CN101273837A - Separator of cooker - Google Patents
Separator of cooker Download PDFInfo
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- CN101273837A CN101273837A CNA2007100679169A CN200710067916A CN101273837A CN 101273837 A CN101273837 A CN 101273837A CN A2007100679169 A CNA2007100679169 A CN A2007100679169A CN 200710067916 A CN200710067916 A CN 200710067916A CN 101273837 A CN101273837 A CN 101273837A
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- cooking
- cooker
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- separator
- rice
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Abstract
A cooking grate belongs to the technical field of cookware for cooking, which is used for an outer pot of the cookware and comprises a cooking grate body (1) provided with a plurality of air vents, wherein, the cooking grate body (1) is provided with one or a plurality of exhaust lug bosses (4) or exhaust funnels (7). By arranging the exhaust lug bosses or the exhaust funnels to release steam pressure, the cooking grate of the invention reduces vibration and solves the problems of noise and the falling of rice grain caused by the continuous lifting of the cooking grate body and a rice layer by simple structure and low cost when the steam is oversized; moreover, moisture can be effectively guided to be fully absorbed by the rice layer, therefore, the rice is soft and has good tasting, simultaneously cooking time is reduced, and the application scope of the cookware for cooking is expanded.
Description
Technical field
The invention belongs to the cooking pot tool technical field, especially a kind of pan that is used for cooker cooking rice time institute adapteds such as pressure cooker or electromagnetic oven.
Background technology
Present domestic cookers is directly rice to be put in the pot to boil when cooking rice, rice directly contacts with the bottom of a pan, because the heat-generating disc of cooker makes the temperature in the bottom of a pan rise to high scope to 120～300 degrees centigrade, even can surpass this scope, can cause like this pot bottom the rice hardening, turn to be yellow, burn, or directly burning out cooker etc., rice sticks at the cleaning that the bottom of a pan also is unfavorable for pan; Have a kind of situation simultaneously, promptly the water in the pot the short time by boiled, when also not fully suction of rice, and moisture content is just almost evaporated fully and is scattered and disappeared, top rice is stiff, is unfavorable for healthy after eating.
In order to address the above problem, China utility model patent CN2203107 name is called " a kind of new meter pot for cooking rice " (open day be 1995.07.12) and the CN2329276 name be called " the multifunctional electric rice cooker non-stick pan is anti-stick with paste in pot; (open day be 1999.07.21) all provides the double-decker of a kind of inside and outside layer that adopts sleeve type pot; conduct heat by thermal hole; leaving certain interval S between the two is used to put water, and the cooker that is provided does that rice mouthfeel is good, Non-burnt pot, be not clamminess.In addition, Chinese utility model patent CN2544656 " a kind of non-stick pan alms bowl " pot alms bowl that (day for announcing 2003.04.16) provides.It is made up of alms bowl body, bearing and a plurality of apertures of being uniformly distributed in alms bowl body bottom.Bearing makes the alms bowl body and the bottom of a pan separate certain distance.The grain of rice can only be stayed on the alms bowl body, can not contact with the bottom of a pan.But above-mentioned three patents in use, and the steam that the bottom produces constantly lifts interior pot or alms bowl body, and noise is big, and the grain of rice of erectting along with vibration drops to the bottom of a pan from thermal hole simultaneously, brings very big inconvenience to the user; And existing pan is when cooking, the end, in, the rice temperature contrast of top layer is big, when the rice amount is big, the temperature inequality in the container, the rice suction in top layer and middle level is less, mouthfeel is poor.
Summary of the invention
For overcome existing pan exist in the pot vibration, the grain of rice drops and the uneven problem of rice suction during boiling, the invention provides a kind of simple in structure, easy to use, friction noise, the soft good to eat separator of cooker of cooking rice.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of separator of cooker is used in the cooker outer pot, comprises the spacer of cooking that has several steam vents, it is characterized in that: the spacer of cooking is provided with one or more exhaust boss or aiutage.
Inventive concept of the present invention is: existing market upward pressure pot, cooker products such as pan, electric cooker and electric cooker rice when cooking rice of electromagnetic oven institute adapted directly contacts with the bottom of a pan, can produce the yellow end, the burnt end, the problem of the sticking meal of pot in being difficult to after the use clean, if use the technical scheme of isolating as outer pot in as described in the background technology China utility model patent, pot did not stop vibrations and causes the grain of rice to shake in water vapour impacted.So the inventor the spacer of cooking be provided with single or a plurality of do not limit size, highly, the exhaust boss or the aiutage of shape, material.Exhaust boss and aiutage can for circle, annular, square or other more effectively guide water vapour that the spacer of cooking produces below shape from exhaust boss or aiutage discharging.
Have several steam vents on the barrel of described exhaust boss or aiutage and the top, the tradition cooker is when cooking, water in the pot is boiled in the short time, and rice is not also finished abundant suction, moisture content is just almost evaporated fully in the container, and cooking bottom temperature is very high, the rice temperature contrast of bottom is big in the top, temperature inequality in the entire container, only the rice of bottom can absorb many moisture, and the Mi Buneng in top layer and middle level fully absorbs water, and the present invention offers thermal hole at barrel and top, also helps a large amount of steam is brought to the rice in top and middle level.
The diameter of above-mentioned steam vent is not more than 5mm, and the aperture that is less than or equal to 5mm through experimental verification prevents that the grain of rice from dropping, and can satisfy the exhaust demand again.
Exhaust boss or aiutage can adopt usual manner to be fixed in to cook the spacer top, and more preferably mode is that aiutage is made as one with the spacer of cooking.
As preferred a kind of scheme: leg is established in the described dividing plate spacer below of cooking.Cook spacer bottom establish do not limit material, size, highly, the leg of shape, the quantity spacer of will cooking supports, and makes the bottom of a pan of separator of cooker and cooker pot have certain distance to hold water.
Described leg below is a silicone rubber pad, can play cushioning effect, also helps to isolate the heat that pot body is passed to leg.
Above-mentioned leg can be substituted by the shirt rim of being located at the spacer below of cooking, and a plurality of exhaust grooves are opened in the border of shirt rim.
As preferred another kind of scheme: the described spacer of cooking is big up and small down, and bottom and sidewall and cooker outer pot have certain interval.The cook upper edge of spacer can be substantially equal to the size of cooker pan, and the bottom is curved gradually little, and the contact area increase of water vapour and rice made enough water vapours be absorbed by rice when more helped boiling this moment, and rice is soft, and mouthfeel is better.
Beneficial effect of the present invention mainly shows: 1, discharge water vapor pressure by exhaust boss or aiutage are set, reduce vibrations, solved cook when steam is excessive spacer and rice layer with simple structure and lower cost and constantly lifted the problem that causes the noise and the grain of rice to shake and; When 2, the prior art pan was cooked rice, the bottom had nearly 2 bowls to have jaundice, hardening, and the rice at the burnt end, the moisture content bottom using when of the present invention can be absorbed fully, and the soft mouthfeel of rice is good; When 3, having cooker series products cooking rice now, the cooking time long (as cooking of electric pressure cooking saucepan, electric cooker, electric cooker, electromagnetic oven), separator of cooker of the present invention saves time, through evidence the former time of pan more than 30 minutes was foreshortened to about 20 minutes, the cooking time has shortened nearly more than 5～10 minutes.4, separator of cooker of the present invention is widened the application of existing high temperature cooker, the highest scope that rises to 125～300 degrees centigrade of temperature in the existing cooker the bottom of a pan, surpass temperature range, bottom rice can go bad, cover dope layer so the part cooker adds in pot, control cancer material health risk, separator of cooker of the present invention but dope layer may produce, even if be used for pressure cooker, the maximum temperature of rice layer can not surpass 122 degree yet.
Description of drawings
Fig. 1 is publication structural representation.
Fig. 2 is the structural representation of the embodiment of the invention 1.
Fig. 3 is the structural representation that is positioned over another embodiment of separator of cooker of the present invention in the pan.
Fig. 4 is the structural representation that is positioned over the separator of cooker embodiment 3 in the pan.
The specific embodiment
Below in conjunction with accompanying drawing the present invention is further described.
Accompanying drawing 1 is Chinese utility model patent CN2544656 " a kind of non-stick pan alms bowl " structural representation of (day for announcing 2003.04.16), form by alms bowl body 1`, bearing 2` and a plurality of aperture 3` of being uniformly distributed in alms bowl body bottom, bearing 2` height is between 1～3 centimetre, above-mentioned pot alms bowl 1` is put into pot, bearing 2` supports alms bowl body 1`, makes itself and the bottom of a pan spaced apart.Along with the rising of cooking bottom temperature, steam can constantly lift whole alms bowl body, makes rice be scattering into the bottom of a pan.
A kind of separator of cooker as shown in Figure 2 is made up of the exhaust boss 4 of the countless steam vents on the spacer 1 of cooking 5 and spacer 1 top of cooking.Exhaust boss 4 is in order to emit the water vapour that the spacer 1 of cooking produces below.Exhaust boss 4 can be with single or multiple, present embodiment spacer 1 middle position of cooking be provided with one big, three each and every one exhaust boss 4 on every side more evenly distribute, exhaust boss 4 is one with the spacer 1 of cooking, exhaust boss 4 sidewalls and the top countless steam vents 5 that also evenly distribute, the bottom of exhaust boss 4 is made as trumpet type, more helps guiding steam.
Cook between the bottom of a pan of spacer 1 and cooker outer pot to holding the cavity of water, the spacer 1 of cooking is positioned in the cooker outer pot, and the spacer 1 of cooking is with rice layer and the bottom of a pan isolation, rice does not directly contact the bottom of a pan, then avoids rice stiff, turns to be yellow, burns, the phenomenons such as cleaning that are unfavorable for pan
Separator of cooker as shown in Figure 3, as different from Example 1, the separator of cooker central authorities that the embodiment of the invention provides are provided with aiutage 7, have several steam vents on the barrel of aiutage 7 and the top.In succession facing to the uncovered round boss 4 in the bottom of a pan in the aiutage bottom, the water vapour of bottom enters boss 4 backs and flows into aiutage 7, and steam enters in the rice layer by the steam vent of aiutage 7 barrels.
The spacer 1 of cooking can be cylindric or bowl-shape or roughly similar with cooker outer pot 10 shape, and has the gap between the pot wall so that steam fully contacts with rice.
The spacer 1 of cooking include one can place steaming every step 3, cooker outer pot inwall several with the salient point that spacer step 3 is complementary of cooking.The step 3 of spacer of cooking matches the separator of cooker fixed support with the salient point of cooker outer pot inwall, also can increase leg 6 in spacer 1 bottom of cooking, and leg can add resistant to elevated temperatures silicone rubber pad 6 times.
A kind of separator of cooker shown in Figure 4, as different from Example 1, the spacer top of cooking is provided with handle aperture 2, is convenient to pick and place.
The spacer 1 of cooking is positioned in the cooker outer pot 10, and its shirt rim 8 can be supported on the cooker outer pot 10, and shirt rim 8 and the bottom of a pan of cooker outer pot 10 become the cavity volume of steam, and during use, water vapour is discharged from exhaust groove 9, can prevent that steam is excessive and rushes to summit separator of cooker and rice layer.
Claims (10)
1. a separator of cooker is used in the cooker outer pot, comprises the spacer of cooking (1) that has several steam vents, it is characterized in that: the spacer of cooking (1) is provided with one or more exhaust boss (4) or aiutage (7).
2. separator of cooker as claimed in claim 1 is characterized in that having several steam vents (5) on the barrel of exhaust boss (4) or aiutage (7) and the top.
3. separator of cooker as claimed in claim 2 is characterized in that the diameter of steam vent (5) is not more than 5mm.
4. as the described separator of cooker of one of claim 1-3, it is characterized in that described exhaust boss (4) or aiutage (7) and the spacer (1) of cooking are one.
5. separator of cooker as claimed in claim 4 is characterized in that establishing leg (6) below the described spacer of cooking.
6. separator of cooker as claimed in claim 5 is characterized in that leg (6) below is silicone rubber pad.
7. separator of cooker as claimed in claim 4, spacer (1) below that it is characterized in that cooking is provided with shirt rim (8), and the border of shirt rim (8) is provided with a plurality of exhaust grooves (9).
8. separator of cooker as claimed in claim 7 is characterized in that the described spacer of cooking (1) is big up and small down, and bottom and sidewall and cooker outer pot have certain interval.
9. as the described separator of cooker of one of claim 1-3, the spacer (1) that it is characterized in that cooking include one can place steaming every step (3), the spacer of cooking (1) is fixed in several salient points that are complementary with the spacer step (3) of cooking of cooker outer pot inwall.
10. separator of cooker as claimed in claim 1, the spacer top that it is characterized in that cooking is provided with a plurality of handle aperture (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100679169A CN101273837A (en) | 2007-03-31 | 2007-03-31 | Separator of cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100679169A CN101273837A (en) | 2007-03-31 | 2007-03-31 | Separator of cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101273837A true CN101273837A (en) | 2008-10-01 |
Family
ID=39994023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100679169A Pending CN101273837A (en) | 2007-03-31 | 2007-03-31 | Separator of cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101273837A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102427750A (en) * | 2009-05-15 | 2012-04-25 | 佩利科技有限公司 | Cooking pan provided with exhaust device |
| KR101445010B1 (en) | 2009-09-01 | 2014-09-26 | 유니-프레지던트 바이오텍 컴퍼니 리미티드 | Antiphlogistic, antioncotic and analgesic chinese herbal composition, preparative method and usage thereof |
| CN105455625A (en) * | 2015-09-11 | 2016-04-06 | 王�忠 | Cookware for processing rice and rice processing method |
| CN113143001A (en) * | 2020-01-07 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking equipment |
-
2007
- 2007-03-31 CN CNA2007100679169A patent/CN101273837A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102427750A (en) * | 2009-05-15 | 2012-04-25 | 佩利科技有限公司 | Cooking pan provided with exhaust device |
| CN102427750B (en) * | 2009-05-15 | 2016-01-27 | 佩利科技有限公司 | Be provided with the pot of exhaust apparatus |
| KR101445010B1 (en) | 2009-09-01 | 2014-09-26 | 유니-프레지던트 바이오텍 컴퍼니 리미티드 | Antiphlogistic, antioncotic and analgesic chinese herbal composition, preparative method and usage thereof |
| CN105455625A (en) * | 2015-09-11 | 2016-04-06 | 王�忠 | Cookware for processing rice and rice processing method |
| CN105455625B (en) * | 2015-09-11 | 2018-03-09 | 王�忠 | A kind of processing method for the pan and rice for processing rice |
| CN113143001A (en) * | 2020-01-07 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking equipment |
| CN113143001B (en) * | 2020-01-07 | 2023-03-14 | 佛山市顺德区美的电热电器制造有限公司 | Pan and cooking equipment |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081001 |