CN215226912U - Fish roasting appliance - Google Patents

Abstract

The utility model discloses a fish roasting device, which is provided with a pot body, the pot body mainly comprises an inner pot, a secondary heating component and a bottom shell, and a heat insulation layer is arranged between the secondary heating component and the bottom shell. The secondary heating component comprises an induction coil and a plurality of heating bodies which are arranged around the induction coil and electrically connected with the induction coil, the induction coil and the plurality of heating bodies are connected in series and/or in parallel, and a temperature control protector is arranged between the induction coil and the single or the plurality of heating bodies. The utility model discloses an add the wireless secondary heating subassembly of getting electricity and power supply, can make utensil itself possess the condition of secondary heating, effectively enlarge the heating and the heated area of utensil, make the utensil wholly be heated evenly, guarantee to eat material flavor and taste.

Description

Fish roasting appliance

Technical Field

The utility model belongs to the technical field of cooking utensil, especially, relate to a roast fish utensil.

Background

The current fish roasting industry has wide prospect, and the demand of the devices such as fish roasting plates, fish roasting pans and the like is large. The grilled fish needs to be continuously heated to maintain the temperature in the dining process, so that the fish meat is tasty, meanwhile, the grease condensation is prevented from influencing the taste and the mouthfeel, and at present, the heating modes in the industry are roughly two, one is solid alcohol open fire heating, and the other is an electric heating pipe or an induction cooker.

The solid alcohol is heated by open fire, the defects are obvious, firstly, the open fire has potential safety hazards, and particularly, the solid alcohol is used in places with intensive stream of people such as commercial comprehensive bodies; secondly, the firepower can not be controlled, and the switch can not be controlled basically at the customer end.

The electric heating pipes are used for heating, heat generated by the electric heating pipes passes through the outer walls of the heating pipes from the heating wires and then reaches the bottom of the pot, the heat conduction path is long, the thermal contact surface is small, the thermal resistance is large, the heating efficiency is low, and the power consumption is large.

The utility model relates to an electromagnetic oven heating type, because roast fish hot water is few, the fish body covers the face greatly, pastes the end easily, so special roast fish pan of electromagnetism stove on the market all is aluminium system, and the inner wall has non-stick coating, and the compound end magnetic conduction piece in bottom lets the electromagnetism stove can heat, and the thermal efficiency is high, but because electromagnetism stove drum size restriction, so the heating part concentrates on the center of roast fish dish, leads to heating serious inhomogeneous, and the center can reach more than 25 ℃ with the left and right sides difference in temperature, heats middle fish body scorch, and peripheral side dish is still uncooked.

Disclosure of Invention

In view of the above-mentioned prior art not enough, the utility model aims to provide a can realize secondary heating, effectively enlarge heating area, realize the roast fish utensil of all-round heating.

For solving the above technical problem, the utility model discloses the technical scheme who adopts is:

the utility model relates to a fish roasting device, which is provided with a pot body, the pot body mainly comprises an inner pot, a secondary heating component and a bottom shell, the secondary heating component comprises an induction coil and a plurality of heating elements which are arranged around the induction coil and are electrically connected with the induction coil.

The utility model discloses an adopt series connection and/or parallel connection between induction coil and a plurality of heat-generating body, and be provided with the control by temperature change protector between induction coil and single or a plurality of heat-generating body.

The heating body of the utility model adopts an MCH heating sheet.

The utility model discloses a still be provided with thermal-insulated heat preservation between secondary heating subassembly and the drain pan.

The utility model discloses a thermal-insulated heat preservation adopts the aerogel.

The bottom of the inner pot of the utility model is provided with a magnetic conductive sheet.

The inner pot of the utility model is made of aluminum.

The utility model has the advantages that: under the condition that an induction cooker is not changed, multi-part heating of a cooking appliance is realized, energy for heating the periphery of the appliance comes from a central area, a wireless power taking and power supply mode is adopted, and the periphery and the central area can be boiled simultaneously by matching a coil with an MCH heating sheet, and the peripheral power ratio can be larger than the central position. The cooking method has the advantages that when the grilled fish is eaten, the grilled fish at the central part is cooked on a table, the soup is less, raw side dishes are placed at the periphery, the soup is concentrated at the periphery, the heating amount required by the periphery is far more than that of the center, the peripheral side dishes can be cooked, and the fish in the central area cannot be burnt. The heat dissipation of the aluminum appliance is reduced by combining the heat-insulating layer, and the electromagnetic oven has the effects of heat insulation, protection of the panel of the electromagnetic oven and the like.

Description of the drawings:

fig. 1 is a schematic view of an exploded structure relating to the present invention;

FIG. 2 is a schematic structural view of a secondary heating assembly according to the present invention;

fig. 3 is a schematic view of the bonding structure of the inner pot and the secondary heating assembly of the utility model.

The specific implementation mode is as follows:

the present invention will be further described with reference to the accompanying drawings.

Referring to fig. 1, the utility model relates to a fish roasting device, which comprises a pot body, wherein the pot body mainly comprises an inner pot 1, a secondary heating component and a bottom shell 3, specifically, the secondary heating component comprises an induction coil 21 and a plurality of heating elements 22 which are arranged around the induction coil 21 and electrically connected with the induction coil 21, and series connection and/or parallel connection are adopted between the induction coil 21 and the plurality of heating elements 22. Induction is carried out on the induction coil 21 from the heating magnetic field of the induction cooker, part of energy is converted into electric energy, the electric energy is converted into heat for heating through the heating body 22 which is arranged far away from the central area, the periphery of the inner pot 1 which can not be heated by the electromagnetic field is heated by the heating body 22, part of energy is transferred from the central area to heat the peripheral part, multi-part heating is realized, the diameter and the shape of a wire coil of the induction cooker are not required to be changed, and large-area or multi-part heating can be realized.

The induction coil 21 is attached to the bottom of the inner pot 1, stranded enameled wires with a plurality of strands of wire cores of 0.25mm are adopted, the stranded wires can achieve lower loss and higher efficiency in a high-frequency magnetic field, the inner circle is 8.5cm, the twisted enameled wires are wound from the center in a counterclockwise mode for 12-16 circles, the off-line inductance is designed to be 10-20uH, the power is 400-620W, the current is 8-11A, and the voltage with load is 42-65V. The heating body 22 adopts an MCH heating sheet and is formed by coating high-purity aluminum oxide ceramic with alloy tungsten slurry and then sintering at high temperature, the aluminum oxide is a high-heat conduction material, the whole thickness is only 1.3mm, heat generated by a tungsten slurry line can be quickly conducted out, the efficiency and the power density are far beyond those of a traditional electric heating wire heating tube, and a single sheet with the diameter of 40mm can reach 200 watts of power.

In this embodiment, as shown in fig. 2 and fig. 3, the pot body is a square pot body, and the four heating elements 22 are distributed at four corners of the pot body, wherein the induction coil 21 and the four heating elements 22 are electrically connected in two parallel and two series, and the power of the single-chip design is 100 and 160W. The heating element 22 is not limited to the shape, and has a circular square bar-shaped profile, and various shapes to satisfy various heating requirements.

A temperature control protector 4 is arranged between the induction coil 21 and the single or multiple heating elements 22, as in the above embodiment, two heating elements 22 connected in series are further connected in series with one group of temperature control protector 4, two paths are connected in parallel to form two groups of temperature control protectors 4, the temperature control protector 4 is a normally closed temperature control protection switch with the temperature of 130-; when the fish roaster or the stewpan is used, the temperature control protector 4 does not act due to the existence of soup, and the heating elements 22 work to realize multi-part uniform heating. In addition, the temperature-controlled protector 4 can prevent the heating body 22 from being damaged by dry burning and thermal shock. A heat insulation layer 5 is also arranged between the secondary heating assembly and the bottom shell 3, the heat insulation layer 5 preferably adopts aerogel, and the heat insulation layer 5 has the effects that firstly, the heat is preserved, the heat dissipation of the aluminum pot body is fast, and the unnecessary energy loss can be greatly reduced by the heat insulation layer 5; and secondly, the heat insulation is realized, so that the phenomenon that high temperature generated in the working process of the magnetic conduction sheet is directly conducted to the bottom of the cookware, and the panel glass of the induction cooker generates high temperature to cause accidents is prevented.

Interior pot 1 is the aluminium system material, and interior pot 1 inner wall has non stick coating, and interior pot 1 bottom is provided with magnetic conductive plate 11 and forms compound end, and 430 magnetic conductive plate can be selected to magnetic conductive plate 11, or 202, 203 magnetic conductive plate, and the trompil of a large scale can lead to the magnetic flux to diminish because of compound end technology, can compensate magnetic field not enough after adding induction coil 21, lets the electromagnetism stove can full power work, reduces electromagnetism stove drum calorific capacity simultaneously, promotes the electromagnetism stove life-span. The bottom shell 3 is preferably made of PC plastic, has wide application temperature range and strong sealing property, and can effectively preserve heat and insulate heat to ensure that the pot body has more durability when being covered at the bottom of the pot body.

It is to be understood that the technical scope of the present invention is not limited to the content of the specification, and that modifications or changes may be made by those skilled in the art based on the above description, and all such modifications and changes are intended to fall within the scope of the appended claims.

Claims (7)

1. A fish roasting device is provided with a pot body and is characterized in that: the pot body mainly comprises interior pot (1), secondary heating subassembly, drain pan (3), the secondary heating subassembly includes induction coil (21) to and be located induction coil (21) around and rather than a plurality of heat-generating body (22) of electricity connection.

2. A fish grilling appliance as claimed in claim 1, wherein: the induction coil (21) and the plurality of heating elements (22) are connected in series and/or in parallel, and a temperature control protector (4) is arranged between the induction coil (21) and the single or the plurality of heating elements (22).

3. A grilled fish appliance as claimed in claim 1 or claim 2, wherein: the heating body (22) adopts an MCH heating sheet.

4. A grilled fish appliance as claimed in claim 1 or claim 2, wherein: and a heat insulation layer (5) is also arranged between the secondary heating assembly and the bottom shell (3).

5. A fish grilling appliance as claimed in claim 4, wherein: the heat insulation layer (5) is made of aerogel.

6. A fish grilling appliance as claimed in claim 1, wherein: the bottom of the inner pot (1) is provided with a magnetic conductive sheet (11).

7. A fish grilling appliance as claimed in claim 1 or 6, wherein: the inner pot (1) is made of aluminum.

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