CN213030477U

CN213030477U - Novel electric heating pot

Info

Publication number: CN213030477U
Application number: CN202021314363.XU
Authority: CN
Inventors: 周义允
Original assignee: Xiamen Youo Intelligent Technology Co ltd
Current assignee: Xiamen Youo Intelligent Technology Co ltd
Priority date: 2020-07-07
Filing date: 2020-07-07
Publication date: 2021-04-23
Anticipated expiration: 2030-07-07

Abstract

The utility model discloses a novel electric food warmer, which relates to the technical field of small household appliances and comprises a base and a pan body, wherein the base is provided with an electric heating cavity for placing the pan body; the heating device also comprises a heating disc arranged in the electric heating cavity, the upper end surface of the heating disc is mutually abutted with the pot body, a heating pipe is arranged on the periphery of the lower end surface of the heating disc, a temperature controller is arranged in the middle of the heating disc, and a heat dissipation mechanism is arranged on the periphery of the temperature controller of the heating disc. The utility model discloses preferably with the temperature controller setting in the dish bottom that generates heat to be equipped with heat dissipation mechanism at the temperature controller periphery, can suitably slow down the heat conduction speed of heating tube from this, prevent to generate heat that set middle part heat gathering is too fast, ensure that heat distribution is even, thereby make the temperature controller can react the comprehensive temperature of the dish and the pot body that generates heat more accurately sensitively, and then control the heating technology of the dish that generates heat better.

Description

Novel electric heating pot

Technical Field

The utility model relates to the technical field of household small appliances, in particular to a novel electric food warmer.

Background

The electric food warmer commonly used in the market generally comprises a pan body and a base used for placing the pan body, wherein the base is provided with a heating plate, and the pan body can be directly heated after being electrified, so that people can cook various different foods conveniently. At present, the electric food warmer has various cooking forms, including frying, roasting, steaming, boiling and the like, is simple to operate, saves trouble and is convenient, and can bring ceremonial feeling and satisfaction feeling to people in life, so that the electric food warmer is loved and touted by youngsters in the present generation.

In order to better control the heating process of the heating plate, a temperature controller for real-time detection and temperature control is usually arranged at the bottom of the pot body of the electric heating pot or the bottom of the heating plate. However, the two temperature control methods have respective disadvantages: the temperature controller is arranged at the bottom of the pot body, so that the temperature controller can sensitively reflect the temperature change of the pot body and quickly compensate the temperature, but the phenomenon of overhigh temperature of the heating plate is easy to occur, and great potential safety hazard exists; the temperature controller is arranged on the heating plate, so that the phenomenon that the temperature of the heating plate is too high can be avoided, but the temperature of the reaction pot body which cannot be good is easy to cause the phenomenon that the heating speed is too low.

Therefore, a novel electric food warmer with an improved structure is provided.

Disclosure of Invention

The utility model provides a novel electric food warmer, which mainly aims to solve the problems.

The utility model adopts the following technical scheme:

the utility model provides a novel electric heat pot, includes the base and the pot body, and above-mentioned base is equipped with the electric heat chamber that is used for placing the above-mentioned pot body, still including setting up the dish that generates heat in above-mentioned electric heat chamber, and the up end that should generate heat the dish is contradicted each other with the above-mentioned pot body, and the lower terminal surface periphery of the dish that generates heat has laid the heating tube, and the centre is equipped with a temperature controller to the dish that generates heat is equipped with heat dissipation mechanism at the.

Further, the heat dissipation mechanism comprises a plurality of heat dissipation holes distributed around the temperature controller.

Furthermore, the heat dissipation holes are waist-shaped holes penetrating through the heating plate.

Furthermore, the heat dissipation holes are circular holes penetrating through the heating plate.

Furthermore, the plurality of heat dissipation holes are blind holes arranged on the upper end surface or the lower end surface of the heating plate.

Furthermore, a plurality of heat dissipation holes are densely arranged in the middle and loosely arranged on the periphery.

Further, the heat dissipation mechanism comprises a plurality of heat dissipation ribs distributed around the temperature controller.

Further, a plurality of the heat dissipation ribs are arranged on the lower end face of the heating plate, and the outer surfaces of the heat dissipation ribs are in a zigzag shape.

Further, the pot body comprises a first pot body and a second pot body which have different purposes; the electric heating cavity comprises a first electric heating cavity for placing the first pot body and a second electric heating cavity for placing the second pot body, and the heating plates are arranged in the first electric heating cavity and the second electric heating cavity.

Compared with the prior art, the utility model discloses the beneficial effect who produces lies in:

1. the utility model discloses preferably with the temperature controller setting in the dish bottom that generates heat to be equipped with heat dissipation mechanism at the temperature controller periphery, can suitably slow down the heat conduction speed of heating tube from this, prevent to generate heat that set middle part heat gathering is too fast, ensure that heat distribution is even, thereby make the temperature controller can react the comprehensive temperature of the dish and the pot body that generates heat more accurately sensitively, and then control the heating technology of the dish that generates heat better.

2. The utility model provides a multiple simple structure and reasonable in design's heat dissipation mechanism to on guaranteeing effective radiating basis, rationally control the heat dissipation capacity, prevent that calorific loss is too much.

3. The utility model discloses be equipped with the pot body of two kinds of different usage to make electric heat pot have the culinary art function of multiple difference, have advantages such as simple structure, reasonable in design and function abundance, can satisfy people daily life's multiple demand.

Drawings

Fig. 1 is an explosion diagram of the present invention.

Fig. 2 is a schematic view of the bottom structure of the middle heating plate of the present invention.

Fig. 3 is a schematic view of the top structure of the middle heating plate of the present invention.

In the figure: 1. a base; 111. a first electric heating chamber; 112. a second electric heating chamber; 12. a heating plate; 121. a heat generating tube; 122. a temperature controller; 123. heat dissipation holes; 21. a first pan body; 22. a second pan body.

Detailed Description

The following describes embodiments of the present invention with reference to the drawings. Numerous details are set forth in the following description in order to provide a thorough understanding of the present invention, but it will be apparent to one skilled in the art that the present invention may be practiced without these details.

Referring to fig. 1 to 3, a novel electric pan comprises a base 1 and a pan body, wherein the base 1 is provided with an electric heating cavity for placing the pan body, the novel electric pan further comprises a heating plate 12 arranged in the electric heating cavity, the upper end surface of the heating plate 12 is abutted against the bottom of the pan body, a heating tube 121 is arranged on the periphery of the lower end surface of the heating plate 12, a temperature controller 122 is arranged in the middle of the heating plate, and a heat dissipation mechanism is arranged on the periphery of the temperature controller 122 of the heating plate 12. The utility model discloses preferably set up temperature controller 122 in the dish 12 bottom that generates heat, and the temperature controller 122 periphery is equipped with heat dissipation mechanism, can suitably slow down the heat conduction speed of heating tube 121 from this, prevent to generate heat that set 12 middle part heat gathering is too fast, ensure that heat distribution is even to make temperature controller 122 can react the comprehensive temperature of the dish 12 and the pot body that generates heat more accurately sensitively, and then control the heating process of the dish 12 that generates heat better. It should be noted that the specific control principle of the heating tube 121 and the temperature controller 122 belongs to the prior art, and those skilled in the art can understand and implement the control principle according to the prior electric cooker, so that the detailed description is omitted here.

Referring to fig. 1 to 3, in particular, the pan body comprises a first pan body 21 and a second pan body 22 having different purposes; the electric heating cavity comprises a first electric heating cavity 111 for placing the first pot body 21 and a second electric heating cavity 112 for placing the second pot body 22, and the first electric heating cavity 111 and the second electric heating cavity 112 are both provided with heating plates 12. In this embodiment, the first pot 21 is preferably a boiler, and the second pot 22 is preferably a frying pot, so the first electric heating chamber 111 is a cooking chamber, and the second electric heating chamber 112 is a frying and baking chamber. In use, the first pot 21 can be used for boiling hot pot, porridge, instant dish, etc., while the second pot 22 can be used for frying, roasting, frying and stir-frying various foods. Therefore, the utility model has the advantages of reasonable design, the function is abundant, can satisfy people daily life's multiple demand. In actual production, a pan body with proper function can be selected according to requirements, or a plurality of electric heating cavities are arranged on the base 1 to place various pan bodies with different purposes.

Referring to fig. 1 to 3, in particular, the heat dissipation mechanism includes a plurality of heat dissipation holes 123 arranged around the thermostat 122. The heat dissipation holes 123 may be waist-shaped holes penetrating through the heat generating plate 12, or circular holes densely arranged in the middle and loosely arranged in the periphery and penetrating through the heat generating plate 12. The heat dissipation hole 123 is preferably designed as a kidney-shaped hole, and the total number of turns of the kidney-shaped hole is two, and the number of the kidney-shaped holes per turn is four. The design can reasonably control the heat dissipation capacity on the basis of ensuring effective heat dissipation, and prevent excessive heat loss. In addition, other forms of heat dissipation mechanisms may also be employed to achieve heat dissipation, such as: a plurality of blind holes or heat dissipation ribs may be provided around the temperature controller 122 on the heating plate 12, so as to reduce the heat conduction speed and achieve heat dissipation by increasing the surface area of the heating plate 12. When a blind hole structure is adopted, the blind hole can be arranged on the upper end surface or the lower end surface of the heating plate 12; when the heat dissipation rib structure is adopted, the heat dissipation ribs may be disposed on the lower end surface of the heating plate 12, and the outer surface thereof is designed to be zigzag.

The above-mentioned be the utility model discloses a concrete implementation way, nevertheless the utility model discloses a design concept is not limited to this, and the ordinary use of this design is right the utility model discloses carry out immaterial change, all should belong to the act of infringement the protection scope of the utility model.

Claims

1. The utility model provides a novel electric heat pot, includes the base and the pot body, the base is equipped with and is used for placing the electric heat chamber of the pot body, its characterized in that: the heating device is characterized by further comprising a heating disc arranged in the electric heating cavity, the upper end face of the heating disc is abutted against the pot body, a heating pipe is arranged on the periphery of the lower end face of the heating disc, a temperature controller is arranged in the middle of the heating disc, and a heat dissipation mechanism is arranged on the periphery of the temperature controller.

2. The new electric food warmer of claim 1, wherein: the heat dissipation mechanism comprises a plurality of heat dissipation holes distributed around the temperature controller.

3. A novel electric food warmer as claimed in claim 2, wherein: the heat dissipation holes are waist-shaped holes penetrating through the heating plate.

4. A novel electric food warmer as claimed in claim 2, wherein: the heat dissipation holes are circular holes penetrating through the heating plate.

5. A novel electric food warmer as claimed in claim 2, wherein: the plurality of heat dissipation holes are blind holes formed in the upper end face or the lower end face of the heating plate.

6. A novel electric food warmer as claimed in claim 2, wherein: the heat dissipation holes are densely distributed in the middle and loosely distributed on the periphery.

7. The new electric food warmer of claim 1, wherein: the heat dissipation mechanism comprises a plurality of heat dissipation ribs distributed around the temperature controller.

8. The new electric food warmer of claim 7, wherein: the plurality of heat dissipation ribs are arranged on the lower end face of the heating plate, and the outer surfaces of the heat dissipation ribs are in a zigzag shape.

9. The new electric food warmer of claim 1, wherein: the pan body comprises a first pan body and a second pan body which have different purposes; the electric heating cavity comprises a first electric heating cavity for placing the first pot body and a second electric heating cavity for placing the second pot body, and the heating plates are arranged in the first electric heating cavity and the second electric heating cavity.