CN214128100U - Steam cooking device - Google Patents

Abstract

This paper discloses a steam cooking device, including the pot body and pot cover, the pot cover is including evaporating the check, and steam cooking device still is equipped with the steam generator who produces steam, the pot cover is equipped with intercommunication steam generator's steam inlet, the pot cover is equipped with the steam drain, the steam drain sets up in evaporating the check or the orientation the pot body sets up evaporate check bottom. This paper relates to the kitchen utensil field, provides a steam cooking device, and accessible steam exhaust mouth lets in steam to the pot internal, realizes functions such as the internal rice cooking of pot, a kind of deep pot hot water, evaporates the space that the check does not occupy the pot body moreover, can also heat the edible material in the check simultaneously, realizes steaming food.

Description

Steam cooking device

Technical Field

This document relates to, but is not limited to, the field of kitchen appliances, and more particularly to a steam cooking device.

Background

Every family has a wide use for cooking foods with steaming characteristics, such as steamed bread, steamed stuffed buns, corns, sweet potatoes, fishes, shrimps and the like. In the current kitchen, the steaming requirement is generally realized through a steamer or a steam box, the steamer or the steam box has the advantages of large capacity and high speed, but the function of the steamer or the steam box is single, and the steamer or the steam box generally does not have or only has limited functions of cooking rice, cooking soup, stewing soup and the like. The traditional rice cooker can well meet the requirements of families on cooking, soup stewing and the like, but is generally less used for steaming food, because the steaming frame is placed in the inner container which is embedded in the pot, the steaming food capacity is naturally limited, food materials are too much or too much, and the functions of cooking, soup cooking and the like are inevitably influenced during steaming food.

Some users may have two kitchen utensils, namely a steamer and a rice cooker, and when the cooking or steaming function is executed, the two kitchen utensils are frequently switched, so that the operation is more complicated than that of a single kitchen utensil, a large amount of kitchen space is occupied, and the kitchen utensil becomes a pain point in user experience.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the embodiment of the utility model provides a steam cooking device can satisfy the food steaming demand under the prerequisite that does not influence functions such as cooking, a kind of deep pot hot water.

In order to achieve the purpose of the invention, the embodiment of the utility model provides a steam cooking device, which comprises a pot body and a pot cover, wherein the pot cover comprises a steaming grid, the steam cooking device is also provided with a steam generating device for generating steam, the pot cover is provided with a steam inlet communicated with the steam generating device, the pot cover is provided with a steam outlet, and the steam outlet is arranged in the steaming grid or towards the pot body and is arranged at the bottom of the steaming grid.

The pot cover comprises a steaming grid cover, the steaming grid cover is arranged on the steaming grid, a steam channel is arranged on the steaming grid, and the two ends of the steam channel are respectively provided with a steam inlet and a steam outlet.

The utility model provides a possible design, the food steamer includes the steaming rack and the piece that evaporates of components of a whole that can function independently, evaporate the piece setting and be in evaporate the rack, evaporate the rack evaporate the downside of piece and be equipped with the water receiving groove.

According to a possible design, the steam outlet is arranged at the bottom of the steaming frame and faces the pot body, and a steam rising hole which is communicated up and down is formed in the steaming frame and used for leading steam in the pot body to the steaming sheet.

In one possible embodiment, the steam outlet is arranged in the steam rack and on the underside of the steam sheet, the steam outlet being arranged facing the steam sheet or the side wall of the steam rack.

The steaming grid comprises an integrated steaming frame and steaming pieces, the steaming pieces are provided with the steam channels, and the steam outlets face the pot body.

According to a possible design, a steam guide assembly is arranged in the steam channel, and two ends of the steam guide assembly are respectively fixed at the steam inlet and the steam outlet.

One possible design is that the steam guide assembly comprises a steam guide pipe and two connectors, wherein the two connectors are respectively arranged at two ends of the steam guide pipe, and the two connectors are respectively fixed at the steam inlet and the steam outlet.

In one possible design, the diameter of the steam outlet is set to be less than 10 mm.

The food steamer comprises a steamer body, wherein the steamer body is provided with a plurality of steaming grids, the steaming grids are arranged on the steamer body in a stacked mode, and the top of the steamer body is covered with the steaming grid cover.

Compared with the prior art, the utility model discloses steam cooking device's beneficial effect as follows:

1. steam cooking device accessible steam exhaust mouth lets in steam to the pot internal, realizes functions such as the internal rice cooking of pot, a kind of deep pot hot water, and the steaming grid does not occupy the space of the pot body moreover, can also heat the edible material in the steaming grid simultaneously, realizes steaming food.

2. The steam discharge mouth is downward, towards the pot body, and the diameter is within 10mm, makes steam have higher downward blowout speed, can reach pot body bottom directly, and then from bottom diffusion, rise, and the even heating pot body and the edible material in the steam grid have avoided upper and lower layer edible material uneven heating problem.

3. A plurality of food steamers stack on the food steamer and the top lid is equipped with the food steamer lid, can further increase the capacity of steaming food, solves the not enough problem of capacity.

4. The steam rack is equipped with the water collecting tank in the downside that evaporates the piece, accomodates the comdenstion water of pot cover for the comdenstion water can not flow back to the pot body, influences taste such as the soft or hard salt and thin of food in the pot body, and the effect is especially showing when evaporating fish, evaporating taste such as shrimp heavier.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention may be realized and attained by the structure particularly pointed out in the written description and drawings.

Drawings

The accompanying drawings are included to provide a further understanding of the embodiments of the present invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention and not to limit the embodiments of the invention.

FIG. 1 is a schematic cross-sectional view of a steam cooking device according to a first embodiment;

fig. 2 is a schematic sectional view of a steam cooking device according to a first embodiment;

FIG. 3 is a first schematic view of the steam grid of FIG. 1;

FIG. 4 is a second schematic view of the steamer of FIG. 1;

FIG. 5 is a schematic cross-sectional view of the steaming rack of FIG. 1;

FIG. 6 is a schematic view of the steam guide assembly of FIG. 1;

fig. 7 is a schematic cross-sectional view of a lid of a steam cooking device according to a second embodiment;

fig. 8 is a schematic view of a steam grid of the steam cooking apparatus of the third embodiment;

FIG. 9 is a schematic sectional view of a steam cooking apparatus according to a third embodiment;

fig. 10 is a schematic view of a steam grid of the steam cooking device of the fourth embodiment.

Reference numerals: 1-pot cover, 2-pot body, 3-steaming grid cover, 4-steaming sheet, 5-steaming frame, 6-steam inlet, 7-steam outlet, 8-steam guide component, 9-steam channel, 10-cover plate, 11-positioning rib, 12-steam outlet joint, 13-steam inlet joint, 14-steam conduit, 15-water collecting groove, 16-steam rising hole and 17-handle.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.

Example one

Please refer to fig. 1 to 6, which illustrate a first embodiment of a steam cooking device according to the present invention. As shown in fig. 1, this steam cooking device includes the pot body 2 and pot cover 1, and this pot cover 1 lid is established at the pot mouth of the pot body 1 to do not stretch into the pot body 1, this pot cover 1 specifically includes the grid that evaporates, and simultaneously, this steam cooking device still is equipped with the steam generator (not shown in the figure) that produces steam, and this pot cover 1 is equipped with intercommunication steam generator's steam inlet 6, still is equipped with steam outlet 7, and this steam outlet 7 sets up in the bottom of the grid that evaporates towards the pot body 2 moreover. From this, this steam cooking device can lead to steam in it through steam vent 6 direction pot body 2, realizes functions such as cooking, a kind of deep pot hot water in the pot body 2, can also heat the edible material in the steaming grid, realizes steaming food, carries out two kinds of cooks simultaneously to each other do not influence.

As shown in fig. 1 and 2, the pot cover 1 comprises a steaming lattice cover 3 and the steaming lattice, the steaming lattice cover 3 is arranged up and down, the steaming lattice can be put on the pot body 2, the steaming lattice does not occupy the space of the pot body 1, the normal functions of cooking rice, stewing soup and the like of the whole machine can not be influenced, and the steaming lattice cover 3 is arranged on the steaming lattice cover to play a role of sealing, so that the steam in the pot cover 1 can be prevented from overflowing rapidly.

As shown in fig. 2 and 3, the steaming compartment specifically includes a steaming rack 5 and a steaming sheet 4, which are separated from each other, the steaming sheet 4 is used for placing food materials, holes are uniformly formed in the steaming sheet 4, and the steaming sheet 4 is placed in the steaming rack 5 and is centrally disposed. The steaming rack 5 is provided with a steam channel 9 at the lower side of the steaming plate 4 for introducing steam, and both ends of the steam channel 9 are respectively provided with the steam inlet 6 and the steam outlet 7. As shown in fig. 4, the outer wall of the steaming rack 5 is provided with a protruding handle 17 for facilitating the taking and placing of the pot cover 1. In addition, the steaming rack 5 is also provided with a water receiving groove 15 at the lower side of the steaming sheet 4, the water receiving groove 15 can receive the condensed water of the pot cover 1, so that the condensed water can not flow back to the pot body 2, the taste of food in the pot body 2, such as softness, hardness, saltiness and the like, is influenced, and the effect is particularly remarkable when the taste of fish steaming, shrimp steaming and the like is heavier.

As for the steam passage 9, as shown in fig. 3 and 5, the steam passage 9 is a cavity surrounded by a groove body on the steam rack 5 and a cover plate 10 covering the groove body, the cavity is arranged along the radial direction of the steam rack 5, the steam outlet 7 is opened at the center of the steam rack 5 and is arranged downward, and the steam inlet 6 is at the side wall of the steam rack 5, which also faces the lower side. This steam channel 9 still is equipped with steam water conservancy diversion subassembly 8, and steam channel 9 provides the installation space for steam refluence subassembly 8 promptly, and this steam water conservancy diversion subassembly 8 can guide steam fast through steam channel 9, and the both ends of this steam water conservancy diversion subassembly 8 are fixed respectively in steam inlet 6 and steam outlet 7 department, and the installation of steam water conservancy diversion subassembly 8 has also been made things convenient for in the setting of above-mentioned apron 10. As shown in fig. 6, steam water conservancy diversion subassembly 8 includes steam pipe 14 and two joints, these two joints set up respectively at steam pipe 14's both ends, be out vapour joint 12 and admission joint 13 respectively, admission joint 13 and play vapour joint 12 are fixed respectively at steam inlet 6 and steam vent 7, this admission joint 12 stretches out steam vent 7, the internal diameter that should go out vapour joint 12 is 8mm, make steam have higher downward blowout speed, can reach the pot body 2 bottom, and then from the bottom diffusion, rise, the edible material in the even heating pot body and the steam grid, the uneven problem of upper and lower layer edible material is heated has been avoided. The steam outlet joint 12 can also not extend out of the steam outlet 7, the inner diameter of the steam outlet joint is equal to that of the steam outlet 7 and is less than 10mm, and the higher spraying speed of the steam can be ensured. In order to stabilize the steam outlet joint 12 and the steam inlet joint 13, a positioning rib 11 is further arranged in the steam channel 9, positions of the two joints are limited, and the steam inlet and outlet direction is kept stable.

In addition, in order to make the steam introduced into the pot body 2 to reheat the food on the steaming sheet 4, the steaming rack 3 is provided with a steam rising hole 16 which penetrates up and down in the water receiving groove 15, the steam rising hole 16 extends from the bottom of the water receiving groove 15 to the groove opening part close to the water receiving groove 15, and condensed water is prevented from flowing down through the steam rising hole 16. Moreover, the three steam lifting holes 16 are uniformly arranged along the circumferential direction, so that the steam quantity is uniform.

This steam cooking device can evaporate simultaneously and eat and cook, when this steam cooking device during operation, as shown in fig. 1, steam that steam generating device produced can flow as the arrow point in the picture direction, firstly, enter into steam water conservancy diversion subassembly 8 through steam inlet 6, flow into in the pot body 2 through steam outlet 7 afterwards, can heat the edible material of the internal pot, and steam that rises after the diffusion in the pot body 2 is again through steam rising hole 16 guide to steaming sheet 4, other edible materials on the heating steaming sheet 4, under the prerequisite that does not influence the pot body 2 and cook, cook soup, the food demand has been satisfied, and the steaming grid does not occupy the space of the pot body 2, can not reduce the edible material volume of can cooking that evaporates food or cook.

Example two

Please refer to fig. 7, which shows a second embodiment of the steam cooking device of the present invention. The main differences of this implementation with respect to the first embodiment are: the steam outlet is arranged in the cooker cover.

As shown in fig. 7, the steam inlet 6 is still located at the side wall of the steaming rack 5, the steam outlet 7 is disposed in the steaming rack 5 and not at the bottom of the steaming rack 5, and the steam outlet 7 is located at the lower side of the steaming sheet 4 and is disposed to face the steaming sheet 4, so that the steam directly heats the food material of the steaming sheet 4, and only a small amount of steam enters the pot body 2 through the steam rising hole 16. Therefore, only food steaming can be realized by using the steam cooking device, the heating effect of the food steaming is relatively high, but the cooking in the pot body 2 cannot be realized.

In addition, the steam outlet 7 of the steam cooking device may also face the side wall of the steam rack 5 as long as steam can be supplied to the steam sheet 4.

EXAMPLE III

Please refer to fig. 8 and 9, which illustrate a third embodiment of the steam cooking device of the present invention. The main differences of this implementation with respect to the first embodiment are: the steaming rack and the steaming sheet are integrated.

As shown in fig. 8 and 9, the steaming grid comprises an integrated steaming rack 5 and steaming sheets 4, which are integrally formed, and a steam channel 9 is arranged on the steaming sheets 4, and the steam channel 9 extends from the center of the steaming sheets 4 to the side wall of the steaming rack 5. This steam channel 9 is the cavity that is enclosed by cell body on steaming piece 4 and the apron 10 of lid on this cell body, and this cavity sets up along steaming piece 4 radially, and steam vent 7 sets up in steaming piece 4 central authorities, and sets up downwards, and this steam inlet 6 is in the lateral wall department of steaming frame 5, and it also faces the downside, and this steam channel 9 also is equipped with steam water conservancy diversion subassembly 8. The steaming grid is not provided with a water collecting groove, so that the number of parts is small, the structure and the process are simple, and the cost is lower.

When using this steam cooking device to cook, steam water conservancy diversion subassembly 8 can be with steam leading-in to the pot body 2 in, can be to the edible material heating of the internal pot, and steam that rises again through steaming piece 4 in the pot body 2 internal diffusion back, other edible materials on the heating steaming piece 4 can satisfy the steaming demand under the prerequisite that does not influence functions such as the pot body 2 cooks rice, a kind of deep pot hot water equally. However, the steaming grids are directly contacted with high-temperature steam, the requirements on the stress deformation resistance and the service life of the material under the high-temperature environment are higher, and the condensed water directly flows back to the pot body 2, so that the taste and the flavor of the rice and the soup cooked in the pot body 2 are influenced more or less.

Example four

Please refer to fig. 10, which shows a fourth embodiment of the steam cooking device of the present invention. The main differences of this implementation with respect to the third embodiment are: the steam channel is not provided with a steam guide component.

As shown in fig. 10, the steaming rack 5 and the steaming sheet 4 are also integrally formed, a steam channel 9 is arranged on the steaming sheet 4, the steam channel 9 is a cavity defined by a groove body with a downward opening on the steaming sheet 4 and a cover plate 10 covering the groove body, the cavity is used as a steam flow path, and a steam guide assembly is not arranged in the cavity. The steam outlet 7 is used as a steam outlet, and the steam inlet 6 is connected with a steam generating device. When the steam cooking device is used for cooking, the steam channel 9 directly guides steam into the pot body 2, and can heat food materials in the pot body 2. Therefore, the steam cooking device has fewer parts, simple structure and process and lower cost, but has limited heating efficiency.

EXAMPLE five

The embodiment of the steam cooking device of the utility model is five. The main differences of this implementation with respect to the first embodiment are: a food steamer is added between the food steamer and the food steamer cover.

This steam cooking device's pot cover still includes a plurality of food steamers, a plurality of food steamers size and food steamer phase-match, and a plurality of food steamers stack and can stack and take on the food steamer, and the top lid at the food steamer that stacks is equipped with the food steamer lid. Therefore, the food steaming capacity can be further increased by adding the food steamer, and the problem of insufficient capacity is solved.

According to the above embodiment, the utility model discloses steam cooking device accessible steam vent lets in steam to the pot internal, realizes functions such as the internal rice cooking of pot, a kind of deep pot hot water, and the grid that evaporates does not occupy the space of the pot body moreover, can also heat the edible material in the grid that evaporates simultaneously, realizes steaming food. The utility model discloses the steam vent is downward, and towards the pot body, the diameter is within 10mm, makes steam have higher downward blowout speed, pot body bottom that can reach, and then from bottom diffusion, rise, and the even heating pot body and the edible material in the steaming grid have avoided upper and lower layer edible material uneven problem of being heated. The utility model discloses a plurality of food steamers stack on the food steamer and the top lid is equipped with the food steamer lid, can further increase the capacity of evaporating food, solves the not enough problem of capacity. The utility model discloses the steam rack is equipped with the receipts basin at the downside of evaporating the piece, accomodates the comdenstion water of pot cover for the comdenstion water can not flow back to the pot body, influences tastes such as the soft or hard salt and thin of food in the pot body, and the effect is especially showing when evaporating fish, evaporating taste such as shrimp heavier.

In the description of the present application, the terms "mounted," "connected," "fixed," and the like are used in a broad sense, and for example, "connected" may be a fixed connection, a detachable connection, or an integral connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Although the embodiments of the present invention have been described above, the description is only for the convenience of understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (10)

1. The utility model provides a steam cooking device, includes the pot body and pot cover, the pot cover is including evaporating the check, its characterized in that, and steam cooking device still is equipped with the steam generator who produces steam, the pot cover is equipped with intercommunication steam generator's steam inlet, the pot cover is equipped with the steam drain, the steam drain sets up in evaporating the check or the orientation the pot body sets up evaporate check bottom.

2. The steam cooking device as claimed in claim 1, wherein the cover comprises a steam grid cover, the steam grid cover is arranged on the steam grid, a steam channel is arranged on the steam grid, and two ends of the steam channel are respectively provided with the steam inlet and the steam outlet.

3. The steam cooking device of claim 2, wherein the steam grid comprises a steam rack and a steam sheet which are separated, the steam sheet is arranged in the steam rack, and a water collecting groove is arranged on the lower side of the steam sheet.

4. The steam cooking device of claim 3, wherein the steam outlet is disposed at the bottom of the steaming rack and faces the pot, and the steaming rack is provided with a steam rising hole penetrating up and down for guiding steam in the pot to the steaming sheet.

5. The steam cooking device of claim 3, wherein the steam vents are disposed within the steam rack on an underside of the steam sheet, the steam vents being disposed facing the steam sheet or facing a sidewall of the steam rack.

6. The steam cooking device of claim 2, wherein the steam grill includes an integral steam rack and steam sheet, the steam sheet having the steam channel therein, the steam outlet facing the pan body.

7. The steam cooking device of any one of claims 2 to 6, wherein a steam guide assembly is provided in the steam passage, and both ends of the steam guide assembly are fixed to the steam inlet and the steam outlet, respectively.

8. The steam cooking device of claim 7, wherein the steam guide assembly includes a steam guide pipe and two connectors, the two connectors are respectively disposed at both ends of the steam guide pipe, and the two connectors are respectively fixed to the steam inlet and the steam outlet.

9. Steam cooking device according to any of claims 1-6, characterised in that the diameter of the steam outlet is arranged to be less than 10 mm.

10. The steam cooking device as claimed in any one of claims 2 to 6, further comprising a plurality of the baskets stacked on the steam grid and having the top cover provided with the steam grid cover.

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