CN103598801A - Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme - Google Patents
Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme Download PDFInfo
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- CN103598801A CN103598801A CN201310319682.8A CN201310319682A CN103598801A CN 103598801 A CN103598801 A CN 103598801A CN 201310319682 A CN201310319682 A CN 201310319682A CN 103598801 A CN103598801 A CN 103598801A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
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Abstract
The invention belongs to kitchenware and particularly relates to a novel anti-overflow pot. An anti-overflow air passage is arranged between an anti-overflow pot table and an anti-overflow pot cover; the position under the anti-overflow pot table, which corresponds to the anti-overflow air passage, is provided with an anti-overflow fan; the air outlet of the anti-overflow fan, the ventilation vent of the anti-overflow pot table and the air inlet of the anti-overflow air passage can be assembled in a mutually-matched mode to achieve smooth ventilation; air blown by the anti-overflow fan can be directly blown into the anti-overflow passage and then jet from the air jet holes of the anti-overflow air passage, and passes through the air through holes of the anti-overflow pot cover and enters into the center of an inner pot to break bubbles generated by boiling fluid food, so that overflow can be fundamentally avoided. A temperature controller is arranged under the forehead of the anti-overflow pot table, the display panel of the temperature controller is provided with a single chip microcomputer, and an anti-overflow temperature control scheme control program is written into the single chip microcomputer.
Description
One, denomination of invention
Novel anti-overflow pan and anti-overflow temperature control scheme and its implementation.
Two, described field
The invention belongs to household appliance technical field, particularly a kind of kitchen cooker.
Three, prior art
Prior art, has following four kinds:
(1) traditional microcomputer electric pot for cooking rice.
(2) Automatic overflow proof type cooker, the patent No.: CN2427154Y (2001-03-15, Hong Wenming).
(3) wind-force anti-spill pot, international publication number: WO01/26518A1 (2001-04-19, Hong Wenming).
(4) New concept pot, domestic publication No.: CN102232790A (2011-11-9, Hong Wenming).
Above-mentioned " (one) " prior art, has following defect: 1, there is no Anti-spill, determined the method for designing of unscientific heat time.This technology is utilized the programming of computer chip, and the maximum temperature of supping in pot is controlled to 95 ℃.But rice, five cereals all must just easily boil under boiling temperature (being often referred to 100 ℃).Lower than boiling temperature, just need the very very long time can endure at leisure ripe.So, no matter cook congee, boil soup, be half pot or smaller part pot, the heat time is all " 1～3 hour, 1～4 hour ", cannot be according to the length of how many automatic adjustment heat times of amount of food.The description of the SR-MS183 of Panasonic type microcomputer electric pot for cooking rice is write: " gruel 1～3 hour; Stew 1～4 hour ".Experiment showed, the smell bad of 1～2 hour congee or soup, must boil 3 hours congee, 4 hours soup can put in place by taste.Oversize i.e. power consumption consuming time is too large, seriously wastes energy; 2, cook when boiling soup can swarm pot cover, stick pot cover, if with food steamer, the soup seething with excitement can be poured into food steamer, stick food, need cleaning, and trouble, waste, unhygienic; 3, the amount of cooking fluid food is subject to scale limits, can only boil at most half pot, and the ratio of rice and water also must be just right, otherwise the pot that still can overflow; Or completely according to the requirement of product description, use, still have juice and swarm pot cover, stick pot cover, need cleaning, trouble, waste, unhygienic.Above-mentioned many disadvantages, has its source in: because the manufacture method of complete machine and the method for designing of temperature control scheme have many disadvantages, cause there is no Anti-spill.
Above-mentioned " (two) " and " (three) " prior art, have following common defects: 1, Anti-spill is limited, is confined to boil very thin supping.If boil denseer thick supping, pot will overflow when coming to life; 2, manufacture method has following defect: (1) a lot of suppings need to open repeatedly pot cover and add water, feed in raw material, stir, watch after boiling.The He Penfeng hole, air channel of these two prior aries utilizes pot cover interlayer to make, and in the process of supping boiling, the wind direction that a dozen lids that boil spray wind hole leaves pot mouthful immediately, loses Anti-spill; (2) can not use food steamer during cooking fluid food, because can be blocked by food steamer, food from the wind of pot cover spray wind hole ejection, cannot blow to the supping seething with excitement in pot, therefore lose Anti-spill; 3, " three kinds of methods for designing of computer chip of new generation ", have a common defects: only have empty name word concept, there is no specific embodiment and implementation method, do not have systematic programming data, cannot write chip program, cannot carry out suitability for industrialized production.Above-mentioned many disadvantages, has its source in: because the manufacture method of complete machine and the method for designing of temperature control scheme have many disadvantages, cause Anti-spill unsound.
Above-mentioned " (four) " prior art, there is following defect: 1, the defect of break-in blower fan: (1) break-in blower fan discharge pipe is one section of curve bend that is 90 degree, wind just must be spent before blowing into movable wind duct in turnover 90, and wind-force weakens because being obstructed, and reduces anti-overflow effect; (2) on pot rear body inwall, break-in blower fan is installed, too far away apart from Nei Guo center, weaken wind-force, reduce anti-overflow effect; (3) installation is not tight, easily loosening, reduces Practical Performance; (4) break-in fan outlet and the hasp that movable wind duct air inlet is connected mutually, the gross area contacting with each other is too little, and easily loosening, gas leakage, weakens wind-force, reduces anti-overflow effect.Above-mentioned defect, causes this technology to remain and is confined to boil very thin supping, if boil the denseer thick supping pot that will overflow when coming to life.2, the defect of movable wind duct: (1) movable wind duct is not fastened on carrier, can shake during work, during the wind direction penetrating from penetrating wind hole and be offset Nei Guo center, reduces anti-overflow effect; (2) movable wind duct penetrate wind hole higher than interior pot pot mouthful, the sealing ring, the trim ring that cover pot cover Shi， pot cover lower floor have blocked the wind penetrating from penetrating wind hole completely, cause losing completely Anti-spill.So, when cooking fluid food, can not cover pot cover, both unhygienic, because area of dissipation extends too greatly the heat time, waste energy again, thereby make this technology lose promotional value.3, use be simultaneously individually fixed in outer pot waist, pot cover interlayer under two groups of thermistors of layer (be temperature sensor, setting down together), defectiveness: (1) causes the resulting temperature signal of single-chip microcomputer chaotic, reduces the stability of Anti-spill; (2) more cooked in the pot amount of product has to have and lacks, the measured temperature of thermistor just differs 3～15 ℃, irregular the following of temperature difference change due to cooked in pot product and thermistor, and parameter is very large, cannot carry out chip programming, cause designing anti-overflow temperature control scheme, cannot carry out suitability for industrialized production.4, the defect of control panel: (1) is digital keys, implication, is unfavorable for practical operation; (2) function of button " 2. ", is easy to the pot that overflows during the thick supping of boiling down; (3) function of button " 3. ", power consumption consuming time is severe, inadvisable; (4) lack the function buttons such as vegetable soup, boiling, heating.Above-mentioned many disadvantages, has its source in: because the manufacture method of complete machine and the method for designing of temperature control scheme have many disadvantages, cause Anti-spill unsound.
Four, goal of the invention
The many disadvantages of above-mentioned prior art, has its source in: the manufacture method of complete machine and the method for designing of temperature control scheme exist many disadvantages, causes not having Anti-spill or Anti-spill unsound, and heating means that cannot design science, lose time, and waste energy.
Object of the present invention, be to get rid of the many disadvantages of above-mentioned prior art, break through complete machine manufacture method before and the method for designing of temperature control scheme, and creation Novel anti-overflow pan and anti-overflow temperature control scheme thereof, the omnibearing Anti-spill of realizing ideal, the heating means of enforcement science, accomplish fully, repeatedly to utilize the energy, reach anti-overflow, energy-conservation, when joint, health, superior effect easily.
Five, summary of the invention
The present invention, in order to realize above-mentioned technical purpose, has taked a series of technological means of the following stated.
Novel anti-overflow pan of the present invention and anti-overflow temperature control scheme thereof, comprising: method for designing and the implementation method of pot body, outer pot, interior pot, the anti-overflow kitchen sink, anti-overflow pot cover (containing main lid, circular empty window, stiffening ring, first row gas port, secondary lid, anti-overflow sealing ring, anti-overflow trim ring), anti-overflow air channel, anti-overflow blower fan, anti-overflow food steamer, temperature sensor, temperature controller (containing LCDs, display board, power panel, electroplax support), control panel, heat-generating disc, pallet, supply socket, anti-overflow temperature control scheme.
On described pot body base, pallet is set; On described pallet, outer pot is set; Described outer pot bottom arranges heat-generating disc; Interior pot is set on described heat-generating disc, and interior pot is matched in clearance with outer pot; Between described outer pot and pot body, it is cavity; Described pot body top arranges the anti-overflow kitchen sink; Described anti-overflow kitchen sink position placed in the middle arranges circular empty window so that outer pot, interior pot to be installed; Above the circular empty window of the described anti-overflow kitchen sink, anti-overflow pot cover is set; Described anti-overflow pot cover position placed in the middle arranges circular empty window, stiffening ring, first row gas port, secondary lid; Anti-overflow sealing ring, anti-overflow trim ring are set below described anti-overflow pot cover; Between the described anti-overflow kitchen sink and anti-overflow pot cover, anti-overflow air channel is set; Below the described anti-overflow kitchen sink, with corresponding position, anti-overflow air channel, anti-overflow blower fan is set; Below described anti-overflow kitchen sink forehead, temperature controller is set, on the display board of described temperature controller, single-chip microcomputer is set, in described single-chip microcomputer, write anti-overflow temperature control scheme control program.
The manufacture method of the described anti-overflow kitchen sink, feature is: 1, anti-overflow kitchen sink middle part is set to install the empty window of circle of outer pot, interior pot; Anti-overflow kitchen sink forehead can be installed control panel, and pot cover, back shroud can be installed in rear end; 2, above the anti-overflow kitchen sink, along circular empty window back edge, have one section curved to have a quite anti-overflow air channel erecting bed of height, there is one section of arc ventilating opening erecting bed middle part, and 4 the anti-overflow air channel installing holes containing internal thread that distributing on table top are installed; 3, below the anti-overflow kitchen sink, have one section of curved anti-overflow assembling platform that has suitable thickness along arc ventilating opening edge, 4 anti-overflow assembling holes containing internal thread are distributing below erecting bed.
The manufacture method of described anti-overflow pot cover, feature is: 1, anti-overflow pot cover, is comprised of primary and secondary lid cover.Main lid is double-deck, forms cavity between levels; 2, centre, upper strata is circular empty window, and the lower floor centre corresponding with the empty window of circle is the first row gas port that is less than circular empty window; 3, the lower floor position corresponding with circular empty window, is vertically connecting one bracing ring between levels, and the diameter of bracing ring equals the diameter of circular empty window, and its effect is obstruct steam, reinforces main lid; 4, secondary lid is also double-deck, has second row gas port; 5, secondary lid is matched in clearance with the empty window of circle of main lid, the circular empty window inwall of main lid has 3 symmetrical L shaped grooves, there is the cylindrical buckle of three protrusions Fu Gai lower floor circumference and 3 L shaped groove corresponding sections, can mutually locate, fasten between groove and buckle, put into or take out easily; 6, be arranged on main lid anti-overflow sealing ring, anti-overflow trim ring below, with You Chuanfeng hole, corresponding position, She Feng hole, anti-overflow air channel, wear wind bore dia and be greater than and penetrate wind bore dia; 7, anti-overflow sealing ring wear wind hole and anti-overflow trim ring wear wind hole overlapped, be close to and synthesize one and wear wind hole---be called for short anti-overflow pot cover and wear wind hole; 8, anti-overflow pot cover is worn wind hole and She Feng hole, anti-overflow air channel is concentric circles, and spacing is minimum, and the wind penetrating from She Feng hole, anti-overflow air channel can be worn wind hole and directive Nei Guo center by anti-overflow pot cover very swimmingly; 9, described main for cover back-end latch, spring be fixed on described anti-overflow kitchen sink rear end, the main lid switch on main lid front end and anti-overflow kitchen sink forehead can fasten easily, open.
The manufacture method in described anti-overflow air channel and installation method, feature is: 1, on the anti-overflow kitchen sink, along the set arc pipe that is equivalent to circumference 35% in outside pot mouth edge, its first half cross section is semicircle, Lower Half cross section is groove type, i.e. anti-overflow air channel; 2, anti-overflow air channel is towards an interior pot pot mouthful side, distributing equably penetrate ，She Feng hole, wind hole height higher than interior pot pot saliva horizontal line; 3, the arc air inlet of bottom surface, anti-overflow air channel is, the arc ventilating opening of the anti-overflow kitchen sink, and the shape of the two, area are in full accord, can be mounted to the state that mutually coincide; 4, anti-overflow air channel lower limb has 4 installing holes, can, with 4 screws with nut, anti-overflow air channel be fastened on the anti-overflow air channel erecting bed above the anti-overflow kitchen sink; 5, between described anti-overflow air channel and anti-overflow pot cover, do not involve, open pot cover, cover pot cover and do not affect anti-overflow effect.
The manufacture method of described anti-overflow blower fan and installation method, feature is: 1, the square air outlet of anti-overflow blower fan is lengthened as discharge pipe, discharge pipe little by little develops into arc air outlet from square bottom to air outlet top, shape, the area of this arc air outlet and anti-overflow kitchen sink arc ventilating opening are in full accord, can be mounted to the state that mutually coincide; 2, the discharge pipe of anti-overflow blower fan, the one side towards anti-overflow kitchen sink insulation skirt, has a spheric concave slope, is convenient to anti-overflow blower fan and presses close to the installation of anti-overflow kitchen sink insulation skirt; 3, there are 4 installing holes at the arc air outlet edge of anti-overflow blower fan, can be fastened on below the anti-overflow assembling platform below the anti-overflow kitchen sink with 4 anti-overflow blower fans of the key screw with nut; 4, the arc air inlet in the arc air outlet of described anti-overflow blower fan, the arc ventilating opening of the anti-overflow kitchen sink, anti-overflow air channel, this three " mouth " is by above-mentioned installation method, can realize and mutually coincideing and ventilation function swimmingly, make the wind that anti-overflow blower fan blows out directly blow into anti-overflow air channel, from penetrating of anti-overflow air channel, wind hole is penetrated, through anti-overflow pot cover, wear wind hole and blow to Nei Guo center, blow brokenly the bubble producing when cooking fluid food seethes with excitement, fundamentally root out the pot condition of overflowing.
Described anti-overflow kitchen sink forehead has the semicircle slope of a slice, and slope inwall arranges temperature controller (LCDs, display board, power panel are installed on electroplax support); On the display board of described temperature controller, single-chip microcomputer is set, in described single-chip microcomputer, writes anti-overflow temperature control scheme control program; Outside, the slope corresponding with display board arranges button control panel, as long as click needed function key during use, easy and simple to handle.
The manufacture method of described anti-overflow food steamer, feature is: 1, under anti-overflow steam box bottom, have one outstanding centring ring, the empty window of circle of centring ring and main lid is matched in clearance; Take out secondary lid, anti-overflow food steamer just can be placed on the empty window of circle of main lid; 2, the empty window of the circle of steamer cover middle part, identical with the empty window diameter of the main circle covering, the pair lid of taking-up can cover on the empty window of circle of steamer cover; 3,, there is the anti-blocking circle in some roads anti-overflow food steamer bottom, and the distance between anti-blocking circle and anti-blocking circle forms groove, and all distributing the regularly concave indentation of the anti-blocking circle in concave indentation ，Ji road of the anti-blocking circle of per pass is communicated with each other, and flowing steam, avoids food, tableware obstruction; 4, on the inwall of anti-overflow food steamer, the anti-blocking post of a circle that distributing equably, flowing steam, avoids food, tableware to stop up.
The method for designing of described anti-overflow temperature control scheme, feature is: 1, determine the definition of " temperature ": the temperature that refers to stick in pot cover interlayer the temperature sensor on metal cover board; 2, determine the definition of " associated temperature term ": face the temperature of boiling, 95 ℃; Boiling temperature, i.e. 98 (+2) ℃; Circulating temperature, switch mutually 93 ℃ and 98 (+2) ℃, and when temperature rises to 98 (+2) ℃, constant temperature starts cooling after 15 seconds, starts to heat up when temperature drops to 93 ℃; Holding temperature: i.e. 65 (± 5) ℃; 3, determine the definition of " heat time ": refer in particular to a pot time period for interior food continuous heating in boiling temperature, its feature is: when the temperature of food rises to boiling temperature in pot, just start to calculate the heat time---start timing; 4, on the display board of described temperature controller, single-chip microcomputer is set, in described single-chip microcomputer, writes anti-overflow temperature control scheme control program; 5, described anti-overflow temperature control scheme control program is that the difference according to different food products for the short requirement of heat time segment length of boiling temperature, writes single-chip microcomputer control program according to the definition of " temperature ", " associated temperature term ", " heat time ".
Boil same food, the number of stoichiometric not, is all the same for the requirement of boiling temperature time period length.But the amount of food is many in pot, from zero degree, being heated to the needed time period of boiling temperature will extend naturally, otherwise will naturally shorten.So, anti-overflow temperature control scheme of the present invention is defined as " heat time " time period of boiling temperature, just can be according to the number of amount of food in pot, the length that is heated to boiling temperature heat time section before from zero degree is adjusted on natural law ground, not only can avoid waste very exactly the time, waste energy, and can fully, repeatedly utilize the energy, save the energy.At this, must emphasize, the prerequisite of the enforcement of described anti-overflow temperature control scheme is: must possess these 2 features of the manufacture method of Novel anti-overflow pan of the present invention and the method for designing of anti-overflow temperature control scheme and combine, and indispensable! Have no option!
The implementation method of described anti-overflow temperature control scheme, is by single-chip microcomputer control program, realizes 6 kinds of anti-overflow heating means of the following stated:
1, rare matter key, feature is: (1) maximum temperature is boiling temperature, 15 minutes heat times (recommending: add deduct and be no more than 5 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
2, dense matter key, feature is: (1) maximum temperature is circulating temperature, 30 minutes heat times (recommending: add deduct and be no more than 5 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
3, the key of cooking, feature is: (1) maximum temperature is boiling temperature, 25 minutes heat times (recommending: add deduct and be no more than 5 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan, closes anti-overflow blower fan after 12 minutes; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature.
4, vegetable soup key, feature is: (1) maximum temperature is boiling temperature, the length of heat time is different because of meat and vegetables vegetable soup, varies with each individual, manual setting; (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
5, steamed wheaten foods key, feature is: (1) maximum temperature is boiling temperature, the length of heat time because of life, ripe, meat or fish, vegetable food different, manual setting; (2) temperature rises to boiling temperature, starts timing; (3) heat time finishes to be converted to holding temperature.
6, add hot key, feature is: (1) maximum temperature is circulating temperature, 3 minutes heat times (recommending: add deduct and be no more than 2 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
Six, the effect of invention
Compare with described prior art, the superior achievement of Novel anti-overflow pan of the present invention is: the many disadvantages of having got rid of the manufacture method of the existing complete machine of prior art and the method for designing of temperature control scheme; Broken through manufacture method and the installation method of break-in blower fan, movable wind duct in prior art; The original anti-overflow kitchen sink and the manufacture method of anti-overflow pot cover have been invented; Perfect method for designing and the implementation method of anti-overflow temperature control scheme.
Described superior achievement, make Novel anti-overflow pan of the present invention possess following superior effect: one, to realize desirable omnibearing Anti-spill, can cooking rice, all are thin for gruel, soya-bean milk, milk, noodles, dumpling, won ton etc., dense thick supping and semi-fluid food, reached very satisfactorily and boiled and inexcessive effect; Two, experimental data proves, compare with traditional microcomputer electric pot for cooking rice, the energy-conservation probability of cooking up to more than 20%, the energy-conservation probability of cooking fluid food and semi-fluid food up to probability more than 50%, during joint up to more than 70%, the probability of use of food steamer brings up to 100% from several percentage points; Three, the present invention has reached anti-spill pot technological limit, and late comer cannot break through; Four, anti-overflow, energy-conservation, when joint, health, easy and simple to handle, stable and reliable for performance, have promotional value.
Seven, the simple declaration of accompanying drawing and accompanying drawing
Below in conjunction with accompanying drawing, the present invention is further described, wherein:
Accompanying drawing 1, complete machine profile;
Accompanying drawing 2, the outward appearance picture while using food steamer;
Accompanying drawing 3, anti-overflow kitchen sink master depending on, look up sectional drawing;
Accompanying drawing 4, anti-overflow kitchen sink ventilating opening and anti-overflow air channel erecting bed, installing hole sectional drawing above;
Accompanying drawing 5, anti-overflow kitchen sink ventilating opening and anti-overflow assembling platform, installing hole sectional drawing below;
Accompanying drawing 6, main lid sectional drawing;
Accompanying drawing 7, secondary lid sectional drawing;
Accompanying drawing 9, anti-overflow air channel and air inlet thereof, penetrates wind hole, installing hole sectional drawing;
Accompanying drawing 10, anti-overflow blower fan and air outlet thereof, installing hole sectional drawing;
Accompanying drawing 11, anti-overflow food steamer sectional drawing;
Accompanying drawing 12, steamer cover sectional drawing;
Accompanying drawing 13, electroplax support (carrier of LCDs, display board, power panel) sectional drawing;
Accompanying drawing 14, circuit theory diagrams;
Accompanying drawing 15, single-chip microcomputer control program flow chart;
Accompanying drawing 16, LCDs technical parameter figure;
Accompanying drawing 17, the installation position sectional drawing of air channel and blower fan;
Accompanying drawing 18, wears wind hole sectional drawing on anti-overflow pot cover;
Accompanying drawing 19, penetrates wind hole sectional drawing on anti-overflow air channel;
Accompanying drawing 20, the anti-overflow kitchen sink is overlooked sectional drawing;
Eight, embodiment
As shown in Figure 1: pot body 1, pallet 2, heat-generating disc 3, outer pot 4, interior pot 5, temperature controller (containing LCDs, display board, power panel, electroplax support) 6, control panel 7, main lid switch 8, anti-overflow trim ring 9, metal cover board 10, secondary lid 11, temperature sensor 12, secondary lid handle 13, main lid 14, anti-overflow sealing ring 15, anti-overflow air channel 16, the anti-overflow kitchen sink 17, back shroud 18, anti-overflow kitchen sink insulation skirt 19, anti-overflow blower fan 20, supply socket 21.
Claims (12)
1. Novel anti-overflow pan and anti-overflow temperature control scheme thereof, comprising: pot body, outer pot, interior pot, heat-generating disc, pallet, supply socket.It is characterized in that, also comprise method for designing and the implementation method of the anti-overflow kitchen sink, anti-overflow pot cover (containing main lid, circular empty window, stiffening ring, first row gas port, secondary lid, anti-overflow sealing ring, anti-overflow trim ring), anti-overflow air channel, anti-overflow blower fan, anti-overflow food steamer (containing steamer cover, anti-blocking post, anti-blocking circle, centring ring), temperature sensor, temperature controller (containing LCDs, display board, power panel, electroplax support), control panel, anti-overflow temperature control scheme.
On described pot body base, pallet is set; On described pallet, outer pot is set; Described outer pot bottom arranges heat-generating disc; Interior pot is set on described heat-generating disc, and interior pot is matched in clearance with outer pot; Between described outer pot and pot body, it is cavity; Described pot body top arranges the anti-overflow kitchen sink; Described anti-overflow kitchen sink position placed in the middle arranges circular empty window so that outer pot, interior pot to be installed; Above the circular empty window of the described anti-overflow kitchen sink, anti-overflow pot cover is set; Described anti-overflow pot cover position placed in the middle arranges circular empty window, stiffening ring, first row gas port, secondary lid; Anti-overflow sealing ring, anti-overflow trim ring are set below described anti-overflow pot cover; Between the described anti-overflow kitchen sink and anti-overflow pot cover, anti-overflow air channel is set; Below the described anti-overflow kitchen sink, with corresponding position, anti-overflow air channel, anti-overflow blower fan is set; Below described anti-overflow kitchen sink forehead, temperature controller is set, on the display board of described temperature controller, single-chip microcomputer is set, in described single-chip microcomputer, write anti-overflow temperature control scheme control program.
2. the manufacture method of the anti-overflow kitchen sink described in, feature is: (1) anti-overflow kitchen sink middle part is set to install the empty window of circle of outer pot, interior pot; Anti-overflow kitchen sink forehead can be installed control panel, and pot cover, back shroud can be installed in rear end; (2) above the anti-overflow kitchen sink, along circular empty window back edge, have one section curved to have a quite anti-overflow air channel erecting bed of height, there is one section of arc ventilating opening erecting bed middle part, and 4 the anti-overflow air channel installing holes containing internal thread that distributing on table top are installed; (3) below the anti-overflow kitchen sink, have one section of curved anti-overflow assembling platform that has suitable thickness along arc ventilating opening edge, 4 anti-overflow assembling holes containing internal thread are distributing below erecting bed.
3. the manufacture method of anti-overflow pot cover described in, feature is: (1) anti-overflow pot cover, is comprised of primary and secondary lid cover.Main lid is double-deck, forms cavity between levels; (2) centre, upper strata is circular empty window, and the lower floor centre corresponding with the empty window of circle is the first row gas port that is less than circular empty window; (3) the lower floor position corresponding with circular empty window, is vertically connecting one bracing ring between levels, and the diameter of bracing ring equals the diameter of circular empty window, and its effect is obstruct steam, reinforces main lid; (4) secondary lid is also double-deck, has second row gas port; (5) secondary lid is matched in clearance with the empty window of circle of main lid, the circular empty window inwall of main lid has 3 symmetrical L shaped grooves, there is the cylindrical buckle of three protrusions Fu Gai lower floor circumference and 3 L shaped groove corresponding sections, between groove and buckle, can mutually locate, fasten, put into or take out easily; (6) be arranged on main lid anti-overflow sealing ring, anti-overflow trim ring below, with You Chuanfeng hole, corresponding position, She Feng hole, anti-overflow air channel, wear wind bore dia and be greater than and penetrate wind bore dia; (7) anti-overflow sealing ring wear wind hole and anti-overflow trim ring wear wind hole overlapped, be close to and synthesize one and wear wind hole---be called for short anti-overflow pot cover and wear wind hole; (8) anti-overflow pot cover is worn wind hole and She Feng hole, anti-overflow air channel is concentric circles, and spacing is minimum, and the wind penetrating from She Feng hole, anti-overflow air channel can be worn wind hole and directive Nei Guo center by anti-overflow pot cover very swimmingly; (9) described main for cover back-end latch, spring be fixed on described anti-overflow kitchen sink rear end, the main lid switch on main lid front end and anti-overflow kitchen sink forehead can fasten easily, open.
4. the manufacture method in anti-overflow air channel and installation method described in, feature is: (1), on the anti-overflow kitchen sink, along the set arc pipe that is equivalent to circumference 35% in outside pot mouth edge, its first half cross section is semicircle, Lower Half cross section is groove type, i.e. anti-overflow air channel; (2) anti-overflow air channel is towards an interior pot pot mouthful side, distributing equably penetrate ，She Feng hole, wind hole height higher than interior pot pot saliva horizontal line; (3) the arc air inlet of bottom surface, anti-overflow air channel is, the arc ventilating opening of the anti-overflow kitchen sink, and the shape of the two, area are in full accord, can be mounted to the state that mutually coincide; (4) anti-overflow air channel lower limb has 4 installing holes, can, with 4 screws with nut, anti-overflow air channel be fastened on the anti-overflow air channel erecting bed above the anti-overflow kitchen sink; (5) between described anti-overflow air channel and anti-overflow pot cover, do not involve, open pot cover, cover pot cover and do not affect anti-overflow effect.
5. the manufacture method of anti-overflow blower fan and installation method described in, feature is: (1) lengthens the square air outlet of anti-overflow blower fan for discharge pipe, discharge pipe little by little develops into arc air outlet from square bottom to air outlet top, shape, the area of this arc air outlet and anti-overflow kitchen sink arc ventilating opening are in full accord, can be mounted to the state that mutually coincide; (2) discharge pipe of anti-overflow blower fan, the one side towards anti-overflow kitchen sink insulation skirt, has a spheric concave slope, is convenient to anti-overflow blower fan and presses close to the installation of anti-overflow kitchen sink insulation skirt; (3) there are 4 installing holes at the arc air outlet edge of anti-overflow blower fan, can be fastened on below the anti-overflow assembling platform below the anti-overflow kitchen sink with 4 anti-overflow blower fans of the key screw with nut; (4) the arc air inlet in the arc air outlet of described anti-overflow blower fan, the arc ventilating opening of the anti-overflow kitchen sink, anti-overflow air channel, this three " mouth " is by above-mentioned installation method, can realize and mutually coincideing and ventilation function swimmingly, make the wind that anti-overflow blower fan blows out directly blow into anti-overflow air channel, from penetrating of anti-overflow air channel, wind hole is penetrated, through anti-overflow pot cover, wear wind hole and blow to Nei Guo center.
6. the manufacture method of anti-overflow food steamer described in, feature is: under (1) anti-overflow steam box bottom, have one outstanding centring ring, the empty window of circle of centring ring and main lid is matched in clearance; Take out secondary lid, anti-overflow food steamer just can be placed on the empty window of circle of main lid; (2) the empty window of the circle of steamer cover middle part, identical with the empty window diameter of the main circle covering, the pair lid of taking-up can cover on the empty window of circle of steamer cover; (3), there is the anti-blocking circle in some roads anti-overflow food steamer bottom, the distance formation groove between anti-blocking circle and anti-blocking circle, and all distributing the regularly concave indentation of the anti-blocking circle in concave indentation ，Ji road of the anti-blocking circle of per pass is communicated with each other; (4), on the inwall of anti-overflow food steamer, a circle anti-blocking post is equably distributing.
7. the method for designing of anti-overflow temperature control scheme described in, feature is: (1) determines the definition of " temperature ": the temperature that refers to stick in pot cover interlayer the temperature sensor on metal cover board; (2) determine the definition of " associated temperature term ": face the temperature of boiling, 95 ℃; Boiling temperature, i.e. 98 (+2) ℃; Circulating temperature, switch mutually 93 ℃ and 98 (+2) ℃, and when temperature rises to 98 (+2) ℃, constant temperature starts cooling after 15 seconds, starts to heat up when temperature drops to 93 ℃; Holding temperature: i.e. 65 (± 5) ℃; (3) determine the definition of " heat time ": refer in particular to a pot time period for interior food continuous heating in boiling temperature, its feature is: when the temperature of food rises to boiling temperature in pot, just start to calculate the heat time---start timing; (4) on the display board of described temperature controller, single-chip microcomputer is set, in described single-chip microcomputer, writes anti-overflow temperature control scheme control program; (5) described anti-overflow temperature control scheme control program is that the difference according to different food products for the short requirement of heat time segment length of boiling temperature, writes single-chip microcomputer control program according to the definition of " temperature ", " associated temperature term ", " heat time ".
8. the implementation method of anti-overflow temperature control scheme described in, is by single-chip microcomputer control program, realizes the anti-overflow heating means of rare matter key, and feature is: (1) maximum temperature is boiling temperature, 15 minutes heat times (recommending: add deduct and be no more than 5 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
9. the implementation method of anti-overflow temperature control scheme described in, is by single-chip microcomputer control program, realizes the anti-overflow heating means of dense matter key, and feature is: (1) maximum temperature is circulating temperature, 30 minutes heat times (recommending: add deduct and be no more than 5 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
10. the implementation method of anti-overflow temperature control scheme described in, is by single-chip microcomputer control program, realizes the anti-overflow heating means of the key of cooking, and feature is: (1) maximum temperature is boiling temperature, 25 minutes heat times (recommending: add deduct and be no more than 5 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan, closes anti-overflow blower fan after 12 minutes; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature.
The implementation method of anti-overflow temperature control scheme described in 11., is by single-chip microcomputer control program, realizes the anti-overflow heating means of vegetable soup key, feature is: (1) maximum temperature is boiling temperature, the length of heat time, because of meat and vegetables vegetable soup different, vary with each individual, manual setting; (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
The implementation method of anti-overflow temperature control scheme described in 12., is by single-chip microcomputer control program, realizes the anti-overflow heating means that add hot key, and feature is: (1) maximum temperature is circulating temperature, 3 minutes heat times (recommending: add deduct and be no more than 2 minutes); (2) temperature rises to and faces the temperature of boiling, and starts anti-overflow blower fan; (3) temperature rises to boiling temperature, starts timing; (4) heat time finishes to be converted to holding temperature, closes anti-overflow blower fan after 4 minutes.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310319682.8A CN103598801A (en) | 2013-07-25 | 2013-07-25 | Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme |
| PCT/CN2014/081826 WO2015010535A1 (en) | 2013-07-25 | 2014-07-08 | Novel overflow prevention cooker, overflow prevention and temperature control solution, and implementation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310319682.8A CN103598801A (en) | 2013-07-25 | 2013-07-25 | Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598801A true CN103598801A (en) | 2014-02-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310319682.8A Withdrawn CN103598801A (en) | 2013-07-25 | 2013-07-25 | Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN103598801A (en) |
| WO (1) | WO2015010535A1 (en) |
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| US5658128A (en) * | 1995-08-25 | 1997-08-19 | Green; James D. | Boiling pot overflow prevention apparatus |
| CN2427154Y (en) * | 1999-10-12 | 2001-04-25 | 洪文明 | Automatic overflow proof type cooker |
| DE102004058304B4 (en) * | 2003-12-02 | 2009-03-05 | BSH Bosch und Siemens Hausgeräte GmbH | Steam cooker |
| CN101357041A (en) * | 2007-04-02 | 2009-02-04 | 上海埃柯密电器有限公司 | Overflow-preventing energy-saving pot |
| CN102232790B (en) * | 2010-04-29 | 2014-11-19 | 洪文明 | New concept pot |
| CN102805551B (en) * | 2011-11-11 | 2014-12-24 | 九阳股份有限公司 | Anti-overflow moisture-preserving electric cooker and cooking control method thereof |
| CN103598801A (en) * | 2013-07-25 | 2014-02-26 | 上海新概念电器有限公司 | Novel anti-overflow pot, anti-overflow temperature control scheme and implementation method of anti-overflow temperature control scheme |
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Address after: 201318, room 20, No. 69, Lane 1202, cross bridge road, Zhou Pu town, Shanghai, Pudong New Area Applicant after: SHANGHAI INNOVATION ELECTRICAL APPLIANCE CO., LTD. Address before: 201318, room 2, No. 461, Lane 701, Bang Road, Pudong New Area, Shanghai Applicant before: SHANGHAI INNOVATION ELECTRICAL APPLIANCE CO., LTD. |
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Application publication date: 20140226 |