CN219422611U

CN219422611U - Steaming and ironing integrated hot pot

Info

Publication number: CN219422611U
Application number: CN202320915524.8U
Authority: CN
Inventors: 吴朝军
Original assignee: Guangzhou Gengu Brand Planning Co ltd
Current assignee: Guangzhou Gengu Brand Planning Co ltd
Priority date: 2023-04-21
Filing date: 2023-04-21
Publication date: 2023-07-28
Anticipated expiration: 2033-04-21

Abstract

The utility model provides a steaming and scalding integrated hot pot, which belongs to the technical field of cookware, and comprises a pot body; the baffle is arranged in the pot body and is S-shaped; the first handle is arranged on the circumferential surface of the pot body; evaporate the board, evaporate the board setting in the pot body, thereby through evaporating the board that is provided with in the pot body so that the pot body improves the culinary art efficiency when using: a steaming drawer is arranged at one side of the pot body, so that various cooking modes such as stewing, steaming and the like can be simultaneously carried out, and the cooking efficiency and diversity are improved; the original taste of the food material is maintained: the original taste and nutrition of the food materials can be maintained through stewing, so that the problems of nutrition loss and food deterioration in the cooking process are avoided; time is saved: the steamer tray can quickly heat and cook food, so that cooking time and energy are saved; the operation is convenient: the steamer tray is arranged on one side in the pot body, so that the operation and control are convenient, and the trouble of frequent movement among a plurality of cookers is avoided.

Description

Steaming and ironing integrated hot pot

Technical Field

The utility model belongs to the technical field of cookware, and particularly relates to a steaming and scalding integrated hot pot.

Background

The chafing dish is called as antique soup in ancient times, is named as "clattering" sound generated when food is put into boiling water, is one of original food in China, and is also food suitable for people of all ages.

The hot pot generally refers to a cooking mode of boiling various foods by taking the pot as an appliance, boiling the pot with heat source and boiling water or soup, and also refers to a pot used in the cooking mode. The characteristics are that the food is boiled and eaten at the same time, or the pot has the heat preservation effect, and the food is still hot and the soup is combined when the food is eaten. Similar cuisine is found throughout the world, but is particularly prevalent in east asia.

The prior art chafing dish pot is generally a Jiugong grid pot or pot body (1), but the prior pot is often used singly with poor use effect.

Disclosure of Invention

The utility model aims to provide a steaming and scalding integrated hot pot, and aims to solve the problem that a pot in the prior art is poor in single use effect.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

an integrated steaming and ironing hot pot, comprising:

a pot body;

the baffle is arranged in the pot body and is S-shaped;

the first handle is arranged on the circumferential surface of the pot body;

the steaming plate is arranged in the pot body.

As a preferable scheme of the utility model, a connecting bolt is fixedly connected between the pot body and the first handle.

As a preferable scheme of the utility model, the lower end of the steaming plate is fixedly connected with a bracket, the bracket is matched with the bottom of the pot body, and the upper end of the steaming plate is provided with a circular groove.

As a preferable mode of the utility model, the surface of the first handle is provided with an anti-scalding pad.

As a preferable scheme of the utility model, the upper end of the pot body is provided with a pot cover, the upper end of the pot cover is provided with a heat radiation opening, and the upper end of the pot cover is fixedly connected with a second handle.

As a preferable scheme of the utility model, the lower end of the pot body is provided with a heat collecting ring.

Compared with the prior art, the utility model has the beneficial effects that:

1. in this scheme, thereby through the steaming board that is provided with in the pot body make the pot body improve the culinary art efficiency when using: a steaming drawer is arranged at one side of the pot body, so that various cooking modes such as stewing, steaming and the like can be simultaneously carried out, and the cooking efficiency and diversity are improved; the original taste of the food material is maintained: the original taste and nutrition of the food materials can be maintained through stewing, so that the problems of nutrition loss and food deterioration in the cooking process are avoided; time is saved: the steamer tray can quickly heat and cook food, so that cooking time and energy are saved; the operation is convenient: the steamer tray is arranged on one side in the pot body, so that the operation and control are convenient, and the trouble of frequent movement among a plurality of cookers is avoided.

2. In the scheme, the heat collecting ring is arranged at the lower end of the pot body, so that the heating efficiency and the heat conduction performance of the pot body are improved; the heat collecting ring is usually made of materials with better heat conducting properties such as aluminum, copper and the like, and can absorb heat and quickly conduct the heat into the pot body, so that food in the pot body is heated more uniformly, and the cooking time is reduced; in addition, the heat collecting ring can also reduce heat loss and energy waste, and improves the economical efficiency and environmental protection of cooking.

Drawings

The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model. In the drawings:

FIG. 1 is a perspective view of the present utility model;

FIG. 2 is an exploded view of the present utility model;

FIG. 3 is a perspective view of the pan body of FIG. 2 in accordance with the present utility model;

fig. 4 is an internal cross-sectional view of the utility model at a in fig. 3.

In the figure: 1. a pot body; 101. stainless steel; 102. a ceramic coating; 2. a baffle; 3. a connecting bolt; 4. a handle; 5. an anti-scalding pad; 6. steaming the board; 7. a circular groove; 8. a bracket; 9. an opening; 10. a pot cover; 11. a handle; 12. a heat radiation port; 13. a heat accumulating ring.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1

Referring to fig. 1-4, the present utility model provides the following technical solutions:

an integrated steaming and ironing hot pot, comprising:

a pot body 1;

the baffle 2 is arranged in the pot body 1, and the baffle 2 is S-shaped;

a first handle 4, wherein the first handle 4 is arranged on the circumferential surface of the pot body 1;

the steaming plate 6, the steaming plate 6 is arranged in the pot body 1.

In the specific embodiment of the utility model, 1 further comprises stainless steel 101 and ceramic coating 102, the service life of 1 is better ensured in use through the stainless steel 101 and ceramic coating 102 arranged in 1, wherein the ceramic coating 102 can bear higher temperature, the pot body 1 is easy to clean, the pot body 1 adopts stainless steel 101 for carrying out the device, and the corrosion resistance of the pot body 1 in use can be strong through adopting the stainless steel 101: stainless steel 101 has good corrosion resistance, is not easy to erode and pollute food, and keeps the pan clean and sanitary; light easy cleaning: the stainless steel 101 is lighter than other material pans, is easy to operate and clean, and is not easy to accumulate oil dirt and peculiar smell; high temperature resistance: the stainless steel 101 can bear high temperature, cannot be embrittled or deformed, and cannot generate harmful substances; the heat preservation performance is strong: the stainless steel 101 pan has good heat preservation performance, and can keep the temperature and taste of food; the durability is good: the stainless steel 101 has better wear resistance and durability, is not easy to wear and deform, and has long service life; no harmful substances are produced: the stainless steel 101 material can not produce harmful substance, is harmless to human health, separates 2 and plays the partition food material: when a plurality of food materials are cooked in the same pot, the use of the partition can avoid the mutual influence between foods, and the original taste and nutrition of the food materials are maintained; controlling cooking time: the pot can be divided into a plurality of areas by using the partition, so that the food materials are subjected to different heating forces in different areas, and the cooking time and the heating time of the food materials are controlled; energy conservation: the use of the partition can avoid heating the whole pot, thereby saving energy and reducing fuel gas cost; increasing the cooking variety: different food materials and dishes can be cooked in the same pot by using the partition, so that the cooking variety and selection are increased; in a word, set up the flexibility and the variety that cut off can improve the culinary art in the pot for the culinary art is more convenient and high-efficient, and first handle 4 can adopt brass material to carry out the device, plays the heat conductivity good: the brass has good heat conduction performance, can rapidly conduct heat, so that the temperatures of the handle and the pot are uniformly distributed, and the problems of local overheating and easy scalding of the handle are avoided; the corrosion resistance is strong: the brass handle has better corrosion resistance, is not easy to erode and pollute food, and keeps the pot clean and sanitary; energy is saved: the brass handle can avoid using extra heat insulation pad or glove, thereby saving energy and reducing fuel gas cost; attractive appearance: brass has glossy metallic texture, can increase the aesthetic property and the holistic use impression of pot, thereby make the pot body 1 improve the culinary art efficiency when using through the steaming plate 6 that is provided with in the pot body 1: a steaming drawer is arranged at one side in the pot body 1, so that various cooking modes such as stewing, steaming and the like can be simultaneously carried out, and the cooking efficiency and diversity are improved; the original taste of the food material is maintained: the original taste and nutrition of the food materials can be maintained through stewing, so that the problems of nutrition loss and food deterioration in the cooking process are avoided; time is saved: the steamer tray can quickly heat and cook food, so that cooking time and energy are saved; the operation is convenient: one side in the pot body 1 is provided with a steaming drawer, so that the operation and control are convenient, and the trouble of frequent movement among a plurality of cookers is avoided.

Referring to fig. 1-3, a connecting bolt 3 is fixedly connected between the pan body 1 and the first handle 4.

In this embodiment: the connecting bolt 3 is fixedly connected between the pot body 1 and the first handle 4, so that the first handle 4 can better ensure the stability of the pot body when in use, and the use effect of the pot body 1 when in use is enhanced.

Referring to fig. 2 specifically, a support 8 is fixedly connected to the lower end of the steaming plate 6, the support 8 is matched with the bottom of the pot body 1, and a circular groove 7 is formed in the upper end of the steaming plate 6.

In this embodiment: the support 8 plays the realization and will evaporate board 6 fixed for evaporate board 6 guarantee its stability better after placing in the pot body 1, reinforcing result of use, circular slot 7 play the realization better with the pot body 1 internal after adding the water source with steam transfer to evaporate on the board 6, through the opening 9 that has seted up on evaporating board 6 make when using take better and place, reinforcing evaporate board 6 and use effect when carrying out the cooperation with the pot body 1.

Referring specifically to fig. 2, an anti-scalding pad 5 is disposed on a surface of the first handle 4.

In this embodiment: through the scald-proof pad 5 that is provided with at the surface of first handle 4 thereby make when using avoid the scald that leads to because overheated better, strengthen the practicality and the security of the pot body 1.

Referring to fig. 2 specifically, a pot cover 10 is disposed at an upper end of the pot body 1, a heat dissipation opening 12 is disposed at an upper end of the pot cover 10, and a second handle 11 is fixedly connected to an upper end of the pot cover 10.

In this embodiment: the pot cover 10 plays to realize closing when the pot body 1 uses, reduces heating time, and the second handle 11 plays to take pot cover 10, and the thermovent 12 plays better gaseous emission function, and pot cover 10 can adopt the glass material to make for the pot body 1 is observed better in the heating process that carries out food, and thermovent 12 adopts stainless steel 101 ring to wrap up guarantee life and result of use.

Referring to fig. 3 specifically, a heat collecting ring 13 is disposed at the lower end of the pan body 1.

In this embodiment: the heat collecting ring 13 is arranged at the lower end of the pot body 1, so that the heating efficiency and the heat conduction performance of the pot body 1 are improved; the heat collecting ring 13 is usually made of materials with better heat conducting performance such as aluminum, copper and the like, and can absorb heat and quickly conduct the heat into the pot body 1, so that food in the pot body 1 is heated more uniformly, and the cooking time is reduced; in addition, the heat collecting ring 13 can reduce heat loss and energy waste, and improve the economical efficiency and environmental protection of cooking.

The working principle and the using flow of the utility model are as follows: the pot body 1 can be through placing the pot body 1 on gas-cooker or electromagnetism stove when using, gather heat ring 13 through pot body 1 bottom and get into the switching that can carry out the mandarin duck pot or cook and use in the pot body 1 with heat transfer, when need cook and use, can put into the pot body 1 with steaming board 6 and place the stability of guarantee steaming board 6 when using through support 8 and the bottom of pot body 1, carry out the closure of pot body 1 through pot cover 10, accomplish and use, thereby through the steaming board 6 that is provided with in pot body 1 so that pot body 1 improves cooking efficiency when using: a steaming drawer is arranged at one side in the pot body 1, so that various cooking modes such as stewing, steaming and the like can be simultaneously carried out, and the cooking efficiency and diversity are improved; the original taste of the food material is maintained: the original taste and nutrition of the food materials can be maintained through stewing, so that the problems of nutrition loss and food deterioration in the cooking process are avoided; time is saved: the steamer tray can quickly heat and cook food, so that cooking time and energy are saved; the operation is convenient: one side in the pot body 1 is provided with a steaming drawer, so that the operation and control are convenient, and the trouble of frequent movement among a plurality of cookers is avoided.

Finally, it should be noted that: the foregoing description is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, but it is to be understood that modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art, although the present utility model has been described in detail with reference to the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. Steaming and ironing integrated hot pot is characterized by comprising:

a pot body (1);

the separation block (2) is arranged in the pot body (1), and the separation block (2) is S-shaped;

a first handle (4), wherein the first handle (4) is arranged on the circumferential surface of the pot body (1);

the steaming plate (6), the steaming plate (6) is arranged in the pot body (1).

2. The steaming and scalding integrated hot pot of claim 1, wherein: a connecting bolt (3) is fixedly connected between the pot body (1) and the first handle (4).

3. The steaming and scalding integrated hot pot of claim 2, wherein: the lower extreme fixedly connected with support (8) of evaporating board (6), support (8) and the bottom phase-match of pot body (1), circular groove (7) have been seted up to the upper end of evaporating board (6).

4. A steaming and scalding integrated hot pot as claimed in claim 3, wherein: the surface of the first handle (4) is provided with an anti-scalding pad (5).

5. The steaming and scalding integrated hot pot of claim 4, wherein: the novel cooker is characterized in that a cooker cover (10) is arranged at the upper end of the cooker body (1), a heat radiation opening (12) is formed in the upper end of the cooker cover (10), and a second handle (11) is fixedly connected to the upper end of the cooker cover (10).

6. The steaming and scalding integrated hot pot of claim 5, wherein: the lower end of the pot body (1) is provided with a heat collecting ring (13).