TWM514280U - Steam cooking container rack - Google Patents

Description

Cooking container rack

The invention relates to a container rack for cooking, in particular to a steamer structure which can be used in a pot.

Modern people pay attention to eating well, not only to be delicious, but also to pay attention to healthy intake, in the pursuit of simple, happy new food concept; in recent years, the concept of light food is popular, vegetables can be less oily, now there is no Any added vegetable dish is made by cooking, nutritious and convenient and delicious.

The cooking method of cooking, because it does not need to soak the food in the water, or after frying, can not only preserve the umami taste of the food, but also preserve the nutrients, which is superior to other cooking methods that require a large amount of edible oil. Let the cooking dishes gradually get the attention of the people.

The way of cooking is more able to maintain the nutrients of the food, so it can become a new generation of healthy people, the focus of attention, in Europe, which focuses on quality of life and healthy living, cooking is a new fashion trend of cooking, cooking usage Quite simply, you can easily cook delicious dishes. Unlike traditional frying and frying, just put the food in the cooking utensils and use the steam contained in it to steam the food.

However, there is a problem in the current cooking method, that is, when the user is cooking the food, it is necessary to put water, a steaming tray, and an item for the steaming tray, such as a shallow dish or a bowl, and the food is located on the steaming tray. It is more troublesome to use. When the cooking is finished, the food is taken, the steaming tray is placed, and the whole cleaning is very troublesome, and more care must be taken to avoid being burnt.

In view of this, how to provide a container for cooking which is simple in application, easy to take, not troublesome to place, easy to clean, and safer to use.

The purpose of the present invention is to provide a retort container holder which is convenient for the user to carry out cooking and cooking, and which is also convenient for cleaning and tidying.

In order to solve the above problems and achieve the object of the present invention, the technical means of the present invention is realized as a container rack for cooking, characterized in that the container rack for cooking (100) can be matched with a pot (200). Application, and includes a container body (1), a frame (2), and two handles (3); the container body (1) has a plurality of vent holes (11), and one can be accommodated a space (12) for the object to be steamed; the frame body (2) is disposed on the bottom side of the container body (1), and can be used to raise the container body (1) so that the bottom end of the container body (1) is far away The bottom surface of the pot (200) is used; the handles (3) are disposed opposite to each other, and the two ends of the opening are respectively pivotally connected to the top edge of the container body (1).

More preferably, the container body (1) is in the form of a basin and further includes a basin bottom (13) and a basin wall axially disposed at the edge of the basin bottom (13). (14) The vent hole (11) is uniformly disposed on the pelvic floor (13) and the basin standing wall (14).

More preferably, the container body (1), at the top edge of the pivotal connection of the handle (3), is respectively correspondingly convexly provided with a bent piece body (15), the bent piece body (15) A pivot hole (16) for connecting the corresponding end of the handle (3) is formed between the top edge of the container body (1).

More preferably, the frame body (2) is a hollow casing (21) which is connected to the bottom end of the container body (1) and has an inverted cone shape.

More preferably, in another embodiment of the present invention, the frame body (2) further includes an adjustable connecting member (22) and a body (23), the adjustable connecting member ( 22) one end is connected to the bottom end of the container body (1), and the other end is connected with the seat body (23), which can be adjusted The seat body (23) is spaced from the container body (1).

More preferably, in another embodiment of the present invention, the adjustable connecting member (22) is a stud (221); the stud (221) is opposite to the container body ( 1) at one end of the connection, further comprising a first screwing group (222), the first screwing group (222) further comprising a first nut (2221) located inside the container body (1), and a A second nut (2222) located outside the container body (1).

More preferably, in another embodiment of the present invention, the stud (221) is further provided with a second screwing group (223) at one end of the stud (221). The second screwing group (223) further includes a third nut (2231) located inside the seat body (23) and a fourth nut (2232) located outside the seat body (23).

Compared with the prior art, the effects of the present invention are as follows:

First point: In the present invention, a container frame (100) for cooking is formed by the cooperation of the container body (1), the frame body (2) and the handle (3), and can be used in conjunction with the pot (200) without preparation. When the container body (1) is raised, there is no need to worry about using the pot mat when taking out the container body (1). It can be placed directly on the table, which is very easy to use and easy to clean. It is superior to the traditional steamer and more It is easy to cook oysters and chicken essence.

The second point: In the present invention, the container body (1) is arranged in a basin shape, which can effectively ensure the material to be steamed, does not slip out of the container body (1), and does not collapse, and cooperates with the upper body ( 2) After the stability is higher, it can be placed safely and safely.

1‧‧‧ container body

11‧‧‧Ventinel

12‧‧‧ Space

13‧‧‧Bottom

14‧‧‧Ban wall

15‧‧‧Folded sheet

16‧‧‧Pivot hole

2‧‧‧ frame

21‧‧‧ hollow housing

22‧‧‧Adjustable connectors

221‧‧‧ Stud

222‧‧‧First screwing group

2221‧‧‧ first nut

2222‧‧‧Second nut

223‧‧‧Second screwing group

2231‧‧‧ third nut

2232‧‧‧4th nut

23‧‧‧

3‧‧‧提提

100‧‧‧cooking container rack

200‧‧‧ pots

Figure 1: A perspective view of the novel.

Figure 2: An exploded view of the novel.

Figure 3: Schematic diagram of the three-dimensional implementation of the new type of cooking utensils.

Figure 4: Schematic diagram of the cross-section implementation of the new type of cooking utensils.

Figure 5: Schematic diagram of the three-dimensional implementation of the new type of cooking utensils when cooking food in another way.

Figure 6: Schematic diagram of the cross-section of the new type of cooking utensils when cooking food in another way.

Figure 7: Schematic diagram of the three-dimensional implementation of the new type when taken out of the pot.

Figure 8: A perspective view of the new type when combined with another frame.

Figure 9: Schematic diagram of the decomposition of the new type with another frame.

The following is a detailed description of the following embodiments according to the drawings: as shown in FIGS. 1 and 7 , the figure discloses a container rack for cooking, characterized in that the container rack for cooking (100) , which can be used in conjunction with a pot (200), and includes a container body (1), a frame (2), and two handles (3); the container body (1) having a plurality of vent holes ( 11), and a space (12) capable of accommodating the item to be steamed; the frame body (2) is disposed on a bottom side of the container body (1), and can be used to raise the container body (1) so that the The bottom end of the container body (1) is away from the inner bottom surface of the pot (200); the handles (3) are disposed opposite to each other, and the two ends of the opening side are respectively opposite to the top edge of the container body (1) Pivot.

Among them, the container body (1), the frame body (2) and the handle (3) constitute a steaming container holder (100), which not only can be used in conjunction with the pot (200), but also reduces the cooking procedure. It is simpler to apply, easier to take, less difficult to place, easy to clean, safer to use, and more consumer-friendly.

Secondly, the present invention is generally simple in use, as shown in Figures 3 and 4. First, after placing the pot (200) on the stove, add some water to the pot (200). Then, the object to be steamed is placed in the container body (1), and the new steaming container holder (100) is lifted by the handle (3), and then placed in the pot (200) for cooking. Simple and fast, don't worry about the problem of overturning the object due to the skew or too strong force, like the traditional steamer. Can use with peace of mind.

Furthermore, as shown in Fig. 7, generally, after the cooking is completed, the new cooking container holder (100) can be quickly taken out by using the handle (3), and it is not necessary to prepare as in the conventional steaming rack. The items such as the pots and pans are used to place the steaming rack. Because the temperature of the frame body (2) is lowered, the new steaming container rack (100) can be directly placed on the table.

On the other hand, as shown in Fig. 5 and Fig. 6, in general, in the case of steamed glutinous rice, there is no need to prepare a bowl, as long as the cockroach is directly placed in the container body (1), and then the handle (3) is used. The new cooking container rack (100) is lifted, put into the pot (200), and used in combination with the electric pot. When the cooking is completed, the processing is also very convenient, and the crucible in the container body (1) can be quickly The ground is directly taken out for quick disposal, and the items left in the pot (200) are scorpion essence, which can be easily used by consumers, and is more convenient than the traditional method of cooking and simmering.

In addition, the application of the novel cooking container rack (100) for dripping chicken essence is also convenient, and the steps are the same as cooking the simmering simmer, but the chicken body is placed in the container body (1), and after cooking with the electric cooker, The processing is as convenient as the chicken in the container body (1) can be quickly taken out and disposed of, and the chicken (200) remains chicken essence, which is more convenient for consumers than the traditional method of dropping chicken essence. use.

In the above, the container body (1) is disposed in a basin shape, and further includes a basin bottom (13) and a basin wall (14) disposed at an edge of the basin bottom (13) along the axial direction. The venting hole (11) is uniformly disposed on the pelvic floor (13) and the basin standing wall (14).

Among them, through the arrangement of the pelvic bottom (13) and the basin vertical wall (14), the material to be steamed can be effectively protected and positioned, and at the same time, it is easy to clean, less prone to deformation, and can be used for a long time.

In the above, the container body (1), which is pivotally connected to the top end edge of the handle (3), is respectively correspondingly convexly provided with a bent piece body (15), and the bent piece body (15) and the same Between the top edges of the container body (1), a pivot hole (16) for connecting the corresponding end of the handle (3) is formed.

Wherein, by the arrangement of the bent piece body (15), the pivot hole (16) is formed, which can facilitate the installation of the handle (3) and provide a stable positioning, so that the user can safely and safely lift the new type, and Can facilitate production and reduce costs.

In the above, the frame body (2) is a hollow casing (21) which is connected to the bottom end of the container body (1) and has an inverted cone shape.

Among them, the arrangement of the hollow casing (21) can not only effectively raise the container body (1), but also provide a more stable support, so that the present invention is less likely to fall over.

As shown in FIG. 8 and FIG. 9, the figure discloses another embodiment of the present invention. The frame body (2) further includes an adjustable connecting member (22) and a body. (23) The one end of the adjustable connecting member (22) is connected to the bottom end of the container body (1), and the other end is connected with the base body (23), and the seat body (23) can be adjusted The distance between the container body (1) is used.

Among them, the application range of the new type of frame (2) is more extensive, and in this embodiment, the cooperation of the adjustable connecting piece (22) and the seat body (23) does not affect In the state of stability of the new type, the height of the height of the container body (1) is adjusted, so that there is no need to worry that the pot (200) is too high or too low, and the new type cannot be used. The problem occurs and the practicality of the new model is improved.

In the above, the adjustable connecting member (22) is a stud (221); the stud (221) is connected to the container body (1) at one end, and further has a first The first screwing group (222) further includes a first nut (2221) located inside the container body (1) and a second screw located outside the container body (1) Cap (2222).

Wherein, by the cooperation of the studs (221) and the first screwing group (222), the height of the container body (1) can be quickly adjusted, so that the user can pass the third nut (2231) and The fourth nut (2232), the distance between the container body (1) and the adjusting seat body (23), provides a certain range of adjustment margin, so that the present invention can be easily applied to match different pots (200).

In the above, the stud (221) is further provided with a second screwing group (223) at one end of the connecting body (23), and the second screwing group (223) further includes a A third nut (2231) on the inner side of the seat body (23) and a fourth nut (2232) on the outer side of the seat body (23).

Wherein, through the application of the second screwing group (223), the user can further pass between the container body (1) and the adjusting seat body (23) through the third nut (2231) and the fourth nut (2232). The distance provides a wider range of adjustment margins for ease of application.

The structure, features and effects of the present invention are described in detail above with reference to the embodiments shown in the drawings. However, the above description is only a preferred embodiment of the present invention, but the present invention does not limit the scope of implementation as shown in the drawings. Modification changes consistent with the meaning of the present invention are intended to fall within the scope of the present invention as long as they are within the scope of equal effect.

1‧‧‧ container body

11‧‧‧Ventinel

12‧‧‧ Space

13‧‧‧Bottom

14‧‧‧Ban wall

15‧‧‧Folded sheet

16‧‧‧Pivot hole

2‧‧‧ frame

21‧‧‧ hollow housing

3‧‧‧提提

100‧‧‧cooking container rack

Claims (7)

A container rack for cooking, characterized in that: the container rack (100) for cooking can be used in combination with a pot (200), and includes a container body (1), a body (2), and two handles (3) The container body (1) has a plurality of vent holes (11), and a space (12) capable of accommodating articles to be steamed; the frame body (2) is disposed on the container body (1) a bottom side surface capable of raising the container body (1) so that the bottom end of the container body (1) is away from the inner bottom surface of the pot (200); the handles (3) are mutually The two sides of the opening are respectively pivotally connected to the top edge of the container body (1). The container rack for cooking according to claim 1, wherein: the container body (1) is in the form of a basin, and further includes a basin bottom (13), and an axial ring is disposed in the basin a basin wall (14) at the edge of the bottom (13); the venting hole (11) being uniformly disposed on the basin bottom (13) and the basin standing wall (14). The container rack for cooking according to claim 2, wherein: the container body (1) is at a top end edge pivotally connected to the handle (3), and a bending piece body (15) is respectively protruded correspondingly. The bending piece body (15) and the top edge of the container body (1) are further formed with a pivot hole (16) for connecting the corresponding end of the handle (3). The container rack for cooking according to claim 3, wherein the frame body (2) is a hollow shell (21) which is connected to the bottom end of the container body (1) and has an inverted cone shape. ). The container rack for cooking according to claim 3, wherein the frame body (2) further comprises an adjustable connecting member (22) and a body (23), the adjustable connecting member (22) One end is connected to the bottom end of the container body (1), and the other end is connected to the seat body (23) for adjusting the distance between the seat body (23) and the container body (1). The container rack for cooking according to claim 5, wherein: the adjustable connecting member (22) is a stud (221); the stud (221), and the container body (1) A first screwing group (222) is further disposed at one end of the connecting body. The first screwing group (222) further includes a first nut (2221) located inside the container body (1), and a first a second nut (2222) on the outside of the container body (1). The container rack for cooking according to claim 6, wherein: the stud (221), at one end connected to the seat body (23), further comprises a second screwing group (223), the second The screwing group (223) further includes a third nut (2231) located inside the seat body (23) and a fourth nut (2232) located outside the seat body (23).