenient to take and place, and the cleaning is also more convenient.

In some embodiments, referring to FIGS. 5 and 8, a second gap 206 may be formed between the outer peripheral surface of the side wall 222 and the side cavity wall of the receiving cavity 211, and the second flange 223 may be provided with a second row Air holes 224, the second exhaust hole 224 communicates with the second gap 206, so that the gas in the first containing cavity 201 can be discharged through the second exhaust hole 224 to prevent the air pressure in the first containing cavity 201 from being too high As a result, the dividing liner is turned over or even a safety accident occurs, and the cooking appliance 100 is safer and more reliable to use.

It should be noted that, in some embodiments, the second flange 223 may be a circular ring plate, and the second vent 224 is a hole or notch provided in the circular ring plate. In other embodiments, the second flange The flange 223 may be a plurality of arc-shaped plates extending along the circumferential direction of the side wall 222 and arranged at intervals, and the gap between the two arc-shaped plates is formed as the second exhaust hole 224. Of course, the structure of the second flange 223 and the second exhaust hole 224 includes but is not limited to this, and only needs to satisfy that the partition liner can be supported by the second flange 223 in the containing main body 21 and in the first containing cavity 201 The gas can be discharged through the second exhaust hole 224 as required.

Optionally, the second exhaust hole 224 may be formed as the steam hole described above, so that the steam in the cooking cavity 101 or the first containing cavity 201 can enter the second containing cavity 202 through the steam hole, so that the steam can be Circulating flow in the second containing cavity 202 improves the cooking effect of the food 200 in the second containing cavity 202.

According to some embodiments of the present disclosure, the main body 10 may be provided with a predetermined liquid level line, which is higher than the lowest point of the liquid passing area 203. When the user adds the liquid 300 to the cooking cavity 101, the liquid 300 can be added to the predetermined liquid level line, so that the liquid 300 in the cooking cavity 101 can enter the first containing cavity 201 through the liquid passing area 203, which is beneficial to increase the liquid level. The scouring effect of 300 on the food 200, such as rice, in the first containing cavity 201 is good for reducing the sugar content in the rice.

In some embodiments of the present disclosure, as shown in FIGS. 1 and 5, the body part 10 may include a pot part 11 and an upper cover part 12. As shown in FIGS. 2 and 6, the upper cover part 12 may be covered on the pot body 11 to cooperate with the pot body 11 to form a cooking cavity 101. The upper edge of the pot body 11 is provided with an outwardly extending pot edge 111, and the edge of the containing portion 20 can be sandwiched between the pot edge 111 and the peripheral edge of the upper lid portion 12, so that the pot edge 111 and the upper lid portion 12 Cooperate with restricting the position of the holding part 20 to prevent the holding part 20 from turning over during the cooking process and causing the leakage and mixing of the ingredients 200 in the first holding cavity 201 and the second holding cavity 202, and the holding part 20 is firmly fixed. And the limit structure is simple.

Other configurations and operations of the cooking appliance 100 according to the embodiment of the present disclosure are known to those of ordinary skill in the art, and will not be described in detail here.

In the description of the present disclosure, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection", and "connection" should be interpreted broadly. For example, they can be fixed or detachable. Connected or integrally connected; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication between two components. For those of ordinary skill in the art, the specific meaning of the above-mentioned terms in the present disclosure can be understood in specific situations.

In the description of this specification, the description with reference to the terms "embodiment", "specific embodiment", "example", etc. means that the specific feature, structure, material or characteristic described in conjunction with the embodiment or example is included in at least the present disclosure. In one embodiment or example. In this specification, the schematic representation of the above-mentioned terms does not necessarily refer to the same embodiment or example. Moreover, the described specific features, structures, materials or characteristics may be combined in any one or more embodiments or examples in a suitable manner.

Although the embodiments of the present disclosure have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and modifications can be made to these embodiments without departing from the principles and principles of the present disclosure. The scope of the present disclosure is defined by the claims and their equivalents.

Claims

A container for a cooking appliance, characterized in that the cooking appliance comprises a body part, the body part has a cooking cavity, and the container is adapted to be arranged in the cooking cavity and has a first container And a second containing cavity, the containing portion is provided with a liquid passing area suitable for communicating the first containing cavity and the cooking cavity, and the second containing cavity is configured to block the Liquid in the cooking cavity enters.
The container for cooking appliances according to claim 1, wherein:

The first containing cavity and the second containing cavity are distributed in a horizontal direction, or,

The first containing cavity and the second containing cavity are arranged up and down, and the lowest point of the first containing cavity is lower than the second containing cavity.
The holding portion of a cooking appliance according to claim 1 or 2, wherein the cavity wall of the second holding cavity is provided with steam holes for passing steam and not allowing liquid to pass during cooking.
The container of a cooking appliance according to any one of claims 1 to 3, wherein the liquid passing area is configured with at least one liquid passing hole.
The holding part of a cooking appliance according to any one of claims 1-4, wherein the holding part comprises:

Containing a main body, the containing main body has a containing cavity with an upward opening and the lower part is provided with the liquid passing area;

A partition, the partition is provided in the containing cavity to divide the containing cavity into the first containing cavity and the second containing cavity.
The storage portion of a cooking appliance according to claim 5, wherein the opening edge of the containing cavity is provided with a first flange extending outward, and the first flange is supported on the upper part of the main body. .
The holding portion of the cooking appliance according to claim 6, wherein a first gap is formed between the side wall of the holding body and the side cavity wall of the cooking cavity, and the first flange is provided with The first gap communicates with a first exhaust hole that discharges gas in the cooking cavity.
The storage portion of a cooking appliance according to any one of claims 5-7, wherein the partition is a partition plate extending in a vertical direction, and the bottom side of the partition plate is opposite to each other. The two side edges are respectively connected with the containing main body to separate the first containing cavity and the second containing cavity distributed along the horizontal direction.
The holding portion of a cooking appliance according to any one of claims 5-7, wherein the partition is a partitioned inner container and comprises:

A bottom plate, the bottom plate extending in a horizontal direction;

Side wall, the side wall is connected with the periphery of the bottom plate and extends toward the upper side of the bottom plate, the bottom plate is spaced from the bottom cavity wall of the containing cavity, and the area enclosed by the partition liner Is the second containing cavity, and the area between the partition liner and the containing body is the first containing cavity.
The cooking appliance container according to claim 9, wherein the upper edge of the side wall is provided with a second flange extending outward, and the second flange is supported by the container body.
The storage portion of the cooking appliance according to claim 10, wherein a second gap is formed between the outer peripheral surface of the side wall and the side cavity wall of the containing cavity, and the second flange is provided with The second exhaust hole communicates with the second gap and discharges the gas in the first containing cavity.
A cooking appliance, the cooking appliance comprising a body part having a cooking cavity, wherein the cooking appliance comprises the cooking appliance containing part according to any one of claims 1-11, The lowest point of the liquid passing area is higher than the bottom wall surface of the cooking cavity below it.
The cooking appliance according to claim 12, wherein the body portion is provided with a predetermined liquid level line, and the predetermined liquid level line is higher than the lowest point of the liquid passing area.
The cooking appliance according to claim 12 or 13, wherein the body part comprises:

A pot body part, the upper edge of the pot body part is provided with an outwardly extending pot edge;

The upper cover part is arranged on the pot body part to cooperate with the pot body part to form the cooking cavity, and the edge of the containing part is sandwiched between the pot edge and the upper cover part Between the perimeters.