CN1331946A

CN1331946A - Energy-saving multipurpose steamer

Info

Publication number: CN1331946A
Application number: CN 01126331
Authority: CN
Inventors: 蓝治成
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-07-25
Filing date: 2001-07-25
Publication date: 2002-01-23
Anticipated expiration: 2021-07-25
Also published as: CN1152639C

Abstract

The energy-saving multipurpose steamer consists of a steamer and a monoway steam valve in the same shape as the steamer. It features that there is a sealing ring between the steamer and the monoway steam valve for steaming or boiling and that the steamer can realize the automatic conversion between the steaming and the boiling. The steamed or boiled food is separated from the outer heat source at the bottom of the steamer and thus the cooked food has superior quality. The steamer is suitable for different heat sources, and may have different shape and may be made of different metal or nonmetal material. It may be used to replace available various cookers.

Description

Energy-saving multipurpose steamer

The present invention's relate to live cooker of usefulness promptly steams the steamer of various foods, adds water with all styles of metal pan, on pot, put then steam lattice just can the steamed wheaten foods thing, wherein steaming lattice has bamboo, wooden, metal etc.The mode of heating of its steamer is also different, electricity consumption is heated to be electric steamer, that uses in the commerce now mostly is this greatly, and old-fashioned steamer is all used heating such as coal, coal gas, liquefied gas, steam, be commonly called as food steamer, no matter which kind of steamer, they all have only a kind of effect, be the steamed wheaten foods thing, that is to say that they have only special purpose.In addition, they exist power consumption big, the shortcoming that the steamed wheaten foods time is long.

At the deficiency of above-mentioned various steamers, purpose of the present invention just provides a kind of brand-new steamed wheaten foods method.The steamed tool of all styles of made from the method can not only be realized best steamed wheaten foods effect, can also realize the function of cooking simultaneously, and more marvellous is can realize cooking earlier, enters the process of steamed wheaten foods then automatically, and vice versa.The present invention just provides a kind of like this steamed wheaten foods method, progressively replaces existing steamed wheaten foods method.

The present invention is achieved in that steamer 1 and unidirectional steaming valve 2, the two has sealing ring 3 organic assembling to be integral, the water at the end is when any thermal source that is subjected to outer bottom heats in the steamer 1, making water become the some trickle aperture of steam by unidirectional steaming valve 2 enters top and steams in the lattice 4, steam thoroughly till ripe with steaming any foods in the lattice 4, guarantee that food reaches best.

The present invention has following advantage:

1, multipurpose: the present invention also has the function of the various kinds of foods of boiling except that steaming various foods, or boiling has concurrently simultaneously, and conversion automatically.

2, applied range: the present invention is fit to various inside and outside heating, as electricity, coal, coal gas, liquefied gas, steam and firewood etc.And the steamer shape can be circle, square, rectangle etc., is fit to family expenses, commercialization, unit usefulness, and large, medium and small type is all applicable.

3, good energy-conserving effect: relatively can save energy 20%～40% with steamed tool with generally cooking a meal, because steaming lattice 4 is to be placed in the steamer 1, the steam that produces in the steamer 1 from bottom to top carry out heat exchange with food, no hot gas loss, add that there is the effect of the insulation and decoration layer 5 of adiabatic anti-flammability the best steamer 1 cylindrical shell outside, heat waste greatly reduces, so energy-conservation the best.

4, long, easy to maintenance, simple to operate, safety of life-span.

Below in conjunction with accompanying drawing, the invention will be further described:

Fig. 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5 are monoblock type assembling schematic diagram of the present invention.Fig. 6, Fig. 7 are the split type assembling schematic diagram of the present invention.Be that example describes earlier with Fig. 1: this steamer by steamer 1, unidirectional steaming valve 2 (tabular), the two has sealing ring 3, look the unidirectional steaming valve 2 of steamer size and can be tabular (as Fig. 1 etc.), also can be a pot shape (as Fig. 3 etc.), the some trickle apertures on its unidirectional steaming valve neglect valve plate thickness greatly and difference.Put steaming lattice 4 on the top of unidirectional steaming valve 2, optionally steam lattice 4 and can be multilayer, can also increase on the top of steamer 1 to put and steam basin 6, its topmost is for steaming cap assemblies 7, there is the insulation and decoration layer 5 of adiabatic anti-flammability the best steamer 1 cylindrical shell outside, if electric steamer, steamer 1 outer bottom is furnished with Electric radiant Heating Film heating plate 8 (flames of anger), or other Electric heating.Heating plate 8 is placed in the adiabatic fire-retardant base 9, realizes electrical heating, if power free local the use can be taken off this heater block, still can use under other any thermal source.

Specific implementation method of the present invention is such:

As Fig. 1, in steamer 1 bottom, put into earlier an amount of water (as water level A), unidirectional steaming valve 2 is put into steamer 1, sealing ring 3 is arranged therebetween, make the two positive confinement (by the loading of steaming valve 2 and top or add external force in addition fix), to steam lattice 4 successively then, food, steaming basin 6 and food puts into, cover and steam cap assemblies 7, operational ready then, whole steamer 1 is put under any thermal source heating again, become steam after water steamer 1 bottom in is heated, the some fine aperture in unidirectional steaming valve 2 rises in the steaming lattice 4, till the food steaming of being steamed is known well, but steam tapping body foods in the basin 6, as egg soup etc., if be thermal source with the electrical heating, as the Electric radiant Heating Film heating plate 8 among Fig. 1, and adiabatic fire-retardant base 9 is built-in with the power switch of band timer, to control the heat time heating time of different foods, and outage automatically then, reach energy-conservation, safety is perhaps controlled by computer fully.

As Fig. 2, the steaming lattice 4 that are about in the steamer 1 among Fig. 1 take out, food etc. directly put into steam on the valve 2, add water, then realize another function---cook, except that family expenses, also can provide this chafing dish cooker to any restaurant, its advantage is to cook and gives birth to pot (the bottom of a pan stammerer) anything but, energy-conservation safety again, and all the other are all as Fig. 1 implementation method.

As Fig. 3, soon the unidirectional steaming valve 2 among Fig. 1, Fig. 2 is by the tabular unidirectional steaming valve of pot shape that changes into as Fig. 3.Its sealing ring 3 places the top of steamer 1, adopts the method can realize another critical function, promptly cooks---the steamed wheaten foods function.That is to say that cooking earlier enters steamed wheaten foods then automatically, reach best steamed wheaten foods effect, also need not to add in addition control device.The method is leaned on the special role of unidirectional steaming valve 2 fully and is reached, now lift its specific implementation method of example explanation, as Fig. 3, the end, add water (as water level A) in steamer 1, put into rice (as rice position B) again and add water (as water level C) then in the unidirectional steaming valve 2 of pot shape, implementation process thereafter as shown in Figure 1.Different only be that water heating becoming steam in water level A enters in the rice heating and promptly cooks, make the rice suction, after rice blots the water on top, promptly enter the steamed rice process automatically, till rice is steamed.The soft or hard of rice is then controlled by water level C, and is required and how much fixed with each one.If other adds required food at steamer at 1 the end, can boil soup simultaneously, as ham claw, winter bamboo shoot etc., the rice on top just more has local flavor like this, and it is better to eat mouth, and promptly cuisines have health care etc.The same steaming in the basin 6 still can be steamed any food, as steamed spareribs with rice flour or the like, reaches and finishes the multiple function of cooking simultaneously, and it is convenient to save again.If steam in the basin 6 not steamed wheaten foods thing, preferably still put the sky basin, rise heat insulationly, slow down afterheat steam and leak, play throttling action, increase energy-saving effect.

As Fig. 4, the steamer 1 that is about among Fig. 1, Fig. 2, Fig. 3 changes half pot of type into for full pot type, promptly has only the bottom of a pan, the steamer of Zhi Zuoing according to said method, the adiabatic fire-retardant insulation and decoration layer 5 of former steamer 1 cylindrical shell outside is that a kind of special material is made, can not only be adiabatic fire-retardant, and be nontoxic (or the nontoxic coating of interior spraying).This method is fit to make big-and-middle-sized steamer, can reduce the cost and the manufacture difficulty of steamer 1, is fit to tabular unidirectional steaming valve or the unidirectional steaming valve of pot shape same specification size usefulness mutually simultaneously, has increased versatility, and specific implementation method is as described in Fig. 1, Fig. 3.

As Fig. 5, soon the steaming cap assemblies 7 among Fig. 1 is made into style as shown in Figure 5, and this special steaming lid then has cooling and collecting function, the steamer of wine brewing usefulness that Here it is, and suitable commercial as if making medium-sized steamer, the cash sale of now making wine is stopped the fake wine blue ruin.Small-sized steamer is fit to family expenses, makes from drink certainly, does not more have fake and inferior evil.Rural area particularly, poor after the wine brewing can also feed pigs etc.How cheap existing grain is, with present technique grain carried out deep processing, also very practical.Specific implementation method is such; With the brewing wine with raw materials is example, wine material after the fermentation is in advance put on the unidirectional steaming valve 2, as Fig. 5, after the heating of the water in steamer 1 bottom, bottom steam enters in the wine material, and wine liquid is distilled, and makes rising of wine liquid steam and the cooling water that steams cap assemblies 7 carry out heat exchange, gas becomes liquid and is wine, flows in the vinasse or in addition and collects.Its process is simple like this, till the wine liquid in the wine material has all been distilled.Wherein the way of Wine cooling liquid can be varied, conforms to the principle of simplicity not introduce one by one herein.

As Fig. 6, be split type schematic diagram of the present invention, just the unidirectional steaming valve 2 of pot shape places the top of steamer 1, forms split typely, is fit to make large-scale or super-huge steamer, and specific implementation method is similar to as described in Figure 3.The method is removed in order to reduce cost, particularly in the rural area, the iron pan that every household all also differs in size in use is done and is cooked a meal, if with the unidirectional steaming valve 2 of pot shape place (the limit pot is arranged) on the iron pan or iron pan in (boundless pot) all can use equally, just the corresponding different mode of sealing ring 3 usefulness should be fixed on the unidirectional steaming valve 2 of pot shape and get final product, be applicable to faggot, coal gas, coal etc. and use for the occasion of heating source.Also be for the ease of practical operation, be used for unit or commercialization.

As Fig. 7, be the split type schematic diagram of another kind of the present invention, be placed with the steamed tool that a plurality of pots of unidirectional steaming valves 2 of shape are formed on the top of steamer 1, can cook, steamed wheaten foods, be cooking rice, steamed sweet bun, steamed stuffed bun etc., implementation method is approximate as previously mentioned, just wherein steamer 1 and unidirectional steaming valve 2 except that do circular, also can do squarely, rectangle or the like.Be fit to commercial and large unit usefulness, be convenient to get food and operation.

From the described various forms of steamers of Fig. 1～Fig. 7, the material of steamer 1 and unidirectional steaming valve 2 is looked different needs and can be made of various suitable metals, also can make of nontoxic nonmetallic materials, or different parts the two all use, if prepare some annexes again, function is increased, use wider.If it is thermal source (unit) that mode of heating adopts steam, more can make the present invention reach better degree, can realize that whole parts all adopt the nonmetallic materials of nontoxic thermal insulation, energy-conservation better, cost is lower, and industry and civilian better desirable steaming usefulness cooker and the method for providing are provided.

Claims

1, a kind of energy-saving multipurpose steamer, be divided into monoblock type, split type, its monoblock type is made up of steamer 1 and unidirectional steaming valve 2 (tabular or pot shape), it is characterized in that the two has sealing ring 3, some fine apertures are arranged, the thickness of neglecting unidirectional steaming valve 2 greatly of aperture and difference on the unidirectional steaming valve 2.Required steaming lattice 4 commonly used are put on the top of unidirectional steaming valve 2 in steamer 1, can be single or multiple lift, and the topmost of steamer 1 is also put and steamed basin 6, and its topmost is for steaming cap assemblies 7, and there is the insulation and decoration layer 5 of adiabatic anti-flammability the best steamer 1 cylindrical shell outside.If electric steamer, steamer 1 outer bottom is furnished with Electric radiant Heating Film heating plate 8 (flames of anger), or other Electric heating.Electric radiant Heating Film heating plate 8 is placed in the adiabatic fire-retardant base 9, realizes electrical heating, (band time switch or other various control).The non-transformer occasion can be taken off this heater block, can use under other any thermal source.

2, energy-saving multipurpose steamer according to claim 1, it is characterized in that the steaming lattice 4 commonly used in taking out steamer 1 after, can directly in steamer 1, put into any food, cook after adding water.And enter steamed wheaten foods (as cooking rice etc.) after can cooking earlier automatically.No matter unidirectional steaming valve 2 is tabular or the pot shape, tabular suitable large unit and commercialization, and the pot shape is fit to home-use.

3, energy-saving multipurpose steamer according to claim 1, no matter unidirectional steaming valve 2 is tabular or the pot shape, it is characterized in that steamer 1 has only the bottom of a pan part, then directly make with the fire-retardant insulation and decoration layer 5 of nontoxic thermal insulation on pot top, and table also can spray nontoxic high strength anti thermo-paint in it.

4, no matter energy-saving multipurpose steamer according to claim 1 is monoblock type or split type, it is characterized in that steaming cap assemblies 7 for special, and it is used to aim at wine brewing, because of cooling off and wine liquid collecting function than having.

5, energy-saving multipurpose steamer according to claim 1 is characterized in that split type steamer, and the unidirectional steaming valve 2 of pot shape places the top of steamer 1, and the nontoxic nonmetallic materials that its making material can be metal or good heat preservation performance are made.

6, energy-saving multipurpose steamer according to claim 1, the unidirectional steaming valve 2 of pot shape that it is characterized in that split type steamer is to be combined by a plurality of, its shape can be circle, square, rectangle etc., and it is made the nontoxic nonmetallic materials that material can be metal or good heat preservation performance and is made.Reach can cook simultaneously, the different foods of steamed wheaten foods.