CN202566989U - Steam hot pot table - Google Patents

Steam hot pot table Download PDF

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Publication number
CN202566989U
CN202566989U CN 201220093907 CN201220093907U CN202566989U CN 202566989 U CN202566989 U CN 202566989U CN 201220093907 CN201220093907 CN 201220093907 CN 201220093907 U CN201220093907 U CN 201220093907U CN 202566989 U CN202566989 U CN 202566989U
Authority
CN
China
Prior art keywords
steam
pot body
pot
main
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220093907
Other languages
Chinese (zh)
Inventor
吴佳斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAOMOFANG CATERING MANAGEMENT CO Ltd SHANGHAI
Original Assignee
LAOMOFANG CATERING MANAGEMENT CO Ltd SHANGHAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAOMOFANG CATERING MANAGEMENT CO Ltd SHANGHAI filed Critical LAOMOFANG CATERING MANAGEMENT CO Ltd SHANGHAI
Priority to CN 201220093907 priority Critical patent/CN202566989U/en
Application granted granted Critical
Publication of CN202566989U publication Critical patent/CN202566989U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a steam hot pot table. The steam hot pot table comprises a base, a tabletop, a main pot body, an attached pot body, a steam switch, a water switch and a rotating disk, wherein a steam pipe valve, a water inlet pipe valve and a water drainage pipe are arranged in the base; the tabletop is arranged above the base, the main pot body and the attached pot body are arranged on a plurality of pot seats, an outlet of the steam switch is connected with spray nozzles of the main pot body and the attached pot body, an inlet is connected with the steam pipe valve, the outlet of the water switch is connected with the main pot body, and the inlet is connected with the water inlet pipe valve; and overflow valves of the main pot body and the attached pot body are connected with the water drainage pipe. The steam hot pot table disclosed by the utility model adopts a clean steam heat source, can adopt different cooking manners such as boiling, rinsing, steaming or toasting for foods by changing a dinning table and the pot bodies, has the characteristics of realizing rapid steam heating, keeping nutrition and original taste of the foods, avoiding oil smoke during the cooking process and preventing burning, and can not only ensure the safety in diet, but also reduce potential safety hazard in a public restaurant.

Description

The steam chafing dish table
Technical field
The utility model relates to a kind of dining table, especially a kind of steam chafing dish table.
Background technology
Chafing dish is a kind of catering mode that people love; The food plan of tradition chafing dish is that the pot body is placed dining table central authorities, and the diner encloses pot body and sits, and the pot body is heated as heating source with carbon, liquefied gas or electricity; Place pot body to boil, rinse, steam or bake on one side food, on one side edible.And there is combustion residue in the mode of heating of carbon, liquefied gas, contaminated environment, and especially when baked food, duration and degree of heating grasp is improper just burns easily; And sootiness and burned food, there is certain influence edible back to physical and mental health, simultaneously, in public dining room, no matter adopts carbon, liquefied gas or electrical heating, and existence more or less is with the potential safety hazard of fire.
The utility model content
The purpose of the utility model is a kind of steam chafing dish table that provides to the deficiency of prior art, and it adopts steam as thermal source, through the design to dining table and pot body, realizes food is boiled, rinses, steams or roasting culinary art; Have and heat rapidly, keep food nutrition, original flavor, cooking process not to have oil smoke, roasting not burnt characteristics, both guaranteed safe diet, reduced public dining room potential safety hazard again.
The concrete technical scheme that realizes the utility model purpose is:
A kind of steam chafing dish table comprises; Base, be provided with steam pipe valve, water inlet pipe valve and drainpipe in it; Be located at desktop, center on the base be provided with main pot seat and main pot seat peripheral be provided with several attach the pot seat; Be located at main pot seat and attach the main boiler body in the pot seat and attach a pot body, its main boiler body and attach bottom of pot body and be equipped with nozzle and spilling water valve; With main boiler body and attach several steam cocks that pot body is connected; Connect the taps of main boiler body and base and be located at the open circles rotating disk on the desktop;
Wherein: the nozzle of said main boiler body is provided with threeway, the spilling water valve is provided with the regulating water level bolt;
Threeway or connection that the outlet of said steam cock connects on the main boiler body attach the nozzle on pot body, and import is connected with the interior steam pipe valve of base; The outlet of taps is connected with threeway on the main boiler body, import is connected with water inlet pipe valve in the base; Main boiler body and the spilling water valve that attaches pot body are connected with drainpipe in the base; Be provided with check valve in the described nozzle; Be equipped with release knob on described steam cock and the taps, and release knob is distributed in the periphery of desktop.
The utility model adopts the steam source of cleaning, through the design to dining table and pot body, realizes food is boiled, rinses, steams or roasting culinary art; Have and heat rapidly, keep food nutrition, original flavor, cooking process not to have oil smoke, roasting not burnt characteristics, both guaranteed safe diet, reduced public dining room potential safety hazard again.
Description of drawings
Fig. 1 is the structural representation of the utility model.
The specific embodiment
Consult Fig. 1, the utility model comprises; Base 1, be provided with steam pipe valve 11, water inlet pipe valve 12 and drainpipe 13 in it; Several that be located at that desktop 2, center on the base 1 be provided with that main pot seat 21 and main pot seat 21 peripheries are provided with attach pot seat 22; Be located at main pot seat 21 and attach the main boiler body 3 in the pot seat 22 and attach pot body 4, its main boiler body 3 and attach pot body 4 bottoms and be equipped with nozzle 31 and spilling water valve 32; With main boiler body 3 and attach several steam cocks 6 that pot body 4 is connected; Connect the taps 7 of main boiler body 3 and base 1 and be located at the open circles rotating disk 5 on the desktop 2; Wherein: the nozzle 31 of said main boiler body 3 is provided with threeway 33, spilling water valve 32 is provided with regulating water level bolt 36; Threeway 33 or connection that the outlet of steam cock 6 connects on the main boiler body 3 attach the nozzle 31 on pot body 4, and import is connected with base 1 interior steam pipe valve 11; The outlet of taps 7 is connected with threeway 33 on the main boiler body 3, import is connected with water inlet pipe valve 12 in the base 1; Main boiler body 3 and the spilling water valve 32 that attaches pot body 4 are connected with drainpipe 13 in the base 1; Be provided with check valve 35 in the described nozzle 31; Be equipped with release knob 71 on described steam cock 6 and the taps 7, and release knob 71 is distributed in the periphery of desktop 2.
The utility model is to use like this:
The steamer pattern
Place the top of base 1, main boiler body 3 to be located on the main pot seat 21 desktop 2, several are attached pot body 4 and are located at several respectively and attach on the pot seat 22, rotating disk 5 is placed on the desktop 2, and main boiler body 3 are exposed by the open circles of rotating disk 5; When main boiler body 3 provides steam, open steam pipe valve 11, open the release knob 71 of main boiler body 3 steam cocks 6, steam gets into main boiler body 3 by threeway 33 through check valve 35, nozzle 31; When attaching pot body 4 steam be provided; Only need open the release knob 71 that correspondence attaches pot body 4 steam cocks 6 this moment, steam through check valve 35, nozzle 31 gets into attaches pot body 4, at main boiler body 3 or attach and place the stone comb pot body 4 in; Food is placed on the stone comb; Cover pot cover, steam is combed through stone by nozzle 31 food is cooked, and realizes the pattern of steamer cooking food.
The saucepan pattern
Open into water pipe valve 12, open main boiler body 3 tapses 7, clear water gets into main boiler bodies 3 by threeway 33 through check valve 35, nozzle 31, when the water level of clear water in the main boiler body 3 rises to when pre-seting; Close taps 7; Open the steam cock 6 of main boiler body 3, steam gets into main boiler body 3 through threeway 33 through check valve 35, nozzle 31, gives the heating of the clear water in the main boiler body 3; Food is inserted in the pot, realize the pattern of saucepan cooking food.
Scorch pattern
At main boiler body 3 or attach in pot body 4 stone of placement and comb; Pot cover is replaced into baking tray, adopts the steam operation mode identical, food is placed on the baking tray with the steamer pattern; Steam is scorched food on the baking tray through the stone comb ripe by nozzle 31, realize scorching the pattern of cooking food.
The application of spilling water valve
Main boiler body 3 of the utility model and the bottom that attaches pot body 4 are equipped with spilling water valve 32; Spilling water valve 32 is provided with switch; Under the saucepan pattern; When drain main boiler body 3 or when attaching the raffinate of pot body 4, as long as open spilling water valve 32 switches of corresponding pot body, the raffinate in the pot body will flow to drainpipe 13 through spilling water valve 32 of needs; The spilling water valve 32 of main boiler body 3 is provided with regulating water level bolt 36; When the water level of clear water in the main boiler body 3 is higher than when pre-seting; Exceed the clear water that pre-sets and flow to drainpipe 13 through spilling water valve 32, in the process of having a dinner, can keep main boiler body 3 to be in safety level all the time from regulating water level bolt 36;
For ease of operation, be equipped with release knob 71 on steam cock 6 of the utility model and the taps 7, and release knob 71 is distributed in the periphery of desktop 2, be convenient to the diner to attaching the independent control of pot body 4.
Be instant, the utility model is provided with rotating disk 5 on desktop 2, and rotating disk 5 centers are provided with open circles, and main boiler body 3 is exposed by the open circles of rotating disk 5; On rotating disk 5, place food, rotate rotating disk 5, the food of placing on the rotating disk 5 rotates thereupon, and the diner who sits so that enclose pot body is selectively edible.
For the raffinate that prevents main boiler body 3 and attach in pot body 4 is back to steam pipe valve 11 and water inlet pipe valve 12 by nozzle 31, the utility model is provided with check valve 35 in nozzle 31.

Claims (3)

1. a steam chafing dish table is characterized in that it comprises;
Base (1), be provided with steam pipe valve (11), water inlet pipe valve (12) and drainpipe (13) in it;
Several that be located at that desktop (2), center on the base (1) be provided with that main pot seat (21) and main pot seat (21) periphery be provided with attach pot seat (22);
Be located at main pot seat (21) and attach the main boiler body (3) in the pot seat (22) and attach a pot body (4), its main boiler body (3) and attach a pot body (4) bottom and be equipped with nozzle (31) and spilling water valve (32);
With main boiler body (3) and attach several steam cocks (6) that a pot body (4) is connected;
Connect the taps (7) of main boiler body (3) and base (1) and be located at the open circles rotating disk (5) on the desktop (2); Wherein:
The nozzle (31) of said main boiler body (3) is provided with threeway (33), spilling water valve (32) is provided with regulating water level bolt (36);
Threeway (33) or connection that the outlet of said steam cock (6) connects on the main boiler body (3) attach the nozzle (31) on pot body (4), and import is connected with the interior steam pipe valve (11) of base (1);
The outlet of said taps (7) is connected with threeway (33) on the main boiler body (3), import is connected with water inlet pipe valve (12) in the base (1);
Said main boiler body (3) and the spilling water valve (32) that attaches a pot body (4) are connected with drainpipe (13) in the base (1).
2. steam chafing dish table according to claim 1 is characterized in that being provided with in the nozzle (31) check valve (35).
3. steam chafing dish table according to claim 1 it is characterized in that being equipped with release knob (71) on steam cock (6) and the taps (7), and release knob (71) is distributed in the periphery of desktop (2).
CN 201220093907 2012-03-14 2012-03-14 Steam hot pot table Expired - Fee Related CN202566989U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220093907 CN202566989U (en) 2012-03-14 2012-03-14 Steam hot pot table

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220093907 CN202566989U (en) 2012-03-14 2012-03-14 Steam hot pot table

Publications (1)

Publication Number Publication Date
CN202566989U true CN202566989U (en) 2012-12-05

Family

ID=47236462

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220093907 Expired - Fee Related CN202566989U (en) 2012-03-14 2012-03-14 Steam hot pot table

Country Status (1)

Country Link
CN (1) CN202566989U (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578813A (en) * 2012-03-14 2012-07-18 上海老磨坊餐饮管理有限公司 Steam chafing dish table
CN103006047A (en) * 2013-01-23 2013-04-03 上海老磨坊餐饮管理有限公司 Multifunctional integrated pot
CN103110281A (en) * 2013-02-22 2013-05-22 杨玲燕 Dining table
CN105342367A (en) * 2015-09-30 2016-02-24 上海术道科技有限公司 Steam cooking method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578813A (en) * 2012-03-14 2012-07-18 上海老磨坊餐饮管理有限公司 Steam chafing dish table
CN103006047A (en) * 2013-01-23 2013-04-03 上海老磨坊餐饮管理有限公司 Multifunctional integrated pot
CN103110281A (en) * 2013-02-22 2013-05-22 杨玲燕 Dining table
CN103110281B (en) * 2013-02-22 2015-04-29 杨玲燕 Dining table
CN105342367A (en) * 2015-09-30 2016-02-24 上海术道科技有限公司 Steam cooking method

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: Steam chafing dish table

Effective date of registration: 20140113

Granted publication date: 20121205

Pledgee: Pan Wei

Pledgor: Laomofang Catering Management Co., Ltd., Shanghai

Registration number: 2014310000002

PLDC Enforcement, change and cancellation of contracts on pledge of patent right or utility model
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121205

Termination date: 20170314