CN101357041A - Overflow-preventing energy-saving pot - Google Patents
Overflow-preventing energy-saving pot Download PDFInfo
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- CN101357041A CN101357041A CNA2008100905323A CN200810090532A CN101357041A CN 101357041 A CN101357041 A CN 101357041A CN A2008100905323 A CNA2008100905323 A CN A2008100905323A CN 200810090532 A CN200810090532 A CN 200810090532A CN 101357041 A CN101357041 A CN 101357041A
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Abstract
The invention belongs to a kitchen cooker pan, and more particularly relates to an overflow-proof method, a manufacture method of an overflow-proof energy-saving pan, a fan, a flue and a wind injection hole, a manufacture method of an overflow-proof steam cooker, a design proposal and a manufacture method used for an insulated energy-saving heating body, three energy-saving methods, a manufacture method used for a conjoined pan, a manufacture method used for the inter boiler of an electric cooker which uses no TFLON coating and has no phenomenon of pan bonding, oil spattering and smoke, and a design method used for a new-generation computer chip. The methods are characterized in that the edge of the pan is provided with the flue; the wind inlet and the wind outlet of the flue are communicated with each other; the flue is provided with a wind injection hole. When in use, the kitchen cooker pan leads the wind generated by the fan to be injected into the pan from the wind injection hole and break the air bubbles generated when the wind flows through the flowing food. According to the experience, no mater what flowing food is cooked, the flowing food is not overflowed out of the pan.
Description
One technical field
The invention belongs to the kitchen cooker---pot, be particularly related to the manufacture method of a kind of anti-overflow method, a kind of overflow-preventing energy-saving pot and a kind of blower fan, a kind of air channel, a kind of design of spraying the manufacture method of the manufacture method in wind hole, a kind of anti-overflow steamer, a kind of insulated energy-saving heater (chassis, down with) and manufacture method, three kinds of power-economizing methods, a kind of conjuncted pot, a kind of non-stick pan that need not " Teflon " coating does not spatter the manufacture method of interior pot of the electric cooker of the no oil smoke of oil, a kind of method for designing of computer chip of new generation.
Its core component comprises: pot body (shell, down together), conjuncted pot pot body, pot cover, outer pot, interior pot, blower fan, air channel, spray wind hole, computer chip of new generation, line traffic control plate, display screen, single-chip microcomputer plate, heater.
Two background technologies
At present, state-of-the-art in the world traditional microcomputer electric pot for cooking rice all is the temperature by supping in the computer chip control pot, thereby reaches the anti-overflow purpose.Therefore, exist 7 congenital critical defects:
1, there is not the anti-overflow function.
The anti-overflow principle of tradition microcomputer electric pot for cooking rice, reduce temperature exactly---by the effect of computer chip, when the supping in the pot is warming up near 100 ℃, reduce temperature---supping in the pot be actually in the lower temperature state of (60 ℃---98 ℃) about in the of 80 ℃ long endure at leisure ripe.
China peasant is cooking fluid food in traditional iron pan, and the pot phenomenon of at sight of overflowing just takes the lid of the pot off in a hurry and takes away the firewood under the cauldron simultaneously, and its anti-overflow principle reduces temperature exactly.Traditional microcomputer electric pot for cooking rice according to the anti-overflow principle manufacturing that reduces temperature, when cooking fluid food always pot in the temperature of supping be controlled at 100 ℃ this be below boiling temperature, the pot phenomenon not can take place to overflow, anti-overflow function how? statement of facts, the anti-overflow principle of tradition microcomputer electric pot for cooking rice is wrong---and this is a kind of geneogenous defective, so can not have the anti-overflow function.
2, lose time.
Tradition microcomputer electric pot for cooking rice does not have the anti-overflow function, can only be when cooking fluid food by the effect of computer chip, and make the supping in the pot in the lower temperature state of (60 ℃---98 ℃) about in the of 80 ℃, endure ripe for a long time at leisure.So take a long time, so the timing restriction of " 1 hour congee, 2 hours congee, 3 hours congee ", severity consuming time are arranged.
In fact, " 1 hour congee " can not be eaten; " 2 hours congee " is not very good eating; " 3 hours congee " can eat but taste is not so good.To endure continuously and just be fond of eating in 4 hours.Boil other suppings and be too endure at leisure for a long time ripe.So cook gruel to stew soup marathonly and eat, with the present age allegro life step seem a bit not enough and coordinate.
3, waste energy.
Tradition microcomputer electric pot for cooking rice, it is oversize to endure the supping required time, wastes energy, and environmental-protecting performance is very poor.
4, kind is few, and function singleness only is fit to cook.
Tradition microcomputer electric pot for cooking rice does not have the anti-overflow function, and kind is few, and usage range is narrow---and only be fit to cook, be not suitable for cooking fluid food.Aspect cooking fluid food, unique function of traditional microcomputer electric pot for cooking rice is endured congee exactly, because have only congee just can take to endure at leisure for a long time ripe method in the lower temperature state.Other is as noodles, dumpling, won ton, the rice dumpling, soya-bean milk, milk, oatmeal porridge, flour gruel, and all suppings such as various serial vegetable soup, sample soup, classical vegetable soup that contain flour, ground rice, starch, milk powder, fish meal, lotus root starch, powdered egg, all require under 100 ℃ high-boiling condition, to boil considerable time can boil just right delicious flavour, and can not take to endure at leisure for a long time ripe method.We did experiment, endured semi-fluid food such as noodles, dumpling, won ton, the rice dumpling with traditional microcomputer electric pot for cooking rice, endured and just endured mashed in 3 hours---and similarly be one pot of paste.
5, endure the amount of supping, be subjected to scale limits.
Tradition microcomputer electric pot for cooking rice does not have the anti-overflow function, must keep half pot of space when enduring supping, in case the supping in the pot when being warming up near 100 ℃ in an instant between overflow outside the pot---can only endure half pot at most.
6, function is too mechanical, and the time that is subjected to restricts.
Tradition microcomputer electric pot for cooking rice is cooked gruel and is stewed soup, and all needs to calculate subscription time, locking time, and trouble, awkward; Just restricted by the time regularly---eat to the time, it is more and more denseer thick more that congee of being endured or soup will become, and boils dry even, burns out electric cooker even untimelyly.
7, sterilizing function is poor.
Maximum temperature when tradition microcomputer electric pot for cooking rice is endured supping, it is of short duration not only not reach boiling point but also duration, and sterilizing function is poor.
We think, in view of above-mentioned 7 congenital critical defects, just must carry out a technological revolution to traditional microcomputer electric pot for cooking rice, to satisfy consumer's higher demand, further improve human life quality.
In addition, new product in recent years---electric rice pressure cooker can be described as a kind of good try.But, this new product is exactly the combination of pressure cooker and electric cooker in fact, has power saving function, but there is not the anti-overflow function---it is the same with " anti-overflow " principle of traditional microcomputer electric pot for cooking rice, when the temperature of supping is near 100 ℃ in the pot, reduce temperature exactly immediately---be to adopt the high-power and low power two-tube heating means that replace to control temperature, remain a kind of technical scheme that reduces temperature---there is not the anti-overflow function at all, but also increased a safety problem---need to increase and uncap and condensating cover safety device, pressure limiting device, rush down pressure device, temperature-limiting device, the overtemperature device, anti-blocking safety device, accident warning device, rapid exhaust or the like, doing a very succinct traditional electrical pot for cooking rice complicatedly, is not optimal selection really.Say again, need take a variety of safety devices, not as not needing safety device with it.Just there was safety problem originally in the traditional electrical pot for cooking rice, again the traditional electrical pot for cooking rice was become pressure cooker then just as adding fuel to the flames---and potential safety hazard will be a worrying problem.
Since nearly 27 years, existing 65 the anti-overflow pot patented technologies in the whole world, but all for want of practicality fail to be converted into product.And state-of-the-art in the world traditional microcomputer electric pot for cooking rice all exists above-mentioned 7 congenital critical defects.
Above-described background technology has illustrated that we mankind also do not create the anti-overflow pot.
Three summary of the invention
Purpose of the present invention, be to overcome above-mentioned 7 congenital critical defects of traditional microcomputer electric pot for cooking rice, and a kind of kitchen cooker is provided---pot, particularly a kind of anti-overflow method, a kind of overflow-preventing energy-saving pot and a kind of blower fan, a kind of air channel, a kind of manufacture method of spraying the wind hole, a kind of manufacture method of anti-overflow steamer, a kind of design of insulated energy-saving heater and manufacture method, three kinds of power-economizing methods, a kind of manufacture method of conjuncted pot, a kind of non-stick pan manufacture method of not spattering in the electric cooker of the no oil smoke of oil pot that need not " Teflon " coating, a kind of method for designing of computer chip of new generation.
Its core component comprises: pot body, conjuncted pot pot body, pot cover, outer pot, interior pot, blower fan, air channel, spray wind hole, computer chip of new generation, line traffic control plate, display screen, single-chip microcomputer plate, heater.
Purpose of the present invention, realize from following 8 aspects:
1, invented a kind of anti-overflow method
Its characteristics are: utilize wind-force to blow brokenly the bubble that supping is produced when boiling, fundamentally root out the condition of the pot that overflows, thereby eliminate the pot phenomenon of overflowing.The method that realizes is:
(1) within a pot body, assembling outer pot and interior pot, the outer wall of the inwall of outer pot and interior pot is a loose fit;
(2) between the inwall of the outer wall of outer pot and pot body sizable distance is arranged, thereby form cavity;
(3) blower fan is installed in the cavity, blower fan connects line traffic control plate and single-chip microcomputer plate;
(4) wind that blows out during fan starting blows in the pot by a kind of air channel and a kind of spray wind hole---blow brokenly the bubble that supping is produced when boiling;
(5), realize fan starting or the control that stops by single-chip microcomputer.
2, a kind of overflow-preventing energy-saving pot and a kind of blower fan, a kind of air channel, a kind of manufacture method of spraying the wind hole have been invented
(1) described blower fan is mounted between pot body and the outer pot, or is installed in the middle of the pot cover interlayer, or is installed in a pot bodies top, or is installed in the outside, movable air channel, or is installed on the heater outside, or is installed in other positions.
(2) described air channel, be that pot cover is made interlayer, or the last lower limb of pot cover edge, interior pot edge, outer pot edge, anti-overflow steamer made interlayer, or in installation one of the edge of interior pot and interior pot suitable movable air channel, edge, or install at the edge of pot body one with the suitable movable air channel of pot body, or be provided with the air channel at other positions.
(3) described spray wind hole is inboard or the side or following evenly distributed in the air channel, and suitable angle is arranged.
(4) edge of described pot cover is meant the lower limb of pot cover, or a certain section of pot cover lower limb, or below the pot cover, or certain part below the pot cover.
The air inlet in the above air channel communicates with the air outlet of described blower fan, has spray wind hole on the air channel.The wind that blows out during fan starting blows in the pot by air channel, spray wind hole---blow brokenly the bubble that supping is produced when boiling.
This has just fundamentally rooted out the condition of excessive pot, has eliminated excessive pot phenomenon.Through a large amount of experiments, boil any supping that comprises milk and be to boil full one pot, all definitely be the pot that can not overflow.
3, invented a kind of manufacture method of anti-overflow steamer
Its manufacture method is:
(1) thus the air channel of anti-overflow steamer is that lower limb is made interlayer and formed upper air duct and lower air duct thereon;
(2) there is channel to communicate between upper air duct and the lower air duct;
(3) upper air duct has airduct and air inlet, and there is suitable angle---inclined-plane the lower air duct inboard, and spray wind hole is arranged on the inclined-plane;
(4) the movable wind lid of the edge of air inlet on can jack-up pot body, thus communicate with the air outlet of blower fan.
(5) also can around the anti-overflow steamer, make interlayer and form air channel, spray wind hole.
4, invented a kind of insulated energy-saving heater
One, the design of insulated energy-saving heater has 4 kinds of functions:
(1) heating can be switched mutually with the interruption heating continuously;
(2) according to cooking the different needs of kind, the mode of its switching and the length of time can automatically change according to people's instruction again.
(3) be a kind of insulation heating body, anticreep, security performance is reliable and stable.
(4) heat absorption is fast, heating is fast, cooling is slow, good heat insulating.
Two, the manufacture method of insulated energy-saving heater is:
(1) it is shaped as oblateness (or deltiod, flat polygon, flat spill, flat convex), and caing be compared to is a round pie." falling into " of pie is the disk that is formed through suitable temperature and pressure by the two-layer or two-layer above metal disk that certain thickness unlike material is arranged, and the size of disk diameter can be set according to actual needs;
(2) top layer of heater (" skin " of pie) uses insulating materials---pottery---to make;
(3) there are two the same and mutual metal bars at regular intervals of diameter at the one side proximal edge place of heater, one end of metal bar is welded on the disk (pie " falling into "), and the one section metal bar that exposes pie has suitable length---and there are screw, pad, nut in the top;
(4) pottery has insulation, fast, the physical property fast, that cooling is slow of generating heat of heat absorption.
5, three kinds of power-economizing methods have been invented
(1) use the insulated energy-saving heater, the time period of being interrupted heating can make full use of waste heat.
(2) when using the overflow-preventing energy-saving pot cooking fluid food, can also use anti-overflow steamer steaming food---the supping of boiling can be stained with the steamer the bottom of a pan, and one can be dual-purpose.
(3) use the conjuncted pot that two pots are arranged within a kind of pot of body, two pots can use simultaneously, also can use separately.Can simmer food or cold water in the empty pot of hot another when using separately, one can be dual-purpose.
6, invented a kind of manufacture method of conjuncted pot
Its characteristics are:
(1) within a pot body, assembles two outer pots left and right sides horizontally-arranged (or vertical setting of types, tiltedly row).Thereby there is sizable distance to form cavity between the inwall of the outer wall of two outer pots and pot body;
Between (2) two outer pots the next door is arranged one;
Pot in one is all arranged within (3) two outer pots, and the outer wall of interior pot and the inwall of outer pot are loose fit.The interior pot on the left side and interior pot of the right are respectively the left interior pot and interior pot of the right side;
(4) on left interior pot and the right interior pot of heater that is placed on separately;
(5) there is the inclined-plane front of pot body with top joining place, and the inwall on inclined-plane is inlayed the square then line traffic control plate of power line of a block length, inlays display screen with the outer wall on the corresponding inclined-plane of line traffic control plate;
(6) one block lengths line traffic control plates square or other shapes are divided into independently left separately line traffic control plate, right line traffic control plate again, control respectively also can control simultaneously pot in the left side with right in pot heater startup, stop rising, decline or insulation with temperature;
(7) two computer chips of new generation are arranged, control respectively and also can control left line traffic control plate and right line traffic control plate simultaneously;
(8) left line traffic control plate and right line traffic control plate can use simultaneously, also can use separately.So left interior pot can use simultaneously with right interior pot, also can use separately;
(9) according to said method, also can be assembled into the monomer pot identical with the traditional electrical pot for cooking rice, can also produce within a pot body, have several in the pot many bodies pot.
7, invented a kind of non-stick pan manufacture method of not spattering in the electric cooker of the no oil smoke of oil pot that need not " Teflon " coating
Use the metallic plate of two or more unlike materials, through suitable temperature and pressure the metallograph of two-layer above unlike material is combined together, the diameter in the bottom of a pan is less than pot mouth and thicker, and pot wall is thinner; The pot wall is circular arc with the part that the bottom of a pan is connected mutually.
8, invented the design of computer chip of new generation
Its characteristics are: can make the temperature of pot interior supping reach 100 ℃---this temperature can be selected the length of constant temperature time automatically according to the needs of different suppings---cooling automatically, insulation when the supping in the pot boils just rightly.Realize this purpose, can select following three kinds of methods:
(1) temperature control.The collection of all associated temperature data and to the control of the whole process of heating is commanded several thermistors by computer chip of new generation, gathers a temperature data that waits the place in heater and the pot respectively, thereby realizes to the heater gradient of temperature with to the control of blower fan start and stop.
(2) time control.According to the supping of inequality in the pot, locking heating the reasonable time.
(3) time control combines with temperature control.
The general introduction of four preferred embodiments
Below in conjunction with accompanying drawing, present invention is described, to strengthen understanding further, wherein to technical scheme, characteristics and the advantage of embodiment:
Fig. 1 is the overflow-preventing energy-saving electric cooker of the embodiment of the invention 1;
Fig. 2 is the anti-overflow steamer of the embodiment of the invention 2;
Fig. 3 is the simple type overflow-preventing energy-saving electric cooker of the embodiment of the invention 3;
Fig. 4 is the popular anti-overflow pot of the embodiment of the invention 4;
Fig. 5 is the conjuncted pot of the embodiment of the invention 5.
Its critical piece is as follows: 1, pot body; 2, conjuncted pot pot body; 3, air channel; 4, spray wind hole; 5, exhaust outlet; 6, pot cover; 7, interior pot; 8, line traffic control plate; 9, base; 10, heater; 11, outer pot; 12, blower fan; 13, steamer; 14, pot body; 15, movable air channel; 16, movable wind lid; 17, airduct; 18, air inlet; 19, support plate; 20, pot seat; 21, foot rest.
Five specific embodiment
Embodiment 1: as shown in Figure 1.The anti-overflow pot is made up of pot body 1, outer pot 10, interior pot 6, pot cover 5, exhaust outlet 4, heater 9, line traffic control plate 7, blower fan 11, air channel 2, spray wind hole 3, base 8,15 on movable wind lid.Heater 9 is equipped with in outer pot 10 bottoms, and line traffic control plate 7 is equipped with in pot body 1 front portion, blower fan 11 is equipped with at the rear portion.In use, computer chip of new generation is commanded several thermistors, gathers a temperature data that waits the place in heater and the pot respectively, thereby realizes to the heater gradient of temperature with to the control of blower fan start and stop; The wind that blower fan 11 is produced sprays in the pot from spray wind hole 3 by air channel 2, blows brokenly the bubble that is produced when cooking fluid food, thereby makes the supping that the is boiled pot that can not overflow, and color, shape are all good.Easy and simple to handle, save time, power saving, health.
Embodiment 2: as shown in Figure 2.The anti-overflow steamer is made up of steamer 12, airduct 16, air inlet 17, air channel 2, spray wind hole 3, exhaust outlet 4.Steamer 12 is put into interior pot 6, the edge of air inlet 17 can cover 15 by the movable wind of jack-up, thereby the wind that blower fan 11 is produced is blown into air inlet 17 and is blown into air channel 2 through airduct 16, finally spray in the pot from spray wind hole 3, blow brokenly the bubble that when cooking fluid food, is produced, thereby make the supping of boiling can not be stained with the steamer the bottom of a pan.Therefore, in cooking fluid food, can also use anti-overflow steamer steaming food, and color, shape are all good, easy and simple to handle, save time, power saving, health.
Embodiment 3: as shown in Figure 3.Simple type anti-overflow pot is made up of pot body 13, pot seat 19, heater 9, foot rest 20, pot cover 5, exhaust outlet 4, support plate 18, line traffic control plate 7, blower fan 11, airduct 16, movable air channel 14, spray wind hole 3, steamer 12.One movable air channel 14 is installed at the edge suitable for reading of pot body 13, in the outside of heater 9 support plate 18 is installed, line traffic control plate 7, blower fan 11 are installed on the support plate 18 successively, and be welded on 14 outsides, movable air channel airduct 16 lower end and blower fan 11 the air outlet butt joint and communicate.Steamer 12 is placed on the movable air channel 14.A new generation's computer chip is commanded several thermistors, and gathering the temperature data in heater (chassis) and the pot respectively, thereby realization is to heater (chassis) gradient of temperature with to the control of blower fan start and stop; The wind that blower fan 11 produced enters movable air channel 14 by airduct 16 and sprays in the pot from spray wind hole 3, blow brokenly the bubble that when cooking fluid food, is produced, thereby make the supping that the is boiled pot that can not overflow, and color, shape are all good, easy and simple to handle, save time, power saving, health.
Embodiment 4: as shown in Figure 4.Popular anti-overflow pot is made up of pot body 13, pot cover 5, exhaust outlet 4, line traffic control plate 7, blower fan 11, airduct 16, movable air channel 14, spray wind hole 3, steamer 12.One movable air channel 14 is installed at the edge suitable for reading of pot body 13, in the outside in movable air channel 14 airduct 16, blower fan 11 and line traffic control plate 7 are installed successively, steamer 12 is placed on the movable air channel 14, a new generation's computer chip is gathered the interior temperature data of pot by the thermistor of 14 inboards, airduct 16 movable air channels, thereby realizes the control to the blower fan start and stop; The wind that blower fan 11 produced enters movable air channel 14 by airduct 16 and sprays in the pot from air nozzle 3, blows brokenly the bubble that is produced when cooking fluid food, thereby makes the supping that the is boiled pot that can not overflow, and color, shape are all good; When the supping in the pot is boiled just rightly, can send and pipe, reminds people stops heating.Easy and simple to handle, save time, power saving, health.
The energy of this routine product both can electricity consumption, also can use fuel such as coal gas, coal, faggot.
Embodiment 5: as shown in Figure 5, the manufacture method and the appearance design of conjuncted pot, promptly these two pots are assembled within the pot body---and two pots can use simultaneously, also can use separately; Within a pot body, be assembled in addition in its series of products several in the pot many bodies pot, also can be assembled into the monomer pot identical with the traditional electrical pot for cooking rice.
Claims (9)
1, the manufacture method of a kind of anti-overflow method, a kind of overflow-preventing energy-saving pot and a kind of blower fan, a kind of air channel, a kind of design of spraying the manufacture method of the manufacture method in wind hole, a kind of anti-overflow steamer, a kind of insulated energy-saving heater (chassis, down with) and manufacture method, three kinds of power-economizing methods, a kind of conjuncted pot, a kind of non-stick pan that need not " Teflon " coating do not spatter the manufacture method of interior pot of the electric cooker of the no oil smoke of oil, a kind of method for designing of computer chip of new generation.
Its core component comprises: pot body (shell, down together), conjuncted pot pot body, pot cover, outer pot, interior pot, blower fan, air channel, spray wind hole, computer chip of new generation, line traffic control plate, display screen, single-chip microcomputer plate, heater.
2, a kind of anti-overflow method as claimed in claim 1, its characteristics are: be to utilize wind-force to blow brokenly the bubble that supping is produced when boiling, fundamentally root out the condition of the pot that overflows---eliminate the pot phenomenon of overflowing.The method that realizes is:
(1) within a pot body, assembling outer pot and interior pot, the outer wall of the inwall of outer pot and interior pot is a loose fit;
(2) between the inwall of the outer wall of outer pot and pot body sizable distance is arranged, thereby form cavity;
(3) blower fan is installed in the cavity, blower fan connects line traffic control plate and single-chip microcomputer plate;
(4) wind that blows out during fan starting blows in the pot by a kind of air channel and a kind of spray wind hole---blow brokenly the bubble that supping is produced when boiling.
(5), realize fan starting or the control that stops by single-chip microcomputer.
3, a kind of overflow-preventing energy-saving pot as claimed in claim 1 and a kind of blower fan, a kind of air channel, a kind of manufacture method of spraying the wind hole, its characteristics are: the air outlet of described blower fan communicates with the air inlet in described air channel, has spray wind hole on the air channel.The wind that blows out during fan starting blows in the pot by air channel, spray wind hole---blow brokenly the bubble that supping is produced when boiling.
Its manufacture method is as follows:
(1) described blower fan is mounted between pot body and the outer pot, or is installed in the middle of the pot cover interlayer, or is installed in a pot bodies top, or is installed in the outside, movable air channel, or is installed on the heater outside, or is installed in other proper site.
(2) described air channel, be that pot cover is made interlayer, or the last lower limb of pot cover edge, interior pot edge, outer pot edge, anti-overflow steamer made interlayer, or in installation one of the edge of interior pot and interior pot suitable movable air channel, edge, or install at the edge of pot body one with the suitable movable air channel of pot body, or be provided with the air channel at other positions.
(3) described spray wind hole is inboard or the side or following evenly distributed in the air channel, and suitable angle is arranged.
(4) edge of described pot cover is meant the lower limb of pot cover, or a certain section of pot cover lower limb, or below the pot cover, or certain part below the pot cover.
4, the manufacture method of a kind of anti-overflow steamer as claimed in claim 1, its characteristics are:
(1) thus the air channel of anti-overflow steamer is that lower limb is made interlayer and formed upper air duct and lower air duct thereon;
(2) there is channel to communicate between upper air duct and the lower air duct;
(3) upper air duct has airduct and air inlet, and there is suitable angle---inclined-plane the lower air duct inboard, and spray wind hole is arranged on the inclined-plane;
(4) the movable wind lid of the edge of air inlet on can jack-up pot body, thus communicate with the air outlet of blower fan.
(5) also can around the anti-overflow steamer, make interlayer and form air channel, spray wind hole.
5, the design of a kind of insulated energy-saving heater as claimed in claim 1 and manufacture method, its characteristics are:
One, the design of insulated energy-saving heater has 4 kinds of functions:
(1) heating can be switched mutually with the interruption heating continuously;
(2) according to cooking the different needs of kind, the mode of its switching and the length of time can automatically change according to people's instruction again.
(3) be a kind of insulation heating body, anticreep, security performance is reliable and stable.
(4) heat absorption is fast, heating is fast, cooling is slow, good heat insulating.
Two, the manufacture method of insulated energy-saving heater is:
(1) it is shaped as oblateness (or deltiod, flat polygon, flat spill, flat convex), and caing be compared to is a round pie." falling into " of pie is the disk that is formed through suitable temperature and pressure by the two-layer or two-layer above metal disk that certain thickness unlike material is arranged, and the size of disk diameter can be set according to actual needs;
(2) top layer of heater (" skin " of pie) uses insulating materials---pottery---to make;
(3) there are two the same and mutual metal bars at regular intervals of diameter at the one side proximal edge place of heater, one end of metal bar is welded on the disk (pie " falling into "), and the one section metal bar that exposes pie has suitable length---and there are screw, pad, nut in the top;
(4) pottery has insulation, fast, the physical property fast, that cooling is slow of generating heat of heat absorption.
6, three kinds of power-economizing methods as claimed in claim 1, its characteristics are:
(1) use a kind of energy-saving heating body, the time period of being interrupted heating can make full use of waste heat.
(2) when using the overflow-preventing energy-saving pot cooking fluid food, can also use anti-overflow steamer steaming food---the supping of boiling can be stained with the steamer the bottom of a pan, and one can be dual-purpose.
(3) use the conjuncted pot that two pots are arranged within a kind of pot of body, two pots can use simultaneously, also can use separately.Can simmer food or cold water in the empty pot of hot another when using separately, one can be dual-purpose.
7, the manufacture method of a kind of conjuncted pot as claimed in claim 1, its characteristics are:
(1) within a pot body, assembles two outer pots left and right sides horizontally-arranged (or vertical setting of types, tiltedly row).Thereby there is sizable distance to form cavity between the inwall of the outer wall of two outer pots and pot body;
Between (2) two outer pots the next door is arranged one;
Pot in one is all arranged within (3) two outer pots, and the outer wall of interior pot and the inwall of outer pot are loose fit.The interior pot on the left side and interior pot of the right are respectively the left interior pot and interior pot of the right side;
(4) on left interior pot and the right interior pot of heater that is placed on separately;
(5) there is the inclined-plane front of pot body with top joining place, and the inwall on inclined-plane is inlayed the square then line traffic control plate of power line of a block length, inlays display screen with the outer wall on the corresponding inclined-plane of line traffic control plate;
(6) one block lengths line traffic control plates square or other shapes are divided into independently left separately line traffic control plate, right line traffic control plate again, control respectively also can control simultaneously pot in the left side with right in pot heater startup, stop rising, decline or insulation with temperature;
(7) two computer chips of new generation are arranged, control respectively and also can control left line traffic control plate and right line traffic control plate simultaneously;
(8) left line traffic control plate and right line traffic control plate can use simultaneously, also can use separately.So left interior pot can use simultaneously with right interior pot, also can use separately;
(9) according to said method, also can be assembled into the monomer pot identical with the traditional electrical pot for cooking rice, can also produce within a pot body, have several in the pot many bodies pot.
8, a kind of non-stick pan manufacture method of not spattering in the electric cooker of the no oil smoke of oil pot that need not " Teflon " coating as claimed in claim 1, its characteristics are: the metallic plate that uses two or more unlike materials, through suitable temperature and pressure the metallograph of the unlike material more than two-layer is combined together, the diameter in the bottom of a pan is less than pot mouth and thicker, and the pot wall is thinner; The pot wall is circular arc with the part that the bottom of a pan is connected mutually.
9, the method for designing of computer chip of new generation as claimed in claim 1, its characteristics are: can make the temperature of pot interior supping reach 100 ℃---this temperature can be selected the length of constant temperature time automatically according to the needs of different suppings---cooling automatically, insulation when the supping in the pot boils just rightly.Realize this purpose, can select following three kinds of methods:
(1) temperature control.The collection of all associated temperature data and to the control of the whole process of heating is commanded several thermistors by computer chip of new generation, gathers a temperature data that waits the place in heater and the pot respectively, thereby realizes to the heater gradient of temperature with to the control of blower fan start and stop.
(2) time control.According to the supping of inequality in the pot, locking heating the reasonable time.
(3) time control combines with temperature control.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100905323A CN101357041A (en) | 2007-04-02 | 2008-03-27 | Overflow-preventing energy-saving pot |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200710038954.1 | 2007-04-02 | ||
| CN200710038954 | 2007-04-02 | ||
| CNA2008100905323A CN101357041A (en) | 2007-04-02 | 2008-03-27 | Overflow-preventing energy-saving pot |
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| CN101357041A true CN101357041A (en) | 2009-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2008100905323A Pending CN101357041A (en) | 2007-04-02 | 2008-03-27 | Overflow-preventing energy-saving pot |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232790A (en) * | 2010-04-29 | 2011-11-09 | 上海埃柯密电器有限公司 | New concept pot |
| WO2015010535A1 (en) * | 2013-07-25 | 2015-01-29 | 上海新概念电器有限公司 | Novel overflow prevention cooker, overflow prevention and temperature control solution, and implementation method thereof |
| CN105534304A (en) * | 2016-02-22 | 2016-05-04 | 广东伊莱特电器有限公司 | Electric rice cooker |
| CN105942850A (en) * | 2016-03-04 | 2016-09-21 | 上海新概念电器有限公司 | Improved novel anti-overflow pot |
| CN106859288A (en) * | 2017-01-22 | 2017-06-20 | 九阳股份有限公司 | A kind of cooker |
| CN109124325A (en) * | 2017-06-19 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
| CN109303468A (en) * | 2017-07-28 | 2019-02-05 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and cooking methods |
| CN115381277A (en) * | 2022-09-14 | 2022-11-25 | 珠海格力电器股份有限公司 | Pressure cooker control method and device and pressure cooker |
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2008
- 2008-03-27 CN CNA2008100905323A patent/CN101357041A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232790A (en) * | 2010-04-29 | 2011-11-09 | 上海埃柯密电器有限公司 | New concept pot |
| WO2015010535A1 (en) * | 2013-07-25 | 2015-01-29 | 上海新概念电器有限公司 | Novel overflow prevention cooker, overflow prevention and temperature control solution, and implementation method thereof |
| CN105534304A (en) * | 2016-02-22 | 2016-05-04 | 广东伊莱特电器有限公司 | Electric rice cooker |
| CN105942850A (en) * | 2016-03-04 | 2016-09-21 | 上海新概念电器有限公司 | Improved novel anti-overflow pot |
| CN105942850B (en) * | 2016-03-04 | 2018-05-11 | 上海新概念电器有限公司 | A kind of improved anti-spill pot |
| CN106859288A (en) * | 2017-01-22 | 2017-06-20 | 九阳股份有限公司 | A kind of cooker |
| CN109124325A (en) * | 2017-06-19 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment |
| CN109124325B (en) * | 2017-06-19 | 2024-03-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN109303468A (en) * | 2017-07-28 | 2019-02-05 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and cooking methods |
| CN109303477B (en) * | 2017-07-28 | 2021-12-07 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of cooking appliance |
| CN109303468B (en) * | 2017-07-28 | 2022-02-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and cooking method |
| CN115381277A (en) * | 2022-09-14 | 2022-11-25 | 珠海格力电器股份有限公司 | Pressure cooker control method and device and pressure cooker |
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