CN207693432U

CN207693432U - A kind of Steam roaster with baking blast structure

Info

Publication number: CN207693432U
Application number: CN201720506303.XU
Authority: CN
Inventors: 周劲松; 吴丽萍; 蒋伟
Original assignee: Jiangmen Westinghouse Kitchen Small Household Electrical Appliance Co Ltd
Current assignee: Jiangmen top kitchen appliance Co., Ltd.
Priority date: 2017-05-08
Filing date: 2017-05-08
Publication date: 2018-08-07
Anticipated expiration: 2027-05-08
Also published as: WO2018205367A1

Abstract

The utility model discloses a kind of Steam roasters with baking blast structure, including babinet, being equipped in the babinet can be by closing steam generation facility that chamber door realize closed liner, provide steam for the liner, providing the water tank of water for the steam generation facility and for the air exhausting device of the liner steam discharge, it can be the blower device of the liner input air in Baking out to be additionally provided in the babinet, and steam discharge channel is formed with the air exhausting device；The Steam roaster of the utility model can input the air of relatively dry in Baking out by blower device, and food is discharged by thermogenetic steam, fermentation and cured effect are influenced when avoiding when Baking out interior humidity excessive and leading to bake and bank up with earth cake, bread group food, make Steam roaster that can not only meet the tight requirements under steam heating mode, improve the steam efficiency of heating surface, the dry and ventilated requirement under baking pattern can be met again, reach excellent cured effect.

Description

A kind of Steam roaster with baking blast structure

Technical field

The utility model is related to Steam roaster, especially Steam roaster Baking out pattern steam exhaust structure.

Background technology

There are two types of basic cooking methods for Steam roaster usually tool：First, steam heating cooking mode, passes through steam generation High-temperature steam is inputted liner by device, and high-temperature steam is in direct contact realization heating with food, while being equipped with steam exhaust structure by steam Discharge, it is excessive to avoid internal pressure；Another kind is Baking out cooking method, does not input high-temperature steam usually, but passes through Heating tube carries out Baking out to the food in liner.

In order to improve the efficiency of heating surface of the high-temperature steam to food, the liner of Steam roaster would generally be designed to closed knot Structure, heating food faster, can more keep nutrition and the taste of food；But when using Baking out mode, because air pressure inside is flat The moisture of the presence of weighing apparatus, food itself cannot be effectively discharged by existing steam exhaust structure after by thermal evaporation, can lead to inside Humidity is larger.

Therefore, Steam roaster at present on the market, it is such as roasting being baked some foods of less demanding to internal air humidity Whens chicken, barbecue etc., preferable cured effect can be obtained, and cake, bread etc. produce the food of humidity sensitive when heated Raw steam will have a direct impact on fermentation and the cured effect of food, easily occur that shape is bad, the insufficient, humidity of fermentation is big, mouthfeel The problems such as poor；So commercially available Steam roaster even can not reach the cured effect of conventional oven in roasted egg cake group food, Seriously affect the popularization and use of this novel kitchen household electrical appliances of Steam roaster.Therefore need to the structure of existing Steam roaster into Row improves, and makes it that can meet the tight requirements under steam heating mode and reaches excellent baking effect under baking pattern Fruit.

Invention content

For overcome the deficiencies in the prior art, the utility model provides a kind of Steam roaster with baking blast structure Steam roaster.

Technical solution adopted by the utility model to solve its technical problems is：

A kind of Steam roaster with baking blast structure, including babinet, interior be equipped with of the babinet can pass through closing chamber door Realize closed liner, steam generation facility that steam is provided for the liner, the water that water is provided for the steam generation facility Case and air exhausting device for the liner steam discharge are additionally provided with and can be inputted for the liner in Baking out in the babinet The blower device of air forms steam discharge channel with the air exhausting device.

The wall of inner container is equipped with air inlet, and the blower device includes air blower and by the air blower and liner air inlet The blowing line of mouth connection.

In the cavity that the blower device is arranged between babinet and liner；The air inlet of the air blower is located at the liner back of the body In cavity between the babinet and liner in face.

The blower device further includes the switch valve that can prevent the gas backflow in the liner；The switch valve is single To valve or solenoid valve.

The blower device further includes the filter device that can be filtered to the air for entering the liner.

The filter device is located at the air inlet of the air blower.

The steam outlet that the liner is connect with air exhausting device is located above liner roof or side wall, is filled with the air blast The air inlet for setting connection is located at below liner at the bottom or side wall.

The utility model has the beneficial effects that：It can be filled for the air blast of liner input air by being had additional in Steam roaster It sets, forms steam discharge channel with air exhausting device, enable Steam roaster in Baking out by blower device the input phase pair Dry air, and food is discharged by thermogenetic steam avoids when Baking out interior humidity excessive and causes to bake and bank up with earth egg Fermentation and cured effect are influenced when cake, bread group food, make Steam roaster that can not only meet closed under steam heating mode It is required that improving the steam efficiency of heating surface, and the requirement of the dry and ventilated under baking pattern can be met, reach excellent cured effect.

Description of the drawings

The utility model is further illustrated with reference to the accompanying drawings and examples.

Fig. 1 is the schematic diagram of the utility model Steam roaster

Fig. 2 is the internal structure schematic diagram of the utility model Steam roaster；

Fig. 3 is enlarged view at the A of Fig. 2.

Specific implementation mode

Referring to figs. 1 to Fig. 3, a kind of Steam roaster with baking blast structure, including babinet 1, interior be equipped with of babinet 1 can lead to The closed box that reaches a standard door realizes closed liner 2, the steam generation facility 3 of steam is provided for liner 2, is that steam generation facility 3 provides The water tank 4 of water and air exhausting device 5 for 2 steam discharge of liner are additionally provided with and can be inputted for liner 2 in Baking out in babinet 1 The blower device 6 of air forms steam discharge channel with the air exhausting device 5, enables Steam roaster in Baking out The air that relatively dry is inputted by blower device 6, and food is discharged by thermogenetic steam, when avoiding Baking out inside Humidity is excessive, can realize good fermentation when baking and banking up with earth cake, bread group food, make Steam roaster that can not only meet in steam-heated mo(u)ld Tight requirements under formula improve the steam efficiency of heating surface, and can meet the requirement of the dry and ventilated under baking pattern, reach excellent Cured effect.

Wherein, 2 wall of liner is equipped with air inlet 21, and blower device 6 includes air blower 7 and by air blower 7 and liner air inlet The blowing lines 8 of 21 connection of mouth；Preferably, blower device 6 is arranged in the cavity between babinet 1 and liner 2, further, The air inlet of air blower 7 is located in the cavity between the babinet 1 and liner 2 at 2 back side of liner.

Since the inner space between the babinet 1 and liner 2 of Steam roaster is comparatively closed, inner space when work Pyrotoxin is concentrated mainly at the back of liner 2, and inner space is made to heat up, be easy to cause internal wiring, electric elements aging, Damage, therefore the air inlet of air blower 7 can be arranged in the cavity at 2 back of liner, first, enhancing the heat dissipation of inner space Effect；Second is that the air into air blower 7 has certain temperature, avoid enter into after liner 2 with former high-temperature steam excessive temperature differentials, and The time reached needed for heating temperature is shorter, reduces heating device to the heating energy consumption into air.

Certainly, the air inlet of air blower 7 can also be arranged outside babinet 1, and since to be located at temperature higher for blowing line 8 Babinet 1 and liner 2 between cavity in, accordingly it is also possible to play preliminary heat effect to the cold air of entrance.

In the present embodiment, blower device further includes the switch valve 9 that can prevent the gas backflow in liner 2, and switch valve 9 can Can also be the solenoid valve of the excessive opening then synchronous with air blower 7 of steam in Baking out to be a check valve.

Air in order to avoid entering liner 2 is entrained with foreign matter, dust even bacterium, is polluted to food, air blast dress It further includes the filter device 10 that can be filtered to the air for entering liner 2 to set 6.

Preferably, filter device 10 is located at the air inlet of air blower 7, and foreign matter, dust is made directly to be isolated in air blast dress It sets except 6, can prevent foreign body from blocking or dirt accumulation inside air blower or at switch valve 9, lead to the damage of equipment.

Furthermore it is preferred that the steam outlet that liner 2 is connect with air exhausting device 5 is located above 2 roof of liner or side wall, and with The air inlet 21 that blower device 6 connects then is located at below 2 bottom of liner or side wall.The relatively low and dry air of temperature is from liner 2 lower sections enter, and the higher and more slim and graceful high-temperature steam of temperature is discharged from top, are conducive to accelerate air motion, food is made to protect Hold aridity appropriate.

The smart structural design of the utility model is reasonable, by being the blower device of liner input air in Baking out Steam discharge channel is formed with air exhausting device, Steam roaster is made to be attained by excellent culinary art under steam and baking both of which Effect is suitble to the food type of culinary art more extensive, really effectively realizes and perfect to integrate two kinds of function steam roasting Case.

Claims

1. a kind of Steam roaster with baking blast structure, including babinet (1), interior be equipped with of the babinet (1) can pass through closing Chamber door realizes closed liner (2), is that the liner (2) provides the steam generation facility (3) of steam, is steam generation dress It sets (3) and the water tank (4) of water and the air exhausting device (5) for the liner (2) steam discharge is provided, it is characterised in that：The babinet (1) it can be the blower device (6) of the liner (2) input air in Baking out to be additionally provided in, with the air exhausting device (5) steam discharge channel is formed.

2. Steam roaster according to claim 1, it is characterised in that：Liner (2) wall is equipped with air inlet (21), described Blower device (6) includes air blower (7) and the blowing line (8) that is connected to the air blower (7) with liner air inlet (21).

3. Steam roaster according to claim 2, it is characterised in that：The blower device (6) setting babinet (1) with it is interior In cavity between courage (2).

4. Steam roaster according to claim 3, it is characterised in that：The air inlet of the air blower (7) is located at liner (2) In cavity between the babinet (1) and liner (2) at the back side.

5. Steam roaster according to claim 4, it is characterised in that：The blower device further includes that can prevent in described The switch valve (9) of gas backflow in courage (2).

6. Steam roaster according to claim 5, it is characterised in that：The switch valve (9) is check valve or solenoid valve.

7. according to the Steam roaster described in claim 2 to 6 any claim, it is characterised in that：The blower device (6) is also Including the filter device (10) that can be filtered to the air for entering the liner (2).

8. Steam roaster according to claim 7, it is characterised in that：The filter device (10) is located at the air blower (7) air inlet.

9. according to the Steam roaster described in claim 1 to 6 any claim, it is characterised in that：The liner (2) and air draft The steam outlet of device (5) connection is located above liner (2) roof or side wall, the air inlet being connect with the blower device (6) Mouth (21) is located at below liner (2) bottom or side wall.