CN214017063U

CN214017063U - Multifunctional cooking pot

Info

Publication number: CN214017063U
Application number: CN202021864724.8U
Authority: CN
Inventors: 张君龙; 周建华
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-08-31
Filing date: 2020-08-31
Publication date: 2021-08-24
Anticipated expiration: 2030-08-31

Abstract

The utility model provides a multifunctional cooking pot, including the base that has the installation cavity and one or more in the pot body, disc, frying pan, ball dish, be provided with heating device on the base, only allow one in the pot body, disc, frying pan, ball dish to set up on the installation cavity, heating device gives the heating of the pot body or disc or frying pan or ball dish, through set up the pot body or disc or frying pan or ball dish on the installation cavity and make different food, can strike sparks the pot also can fry in shallow oil and bake and also can do the pancake and also can do the ball, and the function is various, satisfies the multiple use needs of user and does multiple food needs.

Description

Multifunctional cooking pot

Technical Field

The utility model relates to a multifunctional cooking pot.

Background

The chafing dish is named as 'antique soup', is named after 'thung' sound generated when food is put into boiling water, is original food in China, has a long history, and is suitable for people of all ages, but modern cooking not only comprises chafing dish, frying, baking, steaming and the like, the existing electric chafing dish can only be used for brushing a pot, and has single function, so that various cooking requirements of users cannot be met.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem, the utility model provides a multifunctional cooking pot, which aims to solve the problem of single function of an electric chafing dish.

In one or more embodiments, a limiting installation part is arranged on the installation cavity, a limiting groove is arranged on the limiting installation part, and the heating device is installed on the limiting groove so as to be convenient for the heating device to be positioned.

In one or more embodiments, the heating device is a heating tube, and the front side and the rear side of the limiting groove are communicated to facilitate the insertion of the heating tube into the limiting groove to facilitate the installation of the heating tube.

In one or more embodiments, a first supporting portion extending inwards is arranged on the inner wall of the mounting cavity, and the pot body is placed on the first supporting portion to support the pot body.

In one or more embodiments, the upper edge of the mounting cavity forms a second bearing portion, the disc, the frying pan and the pellet tray are provided with upper edge portions, the upper edge portions form outward flanges, and the upper edge portions are matched with the second bearing portion, so that the disc, the frying pan and the pellet tray are placed on the base to be heated.

In one or more embodiments, the grill pan is provided with a left portion and a right portion, the left portion having a plurality of ribs protruding upward to facilitate grilling food, and the right portion being flat to facilitate grilling food.

In one or more embodiments, the steaming separation is detachably mounted on the pot body, a taking hole is formed in the position, close to the center, of the steaming separation, and a plurality of vent holes are formed in the steaming separation.

The utility model has the advantages that: different foods are made by arranging a pot body or a disc or a frying and baking tray or a ball tray on the installation cavity, the chafing dish can be used for frying and baking, and also can be used for making pancake and balls, the functions are various, and various use requirements of users and various food requirements are met.

Drawings

Fig. 1 is a schematic structural view of a multifunctional cooking pan.

Fig. 2 is a schematic sectional structure view of the multifunctional cooking pan.

Fig. 3 is a schematic view of a base structure of the multifunctional cooking pan.

Fig. 4 is a schematic view of a connection structure of a disc and a base of the multifunctional cooking pan.

Fig. 5 is a schematic view of a connection structure between a frying pan and a base of the multifunctional cooking pan.

Fig. 6 is a structural schematic view of a ball tray of the multifunctional cooking pot.

Detailed Description

The application scheme is further described below with reference to the accompanying drawings:

referring to the attached drawings 1-6, a multifunctional cooking pan comprises a base 1 with an installation cavity 11 and one or more of a pan body 2, a disc 3, a frying and baking tray 4 and a pill tray 5, wherein a heating device 6 is arranged on the base 1, only one of the pan body 2, the disc 3, the frying and baking tray 4 and the pill tray 5 is allowed to be arranged on the installation cavity 11, the heating device 6 heats the pan body 2 or the disc 3 or the frying and baking tray 4 or the pill tray 5, different foods are made by arranging the pan body 2 or the disc 3 or the frying and baking tray 4 or the pill tray 5 on the installation cavity 11, the multifunctional cooking pan can be used for baking, frying cakes and making pills, and the multifunctional cooking pan has multiple functions and meets various use requirements and various food requirements of users.

Preferably, the circular plate 3 is provided with a plurality of flat circular holes for frying pancakes, and the pill plate 5 is provided with a plurality of semi-spherical holes for making pills.

Further, the installation cavity 11 is provided with a limiting installation part 12, the limiting installation part 12 is provided with a limiting groove 13, and the heating device 6 is installed on the limiting groove 13.

Further, the heating device 6 is a heating tube, and the front side and the rear side of the limiting groove 13 are communicated so that the heating tube can be conveniently inserted into the limiting groove 13.

Furthermore, a first supporting part 14 extending inwards is arranged on the inner wall of the mounting cavity 11, and the pot body 2 is placed on the first supporting part 14.

Furthermore, a second bearing part 15 is formed at the upper edge of the mounting cavity 11, an upper edge part 31 is arranged on the disc 3, the frying pan 4 and the pellet pan 5, an outward flange is formed on the upper edge part 31, and the upper edge part 31 is matched with the second bearing part 15.

Further, the frying pan 4 is provided with a left portion 41 and a right portion 42, the left portion 41 is provided with a plurality of ribs protruding upwards to facilitate food baking, and the right portion 42 is flat to facilitate food frying.

Furthermore, the steaming partition 7 is also arranged, the steaming partition 7 can be detachably placed on the step part 21 of the pot body 2, the steaming partition 7 is provided with a taking hole 71 close to the central position, and the steaming partition 7 is provided with a plurality of vent holes 72.

The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.

Claims

1. The utility model provides a multifunctional cooking pot which characterized in that, including the base and the pot body that have the installation cavity, disc, frying and baking dish, one or more in the ball dish, be provided with heating device on the base, only allow one in the pot body, disc, frying and baking dish, the ball dish and set up on the installation cavity, heating device gives pot body or disc or frying and baking dish or ball dish heating, be provided with spacing installed part on the installation cavity, be provided with the spacing groove on the spacing installed part, heating device installs on the spacing groove.

2. The multifunctional cooking pan as claimed in claim 1, wherein the heating means is a heating tube, and the front and rear sides of the limiting groove are perforated to facilitate the insertion of the heating tube into the limiting groove.

3. The multifunctional cooking pan as claimed in claim 1, wherein the inner wall of the mounting cavity is provided with a first support part extending inwardly, and the pan body is placed on the first support part.

4. The multifunctional cooking pan as claimed in claim 1, wherein the upper edge of the mounting cavity forms a second supporting portion, the disc, the frying pan and the pellet pan are provided with upper edge portions, the upper edge portions form outward flanges, and the upper edge portions are matched with the second supporting portion.

5. The multifunctional cooking pan of claim 1, wherein the frying pan is provided with a left portion and a right portion, the left portion having a plurality of ribs protruding upward to facilitate baking of the food, the right portion being flat to facilitate frying of the food.

6. The multifunctional cooking pan as claimed in claim 1, further comprising a steam partition detachably mounted on the pan body, wherein the steam partition is provided with a discharge hole near the center thereof, and the steam partition is provided with a plurality of vent holes.