CN215190881U - Multifunctional chafing dish utensil - Google Patents
Multifunctional chafing dish utensil Download PDFInfo
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- CN215190881U CN215190881U CN202121325896.2U CN202121325896U CN215190881U CN 215190881 U CN215190881 U CN 215190881U CN 202121325896 U CN202121325896 U CN 202121325896U CN 215190881 U CN215190881 U CN 215190881U
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- heat transfer
- pot
- transfer cylinder
- pot body
- frying pan
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Abstract
The utility model discloses a multifunctional hot pot utensil, evaporate the steamer tray and fry in shallow oil the frying pan including the pot body, a heat transfer section of thick bamboo, a plurality of layers, it evaporates the steamer tray to be equipped with a plurality of layers on the heat transfer section of thick bamboo, fry in shallow oil the frying pan and locate a heat transfer section of thick bamboo top, pot body middle part is equipped with the locating rack, heat transfer bobbin base portion is located in the locating rack, the top is equipped with first bracket in the heat transfer section of thick bamboo, fry in shallow oil the frying pan and locate on the first bracket, it is equipped with the pot lid to fry in shallow oil the frying pan top, is equipped with the exhaust hole on the pot lid. The utility model discloses a can realize rinsing boiling of edible material on the pot body, adopt hollow structure in the heat transfer section of thick bamboo, can evaporate the surplus heat energy that distributes on the pot body for the edible material in the steamer tray and steam, simultaneously, the frying pan that sets up in the heat transfer section of thick bamboo top can make things convenient for people to fry in shallow oil edible material when striking sparks the pot; the integral function is rich, steaming, boiling, frying and frying are integrated, the use is convenient, people can enjoy various cooking modes and multi-taste food while enjoying the delicious taste of the hot pot, and the dining requirements of people with different tastes are met.
Description
Technical Field
The utility model relates to a chafing dish cooking utensils field especially relates to a multi-functional chafing dish utensil.
Background
The hot pot is a common cooking utensil in ordinary life, can be cooked and eaten at the same time, and has the characteristics of flexibility, convenience and easy operation. The chafing dish generally adopts an electric heating mode or a gas heating mode; wherein, the chafing dish of electric heating has stronger security, is heated more evenly, and the control performance is also better.
However, the traditional hot pot generally has only a single function, usually only can be boiled, has a single cooking mode and taste, cannot meet the diversified and diversified requirements of people on diet, and is difficult to solve the problem of difficult adjustment of people; in addition, during the process of boiling, the chafing dish can generate redundant heat, and if the heat is not collected and utilized, the energy can be wasted.
Accordingly, the prior art is deficient and needs improvement.
SUMMERY OF THE UTILITY MODEL
The utility model discloses the technical problem that will solve is: provides a multifunctional hot pot utensil which integrates steaming, boiling, frying and frying, can reasonably utilize the redundant heat of the hot pot and can meet the dining requirements of people with different tastes.
The technical scheme of the utility model as follows: a multifunctional chafing dish utensil comprises a pot body, a heat transfer cylinder, a plurality of layers of steaming drawers and a frying pan, wherein the heat transfer cylinder is positioned in the middle of the pot body, the heat transfer cylinder is provided with the plurality of layers of steaming drawers, and the frying pan is arranged at the top of the heat transfer cylinder;
the middle part of the pot body is provided with a positioning frame, the bottom of the heat transfer cylinder is arranged in the positioning frame, the heat transfer cylinder is of a hollow structure, the outer side wall of the heat transfer cylinder is respectively provided with a plurality of inserting grooves, and the steaming drawer is inserted in the inserting grooves;
the top is equipped with first bracket in the heat transfer section of thick bamboo, fry in shallow oil the frying pan and locate on first bracket, the inside wall of frying in shallow oil the frying pan is equipped with the handle of being convenient for to hold, it is equipped with the pot cover to fry in shallow oil the frying pan top, be equipped with the exhaust hole on the pot cover.
By adopting the technical scheme, in the multifunctional hot pot appliance, the pot body is provided with the plurality of partition plates, the pot body is divided into more than two spaces which are not communicated with each other by the plurality of partition plates, one end of each partition plate is connected with the side end of the positioning frame, and the other end of each partition plate is connected with the side edge of the pot body.
By adopting the technical scheme, in the multifunctional hot pot appliance, the number of the partition plates on the pot body is two, and the pot body is divided into two spaces which are not communicated with each other by the two partition plates.
By adopting the technical scheme, in the multifunctional hot pot appliance, the positioning frame and the heat transfer cylinder are both of cylindrical structures, and the diameter of the positioning frame is larger than that of the heat transfer cylinder.
By adopting the technical scheme, in the multifunctional hot pot appliance, the heat transfer cylinder in each slot is provided with the second bracket which is convenient for bearing the steaming drawer.
By adopting the technical scheme, in the multifunctional hot pot utensil, the outer side wall of the heat transfer cylinder is provided with at least one handle which is convenient to carry.
By adopting the technical scheme, in the multifunctional hot pot appliance, the top of the pot cover is provided with the first pull lug, and the side end of the steaming drawer is provided with the second pull lug.
Adopt above-mentioned each technical scheme, the beneficial effects of the utility model are that: the utility model discloses a can realize rinsing boiling of edible material on the pot body, adopt hollow structure in the heat transfer section of thick bamboo, can evaporate the surplus heat energy that distributes on the pot body for the edible material in the steamer tray and steam, simultaneously, the frying pan that sets up in the heat transfer section of thick bamboo top can make things convenient for people to fry in shallow oil edible material when striking sparks the pot; the utility model utilizes the excess heat generated by the hot pot, collects the excess heat through the heat transfer cylinder, and processes the food materials in the modes of steaming, boiling, frying and the like, thereby reasonably and effectively utilizing the heat and reducing the waste of energy; the pot body, the heat transfer cylinder, the steaming drawer and the frying pot can be assembled and disassembled, so that the pot is convenient to clean, is not easy to deposit ash and drain and is safe and sanitary; the hot pot has the advantages of being rich in overall functions, integrating steaming, boiling, frying and frying, being convenient to use, enabling people to enjoy various cooking modes and multi-taste food while enjoying the delicious taste of the hot pot, meeting the dining demands of people with different tastes, and being suitable for families, restaurants and the like.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic diagram of the overall explosion structure of the present invention;
fig. 3 is a schematic view of the steaming drawer of the present invention.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings and specific embodiments.
As shown in fig. 1 to 3, a multifunctional hot pot appliance comprises a pot body 1, a heat transfer cylinder 2, a plurality of layers of steaming drawers 3 and a frying pan 4, wherein the heat transfer cylinder 2 is positioned in the middle of the pot body 1, the heat transfer cylinder 2 is provided with the plurality of layers of steaming drawers 3, and the frying pan 4 is arranged at the top of the heat transfer cylinder 2. In the implementation, the food materials can be boiled on the pot body 1, the heat transfer cylinder 2 is internally provided with a hollow structure, so that the excessive residual heat energy emitted from the pot body 1 can be used for steaming and baking the food materials in the steaming drawer 3, and meanwhile, the frying pan 4 arranged at the top of the heat transfer cylinder 2 can be used for conveniently frying and frying the food materials when people strike fire; the utility model discloses utilize the unnecessary heat that the chafing dish produced, collect through heat transfer section of thick bamboo 2 to eating the processing of modes such as material is steamed, is boiled, is fried in shallow oil, can carry out reasonable effective utilization to the heat, reduces the waste of the energy.
As shown in fig. 1 and 2, a positioning frame 11 is arranged in the middle of the pot body 1, the bottom of the heat transfer cylinder 2 is arranged in the positioning frame 11, the heat transfer cylinder 2 is of a hollow structure, a plurality of slots (not shown) are respectively arranged on the outer side wall of the heat transfer cylinder 2, and the steaming drawer 3 is inserted in the slots. In the embodiment, the positioning frame 11 is arranged, so that the positioning stability of the heat transfer cylinder 2 can be improved, and the heat transfer cylinder 2 is prevented from toppling over on the pot body 1; the heat transfer cylinder 2 with a hollow structure can facilitate the heat from the pot body 1 to be transferred from bottom to top, thereby improving the reasonable utilization rate of the heat. The steaming drawer 3 can be pulled in the slot so as to steam and bake food materials.
The top is equipped with first bracket 21 in the heat transfer section of thick bamboo 2, fry in shallow oil frying pan 4 and locate on first bracket 21, the inside wall of frying in shallow oil frying pan 4 is equipped with the handle 41 of being convenient for to hold, it is equipped with pot cover 5 to fry in shallow oil frying pan 4 top, be equipped with exhaust hole 50 on the pot cover 5. In this embodiment, the arrangement of the frying pan 4 can facilitate people to fry food materials when striking the fire pan. The handle 41 is arranged on the inner side wall of the frying pan, so that people can hold the frying pan conveniently, and meanwhile, the phenomenon that the frying pan is not tight in sealing due to the fact that the frying pan is abutted to the pan cover 5 is avoided. The vent hole 50 is arranged to slowly discharge a large amount of heat accumulated in the heat transfer cylinder 2, thereby preventing the pressure in the heat transfer cylinder 2 from being too high.
Further, a plurality of partition plates 12 are arranged on the pot body 1, the pot body 1 is divided into more than two spaces which are not communicated with each other by the partition plates 12, one end of each partition plate 12 is connected with the side end of the positioning frame 11, and the other end of each partition plate 12 is connected with the side edge of the pot body 1. In this embodiment, the partition plate 12 can divide the pot body 1 into a plurality of spaces which are not communicated with each other, and pot materials with different tastes can be arranged in the different spaces, so as to meet the dining requirements of people with different tastes.
Furthermore, the number of the partition plates 12 on the pot body 1 is two, and the two partition plates 12 divide the pot body 1 into two spaces which are not communicated with each other.
Further, the positioning frame 11 and the heat transfer cylinder 2 are both cylindrical structures, and the diameter of the positioning frame 11 is larger than that of the heat transfer cylinder 2.
Furthermore, a second bracket (not shown) for supporting the steaming drawer 3 is arranged on the heat transfer cylinder 2 in each slot. In this embodiment, the second bracket can bear steaming drawer 3, improves steaming drawer 3's structural stability.
Further, at least one handle 22 convenient to carry is arranged on the outer side wall of the heat transfer cylinder 2.
As shown in fig. 2 and 3, a first pull tab 51 is disposed at the top of the pot cover 5, and a second pull tab 31 is disposed at the side end of the steaming drawer 3. In this embodiment, the first pull tab 51 is convenient for people to carry the pot lid 5, and the second pull tab 31 is convenient for people to pull and steam the drawer 3, so that the pot lid is practical and convenient.
Adopt above-mentioned each technical scheme, the beneficial effects of the utility model are that: the utility model discloses a can realize rinsing boiling of edible material on the pot body, adopt hollow structure in the heat transfer section of thick bamboo, can evaporate the surplus heat energy that distributes on the pot body for the edible material in the steamer tray and steam, simultaneously, the frying pan that sets up in the heat transfer section of thick bamboo top can make things convenient for people to fry in shallow oil edible material when striking sparks the pot; the utility model utilizes the excess heat generated by the hot pot, collects the excess heat through the heat transfer cylinder, and processes the food materials in the modes of steaming, boiling, frying and the like, thereby reasonably and effectively utilizing the heat and reducing the waste of energy; the pot body, the heat transfer cylinder, the steaming drawer and the frying pot can be assembled and disassembled, so that the pot is convenient to clean, is not easy to deposit ash and drain and is safe and sanitary; the hot pot has the advantages of being rich in overall functions, integrating steaming, boiling, frying and frying, being convenient to use, enabling people to enjoy various cooking modes and multi-taste food while enjoying the delicious taste of the hot pot, meeting the dining demands of people with different tastes, and being suitable for families, restaurants and the like.
The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. A multifunctional chafing dish utensil is characterized in that: the energy-saving steaming pot comprises a pot body, a heat transfer cylinder, a plurality of layers of steaming drawers and a frying pan, wherein the heat transfer cylinder is positioned in the middle of the pot body, the heat transfer cylinder is provided with the plurality of layers of steaming drawers, and the frying pan is arranged at the top of the heat transfer cylinder;
the middle part of the pot body is provided with a positioning frame, the bottom of the heat transfer cylinder is arranged in the positioning frame, the heat transfer cylinder is of a hollow structure, the outer side wall of the heat transfer cylinder is respectively provided with a plurality of inserting grooves, and the steaming drawer is inserted in the inserting grooves;
the top is equipped with first bracket in the heat transfer section of thick bamboo, fry in shallow oil the frying pan and locate on first bracket, the inside wall of frying in shallow oil the frying pan is equipped with the handle of being convenient for to hold, it is equipped with the pot cover to fry in shallow oil the frying pan top, be equipped with the exhaust hole on the pot cover.
2. A multi-functional chafing dish utensil in accordance with claim 1, wherein: the pot body is provided with a plurality of partition plates, the pot body is divided into more than two spaces which are not communicated with each other by the partition plates, one end of each partition plate is connected with the side end of the positioning frame, and the other end of each partition plate is connected with the side edge of the pot body.
3. A multi-functional chafing dish utensil according to claim 2, wherein: the number of the partition plates on the pot body is two, and the pot body is divided into two spaces which are not communicated with each other by the two partition plates.
4. A multi-functional chafing dish utensil in accordance with claim 1, wherein: the positioning frame and the heat transfer cylinder are both cylindrical structures, and the diameter of the positioning frame is larger than that of the heat transfer cylinder.
5. A multi-functional chafing dish utensil in accordance with claim 1, wherein: and a second bracket which is convenient for bearing the steaming drawer is arranged on the heat transfer cylinder in each slot.
6. A multi-functional chafing dish utensil in accordance with claim 1, wherein: the outer side wall of the heat transfer cylinder is provided with at least one handle which is convenient to carry.
7. A multi-functional chafing dish utensil in accordance with claim 1, wherein: the top of the cooker cover is provided with a first pull lug, and the side end of the steaming drawer is provided with a second pull lug.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121325896.2U CN215190881U (en) | 2021-06-15 | 2021-06-15 | Multifunctional chafing dish utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121325896.2U CN215190881U (en) | 2021-06-15 | 2021-06-15 | Multifunctional chafing dish utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215190881U true CN215190881U (en) | 2021-12-17 |
Family
ID=79425533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121325896.2U Active CN215190881U (en) | 2021-06-15 | 2021-06-15 | Multifunctional chafing dish utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215190881U (en) |
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2021
- 2021-06-15 CN CN202121325896.2U patent/CN215190881U/en active Active
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