CN109124343A - Cooking utensils lid and cooking utensils and brokenly bubble overflow prevention method - Google Patents
Cooking utensils lid and cooking utensils and brokenly bubble overflow prevention method Download PDFInfo
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- CN109124343A CN109124343A CN201710451299.6A CN201710451299A CN109124343A CN 109124343 A CN109124343 A CN 109124343A CN 201710451299 A CN201710451299 A CN 201710451299A CN 109124343 A CN109124343 A CN 109124343A
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- blower
- cooking utensils
- temperature
- cooking
- control device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention relates to the anti-spilled technical field of cooking utensils, a kind of cooking utensils lid and cooking utensils and brokenly bubble overflow prevention method are disclosed.Cooking utensils lid includes ontology, and anti-overflow chamber is formed in ontology, blower, temperature detector and control device are provided in ontology, and control device is electrically connected with temperature detector and blower, and control device can control blower according to the cooking temp signal that temperature detector detects.According to cooking temp, control device can control whether blower runs, and fan operation gear, enabling when fan operation has the distinguished and admirable of cooling cutting effect to the supply of anti-overflow chamber, since distinguished and admirable neighbouring temperature is relatively low, so that heat exchange will be carried out and rapid cooling is broken into condensate return by steeping by distinguished and admirable neighbouring high-temperature steam, when then passing through distinguished and admirable without broken high-temperature steam bubble, it will be cut through by distinguished and admirable progress " cutting ", to efficiently avoid the spilling of steam bubble.
Description
Technical field
The present invention relates to the anti-spilled technical fields of cooking utensils, and in particular, to a kind of cooking utensils lid, one kind are cooked
It prepares food kitchen tools and a kind of brokenly bubble overflow prevention method.
Background technique
Promotion with people to quality of the life, intelligent cooking utensils are more more and more universal.For example, electric cooker is a kind of
Using electric energy be changed into it is interior can cooker, a variety of operating functions such as can be steamed, be boiled, being stewed, being simmered to food, being cooked with shortening
Time, and easy to use, sanitation and hygiene.
In the existing structure of rice cooker class product such as electric cooker, in order to by the steam generated internal in use process suitably
It is discharged, is provided with steam valve on the upper lid of electric cooker.Steam valve is assemblied on the upper lid of electric cooker by the mounting portion of its bottom.
And the inside of steam valve is then formed with steam channel, in this way, steam enters in steam valve from the air intake of steam channel bottom, so
It is discharged afterwards by steam drain.
It flows back currently, steam valve other than the passing away as steam, is also wanted to play to thin rice gruel and steam
The effect of journey supplement, therefore, the cavity of steam valve will design as big as possible, and still, steam valve is bigger, to the appearance of upper cover
The influence in face is bigger, moreover the anti-overflow effect of steam valve can't be solved necessarily because steam valve becomes large-sized.Therefore, it is boiling
Overflowed during meal in order to prevent, especially built-in steam valve structure, need to the steam bubble and thin rice gruel for being possible to overflow in pot into
Row control.
Therefore, the application will set about thoroughly solving or mitigating overflow problem existing in the prior art.
Summary of the invention
The object of the present invention is to provide a kind of cooking utensils lids, which in actual use being capable of basis
Cooking temp controls blower, and distinguished and admirable can steep to high-temperature steam of blower injection be cooled down and be cut through, thus effectively
Ground avoids the spilling of steam bubble.
To achieve the goals above, the present invention provides a kind of cooking utensils lid, including ontology, is formed in the ontology
Anti-overflow chamber with steam inlet and steam (vapor) outlet is provided with wind that can be distinguished and admirable to the anti-overflow intracavitary supply in the ontology
Machine, temperature detector and control device for detecting intracavitary cooking temp in culinary art, the control device and the temperature detector and institute
State blower electrical connection, wherein the cooking temp signal that the control device can be detected according to the temperature detector is to control
State blower.
Through the above technical solutions, since control device can be controlled according to the cooking temp signal that temperature detector detects
Blower, and blower can be distinguished and admirable to anti-overflow intracavitary supply, in this way, control device, which can control blower, is according to cooking temp
No operation and fan operation gear, enabling when fan operation has the distinguished and admirable of cooling cutting effect to the supply of anti-overflow chamber,
Since distinguished and admirable neighbouring temperature is relatively low, so that being steeped progress heat exchange and rapid cooling by distinguished and admirable neighbouring high-temperature steam
It is broken into condensate return, when then passing through distinguished and admirable without broken high-temperature steam bubble, will be cut by distinguished and admirable progress " cutting "
It is broken, to efficiently avoid the spilling of steam bubble.
Further, the control device is provided with the first default running temperature, in the culinary art temperature of temperature detector detection
When degree reaches the first default running temperature, the control device controls the blower and brings into operation from halted state.
Further, the described first default running temperature is 50 ° -60 °, it is preferable that the first default running temperature is
55°。
In addition, the control device is provided with the second default running temperature, after the fan operation, examined in the temperature detector
When the cooking temp of survey reaches the second default running temperature, the control device controls the blower and is transformed into from low air quantity gear
High air quantity gear operation.
Further, the control device is configured to the real-time increase of the cooking temp detected with the temperature detector
Carry out blower described in real-time control and increases air quantity.
Further, the described second default running temperature is 95 ° -100 °, it is preferable that the second default running temperature is
98°。
In addition, it is supplied to the anti-overflow intracavitary distinguished and admirable formation brattice when blower is in the operation of high air quantity gear, with
The anti-overflow chamber is divided into the high temperature chamber with the steam inlet and the cryogenic chamber with the steam (vapor) outlet.
In addition, being provided with tuyere on the side wall or roof of the anti-overflow chamber, wherein the tuyere and the blower pass through wind
Road connection.
In addition, the bottom surface of the anti-overflow chamber enters towards the steam in the short transverse of the cooking utensils lid
Mouth is arranged diagonally downward.
Further, the bottom surface of the steam channel between the steam outlet on the steam (vapor) outlet and the ontology from
The steam outlet is arranged diagonally downward towards the steam (vapor) outlet.
The present invention also provides a kind of cooking utensils, which includes the cooking utensils main body with culinary art inner cavity,
In, any of the above-described cooking utensils lid is arranged in the cooking utensils main body, wherein the steam inlet and described
Temperature detector directly contacts the culinary art inner cavity.
In this way, as described above, the anti-spilled significant effect of the cooking utensils is promoted, and overall quality and user experience
It is significantly improved.
Correspondingly, the present invention provides a kind of brokenly bubble overflow prevention method of cooking utensils, and the brokenly bubble overflow prevention method includes: to pass through
The cooking temp of temperature detector detection culinary art inner cavity, and cooking temp signal is sent to control device；Institute is received by control device
Cooking temp signal is stated to control the blower being connected to the intracorporal anti-overflow chamber of cooking utensils lid.
In this way, as described above, due to can by control device according to the cooking temp signal that temperature detector detects come
Blower is controlled, and blower can be distinguished and admirable to anti-overflow intracavitary supply, in this way, control device can control wind according to cooking temp
Whether machine runs and fan operation gear, and enabling when fan operation has cooling cutting effect to the supply of anti-overflow chamber
It is distinguished and admirable, since distinguished and admirable neighbouring temperature is relatively low, so that being steeped progress heat exchange and urgency by distinguished and admirable neighbouring high-temperature steam
Quickly cooling is but broken into condensate return, will be by distinguished and admirable progress " cutting " when then passing through distinguished and admirable without broken high-temperature steam bubble
And cut through, to efficiently avoid the spilling of steam bubble.
Further, when the cooking temp of temperature detector detection reaches the first default running temperature, the control dress
The control blower is set to bring into operation from halted state.
Further, the described first default running temperature is 50 ° -60 °, it is preferable that the first default running temperature is
55°。
In addition, after the fan operation, when the cooking temp of temperature detector detection reaches the second default running temperature,
The control device controls the blower and is transformed into high air quantity gear operation from low air quantity gear.
Further, with the real-time increase of the cooking temp of temperature detector detection, described in control device control
Blower increases air quantity in real time.
Further, the described second default running temperature is 95 ° -100 °, it is preferable that the second default running temperature is
98°。
In addition, it is supplied to the anti-overflow intracavitary distinguished and admirable formation brattice when blower is in the operation of high air quantity gear, with
The anti-overflow chamber is divided into high temperature chamber and cryogenic chamber, wherein the high temperature chamber has the steam inlet of anti-overflow chamber, institute
State the steam (vapor) outlet that cryogenic chamber has anti-overflow chamber.
Other features and advantages of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
The drawings are intended to provide a further understanding of the invention, and constitutes part of specification, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings:
Fig. 1 is a kind of easy structure schematic diagram for cooking utensils lid that the specific embodiment of the invention provides, wherein place
In the natural cooling stage, blower not running；
Fig. 2 is the schematic diagram that cooking utensils lid in Fig. 1 is in the weak discharge stage, wherein fan operation is in small air quantity
Gear；
Fig. 3 is that the cooking utensils lid in Fig. 1 is in the schematic diagram that forced-ventilated goes out the stage, wherein fan operation is in Wind Volume
Gear.
Description of symbols
1- ontology, the steam inlet 2-, 3- steam (vapor) outlet, the anti-overflow chamber of 4-, 5- blower, 6- temperature detector, 7- control device, 8- high
Warm chamber, 9- cryogenic chamber, 10- tuyere, the air duct 11-, 12- steam outlet, 13- steam channel, 14- cook inner cavity, and 15- is cooked
It prepares food kitchen tools main body.
Specific embodiment
Below in conjunction with attached drawing, detailed description of the preferred embodiments.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
With reference to structure shown in FIG. 1, cooking utensils lid provided by the invention includes ontology 1, and being formed in ontology 1 has
The anti-overflow chamber 4 of steam inlet 2 and steam (vapor) outlet 3, certainly, in the actual use of cooking utensils lid, steam inlet 2 and cooking utensils
Culinary art inner cavity communicate, distinguished and admirable blower 5 can be supplied into anti-overflow chamber 4 (blower 5 can have by being provided in ontology 1
A variety of positions), for detect cook in intracavitary cooking temp temperature detector 6 and control device 7, control device 7 and temperature-sensitive
Device 6 and blower 5 be electrically connected, wherein the cooking temp signal that control device 7 can be detected according to temperature detector 6 controls blower
5, for example, whether control blower 5 runs, and the gear of the air quantity or operation run.
In the technical scheme, the cooking temp signal that can be detected according to temperature detector 6 due to control device 7 is controlled
Blower 5, and blower 5 can be supplied into anti-overflow chamber 4 it is distinguished and admirable, in this way, control device 7 can control wind according to cooking temp
Whether machine 5 runs and 5 operational taps of blower, and blower 5 is enabled to have cooling cutting effect to the supply of anti-overflow chamber 4 when running
Fruit it is distinguished and admirable, since distinguished and admirable neighbouring temperature is relatively low, so that heat exchange will be carried out by distinguished and admirable neighbouring high-temperature steam bubble
And rapid cooling is broken into condensate return, when then passing through distinguished and admirable without broken high-temperature steam bubble, " will be cut by distinguished and admirable progress
Cut " and cut through, to efficiently avoid the spilling of steam bubble.
In cooking utensils lid of the invention, control device 7 can control the operating status of blower 5, such as culinary art kitchen
After tool starts culinary art, blower 5 can bring into operation.Alternatively, in order to reduce energy consumption, in preferred embodiment, control device 7
It is provided with the first default running temperature, when the cooking temp that temperature detector 6 detects reaches the first default running temperature, control device
7 control blowers 5 bring into operation from halted state, for example, on intracavitary temperature starts after cooking utensils start culinary art, in culinary art
It rises, before not reaching the first default running temperature, blower 5 is not run, at this point, cooking cavity does not generate more amount
Steam bubble, the variation that can use 4 own dimensions of steam inlet 2 and anti-overflow chamber is next anti-overflow, to make full use of cooking utensils lid
The structure of body itself reduces the consumption of electricity.
Alternatively, control device 7 then can control when temperature detector 6 detects cooking temp lower than the first default running temperature
Blower 5 is out of service, to reduce the consumption of electricity.
Certainly, in cooking utensils lid of the invention, the first default running temperature can be selected according to practical situation, than
Such as, the first default running temperature can be 50 ° -60 °, it is preferable that the first default running temperature is 55 °.
After blower 5 brings into operation, control device 7 can control blower 5 and travel at the uniform speed always, or can also be according to temperature
The revolving speed of the raising of degree, control blower 5 increases in real time；
Alternatively, in the preferred embodiment, in order to promote anti-spilled effect, and saving electricity, control device 7 is provided with
Second default running temperature, after blower 5 is run, when the cooking temp that temperature detector 6 detects reaches the second default running temperature, control
Device 7 processed controls blower 5 and is transformed into high air quantity gear operation from low air quantity gear.For example, cooking temp reaches after blower 5 is run
To after the first default running temperature, blower 5 starts to run in low air quantity gear, with cooling back in anti-overflow intracavitary acceleration steam
Stream, it is as shown in Figure 2 with by disturbing come brokenly bubble and anti-overflow, at this point, blower 5 can travel at the uniform speed or with temperature increasing
Add and ramp up operation, after cooking temp reaches the second default running temperature, control device 7 controls blower 5 and is transformed into
High air quantity gear operation, further to promote brokenly bubble and anti-overflow effect in the anti-overflow intracavitary cooling for reflux for further speeding up steam.
Herein it is to be appreciated that the second default running temperature herein is not limited to some specific temperature value,
It is, the second default running temperature herein can be a determining temperature value (there are two operational taps for blower 5), it can also
Think that (blower 5 has multiple plus 1 operational taps to multiple raised temperature values, for example, there are two the second default running temperatures for tool
Afterwards, blower 5 will have 3 operational taps, such as low air quantity gear, middle air quantity gear and high air quantity gear).
Further, in order to promote anti-spilled effect, control device 7 is configured to the culinary art detected with temperature detector 6
The real-time increase of temperature carrys out real-time control blower 5 and increases air quantity, for example, cooking temp is in the first default running temperature and second
When between default running temperature, blower 5 can carry out speedup with the real-time increase of cooking temp, alternatively, being more than in cooking temp
After second default running temperature, can first it travel at the uniform speed a period of time, then again as the increase of cooking temp carrys out speedup, and this
It can be realized by control device 7.
Certainly, in cooking utensils lid of the invention, the second default running temperature can be selected according to practical situation, than
Such as, the second default running temperature is 95 ° -100 °, it is preferable that the second default running temperature is 98 °.
In addition, after cooking temp is higher, such as after reaching the second default running temperature, in order to promote anti-spilled effect
Fruit, it is preferable that when blower 5 is in the operation of high air quantity gear, the distinguished and admirable formation brattice (dotted line in Fig. 3 that is supplied in anti-overflow chamber 4
It is shown), anti-overflow chamber 4 is divided into high temperature chamber 8 with steam inlet 2 and with the cryogenic chamber 9 of steam (vapor) outlet 3.This
Sample, as shown in Figure 3, anti-overflow intracavitary high temperature chamber will rapidly be carried out heat by brattice with cryogenic chamber and be exchanged (in such as Fig. 3
Dotted line and solid arrow shown in), and thin rice gruel or steam bubble with amount of heat are isolated in high temperature chamber, so only low temperature
Steam in chamber with amount of heat is discharged by steam (vapor) outlet 3, and thin rice gruel or steam bubble be isolated in high temperature chamber or into
Enter circulation or is broken up and flowed back by brattice.
In addition, blower 5, for example, multiple blowers 5 are arranged side by side, can be connected directly to anti-overflow intracavitary blowing with formation
Wind column, and multiple wind columns can then form brattice.
Alternatively, utilizing a blower 5 to simplify structure, it is preferable that as shown in Figure 1, the side wall of anti-overflow chamber 4 (can be with
High temperature chamber 8 and cryogenic chamber 9 above and below being formed) or the roof high temperature chamber 8 and cryogenic chamber 9 of left and right (can be formed) on set
It is equipped with tuyere 10, wherein tuyere 10 is connected to blower 5 by air duct 11.
Preferably, tuyere 10 can have flat air outlet.
In addition, for the ease of reflux, it is preferable that in the short transverse of cooking utensils lid, the bottom surface court of anti-overflow chamber 4
It is arranged diagonally downward to steam inlet 2.In this way, steam bubble, which will rupture the liquid to be formed, to flow downward along inclined bottom face, and
Culinary art inner cavity is flowed back by steam inlet 2.
Further, the bottom surface of the steam channel 13 between the steam outlet 12 on steam (vapor) outlet 3 and ontology 1 is from steaming
Vapour discharge outlet 12 is arranged diagonally downward towards steam (vapor) outlet 3.In this way, the liquid of the cooling of steam channel 13 also can be along inclined
Bottom surface flows back into anti-overflow chamber 4, and further intracavitary in circuit to culinary art.
In addition, as above any described, the present invention provides a kind of cooking utensils, as shown in Figs. 1-3, the cooking utensils ratio
If electric cooker includes the cooking utensils main body 15 with culinary art inner cavity 14, any of the above-described cooking utensils lid setting is being cooked
It prepares food in kitchen tools main body 15, wherein steam inlet 2 and temperature detector 6 directly contact culinary art inner cavity 14.
In this way, according to cooking temp, whether control device 7 can control blower 5 and runs and 5 operational taps of blower, make
It obtains to supply to anti-overflow chamber 4 when blower 5 is run and there is the distinguished and admirable of cooling cutting effect, relatively due to distinguished and admirable neighbouring temperature
It is low, so that heat exchange will be carried out and rapid cooling is broken into condensate return by steeping by distinguished and admirable neighbouring high-temperature steam, without
When broken high-temperature steam bubble then passes through distinguished and admirable, it will be cut through by distinguished and admirable progress " cutting ", to efficiently avoid steam
The spilling of bubble.
Correspondingly, the present invention also provides a kind of brokenly bubble overflow prevention method of cooking utensils, brokenly bubble overflow prevention method includes: to pass through sense
The cooking temp of warm device detection culinary art inner cavity, and cooking temp signal is sent to control device；It is received and is cooked by control device
Temperature signal controls the blower being connected to the intracorporal anti-overflow chamber of cooking utensils lid.
In this way, with like above, due to the cooking temp signal that can be detected by control device according to temperature detector
Blower is controlled, and blower can be distinguished and admirable to anti-overflow intracavitary supply, in this way, control device can control according to cooking temp
Whether blower runs and fan operation gear, and enabling when fan operation has cooling cutting effect to the supply of anti-overflow chamber
It is distinguished and admirable, since distinguished and admirable neighbouring temperature is relatively low so that heat exchange will be carried out by distinguished and admirable neighbouring high-temperature steam bubble and
Rapid cooling is broken into condensate return, when then passing through distinguished and admirable without broken high-temperature steam bubble, " will be cut by distinguished and admirable progress
Cut " and cut through, to efficiently avoid the spilling of steam bubble.
Further, after control device can control the operating status of blower, for example cooking utensils start culinary art, blower is just
It can bring into operation.Alternatively, in order to reduce energy consumption, in preferred embodiment, reach the in the cooking temp of temperature detector detection
When one default running temperature, control device control blower brings into operation from halted state.For example, after cooking utensils start culinary art,
Intracavitary temperature is begun to ramp up in cooking, and before not reaching the first default running temperature, blower is not run, at this point, cooking
Chamber of preparing food does not generate the steam bubble of more amount, and the variation that can use steam inlet and anti-overflow chamber own dimensions is next anti-overflow, from
And the structure of cooking utensils lid itself is made full use of to reduce the consumption of electricity.
Of course, it is possible to select the first default running temperature according to practical situation, for example, the first default running temperature can be with
It is 50 ° -60 °, it is preferable that the first default running temperature is 55 °.
In order to promote anti-spilled effect, and electricity is saved, control device is provided with the second default running temperature, blower fortune
After row, when the cooking temp of temperature detector detection reaches the second default running temperature, control device controls blower from low air quantity shelves
Position is transformed into high air quantity gear operation.For example, after cooking temp reaches the first default running temperature, blower is opened after fan operation
Begin to run in low air quantity gear, in the anti-overflow intracavitary cooling for reflux for accelerating steam, such as to scheme by disturbing come brokenly bubble and anti-overflow
Shown in 2, at this point, blower can travel at the uniform speed or ramp up operation as the temperature increases, until cooking temp reaches
To after the second default running temperature, control device control blower is transformed into high air quantity gear operation, anti-overflow intracavitary further
Accelerate the cooling for reflux of steam, further promotes brokenly bubble and anti-overflow effect.
Herein it is to be appreciated that the second default running temperature herein is not limited to some specific temperature value,
It is, the second default running temperature herein can be a determining temperature value (there are two operational taps for blower), it can also
Think that (blower has multiple plus 1 operational taps to multiple raised temperature values, for example, there are two the second default running temperatures for tool
Afterwards, blower will have 3 operational taps, such as low air quantity gear, middle air quantity gear and high air quantity gear).
Further, in order to promote anti-spilled effect, with the real-time increase of the cooking temp of temperature detector detection, control dress
It sets control blower and increases air quantity in real time.For example, cooking temp be in the first default running temperature and the second default running temperature it
Between when, blower can with cooking temp it is real-time increase come speedup, alternatively, being more than the second default running temperature in cooking temp
Afterwards, it can first travel at the uniform speed a period of time, then again as the increase of cooking temp carrys out speedup, and this can pass through control device
To realize.
Of course, it is possible to the second default running temperature be selected according to practical situation, for example, the second default running temperature is
95 ° -100 °, it is preferable that the second default running temperature is 98 °.
In addition, after cooking temp is higher, such as after reaching the second default running temperature, in order to promote anti-spilled effect
Fruit, it is preferable that when blower is in the operation of high air quantity gear, anti-overflow intracavitary distinguished and admirable formation brattice is supplied to, by anti-overflow chamber point
It is divided into the high temperature chamber with steam inlet and the cryogenic chamber with steam (vapor) outlet.In this way, as shown in Figure 3, it is anti-overflow intracavitary
High temperature chamber will rapidly be carried out heat by brattice with cryogenic chamber and be exchanged, and with amount of heat thin rice gruel or steam bubble by every
From in high temperature chamber, only have the steam in cryogenic chamber with amount of heat to be discharged by steam (vapor) outlet in this way, and thin rice gruel or steam bubble
It is isolated in high temperature chamber or enters circulation or broken up and flowed back by brattice.
It is described the prefered embodiments of the present invention in detail above in conjunction with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical solution of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, it can be combined in any appropriate way.In order to avoid unnecessary repetition, the present invention to it is various can
No further explanation will be given for the combination of energy.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (18)
1. a kind of cooking utensils lid, including ontology (1), which is characterized in that be formed in the ontology (1) with steam inlet
(2) and the anti-overflow chamber (4) of steam (vapor) outlet (3), be provided in the ontology (1) can into the anti-overflow chamber (4) supply it is distinguished and admirable
Blower (5), for detect cook in intracavitary cooking temp temperature detector (6) and control device (7), the control device (7)
It is electrically connected with the temperature detector (6) and the blower (5), wherein the control device (7) can be according to the temperature detector (6)
The cooking temp signal detected controls the blower (5).
2. cooking utensils lid according to claim 1, which is characterized in that it is pre- that the control device (7) is provided with first
If running temperature, when the cooking temp of the temperature detector (6) detection reaches the first default running temperature, the control dress
(7) control blower (5) is set to bring into operation from halted state.
3. cooking utensils lid according to claim 2, which is characterized in that the first default running temperature be 50 °-
60 °, it is preferable that the first default running temperature is 55 °.
4. cooking utensils lid according to claim 2, which is characterized in that it is pre- that the control device (7) is provided with second
If running temperature, after blower (5) operation, reach the second default operation temperature in the cooking temp of the temperature detector (6) detection
When spending, the control device (7) controls the blower (5) and is transformed into high air quantity gear operation from low air quantity gear.
5. cooking utensils lid according to claim 4, which is characterized in that the control device (7) be configured to
The temperature detector (6) detection cooking temp it is real-time increase come real-time control described in blower (5) increase air quantity.
6. cooking utensils lid according to claim 4, which is characterized in that the second default running temperature be 95 °-
100 °, it is preferable that the second default running temperature is 98 °.
7. cooking utensils lid according to claim 4, which is characterized in that the blower (5) is in high air quantity gear fortune
When row, the anti-overflow chamber (4) is divided into the steam by the distinguished and admirable formation brattice being supplied in the anti-overflow chamber (4)
The high temperature chamber (8) of entrance (2) and the cryogenic chamber (9) with the steam (vapor) outlet (3).
8. cooking utensils lid according to claim 1, which is characterized in that on the side wall or roof of the anti-overflow chamber (4)
It is provided with tuyere (10), wherein the tuyere (10) is connected to the blower (5) by air duct (11).
9. cooking utensils lid described in any one of -8 according to claim 1, which is characterized in that in the cooking utensils lid
In the short transverse of body, the bottom surface of the anti-overflow chamber (4) is arranged diagonally downward towards the steam inlet (2).
10. cooking utensils lid according to claim 9, which is characterized in that the steam (vapor) outlet (3) and the ontology
(1) bottom surface of the steam channel (13) between steam outlet (12) on is from the steam outlet (12) towards the steaming
Vapor outlet (3) is arranged diagonally downward.
11. a kind of cooking utensils, including having the cooking utensils main body (15) of culinary art inner cavity (14), which is characterized in that according to power
Benefit requires cooking utensils lid described in any one of 1-10 to be arranged on the cooking utensils main body (15), wherein
The steam inlet (2) and the temperature detector (6) directly contact the culinary art inner cavity (14).
12. a kind of brokenly bubble overflow prevention method of cooking utensils, which is characterized in that the brokenly bubble overflow prevention method includes:
The cooking temp of culinary art inner cavity is detected by temperature detector, and sends cooking temp signal to control device；
The cooking temp signal is received by control device to control the blower being connected to the intracorporal anti-overflow chamber of cooking utensils lid.
13. the brokenly bubble overflow prevention method of cooking utensils according to claim 12, which is characterized in that detected in the temperature detector
Cooking temp when reaching the first default running temperature, the control device controls the blower and brings into operation from halted state.
14. the brokenly bubble overflow prevention method of cooking utensils according to claim 13, which is characterized in that the described first default operation
Temperature is 50 ° -60 °, it is preferable that the first default running temperature is 55 °.
15. the brokenly bubble overflow prevention method of cooking utensils according to claim 13, which is characterized in that after the fan operation,
When the cooking temp of temperature detector detection reaches the second default running temperature, the control device controls the blower from low
Air quantity gear is transformed into high air quantity gear operation.
16. the brokenly bubble overflow prevention method of cooking utensils according to claim 15, which is characterized in that as the temperature detector is examined
The real-time increase of the cooking temp of survey, the control device control the blower and increase air quantity in real time.
17. the brokenly bubble overflow prevention method of cooking utensils according to claim 15, which is characterized in that the described second default operation
Temperature is 95 ° -100 °, it is preferable that the second default running temperature is 98 °.
18. brokenly bubble overflow prevention method described in any one of 2-17 according to claim 1, which is characterized in that the blower is in
When high air quantity gear is run, it is supplied to the anti-overflow intracavitary distinguished and admirable formation brattice, the anti-overflow chamber is divided into high temperature chamber
Room and cryogenic chamber, wherein
The high temperature chamber has the steam inlet of anti-overflow chamber, and the cryogenic chamber has the steam (vapor) outlet of anti-overflow chamber.
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| CN109124343B (en) | 2022-01-28 |
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