CN217885707U - Quick-heating type energy-saving rice flour steaming meat steamer - Google Patents

Abstract

The utility model belongs to the technical field of the steamer technique and specifically relates to an energy-conserving powder steamed pork steamer of fast heat type, including the boiling pan, the bottom of a boiler is installed to the bottom of boiling pan, the top of boiling pan has clamped the steam rack pot, the handle is installed to the outer anchor ring bilateral symmetry of steam rack pot, the steaming plate has clamped to the inboard bottom of steam rack pot, install the spacing ring on the outer anchor ring of steam rack pot bottom, the cassette is installed to the bottom of spacing ring, the pot cover is installed at the top of steam rack pot, the top center department of pot cover installs hand-held handle, seted up the venthole on the top arcwall face of pot cover, compare with current boiling pan, the utility model discloses a completion powder steamed pork that the design can be quick more is made to practice thrift certain electric energy loss, can use as the soup of stewing simultaneously and realize a pot dual-purpose.

Description

Quick-heating type energy-saving rice flour steaming meat steamer

Technical Field

The utility model relates to a steamer technical field specifically is a fast hot type energy-conserving steamed rice flour meat steamer.

Background

A steamer is also called an electric steamer, is a kitchen and living appliance which is developed on the traditional wooden steamer, aluminum steamer and bamboo steamer and directly steams various gourmets by using the electric heating steam principle, and is mainly used for steaming or stewing fish and shrimp, poultry eggs, meat, wheaten food and other foods in families, eating houses, canteens, restaurants and other places.

The traditional steamer has poor heat-conducting property of the bottom of the steamer, and needs a long time to preheat the bottom of the steamer in the process of steaming meat with rice flour, so that more electric energy needs to be consumed, and the energy-saving property is poor.

There is therefore a need for a fast-heating energy-saving steamed pork pot that ameliorates the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an energy-conserving steamed pork steamer of quick-heating type to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a fast-heating energy-saving steamed pork pot with rice flour comprises a boiling pot, wherein the bottom of the boiling pot is provided with a pot bottom, the top of the boiling pot is clamped with a steaming frame pot, handles are symmetrically arranged on two sides of the outer ring surface of the steaming frame pot, a steaming plate is clamped at the bottom of the inner side of the steaming frame pot, a limiting ring is arranged on the outer ring surface of the bottom of the steaming frame pot, a clamping seat is arranged at the bottom of the limiting ring, a pot cover is arranged at the top of the steaming frame pot, a hand-held handle is arranged at the center of the top of the pot cover, and an air outlet hole is formed in the arc surface of the top of the pot cover;

the pot bottom comprises a composite outer layer and a composite interlayer, wherein the bottom of the pot bottom is the composite outer layer, and the composite interlayer is attached to the top of the composite outer layer.

As the utility model discloses preferred scheme, the printing has water capacity scale mark on the inside wall of boiling pan, just boiling pan and steam frame pot all adopt food level 304 stainless steel to make.

As the preferable proposal of the utility model, the handles are symmetrically arranged on both sides of the outer annular surface of the cooking pan and the steam rack pan.

As the utility model discloses preferred scheme, evaporate the board and adopt heat conduction aluminium material to make, just evaporate and seted up a plurality of through-hole on the board.

As the utility model discloses preferred scheme, the steam rack pot clamps on the boiling pan through the cassette, just the spacing ring is located the top cross-section of boiling pan.

As the utility model discloses preferred scheme, compound skin is made for magnetic conduction stainless steel, just compound intermediate layer is made for high heat conduction aluminium material.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, through boiling pan, the bottom of a boiler, compound intermediate layer and the steam rack pot that sets up for this steamer has higher heat conductivility, and completion powder that can be faster evaporates making of meat, thereby practices thrift certain power loss, and the while can be used as the stew soup and use and realize a pot dual-purpose.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the inner structure of the cooking pan of the present invention;

FIG. 3 is a schematic view of the internal structure of the steamer pot of the present invention;

fig. 4 is a layered view of the pot bottom of the utility model.

In the figure: 1. a cooking pot; 2. a pan bottom; 3. a composite outer layer; 4. a composite interlayer; 5. a steaming rack pot; 6. a handle; 7. steaming the plate; 8. a limiting ring; 9. a card holder; 10. a pot cover; 11. a carrying handle; 12. and an air outlet.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the scope of the present invention based on the embodiments of the present invention.

In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. Several embodiments of the present invention are presented. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1-4, the present invention provides a technical solution:

a fast-heating energy-saving steamed pork pot with rice flour comprises a boiling pot 1, a pot bottom 2 is installed at the bottom of the boiling pot 1, a steaming frame pot 5 is clamped at the top of the boiling pot 1, handles 6 are symmetrically installed on two sides of the outer ring surface of the steaming frame pot 5, a steaming plate 7 is clamped at the bottom of the inner side of the steaming frame pot 5, a limiting ring 8 is installed on the outer ring surface of the bottom of the steaming frame pot 5, a clamping seat 9 is installed at the bottom of the limiting ring 8, a pot cover 10 is installed at the top of the steaming frame pot 5, a hand-held handle 11 is installed at the center of the top of the pot cover 10, and an air outlet hole 12 is formed in the arc-shaped surface of the top of the pot cover 10;

the pot bottom 2 comprises a composite outer layer 3 and a composite interlayer 4, wherein the composite outer layer 3 is arranged at the bottom of the pot bottom 2, and the composite interlayer 4 is attached to the top of the composite outer layer 3.

Furthermore, the inner side wall of the cooking pan 1 is printed with water volume scale marks, and the cooking pan 1 and the steam rack pan 5 are both made of food-grade 304 stainless steel materials.

Furthermore, handles 6 are symmetrically arranged on two sides of the outer ring surfaces of the cooking pot 1 and the steam rack pot 5.

Further, evaporate board 7 and adopt heat conduction aluminium material to make, and evaporate and seted up a plurality of through-hole on the board 7.

Further, the steam rack pot 5 is clamped on the cooking pot 1 through the clamping seat 9, and the limiting ring 8 is positioned on the top section of the cooking pot 1.

Further, the composite outer layer 3 is made of magnetic conductive stainless steel, and the composite interlayer 4 is made of high thermal conductive aluminum.

In an embodiment, referring to fig. 1 and 3, when the steam rack pot 5 is used for making steamed pork with rice flour, the steamed pork with rice flour can be placed on the steam plate 7, and the steam plate 7 is made of heat-conducting aluminum, so that the steam plate 7 has good heat conductivity and can conduct heat rapidly, the steaming time of the steamed pork with rice flour is shortened, and the steam plate 7 has good heat dissipation performance, so that the steam plate is effectively prevented from being scalded when the prepared steamed pork with rice flour is taken out of the pot.

The working principle is as follows: during the use, at first when making powder steamed meat, put into boiling pan 1 or steam rack pot 5 inboards with powder steamed meat and all can, when starting the electromagnetism stove, because the compound intermediate layer 4 of bottom of a boiler 2 adopts high heat conduction aluminium material to make and has higher heat conductivility, the completion powder steamed meat that can be faster makes, thereby practice thrift certain electric energy loss, the inboard of boiling pan 1 can be used as the stew soup and use simultaneously, and the water yield that adds when the inboard capacity scale mark of accessible boiling pan 1 comes the control stew soup, thereby realize a pot dual-purpose, certain spreading value has.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a quick-heating type energy-conserving powder steams meat steamer, includes boiling pan (1), its characterized in that: the pot bottom (2) is installed at the bottom of the cooking pot (1), the steam rack pot (5) is clamped at the top of the cooking pot (1), handles (6) are symmetrically installed on two sides of the outer ring surface of the steam rack pot (5), the steam plate (7) is clamped at the bottom of the inner side of the steam rack pot (5), the limiting ring (8) is installed on the outer ring surface of the bottom of the steam rack pot (5), the clamping seat (9) is installed at the bottom of the limiting ring (8), the pot cover (10) is installed at the top of the steam rack pot (5), the portable handle (11) is installed at the center of the top of the pot cover (10), and the air outlet (12) is formed in the arc-shaped surface of the top of the pot cover (10);

the pot bottom (2) comprises a composite outer layer (3) and a composite interlayer (4), wherein the composite outer layer (3) is arranged at the bottom of the pot bottom (2), and the composite interlayer (4) is attached to the top of the composite outer layer (3).

2. The quick-heating type energy-saving steamed rice flour and meat steamer of claim 1, characterized in that: the inner side wall of the cooking pan (1) is printed with water volume scale marks, and the cooking pan (1) and the steam rack pan (5) are both made of food-grade 304 stainless steel materials.

3. The quick-heating type energy-saving steamed rice flour and meat steamer of claim 1, characterized in that: handles (6) are symmetrically arranged on two sides of the outer ring surface of the cooking pot (1) and the outer ring surface of the steam rack pot (5).

4. The quick-heating type energy-saving steamed rice flour and meat steamer of claim 1, characterized in that: the steaming plate (7) is made of heat-conducting aluminum materials, and a plurality of through holes are formed in the steaming plate (7).

5. The quick-heating type energy-saving steamed rice flour and meat steamer of claim 1, characterized in that: the steam rack pot (5) is clamped on the cooking pot (1) through a clamping seat (9), and the limiting ring (8) is positioned on the top section of the cooking pot (1).

6. The quick-heating type energy-saving steamed rice flour and meat steamer of claim 1, characterized in that: the composite outer layer (3) is made of magnetic conduction stainless steel materials, and the composite interlayer (4) is made of high-thermal-conductivity aluminum materials.

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