JP3203119U - Multi-functional cooking utensil having a steaming plate and a steaming plate - Google Patents

Abstract

A steaming plate and a multifunctional cooking appliance having the steaming plate are provided. A steaming plate includes a concave portion and a flat portion. The recess 110 has a pouring hole 101 located at the end of the recess 110. The planar portion 120 extends from the end of the recess 110, and the planar portion 120 has a number of vent holes 121 located around the recess 110. The multifunctional cooker includes a pan and a steaming plate 100 as described above. The pan includes a first groove and a second groove, and the depth of the first groove is greater than the depth of the second groove. The steaming plate 100 is placed in the first groove. Therefore, the juice of food can be held by the recess 110 of the steaming plate 100, and the juice can be collected and poured into another container from the pouring hole 101. In addition, the multi-function cooker can be used for various cooking methods. [Selection] Figure 1

Description

  The present invention relates to a steaming plate and a multi-functional cooking utensil having the steaming plate, and more particularly to a steaming plate capable of holding food soup and a multi-functional cooking utensil having the steaming plate.

  The cooking method of food can be divided into saute, stew, fry, and deep-fried oil. In order to cope with various cooking methods, the shape of the cooking utensil is different, especially the shape of the pan. When steaming food, each food placed in a bowl or dish is placed in a steamer and the steamers are stacked in a deep pan. According to Taiwan patent M282625, food can be placed directly on the deep pan support frame and steamed directly. In addition, food placed on a bowl or dish is placed on a support frame, and the support frame is placed in a deep pan as is done in a general home.

Taiwan Patent M282625

  On the other hand, food liquids and oils are extracted as juice-like extracts, which are the most delicious part of food when steamed. However, it is difficult to collect the juice of food when the food is on a plate. For example, the dishes are too wide to be collected in other containers, and the food extract is wasted.

  Therefore, the disadvantages of the prior art should be solved.

  According to the above description, an object of the present invention is to provide a steaming plate that not only holds the juice of food but also can easily collect the juice and pour it into other containers.

  In order to achieve the above object, the present invention provides a steaming plate having a concave portion and a flat portion. The recess has a pour hole located at the end of the recess. The planar portion extends from the end of the recess, and the planar portion has a number of vent holes located around the recess.

  Preferably, the plane portion further has at least one insertion hole.

  More preferably, the at least one insertion hole is located on one side of the flat part away from the pouring hole.

  Preferably, the recess has a cooking part and a contraction part, the pouring hole is located at one end of the contraction part, and the depth and width of the contraction part gradually decrease from the cooking part toward the pouring hole.

  Preferably, the plane portion further includes a number of support members positioned on the lower side of the plane portion.

  Preferably, the plane portion further includes a number of support members positioned on the lower side of the plane portion.

  In order to achieve the above object, the present invention provides a multi-functional cooking utensil including a pan, a steaming plate as described above, and a lid. The pan includes a first groove and a second groove, and the depth of the first groove is greater than the depth of the second groove. The steaming plate is placed in the first groove. The lid is selectively covered over the first groove and the second groove.

  Therefore, the food soup can be held by the recess of the steaming plate according to the present invention during the cooking process, and can be collected and poured from the pouring hole into another container without losing the food soup. The steaming plate of the present invention of a multi-function cooker holds the juice and can simultaneously steam the food on the steaming plate with the heat of the food cooked in the first groove. In addition, when steaming and cooking in the first groove, the food in the second groove can be treated with saute or roast, and the user can use various functions only in a variety of ways. Can cook food.

It is a perspective view of the steaming plate of this invention. It is another perspective view of the steaming plate of this invention. It is an action | operation figure of the steaming plate of this invention. It is a perspective view of the multifunctional cooking appliance of this invention. It is a side view of the multifunctional cooking appliance of this invention.

  As shown in FIGS. 1 and 2, the present invention provides a steaming plate 100 having a recess 110 and a flat portion 120. The recess 110 has a pouring hole 101 located at the end of the recess 110. Specifically, the recess 110 includes a cooking unit 111 and a contraction unit 112. The width of the cooking unit 111 is wider than the width of the contraction unit 112. The bottom of the cooking unit 111 is suitable for containing food. The pouring hole 101 is located at one end of the shrinking portion 112, and the depth and width of the shrinking portion 112 gradually decrease from the cooking portion 111 toward the pouring hole 101. In other words, the lowest point of the pouring hole 101 is still higher than the bottom of the cooking unit 111.

  The flat part 120 extends from the end of the recess 110, and the flat part 120 is higher than the bottom of the cooking part 111. The plane part 120 has a large number of vent holes 121 located around the recess 110, and steam can pass through the vent holes 121 during steaming heating. As a result, food soup can be collected at the bottom of the cooking unit 111 rather than escape from the pouring hole 101 or the vent hole 121 during steaming and heating.

  As shown in FIGS. 1 and 3, the flat portion 120 is further provided with at least one insertion hole 122 at a position located on one side of the flat portion 120 and away from the pouring hole 101. The diameter of the at least one insertion hole 122 is slightly larger than the diameter of ordinary chopsticks A, and the chopsticks A can be inserted into the at least one insertion hole 122. The user inserts the chopsticks A into the at least one insertion hole 122 and then tilts the chopsticks A to lift the steaming plate 100 so that the juice B can be poured from the pouring hole 101 (as shown in FIG. 3). ).

  As shown in FIG. 2 again, the plane portion 120 further includes a number of support members 123 positioned on the lower side of the plane portion 120, and the length of the support member 123 is larger than the depth of the recess 110. As a result, when the steaming plate 100 is placed on the table, the lower side of the recess 110 is not in direct contact with the table, thereby reducing the possibility of heat loss from food.

  As shown in FIG. 4, the present invention provides a multi-function cooking utensil having a pan 200 and a steaming plate 100 as described above. The pan 200 includes a first groove 210 and a second groove 220, and the depth of the first groove 210 is deeper than that of the second groove 220. The shape of the first groove 210 gradually decreases from the opening of the first groove 210 to the bottom. That is, the first groove 210 has a connecting surface 211 for placing the steaming plate 100. The steaming plate 100 is placed in the first groove 210, and the periphery of the steaming plate 100 corresponds to the periphery of the opening of the first groove 210. The multifunction cooker further includes a lid 230 that selectively covers the first groove 210 and the second groove 220. The periphery of the lid 230 corresponds to the periphery of the opening of the first groove 210 (as shown in FIG. 5).

  In conclusion, the recess 110 of the steaming plate 100 according to the present invention can hold the juice of food during the cooking process, and can be collected and poured into another container without losing the juice by the design of the contraction 112 and the pouring hole 101 of the recess 110. Can do. The multifunctional cooking utensil with the steaming plate 100 can not only hold the juice but also steam the food on the steaming plate 100 by the first groove 210, and can cook other foods at the same time. In addition, when steaming and cooking is performed in the first groove 210, the food in the second groove 220 can be sauteed or roasted, and the user can use various methods just by using a multifunctional cooking utensil. Can cook food.

  Although many features and advantages of the present invention have been set forth in the foregoing description, this disclosure, along with details of the structure and features of this creation, is for illustration only. With regard to details, in particular with regard to the shape, size and arrangement of the parts, the principle of creation can be varied within the full range indicated by the broad general meaning of the terms as claimed.

DESCRIPTION OF SYMBOLS 100 Steaming plate 101 Pouring hole 110 Recessed part 111 Cooking part 112 Shrinking part 120 Plane part 121 Venting hole 122 Insertion hole 123 Support member 200 Pan 210 First groove 211 Connecting surface 220 Second groove 230 Lid A Chopstick B Soup

Claims (7)

A recess having a pour hole located at an end of the recess;
A steaming plate comprising: a flat portion extending from an end portion of the concave portion and having a plurality of ventilation holes located around the concave portion.   The steam plate according to claim 1, wherein the flat portion further includes at least one insertion hole.   The steaming plate according to claim 2, wherein the at least one insertion hole is located on one side of the flat portion away from the pouring hole.   The recess has a cooking part and a contraction part, the pouring hole is located at one end of the contraction part, and the depth and width of the contraction part gradually decrease from the cooking part toward the pouring hole. The steaming plate according to any one of claims 1 to 3.   The steam plate according to any one of claims 1 to 3, wherein the flat portion further includes a plurality of support members positioned on a lower side of the flat portion.   The steam plate according to claim 4, wherein the flat portion further includes a plurality of support members positioned on a lower side of the flat portion. A pan provided with a first groove and a second groove, wherein the depth of the first groove is deeper than the depth of the second groove;
The steaming plate according to any one of claims 1 to 6, which is placed in the first groove,
A multifunction cooker comprising: a lid selectively covered on the first groove and the second groove.