KR102034756B1 - Double-heated type multi-purpose steamer - Google Patents

Abstract

The present invention relates to a double-heated type multi-purpose steamer, and more specifically to a novel technology of directly heating food with steam supplied to the inside of the steamer and doubly heating the outside of the steamer by using water boiling in a steam container, thereby cooking the food quickly and maintaining insulation of the food. A conventional multi-purpose cooking device is configured to heat food with only steam generated in a steam discharge unit such that a cooking time takes long and food cannot be maintained at an optimal temperature since the entire cooking container cannot be evenly insulated, and a steam discharge part is fixedly installed, thereby causing a problem of blockage of a steam discharge hole occurring when soup or porridge is cooked in the cooking container. To solve the problems mentioned above, provided is the technology in which the steam generated by boiling water supplied to a steam container installed to surround the outside of a steamer, in which a steam nozzle body is mounted on the inner bottom thereof, is discharged into the steamer through the steam nozzle body, thereby directly heating food and doubly heating the outside of the steamer with water boiling in the steam container.

Description

Double-heated type multi-purpose steamer

The present invention is a new concept of technology to maintain the warmth while cooking food more quickly while heating the outside of the steamer by using the boiling water in the steam container to heat the food directly to the steam supplied to the inside of the steamer. It is about.

In general, the food culture is flourishing due to the variety of eating habits and the development of the food industry, and the restaurants provide a variety of food menus such as grilling, hot pot, and stir fry.

However, because the cooking pot is limited in its use, the user was forced to select the right pot according to the type of food.

For example, in the case of food that boils a cooking object such as stew or stewed in water and at the same time a portion of boiling water is evaporated by steam to match the body, the main body has a sufficient depth to hold the cooking object, and the opening of the main body. If you want to cook rice, use a pressure cooker to prevent steam from leaking and less steaming, and steaming sweet potatoes, potatoes, dumplings, fish, etc. Use a steamer to steam the dish.

As described above, the conventional general pot has a predetermined use, and thus, it is not possible to use it for cooking for other purposes, and accordingly, there is inconvenience in that various types of pots should be provided.

Accordingly, from the user's point of view, there may be a demand for wishing that various dishes could be implemented using one cooking utensil.

On the other hand, the food in the conventional restaurant is cooked through the roasting roaster, hot pot or roasting roaster according to the selected menu, and in general restaurants, by installing a heating roaster in the center of the round or square table, such as meat or stew As you cook, you can eat it.

However, the roaster installed in the conventional restaurant is made only for a single menu. In other words, the roasting roaster was used only as a roaster for roasting meat, and when cooking jjigae, a separate portable roaster was placed on a table or cooked separately in a kitchen of a restaurant and provided to customers.

Therefore, in recent years, not only the cooking of a single menu, but also a multi-purpose cooking utensil capable of cooking various dishes such as steamed hot pot dishes, shabu-shabu, etc., as well as cooking such as steaming, is actively presented. Patent Registration No. 1922455, Name / Steam Heating Multi-purpose Cooking Utensils.

The prior art can be utilized as a multi-purpose cooking utensil capable of various dishes, by adjusting the output from the control panel to adjust the amount of steam discharged by the automatic control valve, it is convenient to use during operation and saves energy, not only for business use, but also for home use It can be used as an effect.

However, the prior art takes a long cooking time by heating the food only by steam generated in the steam discharge unit installed inside the cooking vessel, it is difficult to keep the cooking container as a whole, it is difficult to maintain the food at an appropriate temperature Is caused.

In addition, since the steam outlet is installed in a fixed state, when cooking soup or porridge in a cooking vessel, the steam discharge hole is easily blocked, and in this case, the steam is discharged locally only through the unblocked steam discharge hole in the cooking vessel. Inadequate heat circulation results in a problem that food is not evenly mixed as a whole and does not cook uniformly.

The present invention is a means for solving the above problems by directing the steam generated by boiling the water supplied to the steam container installed to surround the outside of the steamer is installed on the inner bottom steam steamer in the steamer through the steam nozzle body directly In addition to heating, a technique for heating the outside of the steamer with boiling water inside the steam container is devised.

In addition, the steam nozzle body of the present invention ejects steam to the inside of the steam tank through a jet hole which is coupled to the head fixture installed on the bottom surface of the steamer so as to swing in all directions while moving upwards by steam pressure. In addition to this, swinging in all directions to find a technique to prevent the blow hole is blocked.

According to the present invention, the hot steam generated in the steam container is ejected into the steamer to heat the food, and the cooking time is shortened by cooking the food in a double heating method of heating the outside of the steamer with boiling water in the steam container. And, it can reduce the fuel cost, and maintains the overall warmth of the steamer evenly for a long time provides the effect that the food can be ingested to burn or cool.

In addition, the present invention provides the effect that you can enjoy instant cooking or cooking hot pot, such as porridge or noodles by putting noodles or rice in the steamer as the broth generated when cooking the meat in the steamer to the steamer.

In addition, when the steam is ejected through the steam nozzle body, the nozzle head swings in all directions so that the steam is ejected evenly over the entire area of the steamer to cook the food evenly. It prevents and stirs the food while the nozzle head stirs the food. In addition, the food is cooked in a short time and the food is mixed evenly as a whole.

Furthermore, the present invention can be heated continuously by inserting a bottle of water bottle to the bottle holder holder formed in the water supply pipe to continuously supply water to generate steam, bottled water of various capacities (500, 1000, 200ml) according to the amount of food By choosing a bottle, you can comfortably cook food without stopping water supply.

1 is a perspective view of a dual heating multi-purpose steamer to which the present invention is applied
Figure 2 is a front view of the present invention dual heating multi-purpose steamer
Figure 3 is an exploded perspective view of the present invention dual heating multi-purpose steamer
Figure 4 is a front cross-sectional view of the present invention dual heating multi-purpose steamer
Figure 5 is a front sectional view of the installation state of the gasket and water supply pipe of the present invention
Figure 6 is an enlarged cross-sectional view of the jet state of steam by the steam nozzle body of the present invention
7 is an enlarged cross-sectional view of a state in which the steam nozzle body of the present invention moves upwards;
8 is an enlarged cross-sectional view of a state in which the steam nozzle body of the present invention is rocked.
9 is a partial cross-sectional front and a cross-sectional view taken along line AA of the steam nozzle body according to the present invention.

It will be described a preferred embodiment for implementing the solution of the problem to be solved by the present invention in more detail.

Looking at the overall configuration according to the preferred embodiment according to the preferred embodiment of the present invention based on the accompanying drawings, steam container 10, gasket 20, steamer 30, steam plate 50, the components of the lid 60 minutes It can be confirmed.

Hereinafter, the present invention made of the schematic configuration will be described in more detail.

Steam container 10 of the present invention serves to generate steam by heating the water supplied to the inside by an external heat source such as induction or gas stove, the upper portion is open, the reinforcing flange 11 on the upper outer peripheral surface Is formed to protrude.

A gasket 20 is installed at an upper end of the reinforcing flange 11, and the gasket 20 prevents leakage of steam in the steam container 10 to the outside to generate high-pressure steam inside the steam container 10. It is made of flame retardant material such as silicon so that it is not damaged even at hot temperatures.

The steamer 30 is disposed in the inner center of the steam container 10 passing through the center of the gasket 20, the reinforcing flange 31 protruding on the outer peripheral surface of the upper end is seated and fixed to the upper end of the gasket 20 The steamer 30 maintains a stable fixed state without sagging to the bottom, and the steam nozzle body for ejecting steam generated in the steam container 10 into the steamer 30 in the inner bottom surface of the steamer 30 ( 40) is installed.

Here, the gasket 20 not only plays a basic role of preventing external leakage of steam, but also has a position fixing frame 21 protruding from the bottom as shown in FIG. 5, and the position fixing frame 21 is a steam container ( 10 is inserted between the inner circumferential surface and the outer circumferential surface of the steamer 30 to maintain the fixed state so that the steamer 30 is not shaken, and steam and high heat are introduced between the steam container 10 and the steamer 30. It is to form a steamer heating portion 12 that can be.

Therefore, the steam and the high heat flowing into the steamer heating unit 12 is not limited to heating the bottom of the steamer 30, while heating the entire surface of the steamer 30 by double heating the side without missing all the faster food You can learn it within.

As the steaming plate 50 formed with a plurality of holes 51 is placed at the upper end of the steaming tank 30, food can be steamed using steam on the steaming plate 50, and an upper portion of the steaming plate 50 is provided. Covered with a lid (60) to prevent the heat in the steamer (30) to leak outside, as well as to prevent the outflow or odor outflow when the broth boils in the steamer (30).

According to the present invention having the above configuration, steam generated in the steam container 10 is directly supplied to the inside of the steamer 30 through the steam nozzle body 40 as shown in FIG. 4 to directly heat the food placed on the steaming plate 50. In addition, the boiling water in the steam container 10 is cooked by cooking the food in a double heating method to heat the sides of the steamer 30 without leaving the bottom of the steamer 30, as well as the steamer heating portion 12. It can shorten the time, reduce the use of external heat source, reduce fuel costs, and can maintain the overall temperature of the steamer 30 evenly for a long time, so that the food does not burn or cool, and has a special effect of eating more delicious food. to provide.

In addition, the present invention, in addition to being able to cook food in a double heating method, a plurality of hot water tanks 32 are protruded and formed on the outer circumferential surface of the steamer 30 as illustrated in FIG. 5, and the hot water tank 32 has a steamer (30) The hot water generated by liquefied steam introduced into the steamer heating unit 12 formed on the outside flows down along the outer surface of the steamer 30, and the hot water stored in the hot water tank 32 is steamed Further heating (30) further reduces the cooking time of food and keeps the warmth of the steamer (30) reliably, and the hot water tank (32) additionally plays a role of reinforcing the strength of the steamer (30). It becomes possible.

In addition, the flame leakage preventing film 13 protrudes along the circumferential direction of the bottom surface of the steam container 10 so that the flame does not leak to the outside when the steam container 10 is heated by an external heat source such as a gas stove 1. By concentrating on the bottom of the steam container 10 it is possible to prevent heat loss of the external heat source.

Meanwhile, the steam nozzle body 40 automatically opens or closes the steam flow passage 41-2 depending on whether steam is generated, and when the steam is smoothly supplied or blocked, the broth or broth in the steam container 30 is removed from the steam container 10. The technique is incorporated to prevent backflow into the interior.

The steam nozzle body 40 is composed of an organic coupling configuration of the head fixture 41 and the nozzle head 42, the head fixture 41 is a screw projection (41-1) formed at the bottom of the steamer (30) The screw is installed in the steam through hole 33 formed in the center of the inner bottom of the steam passage 41-2 is formed in the center penetrates up and down, the nozzle head 42 in the state coupled with the nozzle head 42 in the upper portion ) And a rocking support cone 41-3 is formed to allow rocking to be prevented from being separated.

In this case, the screw protrusion 41-1 is installed in the steam through-hole 33 made of a plate in consideration of the weak structural strength in the inside of the fixed flange 34 protruding around the upper portion of the steam through-hole 33 By screwing together it is possible to maintain structural stability.

The nozzle head 42 has a rocking support cone 41- in the rocking groove 42-1 as the rocking groove 42-1 having the same shape as the rocking support cone 41-3 is recessed upward. 3) is inserted, the steam flowing into the swing groove (42-1) by forming a plurality of blow holes 42-2 radially around the swing groove (42-1) is a blow hole (42-2) When the steam pressure is generated as the condensed push groove (42-3) is formed upward on the upper surface of the swing groove (42-1) through the steam container (30) through the push groove (42-3) As the steam pressure flowing into the upper part acts as the upper part, the nozzle head 42 is pushed upward to move more smoothly, and the steam flow path 41-2 can be quickly opened.

When the nozzle head 42 does not generate steam, the nozzle head 42 moves downward by its own weight so that the upper surface of the swing groove 42-1 blocks the upper end of the steam passage 41-2 as shown in FIG. Prevents the soup in the back flow to the steam container 10, when the steam is generated, the steam pressure is transmitted to the nozzle head 42 through the steam flow path (41-2), the nozzle head 42 is moved to the upper by the steam While the flow passage 41-2 and the blowing hole 42-2 communicate with each other as shown in FIG. 6, steam passes through the steam flow passage 41-2 and the swinging groove 42-1 in order, and blows out the blowing hole 42-2. ) Is ejected smoothly.

At this time, the swing groove 42-1 is formed larger than the swing support cone 41-3 so that the nozzle head 42 swings in all directions by steam pressure as the rocking groove 42-1 is kept loosely fitted. The steam is evenly ejected to the entire inner region of the steamer 30 while hitting, the nozzle head 42 to prevent the blockage of the jet hole 42-2 as well as to shake when cooking the soup in the steamer 30 Stir the food to give the food a special effect in a short time.

In addition, the present invention is further grafted with a technology for smoothly generating steam by continuously supplying water so that water does not fall into the steam container 10.

As a technical configuration for this purpose, the water supply pipe 70 is connected to the water supply pipe 70 at the lower side of the outer surface of the steam container 10, and a water supply control valve 71 is installed below the water supply pipe 70 to manually control the water supply. Bottled water bottle holder (72) is formed at the top of the water supply pipe (70) by inserting the bottled water bottle (2) for convenient supply of bottled water to continuously supply water to generate steam to maintain the warmth while maintaining the steamer (30) without interruption It becomes possible.

1: gas stove 2: bottled water
10: steam container 11, 31: reinforcing flange
12: steamer heating section 13: flame leak prevention film
20: gasket 21: position fixing frame
30: steamer 32: hot water tank
33: steam vent 34: fixed flange
40: steam nozzle body 41: head fixture
41-1: Screw protrusion 41-2: Steam flow path
41-3: rocking support cone 42: nozzle head
42-1: rocking groove 42-2: blowhole
50: steam plate 51: hole
60: lid 70: water pipe
71: water supply control valve 72: bottled water bottle holder

Claims (7)

A steam container 10 having an upper portion open and a reinforcing flange 11 formed on an outer circumferential surface of the upper portion;
A gasket 20 installed at an upper end of the reinforcing flange 11;
The reinforcing flange 31 disposed on the inside of the steam container 10 through the gasket 20 and formed on the outer circumferential surface of the upper end is seated and fixed to the upper end of the gasket 20, and the steam nozzle body 40 is disposed on the inner bottom. Installed steamer (30);
A steaming plate 50 placed on the top of the steamer 30;
It consists of a lid 60 covering the upper portion of the steaming plate (50);
The steam generated in the steam container 10 is supplied to the inside of the steam container 30 through the steam nozzle body 40 to directly heat food, and the boiling water inside the steam container 10 is the steam container 30. Dual heating multi-purpose steamer, characterized in that to cook food while heating the outside of the double.
The method of claim 1,
The gasket 20 is fitted between the inner circumferential surface of the steam container 10 and the outer circumferential surface of the steamer 30 while the position fixing frame 21 protruding from the bottom thereof maintains the fixed state of the steamer 30 and the steam container ( 10) and the steamer heating unit 12 is formed between the steamer 30 to heat the outside of the steamer 30 by using the steam and high heat flowing into the steamer heating unit 12, characterized in that Dual heating multi-purpose steamer.
delete The method of claim 1,
The steam nozzle body 40,
It is installed in the steam through-hole 33 formed in the center of the inner bottom of the steamer 30, the steam flow passage (41-2) is formed in the center and vertically penetrated, the head fixture having a rocking support cone (41-3) formed on the top (41);
A rocking groove 42-1 into which the rocking support cone 41-3 is fitted is recessed upward at a lower end thereof, and a plurality of ejection holes 42-2 are radially formed around the rocking groove 42-1. Dual heating multi-purpose steamer, characterized in that consisting of a nozzle head 42 formed.
The method of claim 4, wherein
When there is no steam generation, the nozzle head 42 moves downward by its own weight so that the upper surface of the swing groove 42-1 blocks the upper end of the steam passage 41-2 so that the soup in the steamer 30 is steamed. Prevents backflow to the vessel 10, and when steam is generated, the steam pressure is transmitted to the nozzle head 42 through the steam flow passage 41-2, and the nozzle head 42 moves upward to the steam flow passage 41-. 2) and the ejection hole 42-2 communicate with each other, the steam is ejected through the ejection hole 42-2, the swing support cone (41-3) is loosely fitted into the swing groove (42-1) nozzle head Double heating multi-purpose steamer, characterized in that the 42 swings in all directions by the steam pressure.
The method of claim 1,
A plurality of hot water tanks 32 protrude from the upper and lower outer circumferential surfaces of the steamer 30, and the hot water tank 32 is formed by liquefying steam introduced into the steamer heating unit 12 formed outside the steamer 30. Double heating multi-purpose steamer, characterized in that to maintain the warmth by additionally heating the steamer (30) while the hot water is stored.
The method of claim 1,
A water supply pipe 70 is connected to the water supply pipe 70 at a lower side of the outer surface of the steam container 10, and a water supply control valve 71 is installed at a lower side of the water supply pipe 70, and a bottled water bottle (72) is formed at the top of the bottled water tank holder 72. 2) Double heating multi-purpose steamer, characterized in that to supply the bottled water.

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