CN202287739U - Multifunctional electric heating pan - Google Patents
Multifunctional electric heating pan Download PDFInfo
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- CN202287739U CN202287739U CN2011203823854U CN201120382385U CN202287739U CN 202287739 U CN202287739 U CN 202287739U CN 2011203823854 U CN2011203823854 U CN 2011203823854U CN 201120382385 U CN201120382385 U CN 201120382385U CN 202287739 U CN202287739 U CN 202287739U
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Abstract
The utility model discloses a multifunctional electric heating pan, relating to an electric heating pan which is used for frying, baking, steaming and stewing foods. The multifunctional electric heating pan comprises an outer pan, electric heaters, an inner pan and a pan cover; the electric heaters are arranged at the bottom of a cavity of the outer pan; the inner pan is separately placed in the cavity of the outer pan; the pan cover can separately cover the pan edge of the inner pan; at least two electric heaters are arranged at the bottom of the cavity of the outer pan and are respectively in contact with the pan bottom of the inner pan. According to the multifunctional electric heating pan disclosed by the utility model, the pan bottom of the inner pan can be heated in a manner of optionally selecting one of a plurality of electric heaters, or optionally selecting two of the plurality of electric heaters, or optionally selecting all the electric heaters, or the like, furthermore, heat output by each electric heater is respectively controlled by adopting a conventional electric control method, and different cooking requirements of frying, baking, steaming, stewing and the like on the foods can be met by using the one electric heating pan.
Description
Technical field
The utility model relates to a kind of electrically heated cooker, particularly relates to a kind of electric food warmer that can fry in shallow oil, bake, steam, boil food.
Background technology
Have the structure of the electric food warmer that food is steamed, boils now, comprise the outer pot that opens wide a upper end, an electric heater, a metal interior pot and a pot cover.Electric heater is installed in the intracavity bottom of outer pot.During use, the interior pot that has held food is placed in the inner chamber of outer pot, and covers pot cover at the place, pot edge of interior pot.The bottom of a pan of interior pot contacts with electric heater, and the heat of electric heater is delivered to interior pot, and the culinary art that the food in the internal pot steams, boils is processed.Food steams, boil and finish, and interior pot is taken out from the inner chamber of outer pot.Take the lid of the pot off, taken out after the food, can clean interior pot easily.
The quickening of Along with people's rhythm of life, a lot of consumers hope that cooker can cross one-object-many-purposes, specific to electric food warmer, just hope to steam, cooking food, also hope to fry in shallow oil, the culinary art of roast food processes.But, the culinary art processing that food is fried in shallow oil, bakes, steams, boiled, the heat that respectively electric heater is provided has different requirement, and the distribution that adds heat also had very big difference.For example, steam, during cooking food internally the bottom of a pan of pot concentrate and heat; But need keep big heat during the steamed wheaten foods thing always, earlier water burnt to boiling, and keep the water boiling, food cooked so that enough steam to be provided; And big heat need be provided during cooking food earlier, and earlier water is burnt to boiling, change little heat then over to food is slowly boiled.But fry in shallow oil, roast food, the bottom of a pan heat of pot can not be too big in offering, can not be too concentrated, must scatter equably.So existing electric food warmer can not satisfy these consumer demands.
The utility model content
The utility model aims to provide a kind of functional electric heating pots that different culinary art processing such as can fry in shallow oil, bake, steam, boil to food.
The technical scheme of the utility model is: functional electric heating pot comprises outer pot, electric heater, interior pot and pot cover; Electric heater is installed in the intracavity bottom of outer pot, and interior pot is placed in the inner chamber of outer pot separably, and pot cover covers the place, pot edge at interior pot separably; Have at least two electric heaters to be installed in the intracavity bottom of outer pot, and contact with the bottom of a pan of interior pot respectively.
The utility model can be by a plurality of electric heaters to choose one of them wantonly; Perhaps optional wherein two ... Perhaps full choosing or the like different combinations mode internally heats in the bottom of a pan of pot; And then adopt conventional electric-control method to control wherein the heat of each electric heater output respectively, just can satisfy food such as is fried in shallow oil, bakes, steams, boils at the requirements that different culinary arts are processed with same electric food warmer.
A kind of preferred enforcement structure is: be provided with the heat-reflecting body that the upper end is opened wide in the inner chamber of said outer pot, described each electric heater is erected at the intracavity bottom of this heat-reflecting body.Isolate implementing between the inner chamber of each electric heater and outer pot with heat-reflecting body, can reduce the temperature of outer pot on the one hand, the heat that each electric heater is sent can be absorbed by interior pot fully, improves the thermal efficiency, saves the energy.
And then: the profile of described each electric heater is ring-type and size is different, and they are located at the intracavity bottom of said outer pot nestedly.This annular electro heater nested configuration is the simplest.Be easy to make and maintenance.
Have at least a filling to wrap in the heat conducting disk in described each electric heater and the upper surface of this heat conducting disk with said in the bottom of a pan of pot contact.The heat that the heat conducting disk of utilizing outer pot improves electric heater wherein is the uniformity transmitted of the pot the bottom of a pan inwardly, help satisfying fry in shallow oil, the needs of roast food.
The profile that an electric heater is arranged in described each electric heater is a ring-type and around the outer rim of this heat conducting disk.The peripheral ring-type electric heater of heat conducting disk can be used as food is steamed, boils and add replenishing of man-hour.
The periphery of said heat conducting disk is provided with the flange that contains said interior pot bottom.This flange has increased the contact-making surface of heat conducting disk and interior pot, can improve heat transfer efficiency.
Have at least one to be located in this flange in described each electric heater.The electric heater that is located in the flange provides heat can directly import interior pot from the side into, helps the culinary art processing that the food in the internal pot steams, boils.
The power of described each electric heater is all identical; Perhaps the power of described each electric heater is inequality.
The utility model functional electric heating pot can adopt a plurality of electric heaters internally to heat in the bottom of a pan of pot with the different combinations mode.Same electric food warmer can fully satisfy the different heat supply requirements of food being fried in shallow oil, bakes, steams, boiled etc. different culinary art processing.One-object-many-purposes, the confusion that can avoid multiple cooker to put reduces occupation space when depositing, and meets the social current of people's fast pace life.
Description of drawings
Fig. 1 is the cross-sectional view of embodiment of the utility model functional electric heating pot at non-working condition.
Fig. 2 is the cross-sectional view of Fig. 1 embodiment in user mode.
Fig. 3 is the cross-sectional view of second embodiment of the utility model functional electric heating pot at non-working condition.
Fig. 4 is the cross-sectional view of Fig. 3 embodiment in user mode.
Fig. 5 is the cross-sectional view of the 3rd embodiment of the utility model functional electric heating pot at non-working condition.
Fig. 6 is the cross-sectional view of Fig. 5 embodiment in user mode.
Fig. 7 is the cross-sectional view of the 4th embodiment of the utility model functional electric heating pot at non-working condition.
Fig. 8 is the cross-sectional view of Fig. 7 embodiment in user mode.
The specific embodiment
One, embodiment one
Preferred embodiment of the utility model functional electric heating pot is at the section of non-working condition, and is as shown in Figure 1.This functional electric heating pot comprises bottom 1, external toroidal ring 2, heat-reflecting body 3, interior pot 4, pot cover 5, first electric heater 6 and second electric heater 7.
During use, please referring to Fig. 2: the interior pot 4 that will hold food is placed in the inner chamber 32 of heat-reflecting body 3, and covers pot cover 5 at the place, pot edge of interior pot 4.The bottom of a pan 41 of interior pot 4 contacts with two electric heaters 6,7.According to the culinary art processing needs that food steamed, boil, fry in shallow oil, bake; Make two electric heaters 6,7 to choose one of them wantonly; Perhaps different combinations mode such as Quan Xuan internally heats in the bottom of a pan 41 of pot 4; And then adopt the selected heat of conventional electric-control method control with electric heater output, and pot 4 in the heat of this electric heater is delivered to, just internally the food in the pot 4 steams, boils, fries in shallow oil, cooks accordingly in roasting and processed.Choose two electric heaters 6,7 during the steamed wheaten foods thing simultaneously and make them keep big heat to greatest extent, earlier water is burnt to boiling, and keep the water boiling, food is cooked so that enough steam to be provided.Choose two electric heaters 6,7 during cooking food simultaneously and make them produce big heat to greatest extent, water is burnt to boiling, turn off electric heater 6 then and make the electric heater 7 that remains produce less heat food is slowly boiled.But fry in shallow oil, roast food, choose two electric heaters 6,7 simultaneously and make they offer with smaller power in the less and uniform heat in the bottom of a pan 41 of pot 4.The food completion of processing is taken out interior pot 4 from the inner chamber 32 of heat-reflecting body 3.Take the lid of the pot off 5, taken out after the food, pot 4 in can cleaning easily.
Certainly, implementing in structure with similar other of present embodiment, the quantity of electric heater can be three or more a plurality of.These electric heaters can adopt the nested mounting means of annular, the mode that also can adopt a plurality of strip electric heaters to install side by side, perhaps other aggregate erection mode.As long as these electric heaters are installed in the intracavity bottom of outer pot, and contact with the bottom of a pan 41 of interior pot 4 respectively, under suitable control, can reach the effect of the utility model.
Two, embodiment two
Second preferred embodiment of the utility model functional electric heating pot is at the section of non-working condition, and be as shown in Figure 3.This functional electric heating pot comprises bottom 1, external toroidal ring 2, heat-reflecting body 3, interior pot 4, pot cover 5, first electric heater 60, second electric heater 70 and heat conducting disk 80.The power of two electric heaters 60,70 is all identical; Perhaps the power of two electric heaters 60,70 is inequality.
During use, please referring to Fig. 4: the interior pot 4 that will hold food is placed in the inner chamber 32 of heat-reflecting body 3, and covers pot cover 5 at the place, pot edge of interior pot 4.The bottom of a pan 41 of interior pot 4 contacts with the upper surface of first electric heater 60 and heat conducting disk 80.According to the culinary art processing needs that food steamed, boil, fry in shallow oil, bake; Make two electric heaters 60,70 to choose one of them wantonly; Perhaps different combinations mode such as Quan Xuan internally heats in the bottom of a pan 41 of pot 4; And then adopt the selected heat of conventional electric-control method control with electric heater output, and pot 4 in the heat of this electric heater is delivered to, just internally the food in the pot 4 steams, boils, fries in shallow oil, cooks accordingly in roasting and processed.Choose two electric heaters 60,70 during the steamed wheaten foods thing simultaneously and make them keep big heat to greatest extent, earlier water is burnt to boiling, and keep the water boiling, food is cooked so that enough steam to be provided.Choose two electric heaters 60,70 during cooking food simultaneously and make them produce big heat to greatest extent; Water is burnt to boiling, turn off first electric heater 60 then and make second electric heater 70 that remains produce less heat and food is slowly boiled through heat conducting disk 80.But fry in shallow oil, roast food; Can choose two electric heaters 60,70 simultaneously and make they offer with smaller power in the less and uniform heat in pot 4 the bottom of a pan 41, also can only select second electric heater 70 offer through heat conducting disk 80 in the less and uniform heat in pots 4 the bottom of a pan 41.The food completion of processing is taken out interior pot 4 from the inner chamber 32 of heat-reflecting body 3.Take the lid of the pot off 5, taken out after the food, pot 4 in can cleaning easily.
Certainly, implementing in structure with similar other of present embodiment, the quantity of the electric heater outside the heat conducting disk 80 can be two or more.These electric heaters can adopt the nested mounting means of annular, the mode that also can adopt a plurality of strip electric heaters to install side by side, perhaps other aggregate erection mode.As long as these electric heaters are installed in the intracavity bottom of outer pot, and contact with the bottom of a pan 41 of interior pot 4 respectively, under suitable control, can reach the effect of the utility model.
Three, embodiment three
The 3rd preferred embodiment of the utility model functional electric heating pot is at the section of non-working condition, and be as shown in Figure 5.This functional electric heating pot comprises bottom 1, external toroidal ring 2, heat-reflecting body 3 ', interior pot 4, pot cover 5, first electric heater 6 ', second electric heater 7 ', heat conducting disk 8 ' and annular heat reflecting plate 9.Two electric heaters 6 ', 7 ' power are all identical; Perhaps two electric heaters 6 ', 7 ' power are inequality.
During use, please referring to Fig. 6: the interior pot 4 that will hold food is placed in the inner chamber 32 ' that reaches heat-reflecting body 3 ' in the annular heat reflecting plate 9, and covers pot cover 5 at the place, pot edge of interior pot 4.The bottom of a pan 41 of interior pot 4 contacts with the upper surface of heat conducting disk 8 '.According to the culinary art processing needs that food steamed, boil, fry in shallow oil, bake; Make two electric heaters 6 ', 7 ' with optional one of them; Perhaps different combinations mode such as Quan Xuan internally heats in the bottom of a pan 41 of pot 4; And then adopt the selected heat of conventional electric-control method control with electric heater output, and pot 4 in the heat of this electric heater is delivered to, just internally the food in the pot 4 steams, boils, fries in shallow oil, cooks accordingly in roasting and processed.Choose two electric heaters 6 ', 7 ' and make them pass through heat conducting disk 8 ' to export big heat to greatest extent, earlier water is burnt to boiling during the steamed wheaten foods thing simultaneously, and keep the water boiling, food is cooked so that enough steam to be provided.Choose two electric heaters 6 ', 7 ' and make them pass through heat conducting disk 8 ' to produce big heat to greatest extent during cooking food simultaneously; Water is burnt to boiling, turn off first electric heater 6 ' then and make second electric heater 7 ' that remains produce less heat and food is slowly boiled through heat conducting disk 8 '.But fry in shallow oil, roast food; Can choose simultaneously two electric heaters 6 ', 7 ' and make they offer through heat conducting disk 8 ' with smaller power in the less and uniform heat in the bottom of a pan 41 of pot 4, also can only select second electric heater 7 ' to offer the less and uniform heat in interior pot 4 the bottom of a pan 41 through heat conducting disk 8 '.The food completion of processing is taken out interior pot 4 in annular heat reflecting plate 9 and the inner chamber 32 ' of heat-reflecting body 3 '.Take the lid of the pot off 5, taken out after the food, pot 4 in can cleaning easily.
Certainly, implementing in structure with similar other of present embodiment, the quantity of electric heater can be three or more a plurality of.These electric heaters can adopt the nested mode of annular to be installed in the heat conducting disk 8 ', also can adopt a plurality of strip electric heaters mode arranged side by side in heat conducting disk 8 ', and perhaps other compound mode is in heat conducting disk 8 '.As long as these electric heaters can be the effect that reaches the utility model under suitable control.
Four, embodiment four
The 4th preferred embodiment of the utility model functional electric heating pot is at the section of non-working condition, and be as shown in Figure 7.This functional electric heating pot comprises bottom 1, external toroidal ring 2, heat-reflecting body 3 ', interior pot 4, pot cover 5, first electric heater 60 ', second electric heater 70 ', heat conducting disk 80 ' and annular heat reflecting plate 9.Two electric heaters 60 ', 70 ' power are all identical; Perhaps two electric heaters 60 ', 70 ' power are inequality.
During use, please referring to Fig. 8: the interior pot 4 that will hold food is placed in the annular heat reflecting plate 9 and the inner chambers 32 of heat-reflecting body 3 ' " in, and cover pot cover 5 at the place, pot edge of interior pot 4.The bottom of a pan 41 of interior pot 4 contacts with the upper surface of heat conducting disk 80 '.According to the culinary art processing needs that food steamed, boil, fry in shallow oil, bake; Make two electric heaters 60 ', 70 ' with optional one of them; Perhaps different combinations mode such as Quan Xuan internally heats in the bottom of a pan 41 of pot 4; And then adopt the selected heat of conventional electric-control method control with electric heater output, and pot 4 in the heat of this electric heater is delivered to, just internally the food in the pot 4 steams, boils, fries in shallow oil, cooks accordingly in roasting and processed.Choose two electric heaters 60 ', 70 ' and make them keep big heat to greatest extent during the steamed wheaten foods thing simultaneously, earlier water is burnt to boiling, and keep the water boiling, food is cooked so that enough steam to be provided.Choose two electric heaters 60 ', 70 ' and make them pass through heat conducting disk 80 ' to produce big heat to greatest extent during cooking food simultaneously; Water is burnt to boiling, turn off first electric heater 60 ' then and make second electric heater 70 ' that remains produce less heat and food is slowly boiled through heat conducting disk 80 '.But fry in shallow oil, roast food, only select second electric heater 70 ' offer through heat conducting disk 80 ' in the less and uniform heat in the bottom of a pan 41 of pot 4.The food completion of processing is taken out interior pot 4 in annular heat reflecting plate 9 and the inner chamber 32 ' of heat-reflecting body 3 '.Take the lid of the pot off 5, taken out after the food, pot 4 in can cleaning easily.
Certainly, implementing in structure with similar other of present embodiment, the quantity of electric heater can be three or more a plurality of.These electric heaters can adopt the nested mounting means of annular, the mode that also can adopt a plurality of strip electric heaters to install side by side, perhaps other aggregate erection mode.As long as these electric heaters are installed in heat conducting disk 80 ' bottom and the flange, under suitable control, can reach the effect of the utility model.In a word, the utility model functional electric heating pot can adopt a plurality of electric heaters internally to heat in the bottom of a pan of pot with the different combinations mode.Same electric food warmer can fully satisfy the different heat supply requirements of food being fried in shallow oil, bakes, steams, boiled etc. different culinary art processing.One-object-many-purposes, the confusion that can avoid multiple cooker to put reduces occupation space when depositing, and meets the social current of people's fast pace life.
The above is merely the utility model preferred embodiment, does not limit the scope that the utility model is implemented with this, and the equivalence of doing according to the technical scheme and the description of the utility model changes and modification, all should belong to the scope that the utility model is contained.
Claims (9)
1. functional electric heating pot comprises outer pot, electric heater, interior pot and pot cover; Electric heater is installed in the intracavity bottom of outer pot, and interior pot is placed in the inner chamber of outer pot separably, and pot cover covers the place, pot edge at interior pot separably; It is characterized in that:
Have at least two electric heaters to be installed in the intracavity bottom of outer pot, and contact with the bottom of a pan of interior pot respectively.
2. functional electric heating pot according to claim 1 is characterized in that: be provided with the heat-reflecting body that the upper end is opened wide in the inner chamber of said outer pot, described each electric heater is erected at the intracavity bottom of this heat-reflecting body.
3. functional electric heating pot according to claim 1 and 2 is characterized in that: the profile of described each electric heater is ring-type and size is different, and they are located at the intracavity bottom of said outer pot nestedly.
4. functional electric heating pot according to claim 1 and 2 is characterized in that: have at least a filling to wrap in the heat conducting disk in described each electric heater and the upper surface of this heat conducting disk with said in the bottom of a pan of pot contact.
5. functional electric heating pot according to claim 4 is characterized in that: the profile that an electric heater is arranged in described each electric heater is a ring-type and around the outer rim of this heat conducting disk.
6. functional electric heating pot according to claim 4 is characterized in that: the periphery of said heat conducting disk is provided with the flange that contains said interior pot bottom.
7. functional electric heating pot according to claim 6 is characterized in that: have at least one to be located in this flange in described each electric heater.
8. functional electric heating pot according to claim 1 is characterized in that: the power of described each electric heater is all identical.
9. functional electric heating pot according to claim 1 is characterized in that: the power of described each electric heater is inequality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203823854U CN202287739U (en) | 2011-10-08 | 2011-10-08 | Multifunctional electric heating pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203823854U CN202287739U (en) | 2011-10-08 | 2011-10-08 | Multifunctional electric heating pan |
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| Publication Number | Publication Date |
|---|---|
| CN202287739U true CN202287739U (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203823854U Expired - Fee Related CN202287739U (en) | 2011-10-08 | 2011-10-08 | Multifunctional electric heating pan |
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| CN (1) | CN202287739U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103735150A (en) * | 2014-01-20 | 2014-04-23 | 安徽同发设备股份有限公司 | Electric cooker |
| CN103750733A (en) * | 2014-01-20 | 2014-04-30 | 安徽同发设备股份有限公司 | Multifunctional electric cooker |
| CN104586233A (en) * | 2013-10-31 | 2015-05-06 | 深圳市联创三金电器有限公司 | Electric caldron with baking function |
| CN108652411A (en) * | 2017-03-31 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and cooking apparatus with cookware |
| CN108652410A (en) * | 2017-03-31 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware |
-
2011
- 2011-10-08 CN CN2011203823854U patent/CN202287739U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104586233A (en) * | 2013-10-31 | 2015-05-06 | 深圳市联创三金电器有限公司 | Electric caldron with baking function |
| CN103735150A (en) * | 2014-01-20 | 2014-04-23 | 安徽同发设备股份有限公司 | Electric cooker |
| CN103750733A (en) * | 2014-01-20 | 2014-04-30 | 安徽同发设备股份有限公司 | Multifunctional electric cooker |
| CN103750733B (en) * | 2014-01-20 | 2016-09-28 | 安徽同发设备股份有限公司 | Multifunctional electric cooker |
| CN108652411A (en) * | 2017-03-31 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and cooking apparatus with cookware |
| CN108652410A (en) * | 2017-03-31 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120704 Termination date: 20131008 |