CN216166841U

CN216166841U - Novel small-capacity electric steamer

Info

Publication number: CN216166841U
Application number: CN202121605569.2U
Authority: CN
Inventors: 朱凯
Original assignee: Jiangsu Better Co ltd
Current assignee: Jiangsu Better Co ltd
Priority date: 2021-07-14
Filing date: 2021-07-14
Publication date: 2022-04-05
Anticipated expiration: 2031-07-14

Abstract

The utility model relates to a novel small-capacity electric steamer, which comprises a steamer main body, a water collecting box, a steaming tray and a steaming tray cover, wherein a plurality of through holes are arranged on the steaming tray at intervals, a plurality of bulges I are also arranged on the steaming tray and used for placing food to be steamed, the bulges I and the steaming tray are integrally formed, one side of the steaming tray, which is far away from the bulges I, is provided with a circular concave part, the bottom of the circular concave part is provided with the through holes, the diameter of the circular concave part is larger than that of the through holes, the side edge of the steaming tray is provided with a handle, a timer and a PTC heater are arranged in the steaming tray main body, the thermal fuse-link and the kick type temperature controller, timer, PTC heating element, thermal fuse-link and the equal series connection of kick type temperature controller set up protruding effect one, conveniently place food such as steamed bun, steamed stuffed bun in the arch, avoid the direct contact of food bottom and steaming tray bottom, the effectual food bottom that prevents influences the taste after getting damp and softening.

Description

Novel small-capacity electric steamer

Technical Field

The utility model relates to the technical field of household appliances, in particular to a novel small-capacity electric steamer.

Background

In recent years, with the increasing living standard, healthy food is more and more favored by people, people begin to change the cooking method of food from frying, boiling and frying to steaming, and household electric steamers are more and more frequently used in daily life.

The small-capacity electric steamer is simple to use, convenient to carry, suitable for outdoor use, small and exquisite, does not occupy too much space and is high in steaming speed, and the small-capacity electric steamer is usually used for steaming food such as steamed bread, steamed stuffed bun, steamed corn bread, eggs and the like.

In view of the above-mentioned related technologies, the utility model considers that for cooking steamed bread, steamed stuffed bun and other foods, the foods are usually directly placed in the steamer, and this way may cause the food bottom to contact too much moisture, resulting in the problem of poor taste.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem that the food is directly placed in the steamer, the bottom of the food is contacted with excessive moisture in such a mode, and the taste is not good enough, the utility model provides a novel small-capacity electric steamer.

The utility model provides a novel small-capacity electric steamer, which adopts the following technical scheme:

the utility model provides a novel small capacity electric steamer, includes food steamer main part, water-collecting box, steaming tray and steaming tray lid, the interval is provided with a plurality of through-holes on the steaming tray, still be provided with a plurality of protruding one on the steaming tray, protruding one is used for placing the food that needs to cook, protruding one and steaming tray integrated into one piece.

Through adopting above-mentioned technical scheme, set up protruding effect one and be, conveniently place food such as steamed bun, steamed stuffed bun in the arch, avoid the direct contact of food bottom and steaming tray bottom, effectually prevent that the food bottom from influencing the taste after getting damp and softening.

Optionally, a circular concave portion is arranged on one side, away from the protrusion, of the steaming tray, a through hole is formed in the bottom of the circular concave portion, the diameter of the circular concave portion is larger than that of the through hole, and a handle is arranged on the side edge of the steaming tray.

Through adopting above-mentioned technical scheme, the effect that sets up circular concave part is used for placing the egg specially, prevents that the egg from rolling on steaming tray, sets up the handle on steaming tray side, makes things convenient for steaming tray's taking out.

Optionally: a timer, a PTC heater, a thermal fuse and a kick type temperature controller are arranged in the steamer main body, and the timer, the PTC heater, the thermal fuse and the kick type temperature controller are all connected in series.

Through adopting above-mentioned technical scheme, set up kick-type temperature controller for the temperature that the whole device produced must not be higher than the temperature of settlement, set up the thermal link, play the effect of secondary protection to whole device.

Optionally, the steaming tray is arranged on the water collecting box.

Through adopting above-mentioned technical scheme, the juice etc. of the little water or food that produces on the steaming tray can flow into the box that catchments through the through-hole in, and the collection is unified, avoids influencing the normal work of whole device, increases electric steamer's life.

Optionally, a ring of annular groove is arranged on the steaming tray.

By adopting the technical scheme, the annular groove is used for collecting water drops formed by liquefying the water vapor on the inner wall of the steamer cover.

Optionally, a circle of annular protrusion II is arranged on the outer side wall of the bottom of the steamer cover.

Through adopting above-mentioned technical scheme, when the bottom of food steamer pot and water-collecting box butt, two protruding butt food steamer main part lateral walls just in time of annular to hoisting device's stability.

In summary, the utility model includes at least one of the following beneficial technical effects:

1. the first bulge has the advantages that food such as steamed bread, steamed stuffed buns and the like can be conveniently placed on the first bulge, the bottom of the food is prevented from being directly contacted with the bottom of the steaming tray, and the taste of the food is effectively prevented from being affected after the bottom of the food is moistened and softened;

2. the round concave part is specially used for placing eggs to prevent the eggs from rolling on the steaming tray, and the handles are arranged on the side edges of the steaming tray to facilitate the taking out of the steaming tray;

3. the annular groove is used for collecting water drops formed by the liquefaction of the water vapor on the inner wall of the steamer cover.

Drawings

Fig. 1 is a sectional view of a front view of a novel small capacity electric steamer.

Fig. 2 is a sectional view of a top view of a novel small-capacity electric steamer.

Fig. 3 is a front view for embodying the structure of the steaming tray.

Fig. 4 is a plan view for embodying the structure of the steaming tray.

Description of reference numerals: 1. a steamer body; 2. a water collection box; 3. steaming the plate; 4. covering the steamer; 5. a through hole; 6. a first bulge; 7. a circular recess; 8. a handle; 9. an annular groove; 10. a second annular bulge; 11. a timer; 12. a PTC heater; 13. a thermal fuse; 14. a kick type temperature controller.

Detailed Description

The utility model is described in further detail below with reference to figures 1-4.

The embodiment of the utility model discloses a novel small-capacity electric steamer. Referring to fig. 1, a novel small capacity electric steamer includes food steamer main part 1, water catch box 2, steaming tray 3 and food steamer lid 4, is provided with timer 11 in the food steamer main part 1, PTC heating element 12, thermal link 13 and kick formula temperature controller 14, through setting up kick formula temperature controller 14 for the temperature that the control whole device produced must not be higher than the temperature of settlement, and thermal link 13 specifically sets up to temperature fuse, when the temperature was too high, plays secondary protection effect to whole device.

Referring to fig. 1-3, still be provided with water collection box 2 in the food steamer main part 1, steaming tray 3 places on water collection box 2, steaming tray 3 has seted up a plurality of through-holes 5, set up through-hole 5 and be used for flowing back into in water collection box 2 after the vapor liquefaction, be provided with a plurality of protruding one 6 on the steaming tray 3, protruding one 6 sets up to integrated into one piece with steaming tray 3, set up protruding one 6 and be used for placing food, avoid the direct contact of food with steaming tray 3 bottom, prevent that the food bottom from softening after weing, influence the taste, one side that steaming tray 3 kept away from protruding one 6 is provided with circular concave part 7, and the diameter of circular concave part 7 is greater than the diameter of through-hole 5, circular concave part 7 is exclusively used for placing the egg, be provided with handle 8 on steaming tray 3's the side, handle 8 sets up to integrated into one piece with steaming tray 3.

Referring to fig. 1-4, a circle of annular groove 9 is arranged on the steaming tray 3, the annular groove 9 is arranged at a position, far away from the center of a circle, of the steaming tray 3, the annular groove 9 is arranged on the same side of a protrusion 6 on the steaming tray 3, the bottom of the annular groove 9 is placed on the water collecting box 2, the diameter of the steaming tray 3 is slightly smaller than that of the steaming basket body 1, and a gap is reserved between the outer side wall of the steaming tray 3 and the inner side wall of the steaming basket body 1 and used for inserting the bottom of the steaming basket cover 4.

The implementation principle of the novel small-capacity electric steamer provided by the embodiment of the utility model is as follows: set up protruding 6 on steaming tray 3, the effect that sets up protruding 6 is, it is convenient with the steamed bun, food such as steamed stuffed bun is placed in the arch, avoid the direct contact of food bottom and steaming tray 3 bottom, effectually prevent that food bottom from affected the taste after getting damp and softening, steaming tray 3 keeps away from and sets up circular concave part 7 on bellied one side, be used for placing the egg specially, prevent that oval-shaped egg is unstable at steaming tray 3, hit the inner wall of steamer lid 4, steaming tray 3 keeps away from centre of a circle department and is provided with round ring channel 9, insert between ring channel 9 lateral wall and the whole inner wall of steamer 4 bottom, ring channel 9 is used for collecting the water droplet that the vapor liquefaction on steaming tray lid 4 inner wall is, through-hole 5 has been seted up on steaming tray 3, steaming tray 3 places on water collection box 2, less water that forms on steaming tray 3 can flow into in water collection box 2 through-hole 5.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the utility model. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a novel small capacity electric steamer which characterized in that: the food steamer comprises a steamer body (1), a water collecting box (2), a steaming tray (3) and a steamer cover (4), wherein a plurality of through holes (5) are formed in the steaming tray (3) at intervals, a plurality of protrusions (6) are further arranged on the steaming tray (3), the protrusions (6) are used for placing food to be steamed, and the protrusions (6) and the steaming tray (3) are integrally formed.

2. The novel small-capacity electric steamer as claimed in claim 1, characterized in that: one side, far away from the first bulge (6), of the steaming tray (3) is provided with a circular concave portion (7), the bottom of the circular concave portion (7) is provided with a through hole (5), the diameter of the circular concave portion (7) is larger than that of the through hole (5), and a handle (8) is arranged on the side edge of the steaming tray (3).

3. The novel small-capacity electric steamer as claimed in claim 2, characterized in that: a timer (11), a PTC heater (12), a thermal fuse body (13) and a kick type temperature controller (14) are arranged in the steamer body (1), and the timer (11), the PTC heater (12), the thermal fuse body (13) and the kick type temperature controller (14) are all connected in series.

4. The novel small-capacity electric steamer as claimed in claim 3, characterized in that: the steaming tray (3) is arranged on the water collecting box (2).

5. The novel small-capacity electric steamer as claimed in claim 4, characterized in that: the steaming tray (3) is provided with a circle of annular grooves (9).

6. The novel small-capacity electric steamer as claimed in claim 4, characterized in that: the outer side wall of the bottom of the steamer cover (4) is provided with a ring of annular protrusion II (10).