CN204743732U - Frying pan device is evaporated to portable rotation type - Google Patents
Frying pan device is evaporated to portable rotation type Download PDFInfo
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- CN204743732U CN204743732U CN201520410338.4U CN201520410338U CN204743732U CN 204743732 U CN204743732 U CN 204743732U CN 201520410338 U CN201520410338 U CN 201520410338U CN 204743732 U CN204743732 U CN 204743732U
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- pot body
- steam
- water tank
- frying
- steamer
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Abstract
Frying pan device is evaporated to portable rotation type arranges heating system including the pot body, mobilizable support, steam heating system and fire, the pot body is rotatably fixed on the mesa of support, pot body center is equipped with a hollow shaft, and the hollow shaft links to each other with the motor, drives the pot trunk circling through the motor, steam heating system includes water tank, heating device and steam pipe, the interior water steam raising of heating device heating the water tank, and it is internal that steam enters into the pot through the steam pipe, and the food internal to the pot heats, heating system is arranged including fixing to the fire the fire of pot body below is arranged, and the fire is arranged through gas union coupling to gas jar, the fire is arranged and is still included an electron lighter device. The utility model discloses the function that can realize simultaneously evaporating and fry in shallow oil, through the rotation of the pot body, it is more even to make the pot body be heated, avoids scorch, also makes the food taste of culinary art better simultaneously, the utility model discloses simple structure, easy to operate can remove moreover, and it is more convenient to use.
Description
Technical field
The utility model relates to a kind of cooking appliance for foods, particularly a kind of removable rotary type Cooking utensil with functions of steamer and frying-pan device.
Background technology
Along with the raising of people's living standard, the taste requirements of people to food is more and more higher.The food cooking utensil of current use often can not have the dual-use function steaming and decoct simultaneously, wants to make food both have the local flavor of steaming, has again the local flavor decocted, the steamer that must adopt and frying pan, first steam and decoct afterwards and could realize, lose time like this, and the taste of food is not good yet.
CN204292906U discloses a kind of Multifunctional breakfast device, comprise top cover, frying pan, steamer body, saucepan body, base, described frying pan is arranged at steamer body top removably, described steamer body is arranged at saucepan body top removably, the bottom of described saucepan body arranges base, and the top of described frying pan arranges removable top cover.Multifunctional breakfast device in this documents, although have frying pan, steamer, the saucepan that can work simultaneously, the function of decocting, steaming, boiling can be realized simultaneously, but the local flavor that the food in a pot has steaming simultaneously and the local flavor decocted can not be made, and the indirect between pot body, the efficiency of heating surface is not high, and the taste affecting food also extends cooking time.
CN200939060Y discloses a kind of steam electrical frying pan, comprises the frying pan body that base and below are provided with electro-heat equipment, also comprises one and be communicated with above-mentioned frying pan body the steam raising plant providing steam to its inside.Steam electrical frying pan in this documents, there is the advantage of traditional frying pan and steamer and avoid both shortcoming, although passed into steam in frying pan, food can not be fried, lack moisture content and cause protein, cellulose sex change by Yin Gaowen, cause the loss of nutrition, but still there is phenomenon that is uneven or that be charred because firepower comparatively concentrates of being heated in bottom of pot body.
CN2107867Y discloses the non-burnt cooking vessel for frying and cooking of a kind of health double-ring, comprises a pan, and pan center is mounted with an oval inner ring, and pan is divided into two parts, and during outer shroud Pan-broil Dumplins, inner ring discharges water; During with inner ring fried egg, outer shroud discharges water, and can realize steaming and decocting two functions simultaneously.But the heating-up temperature of inner ring and outer shroud still can not control well in this documents, the food decocted still exists and there is because of being heated uneven the problem be charred.
CN2031643U discloses a kind of Cooking utensil with functions of steamer and frying-pan, be specially adapted to the dual processing that dumpling (or steamed stuffed bun) steams and decocts, disclosed in this documents, Cooking utensil with functions of steamer and frying-pan is made up of the bottom of a pan and pot cover, a water container is had immediately below the bottom of a pan, a wireway is had in the bottom of a pan central authorities, the diameter of water container is equal with flame external diameter, is highly greater than the height of flame.Although this documents can realize the dual-use function steaming and decoct simultaneously, firepower concentrates on fixing position, easily causes the food in pot to be charred because firepower is excessive.
Meanwhile, the cooking apparatus that above documents relates to is mini cooking device tool, is applicable to family and uses.
In order to solve Problems existing in currently available technology, develop a kind of can cooking in a pot body not only to there is the local flavor of steaming but also there is the food of the local flavor decocted, can avoid again that the firepower because of heating kettle body is too concentrated and the food that causes is charred problem, and the removable rotary type Cooking utensil with functions of steamer and frying-pan device tool going for the large-scale culinary art of cooking food in enormous quantities has very important significance.
Utility model content
Technical problem to be solved in the utility model is, a kind of can cooking in a pot body is provided not only to have the local flavor of steaming but also have the food of the local flavor decocted, can avoid again that the firepower because of heating kettle body is too concentrated and the food that causes is charred problem, and go for the removable rotary type Cooking utensil with functions of steamer and frying-pan device of the large-scale culinary art of cooking food in enormous quantities.
For solving technical problem of the present utility model, the technical scheme adopted is as follows:
Removable rotary type Cooking utensil with functions of steamer and frying-pan device, comprises a pot body, support and heating system.
Described support is moveable, and such as, preferably, described support can be fixed on four pulleys.
Described pot body is rotatably be fixed on the table top of described support; Described Guo Ti center is provided with a hollow shaft, the upper end of described hollow shaft is fixedly connected with the bottom surface of described pot body, the lower end of described hollow shaft is fixed with a hollow skin belt wheel, and described hollow skin belt wheel is connected on the belt pulley of a motor by belt, utilizes pot body described in described driven by motor to rotate.
Described heating system comprises steam-heating system and fire row heating system.
Described steam-heating system comprises the water tank be arranged on below described pot body, the below of described water tank is provided with a heater (such as: liquefied gas cooker), described heater is placed on the bracket, described tank top is provided with steam pipe, the top of described steam pipe is through described hollow skin belt wheel and described hollow shaft and stretch out the pot face of described pot body, described steam pipe is connected with described pot body by a screens element, water generates steam in water tank described in described heating devices heat, described steam enters in described pot body by described steam pipe, food in described pot body is heated.
Described fire row heating system comprises the fire row be fixed on below described pot body, and described fire row is connected to fuel cartridge by Gas Pipe, and described fire row also comprises an electronic lighter, and described fuel cartridge is placed on the bracket.
During heating water tanks system employing gas heating, same fuel cartridge can be shared with fire row heating system, reduce the floor space of device.
Further, described water tank is the water tank with water-level gauge, producing steam and being passed in pot body, can cook the food in pot body by heating described water tank; Described water tank is provided with water inlet and delivery port, when water-level gauge prompting water level is lower, adds water from water inlet; Time equipment does not use, the water in water tank can be released from delivery port.Water level in described water tank lower than 1/3 of tank height, can not avoid dry combustion method; Water level in water tank higher than 2/3 of tank height, can not be avoided because water ebuillition of heated is directly entered in pot body by steam pipe.
Further, described fire row comprises fuel gas inlet and fire row body, described fire row body comprises a tilting flame runner and flame inner chamber, described flame runner one end communicates with described fuel gas inlet, one end and described flame inner space in addition, other one end of described flame inner chamber is set to sealing; The surface of described flame inner chamber is provided with some glory holes, and the glory hole near flame runner one end arranges comparatively intensive, and the glory hole away from flame runner one end arranges comparatively sparse.
Preferably, the angle of inclination of described flame runner is 35-45 °, and flame can be made to enter into better in flame inner chamber.
Preferably, described pot body is stainless-steel pan body, comprises stainless steel layer and non-sticking lining, described non-sticking lining, is sprayed on the inner surface of described pot body, and non-sticking lining can avoid food to glue pot.
Preferably, in the junction in described steam pipe and pot face, a sealing fastener is provided with; Described pot body is also equipped with a pot cover, can prevent steam from overflowing.
Preferably, described motor is variable-frequency motor, can realize the control to pot body rotary speed, can prevent because firepower too concentrates and cause the food in pot body to be charred.
Preferably, the rotary speed of described pot body is 20-40r/min.
Preferably, the diameter of described pot body is 0.6-0.8m; The height of described pot body is 0.1-0.2m.
Before using, first power supply and combustion gas are connected, during use, only need to open burnt gas valve and the power switch opening described motor can use.Electric motor starting, described driven by motor pot body rotates.After burnt gas valve is opened, combustion gas enters from the fuel gas inlet of described fire row, opens the electronic lighter being arranged on fuel gas inlet place, combustion gas lighted, flame enters flame runner, and sprays from the glory hole of flame inner chamber, heating kettle body, can decoct roasting to the food in pot body.In order to make the food mouthfeel in pot body better and not easily glue pot, one deck edible oil can be spread in advance on the bottom of a pan.Fire row need keep steamer to rotate when heating, otherwise can cause iron pan local deformation.Simultaneously, open the heater be arranged on below described water tank, heating water tank, water in water tank is heated generation steam, steam enters in described pot body by steam pipe, food in pot body is heated, simultaneously the steam food Yin Gaowen that can also reduce in pot body decoct roasting, lack moisture content and the loss of nutriment that causes.Food in pot body, after culinary art, bottom roasting presents golden yellow because decoct, and middle part and top become soft good to eat due to Steam Heating.
The utility model can realize the function of steaming and decocting simultaneously, and passes through the rotation of pot body, and a pot body can be made to be heated more even, firepower is not concentrated in certain position, avoids being charred.The temperature in pot body can also be controlled by the rotary speed controlling pot body.The utility model structure simply, easily operates, and can move, more convenient to use.In addition, multiple pot can combinationally use together, raises the efficiency.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model removable rotary type Cooking utensil with functions of steamer and frying-pan device;
Fig. 2 is the structural representation of the utility model fire row;
Fig. 3 is the structural representation of the utility model fire row body;
Accompanying drawing mark illustrates:
1-pot body; 2-support; 3-hollow shaft; 4-hollow skin belt wheel; 5-belt; 6-motor; 7-water tank; 8-steam pipe; 9-fire row; 10-electronic lighter; 91-fuel gas inlet; 92-fire row body; 921-tilting flame runner; 922-flame inner chamber; 923-glory hole.
Detailed description of the invention
Below in conjunction with embodiment and accompanying drawing, the utility model is described in further detail.
A kind of removable rotary type Cooking utensil with functions of steamer and frying-pan of the present embodiment device, comprises pot body 1, support 2, steam-heating system and fire row heating system.
Support 2 is fixed on four pulleys, can move.
Pot body 1 is a diameter is 0.8m, and be highly the stainless-steel pan body of 0.15m, comprise stainless steel layer and non-sticking lining, described non-sticking lining, be sprayed on the inner surface of described pot body, non-sticking lining can avoid food to glue pot.Pot body 1 is rotatably fixed on the table top of support 2, the center of pot body 1 is provided with a hollow shaft 3, the upper end of hollow shaft 3 is fixedly connected with the bottom surface of pot body 2, the lower end of hollow shaft 3 is fixed with a hollow skin belt wheel 4, hollow skin belt wheel 4 is connected on the belt pulley of a variable-frequency motor 6 by belt 5, utilize variable-frequency motor 6 to drive pot body 1 to rotate, and control the speed of pot body 1 rotation, the rotary speed of pot body 1 controls at 20-40r/min.
Described steam-heating system comprises the water tank 7 be arranged on below described pot body 1, water tank 7 is provided with water inlet and delivery port, and water tank 7, also with water-level gauge, can detect the water level in water tank 7 automatically, when water-level gauge prompting water level is lower, water tank 7 can from water inlet automatic watering.Water level in water tank 7 lower than 1/3 of tank height, can not avoid dry combustion method; Water level in water tank 7 higher than 2/3 of tank height, can not be avoided because water ebuillition of heated is directly entered in pot body by steam pipe.When not using, the water in water tank 7 can be released from delivery port.
The below of water tank 7 is provided with a liquefied gas cooker, water tank 7 top is provided with steam pipe 8, the top of steam pipe 8 is through hollow skin belt wheel 4 and hollow shaft 3 and stretch out the pot face of pot body 1, steam pipe 8 is connected with pot body 1 by a screens element 11, by the water generates steam in heating water tank 7, steam enters in pot body 1 by steam pipe 8, heats the food in pot body 1.
In order to ensure to cook effect, in the junction of steam pipe 8 with pot face, be provided with a sealing fastener; Pot body 1 is also equipped with a pot cover, can prevent steam from overflowing.
Described fire row heating system comprises the fire row 9 be fixed on below pot body 1, and fire row 9 is connected to a liquid gas storage tank by Gas Pipe, and fire row 9 also comprises an electronic lighter 10, and described liquid gas storage tank is placed on support 2.
The liquid gas storage tank of the liquefied gas cooker of heating water tank 7 and the liquid gas storage tank of fire row heating system share one, to reduce the floor space of device.
Fire row 9 comprises fuel gas inlet 91 and fire row body 92, fire row body 92 comprises a tilting flame runner 921 and flame inner chamber 922, flame runner 921 one end communicates with fuel gas inlet 91, and one end is communicated with flame inner chamber 922 in addition, and other one end of flame inner chamber 922 is set to sealing; The surface of flame inner chamber 922 is provided with some glory holes 923, and the glory hole 923 near flame runner 921 one end arranges comparatively intensive, and the glory hole 923 away from flame runner 921 one end arranges comparatively sparse.
The angle of inclination of described flame runner 921 is 40 °.
Before use, first power supply and combustion gas are connected.During use, open gas-tank valve and open the power switch of variable-frequency motor 6.Variable-frequency motor 6 starts, and variable-frequency motor 6 drives pot body 1 to rotate.After gas-tank valve is opened, liquefied gas enters from the fuel gas inlet 91 of fire row 9, start the electronic lighter being arranged on fuel gas inlet 91 place, combustion gas is lighted, flame enters flame runner 921, and spray from the glory hole 923 of flame inner chamber 922, heating kettle body 1, can decoct roasting to the food in pot body 1.In order to make the food mouthfeel in pot body 1 better and not easily glue pot, one deck edible oil can be spread in advance on the bottom of a pan.Fire row 9 need keep pot body 1 to rotate when heating, otherwise can cause pot body 1 local deformation.Simultaneously, open the liquefied gas cooker be arranged on below water tank 7, heating water tank 7, water in water tank 7 is heated generation steam, steam enters in pot body 1 by steam pipe 8, food in pot body 1 is heated, simultaneously the steam food Yin Gaowen that can also reduce in pot body decoct roasting, lack moisture content and the loss of nutriment that causes.Food in pot body 1, after culinary art, bottom roasting presents golden yellow because decoct, and middle part and top become soft good to eat due to Steam Heating.
The utility model can realize the function of steaming and decocting simultaneously, and passes through the rotation of pot body 1, and pot body 1 can be made to be heated more even, firepower is not concentrated in certain position, avoids being charred.The temperature in pot body 1 can also be controlled by the rotary speed controlling pot body 1.The utility model structure simply, easily operates, and can move, more convenient to use.In addition, multiple pot can combinationally use together, raises the efficiency.
Above-described embodiment and graphic and non-limiting product form of the present utility model and style, all employings are equal to the technical scheme that replacement or equivalent transformation are formed, and all drop within the claimed scope of the utility model.
Claims (10)
1. removable rotary type Cooking utensil with functions of steamer and frying-pan device, comprises a pot body (1), support (2) and heating system, it is characterized in that,
Described support (2) is moveable; Described pot body (1) is rotatably fixed on the table top of described support (2);
Described pot body (1) center is provided with a hollow shaft (3), the upper end of described hollow shaft (3) is fixedly connected with the bottom surface of described pot body (2), the lower end of described hollow shaft (3) is fixed with a hollow skin belt wheel (4), described hollow skin belt wheel (4) is connected on the belt pulley of a motor (6) by belt (5), utilizes described motor (6) to drive described pot body (1) to rotate;
Described heating system comprises steam-heating system and fire row heating system;
Described steam-heating system comprises the water tank (7) being arranged on described pot body (1) below, the below of described water tank is provided with a heater, described water tank (7) top is provided with steam pipe (8), the top of described steam pipe (8) is through described hollow skin belt wheel (4) and described hollow shaft (3) and stretch out the pot face of described pot body (1), described steam pipe (8) is connected with described pot body (1) by a screens element (11), water generates steam in water tank (7) described in described heating devices heat, described steam enters in described pot body (1) by described steam pipe (8), food in described pot body (1) is heated,
Described fire row heating system comprises the fire row (9) being fixed on described pot body (1) below, described fire row (9) is connected to fuel cartridge by Gas Pipe, and described fire row (9) also comprises an electronic lighter (10).
2. removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1, it is characterized in that, described water tank (7) is the water tank with water-level gauge, producing steam and being passed in pot body, can cook the food in pot body by heating described water tank (7); Described water tank (7) is provided with water inlet and delivery port, when water-level gauge prompting water level is lower, adds water from water inlet; Time equipment does not use, the water in water tank can be released from delivery port.
3. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 any one, it is characterized in that, described fire row comprises fuel gas inlet (91) and fire row body (92), described fire row body (92) comprises a tilting flame runner (921) and flame inner chamber (922), described flame runner (921) one end communicates with described fuel gas inlet (91), one end is communicated with described flame inner chamber (922) in addition, and other one end of described flame inner chamber (922) is set to sealing; The surface of described flame inner chamber (922) is provided with some glory holes (923), glory hole (923) near flame runner (921) one end arranges comparatively intensive, and the glory hole (923) away from flame runner (921) one end arranges comparatively sparse.
4. removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 3, is characterized in that, the angle of inclination of described flame runner (921) is 35-45 °.
5. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 or 4 any one, it is characterized in that, described pot body (1) is stainless-steel pan body, comprises stainless steel layer and non-sticking lining, described non-sticking lining, is sprayed on the inner surface of described pot body (1).
6. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 or 4 any one, is characterized in that, in the junction of described steam pipe (8) with pot face, is provided with a sealing fastener; Described pot body (1) is also equipped with a pot cover, can prevent steam from overflowing.
7. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 or 4 any one, is characterized in that, described motor (6) is variable-frequency motor, can realize the control to pot body (1) rotary speed.
8. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 or 4 any one, is characterized in that, the rotary speed of described pot body (1) is 20-40r/min.
9. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 or 4 any one, is characterized in that, the diameter of described pot body (1) is 0.6-0.8m; The height of described pot body (1) is 0.1-0.2m.
10. the removable rotary type Cooking utensil with functions of steamer and frying-pan device according to claim 1-2 or 4 any one, is characterized in that, described support (2) is fixed on four pulleys.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520410338.4U CN204743732U (en) | 2015-06-15 | 2015-06-15 | Frying pan device is evaporated to portable rotation type |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520410338.4U CN204743732U (en) | 2015-06-15 | 2015-06-15 | Frying pan device is evaporated to portable rotation type |
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| Publication Number | Publication Date |
|---|---|
| CN204743732U true CN204743732U (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520410338.4U Expired - Fee Related CN204743732U (en) | 2015-06-15 | 2015-06-15 | Frying pan device is evaporated to portable rotation type |
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| Country | Link |
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| CN (1) | CN204743732U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104873096A (en) * | 2015-06-15 | 2015-09-02 | 湖南锦泰亨餐饮管理有限公司 | Movable rotating type steaming and frying pan device |
| CN105520502A (en) * | 2016-02-03 | 2016-04-27 | 来宝根 | Steaming and frying machine and making method of steamed and fried potatoes |
-
2015
- 2015-06-15 CN CN201520410338.4U patent/CN204743732U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104873096A (en) * | 2015-06-15 | 2015-09-02 | 湖南锦泰亨餐饮管理有限公司 | Movable rotating type steaming and frying pan device |
| CN105520502A (en) * | 2016-02-03 | 2016-04-27 | 来宝根 | Steaming and frying machine and making method of steamed and fried potatoes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151111 Termination date: 20170615 |
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| CF01 | Termination of patent right due to non-payment of annual fee |