CN201104768Y

CN201104768Y - Fish heating machine

Info

Publication number: CN201104768Y
Application number: CNU2007200036437U
Authority: CN
Inventors: 朱彬
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-01-23
Filing date: 2007-01-23
Publication date: 2008-08-27
Anticipated expiration: 2017-01-23

Abstract

The utility model relates to a scalding fish device which can be easily controlled the temperature of scalding soup, comprising a scalding canister and a sliding support in the scalding canister; the outer wall and the bottom of the scalding canister are provided with a plurality of heat transfer holes, the lower end of the sliding support is fixedly provided with a holding plate which is used to hold the heat transfer medium, the center of the holding plate is provided with a plurality of heat transfer holes, the middle and upper part of the sliding support is provided with a sliding outside cover, the sliding outside cover is provided with a sliding hole and a dead bolt, the sliding hole is out put on the sliding-jig of the sliding support. When using, the heat transfer medium of proper temperature which is calculated is put on the holding plate, the sliding support is put in the scalding canister, the scalding canister is put in the pan which holds the soup and fish slices (or fish pieces), the fish is soon scalded well after heat transfer. The scalding fish device has the advantages that the heat can be effectively used (the heat utilization is more than 99%), and the quantity and temperature of the heat transfer medium (lava and other members.) can be accurately calculated, the best point of the scalding required temperature is achieved, the scalded fish meat is very tender and fresh.

Description

Scald the fish device

Technical field

The utility model relates to a kind of boiling hot fish utensil.Relate in particular to a kind of utilization add heat transfer medium and material carry out between the soup heat transmission realize scalding fish eyes boiling hot fish device, belong to the manufacture field that scalds the fish utensil in the catering trade.

Background technology

At present, traditional chafing dish scalds fish, is by lighting natural gas range, by the pot heat transfer of charge soup, fish (fillet or fish piece) being put into pot boil.This method fire big or small wayward, if heat time heating time is too short, fish (fillet or fish piece) is not boiled, if heat time heating time is oversize, fish (fillet or fish piece) can be over-cookeded, well-done, do not reach and eats the tender purpose of seafood.

Summary of the invention

The purpose of this utility model is scalded the deficiency in the fish method and a kind of boiling hot fish device is provided in order to overcome existing tradition with regard to being, the utilization of this boiling hot fish device adds to be carried out the heat transmission and realize scalding fish eyes between heat transfer medium and the material soup, makes that to scald the good flesh of fish fresh and tender incomparably.

In order to achieve the above object, the utility model is by the following technical solutions:

The utility model comprises the sliding support that scalds in tube and the boiling hot tube; Be provided with the heat transfer hole in the outer wall and the bottom of scalding tube; Be useful on the pallet of splendid attire heat transfer medium in the fixed installation of the lower end of sliding support, the central authorities of pallet are provided with the heat transfer hole, in sliding support, top is provided with the slip enclosing cover, outer the covering of sliding is provided with sliding eye and gim peg, sliding eye is coated at the sliding bar of sliding support.

During use, the heat transfer medium of the suitable temperature that calculated is placed on the pallet, sliding support is placed on and scalds in the tube, and boiling hot tube is placed in the pot that fills material soup and fillet (or fish piece), fully very fast after the heat transfer between heat transfer medium and material soup fish is scalded.Owing to heat effectively can be utilized (heat utilization ratio reaches more than 99%), and can accurately calculate the quantity and the temperature of heat transfer medium (pelelith etc.), reach and scald the edible temperature required best point of fish, so it is the boiling hot good flesh of fish is ripe and not old, fresh and tender incomparable.

As optimal technical scheme of the present utility model, on the outer wall that scalds tube, be provided with and scald the tube fixing hole, scald the tube fixing hole and can be the part in the heat transfer hole.Scalding the tube fixing hole is used with the gim peg that is arranged on the sliding support, make the utility model in use can select to allow sliding support glide and fall into and scald the tube tube time at the end, promptly can select to allow and carry out the time that heat is transmitted between heat transfer medium and the material soup, so that the temperature that fish is scalded in control more easily.

In the practical application, boiling hot tube can be made by any one material in iron, copper, stainless steel and the aluminium, as long as the energy flash heat transfer can; The heat transfer medium of pallet splendid attire is a kind of in green stone, cobblestone, pelelith, marble or the metal object, contains multiple mineral matter to the human body beneficial in these objects, and the fish that often edible the utility model scalds is to healthy very beneficial.

The beneficial effects of the utility model are:

In sum, utilize the utility model to scald ichthyophagy meat, not only oppress ripe and not old, fresh and tender incomparable, and nutritive value is the highest, firmly gets liking of a person sponging on an aristocrat, long-term edible, the benefit of health is scalded fish apparently higher than traditional chafing dish, help promoting the development of fish catering industry.

Description of drawings

Fig. 1 is the perspective view of sliding support in the utility model;

Fig. 2 is the perspective view of scalding tube in the utility model;

Fig. 3 is the perspective view of the another kind of structure close with the utility model.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is further described in detail:

As depicted in figs. 1 and 2, the utility model comprises boiling hot tube 10 and boiling hot 10 interior sliding support 4 (for the difference absolute construction, not combining among the figure); Be provided with heat transfer hole 9 in the outer wall and the bottom of scalding tube 10; Be useful on the pallet 7 of splendid attire heat transfer medium in the fixed installation of the lower end of sliding support 4, the central authorities of pallet 7 are provided with heat transfer hole 8, in sliding support 4, top is provided with slip enclosing cover 5, slip enclosing cover 5 is provided with sliding eye 6 and gim peg 1, sliding eye 6 is coated at the sliding bar of sliding support 4.Among Fig. 2 11 is for scalding the upper end open of tube 10.

As shown in Figure 2, on the outer wall that scalds tube 10, be provided with and scald tube fixing hole 12, scald tube fixing hole 12 and can be the part in the heat transfer hole 9.In conjunction with Fig. 1 and Fig. 2, scald tube fixing hole 12 and be used with the gim peg 3 that is arranged on the sliding support 4, as shown in Figure 1, gim peg 3 is installed in by hole 2 on the sliding bar of sliding support 4, can take out easily and insert.

Boiling hot tube 10 of the present utility model can be made by any one material in iron, copper, stainless steel and the aluminium, as long as the energy flash heat transfer can; The heat transfer medium of pallet 7 splendid attires is a kind of in green stone, cobblestone, pelelith, marble or the metal object, contains multiple mineral matter to the human body beneficial in these objects, and the fish that often edible the utility model scalds is to healthy very beneficial.

In conjunction with Fig. 1 and Fig. 2, during use, the heat transfer medium of the suitable temperature that calculated is placed on the pallet 7, sliding support 4 is put into boiling hot tube 10 from the upper end open 11 of scalding tube 10, earlier gim peg 3 is inserted by hole 2 and scald on the tube 10 in the boiling hot tube fixing hole 12 than the upper end, sliding support 4 is in scalds tube 10 interior positions than the upper end, the tube of pallet 7 and boiling hot tube 10 has a segment distance at the end.To scald tube 10 and be placed in the pot that fills material soup and fillet (or fish piece), gim peg 1 is hung on the upper port of scalding tube 10.In the suitable time, by a table steward or a person sponging on an aristocrat gim peg 3 is extracted, sliding support 4 glides fast, make pallet 7 slide to the tube end of boiling hot tube 10, material soup enters in the tube by heat transfer hole 9 heat transfer medium is flooded, carry out a large amount of exchange heat in high-temperature heat-transfer medium and the material soup, very fast (about 1 minute) cooks fish by scalding after fully conducting heat between heat transfer medium and the material soup.Owing to heat effectively can be utilized (heat utilization ratio reaches more than 99%), and can accurately calculate the quantity and the temperature of heat transfer medium (pelelith etc.), reach and scald the edible temperature required best point of fish, so it is the boiling hot good flesh of fish is ripe and not old, fresh and tender incomparable.

Figure 3 shows that a kind of structure very approaching with the utility model, comprise urceolus 16 and inner core 14, inner core 14 places in the urceolus 16, the external wall of upper portion of inner core 14 is provided with handle 15, the outer wall of inner core 14 and bottom are equipped with heat transfer hole 18, are provided with the breach corresponding with the shape of handle 15 13 in urceolus 16 upper ends.

As shown in Figure 3, during use, will be placed in the inner core 14 through the heat transfer medium of high temperature heating, after opening the loam cake 17 of urceolus 16, inner core 14 is put into urceolus 16, allow handle 15 be positioned at the upper port of urceolus 16 earlier, at this moment the tube of the tube end of inner core 14 and urceolus 16 has a segment distance at the end.Urceolus 16 is placed in the pot that fills material soup and fillet (or fish piece).In the suitable time, by a table steward or a person sponging on an aristocrat inner core 14 is rotated, the handle 15 of inner core 14 is snapped in the breach 13 of urceolus 16 upper ends, at this moment the tube end of the tube end of inner core 14 and urceolus 16, is close, the heat transfer hole 18 of inner core 14 is identical consistent with the heat transfer hole of urceolus 16 9, covers loam cake 17, and material soup enters in the tube by heat transfer hole 9 and heat transfer hole 18 heat transfer medium is flooded, carry out a large amount of exchange heat in high-temperature heat-transfer medium and the material soup, very fast (about 1 minute) cooks the fish in the pot by scalding.

Claims

1. a boiling hot fish device is characterized in that: comprise and scald tube (10) and scald the interior sliding support (4) of tube (10); Be provided with heat transfer hole (9) in the outer wall and the bottom of scalding tube (10); Be useful on the pallet (7) of splendid attire heat transfer medium in the fixed installation of the lower end of sliding support (4), the central authorities of pallet (7) are provided with heat transfer hole (8), in sliding support (4), top is provided with slip enclosing cover (5), slip enclosing cover (5) is provided with sliding eye (6) and gim peg (1), and sliding eye (6) is coated at the sliding bar of sliding support (4).

2. boiling hot fish device according to claim 1 is characterized in that: be provided with on the outer wall that scalds tube (10) and scald tube fixing hole (12), scald tube fixing hole (12) and can be the part in heat transfer hole (9).

3. boiling hot fish device according to claim 1 is characterized in that: scald tube (10) and made by any one material in iron, copper, stainless steel and the aluminium; The heat transfer medium of pallet (7) splendid attire is a kind of in green stone, cobblestone, pelelith, marble or the metal object.