CN218651375U

CN218651375U - Steaming grid

Info

Publication number: CN218651375U
Application number: CN202222770704.XU
Authority: CN
Inventors: 陆意祥
Original assignee: Takasho Ltd
Current assignee: Takasho Ltd
Priority date: 2022-10-17
Filing date: 2022-10-17
Publication date: 2023-03-21
Anticipated expiration: 2032-10-17

Abstract

A food steamer, comprising: the steaming lattice is detachably erected in the pot body, the middle part of the steaming lattice is provided with a partition strip which divides the steaming lattice into a left half steaming lattice and a right half steaming lattice with different left and right depths, wherein the bottom of the left half steaming lattice is positioned below the liquid level, the bottom of the right half steaming lattice is positioned at the middle upper position of the pot body and above the liquid level, and through holes for water or water vapor to pass through are uniformly distributed on the bottom surfaces of the left half steaming lattice and the right half steaming lattice. The utility model has the advantages of simple and reasonable design, can cook food and not taint of flavor simultaneously, effectively shorten the culinary art time, made things convenient for the user to use greatly, practiced thrift the fuel energy simultaneously, reduce cost.

Description

Steaming grid

Technical Field

The utility model relates to a fitting of pan, concretely relates to evaporate check.

Background

In order to steam steamed stuffed buns, steamed bread, fish, meat and the like, a plurality of cookers are provided with steaming grids, most of the existing steaming grids are in a sheet shape, a boss is arranged on the inner wall of the cooker body, when food needs to be steamed, the steaming grids are placed in the cooker and are placed on the boss, and when the food needs to be cooked, the steaming grids are taken down. The dual-purpose pot can meet the function of cooking, is very convenient to use, but has the following problems needing improvement: if the cooking is separately used, the fuel consumption is relatively wasted, the cooking time is long, and if the cooking is simultaneously carried out, the taste tainting occurs, and the food taste is influenced.

According to the examination, the Chinese patent CN202123326744.7, an inner pot component and a cooking utensil, the inner pot component comprises an inner pot and a steaming lattice, and the steaming lattice can be arranged in the inner pot in a removable way. The steam grid comprises a steam grid bottom wall, a steam grid side wall and a first blocking rib, wherein the first blocking rib divides a containing cavity formed by the steam grid bottom wall and the steam grid side wall into a first containing cavity and a second containing cavity. The first containing cavity and the second containing cavity are not communicated at the bottom and are communicated at the top. The first bottom wall corresponding to the first containing cavity comprises a through hole so that water in the inner pot can enter the first containing cavity through the through hole. According to the utility model discloses, the steaming lattice can be used for culinary art low sugar rice and full sugar rice simultaneously. The low-sugar steaming grids and the full-sugar steaming grids are arranged in the horizontal direction, so that users can conveniently take low-sugar rice or full-sugar rice at will. The first containing cavity and the second containing cavity are communicated at the top, so that the nutritional ingredients in the low-sugar rice can enter the full-sugar rice. The steaming lattice is used in the electric cooker and is divided into two parts by the blocking ribs, so that different foods can be steamed, but the bottom of the steaming lattice is arranged above the water surface, and only can be used for steaming, and the requirement of steaming and boiling the foods at the same time cannot be met.

Disclosure of Invention

The utility model aims to solve the technical problem that a steaming grid which has simple and reasonable structural design and can be used for steaming and boiling simultaneously is provided.

The technical scheme of the utility model for solving the technical problem is like this: a food steamer characterized by: the steamer tray is detachably erected in the pot body, the middle of the steamer tray is provided with a partition strip which divides the steamer tray into a left half steamer tray and a right half steamer tray with different left and right depths, wherein the bottom of the left half steamer tray is positioned below the liquid level, the bottom of the right half steamer tray is positioned at the middle upper position of the pot body and above the liquid level, and through holes for water or steam to pass through are uniformly distributed on the bottom surfaces of the left half steamer tray and the right half steamer tray.

As an improvement, the inner wall of the upper opening of the pot body is formed with steps which are folded outwards, the upper end of the steaming lattice is folded outwards to form edges which are connected with the steps, and the steaming lattice is erected in the pot body and is placed on the annular step surface through the edges.

Further, the partition strip and the steam grid are integrated, the partition strip is a vertical strip, and the upper end of the partition strip is flush with the upper end edge of the steam grid.

Furthermore, a certain gap is formed between the side wall of the steaming grid and the inner wall of the pot body, and a certain gap is formed between the bottom surface of the left half steaming grid and the inner bottom surface of the pot body.

And finally, the bottom of the left half steaming lattice is close to the bottom surface of the pot body, and the gap is controlled within 2 CM.

Compared with the prior art, the utility model has the advantages of: the steaming grids are divided into a left part and a right part with different depths through partition strips, the left half steaming grid is used for boiling, and the right half steaming grid is used for steaming, so that the steaming can be carried out when in use, and the odor cannot be tainted; the partition strip is arranged to prevent food from tainting with the smell. The utility model has the advantages of simple and reasonable design, can cook food and not taint of flavor simultaneously, effectively shorten the culinary art time, made things convenient for the user to use greatly, practiced thrift the fuel energy simultaneously, reduce cost.

Drawings

Fig. 1 is a schematic structural view of a pot in an embodiment of the present invention;

FIG. 2 is a longitudinal cross-sectional view of FIG. 1;

FIG. 3 is an exploded view of FIG. 1;

fig. 4 is a longitudinal sectional view of fig. 3.

Detailed Description

The invention is described in further detail below with reference to the accompanying examples.

As shown in fig. 1-4, a steaming lattice, the steaming lattice 3 is detachably erected in a pot body 1, the middle part of the steaming lattice 3 is provided with a partition strip 31 which divides the steaming lattice 1 into a left half steaming lattice 32 and a right half steaming lattice 33 with different depths, wherein the bottom of the left half steaming lattice 32 is positioned below the liquid level and close to the bottom surface of the pot body 1, the bottom of the right half steaming lattice 33 is positioned at the middle upper position of the pot body 1 and above the liquid level, and through holes for water or steam to pass through are uniformly distributed on the bottom surfaces of the left half steaming lattice 32 and the right half steaming lattice 33.

The concrete structure is as follows: the inner wall of the upper opening of the pot body 1 is formed with a step 11 which is folded outwards, the upper end of the steaming lattice 3 is folded outwards to form an edge 34 which is abutted against the step 11, and the steaming lattice 3 is erected in the pot body 1 and is placed on the surface of the step 11 through the edge 34. The partition strip 31 and the steaming grid 3 are integrated, the partition strip 31 is a vertical strip, and the upper end of the partition strip 31 is flush with the upper end edge 34 of the steaming grid 3. The side wall of the steaming lattice 3 has a certain clearance with the inner wall of the pot body 1, and a certain clearance is arranged between the bottom surface of the left half steaming lattice 32 and the inner bottom surface of the pot body 1. Usually, the bottom of the left half steaming lattice is close to the bottom surface of the pot body, and the gap is controlled within 2 CM. The left side and the right side of the upper end surface of the pot body 1 are formed with pot ears 12 which are turned outwards, and silica gel pot ear sleeves 13 are sleeved outside the pot ears 12. The pot body 1 is circular, the pot cover 2 is a corresponding circular pot cover, the top of the pot cover 2 is provided with a drip cover 20 convenient for holding, and when in use, the pot cover 2 is covered on the pot body 1 and is propped against the upper end face of the edge 34 of the steaming lattice 3.

When the steamed stuffed bun is used, food to be steamed, such as steamed stuffed bun and steamed bread, can be placed in the right half steaming grid 33, food to be cooked can be placed in the left half steaming grid 32, and cooking is carried out simultaneously, so that the cooking time is effectively shortened, and fuel and energy are saved; due to the fact that the partition strips 31 are arranged and the height of the partition strips is consistent with the edge 34 of the steaming grid, food is prevented from falling over, and the possibility of tainting the flavor of the food is prevented.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of improvements and decorations can be made without departing from the technical principle of the present invention, and these improvements and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A food steamer, comprising: the steaming lattice is detachably erected in the pot body, the middle part of the steaming lattice is provided with a partition strip which divides the steaming lattice into a left half steaming lattice and a right half steaming lattice with different left and right depths, wherein the bottom of the left half steaming lattice is positioned below the liquid level, the bottom of the right half steaming lattice is positioned at the middle upper position of the pot body and above the liquid level, and through holes for water or water vapor to pass through are uniformly distributed on the bottom surfaces of the left half steaming lattice and the right half steaming lattice.

2. The food steamer of claim 1, wherein: the inner wall of the upper opening of the pot body is formed with steps which are folded outwards, the upper end of the steaming lattice is folded outwards to form an edge which is abutted against the steps, and the steaming lattice is erected in the pot body and is placed on the step surface through the edge.

3. The food steamer of claim 2, wherein: the partition strip and the steaming lattice are integrated, the partition strip is a vertical strip, and the upper end of the partition strip is flush with the upper end edge of the steaming lattice.

4. The food steamer of claim 3, wherein: the side wall of the steaming lattice has a certain gap with the inner wall of the pot body, and a certain gap is arranged between the bottom surface of the left half steaming lattice and the inner bottom surface of the pot body.

5. The food steamer of claim 4, wherein: the bottom of the left half steaming lattice is close to the bottom surface of the pot body, and the gap is controlled within 2 CM.