CN211582620U

CN211582620U - Steamer

Info

Publication number: CN211582620U
Application number: CN201921238209.6U
Authority: CN
Inventors: 董摄
Original assignee: 董摄
Priority date: 2019-07-31
Filing date: 2019-07-31
Publication date: 2020-09-29
Anticipated expiration: 2029-07-31

Abstract

The utility model discloses a steamer, which comprises an outer pot (1) and a pot cover (5), wherein an inner pot (4) is arranged in the outer pot (1), the pot edge of the inner pot (4) is arranged on the pot edge of the outer pot (1), and the pot cover (5) is arranged on the inner pot (4); the inner pot (4) is provided with a plurality of air holes (6). The utility model can not absorb water and wet food such as steamed bread.

Description

Steamer

Technical Field

The utility model relates to a kitchen utensil especially relates to a pot of cooking food.

Background

The existing steamer only has one layer of steamer body, a plurality of layers of grates in the steamer body and a steamer cover. Boiling food such as steamed bread or oil cake, adding water into the pot, and igniting to boil. After the water is boiled, the steam rises, and the steam has one hundred degrees, so that the uncooked and cold food is heated. After ten minutes or more, the high temperature steam will heat the food to be cooked. At present, the method is used for cooking food, particularly for steaming raw steamed bread, but the method is only used for cooking food. The microwave oven is good, and the food is not cooked by steam. The method for steaming and boiling steamed buns has the disadvantages that food, steamed buns and the like which are boiled by steam are wet, and if the pot cover is not opened, the food, the steamed buns and the like are not picked up in the bamboo basket and are left in the pot, the steamed buns inevitably absorb excessive moisture and are wet. Like oil cake, when heated, the cake becomes wet, loses taste and is easy to deteriorate. The heated steamed bread must be picked up from the pot and contacted with the bamboo basket which is not washed frequently, causing secondary pollution.

SUMMERY OF THE UTILITY MODEL

In order to overcome the technical defect that foods such as steamed bread heated by steam easily absorb moisture in the prior art, the utility model aims to provide a steamer which only uses a small amount of steam and is heated by heat conduction.

The utility model discloses a solve the technical scheme that its technical problem adopted and be:

a steamer comprises an outer pot and a pot cover, and is characterized in that: an inner pot is arranged in the outer pot, the edge of the inner pot is arranged on the edge of the outer pot, and the pot cover is arranged on the inner pot; 1-8 air holes with the diameter of 2-4 mm are uniformly arranged on the periphery of the middle upper part of the side wall of the inner pot.

The inner pot and the outer pot are flat bottoms, and the distance between the two pot bottoms is 10-60 mm.

The diameter of the inner pot is smaller than that of the outer pot, the pot edge of the outer pot is concave downwards to form an annular groove, and the pot edge of the inner pot is clamped in the annular groove of the outer pot.

The diameter of the pot cover is smaller than that of the inner pot, the pot edge of the inner pot is downward concave to form a circular groove, and the pot edge of the pot cover is clamped in the circular groove of the inner pot.

The distance between the middle part of the side wall of the inner pot and the middle part of the side wall of the outer pot is 4-15 mm.

The inner pot is in clearance fit with the outer pot.

The outer pot is provided with two layers of metal grates, wherein the upper layer of metal grate is clamped in the annular groove; a lower annular groove is further formed in the inner side wall of the outer pot, and the lower layer of metal grate is clamped in the lower annular groove; the outer pot is provided with an outer pot cover which is covered on the annular groove.

Two opposite plastic handles are arranged at the middle upper part of the inner side of the side wall of the inner pot; a concave middle ring groove is arranged in the middle of the side wall of the inner pot, and the grate in the middle layer is clamped in the middle ring groove; the bottom of the inner pot is provided with a bamboo grate.

Compared with the prior art, the utility model discloses the beneficial effect who has is:

1. the steamed bread and other foods are not heated by steam basically, so that the water is not absorbed, the foods are not wet or deteriorated, and the taste of the steamed bread and other foods is kept basically original;

2. a small amount of steam enters the inner pot, so that the food can be kept soft;

3. the diameter of the outer pot is large, so that steam cannot enter the inner pot;

4. the steamed bread can be steamed by using the metal grate without using an inner pot.

Drawings

FIG. 1 is a schematic structural diagram of the steamed bun steaming device of the present invention;

fig. 2 is a schematic structural diagram of the utility model when the steamed bread is cooked.

1. The pot comprises an outer pot 2, an outer pot cover 3, a metal grate 4, an inner pot 5, a pot cover 6, an air hole 7, a ring groove 8, a ring groove 9, a plastic handle 10, a lower ring groove 11, a middle ring groove 12 and a bamboo grate.

Detailed Description

The present invention will be described in further detail with reference to the following examples and accompanying drawings.

As shown in figure 1, the utility model comprises an outer pot 1 and an outer pot cover 2, the outer pot cover 2 covers the outer pot 1, and a plurality of layers of metal grates 3 are arranged, which are two-layer in general condition. These parts are used for steaming raw steamed bread.

As shown in fig. 1 and 2, an inner pot 4 is arranged in the outer pot 1, the pot edge of the inner pot 4 is clamped on the pot edge of the outer pot 1, and a pot cover 5 is clamped on the inner pot 4. On the circumference of the middle upper part of the side wall of the inner pot 4, 1-8 (preferably 3) air holes 6 with the diameter of 2-4 mm (preferably 2 mm) are evenly arranged. It is used for heating cooked steamed bread and other food. A small amount of steam enters the inner pot 4 from the inner part of the outer pot 1 through the air holes 6, and most of the steam is discharged out of the pot body.

The diameter of the inner pot 4 is smaller than that of the outer pot 1, the pot edge of the outer pot 1 is concave along the circumferential direction of a ring to form a ring groove 7, and the pot edge of the inner pot 4 is clamped in the ring groove 7 of the outer pot 1. The outer pot cover 2 is also clamped in the annular groove 7. The diameter of the pot cover 5 is smaller than that of the inner pot 4, the pot edge of the inner pot 4 is concave along the circumferential direction of a ring to form a ring groove 8, and the pot edge of the pot cover 5 is clamped in the ring groove 8 of the inner pot 4.

The distance between the middle part of the side wall of the inner pot 4 and the middle part of the side wall of the outer pot 1 is 4-15 mm. The two pots are not too close to each other nor too far apart in order to make the inner pot 4 as bulky as possible.

The inner pot 4 and the outer pot 1 are flat bottoms (which can be provided with a certain radian and are not as large as a frying ladle), and when the two pots are normally placed, the distance between the two pot bottoms is 10-60 mm, preferably 20-40 mm. The liquid level of the added water is not more than 25 mm, and the boiling water can rush to the bottom of the pot and quickly transfer heat to the inner pot 4. Then, the boiling hot air rushes to the top between the two side walls of the inner pot 4 and the outer pot 1 and enters the inner pot 4 through the air holes 6 to heat and moisten the food. Steam is not a good result if the food is heated a little. And the more steam can be discharged out of the cooker body through a gap between the two cookers after the pressure is increased. Because the pot cover 5 covers the inner pot 4, and the diameter of the inner pot 4 is smaller than that of the outer pot 1, the discharged steam cannot enter the inner pot 4, and the food cannot become wet.

If the outer pot 1 is a standard diameter pot (e.g., 22cm, 24cm, 26cm, or smaller and larger), the inner pot 4 will have a diameter that fits snugly between the inner pot and the outer pot. If the inner pot 4 is a standard diameter pot (e.g., 22cm, 24cm, 26cm, or smaller and larger), the outer pot 1 will have a diameter that fits snugly between the inner pot and the outer pot.

The outer pot 1 of current standard is purchased in the market, is equipped with specially on this basis the utility model discloses interior pot 4 and special pot cover 5 just can realize this utility model structure for boil the steamed bun.

Two opposite plastic handles 9 are arranged at the middle upper part of the inner side of the side wall of the inner pot 4, which are used for lifting the inner pot 4 out of the outer pot 1 and preventing hands from being scalded. The plastic handle 9 is not made too large and can be fixed by screws.

A concave middle ring groove 11 is arranged in the middle of the side wall of the inner pot 4, and the grate in the middle layer is clamped in the middle ring groove 11 (of course, a layer of grate can be arranged on the ring groove 8 of the inner pot, and the grate can be used for placing a pot cover). Thus, the inner pot 4 can have a structure for placing three layers of food, one layer is arranged on the bottom of the pot, one layer is arranged on the middle ring groove 11, and one layer (at least one layer) is placed on the ring groove 8.

The round bamboo grate 12 is arranged on the bottom of the inner side of the inner pot 4 and is also used for preventing the steamed bread from sticking to the pot and generating hot water when being heated.

When the outer pot 1 is used independently, the outer pot 1 is provided with two layers of metal grates 3, wherein the upper layer of metal grate 3 is clamped in the annular groove 7. A lower ring groove 10 is arranged in the middle of the inner side wall of the outer pot 1, and the lower layer of metal grate 3 is clamped in the lower ring groove 10. The outer pot 1 is provided with an outer pot cover 2 which is covered on the ring groove 7. The utility model discloses can assemble the combination. The outer pot cover 2 and the metal grate 3 are integral parts of the utility model, which can be used independently for steaming steamed bread, and these parts can be saved.

If the diameter of the inner pot 4 is larger than or equal to that of the outer pot 1; the outer pot 1 is electrically heated; a plurality of rubber plugs are arranged on the air holes 6; the air inlet function of the air hole 1 and the rubber plug is replaced by an adjustable opening type air valve structure, such as a rotary adjustable opening air door of a gas stove plate for cooking or a push-pull stop door along a linear track. These structures are all equivalent embodiments or designs of the present invention.

Claims

1. A steamer, includes an outer pot (1) and pot cover (5), its characterized in that: an inner pot (4) is arranged in the outer pot (1), the pot edge of the inner pot (4) is arranged on the pot edge of the outer pot (1), and the pot cover (5) is arranged on the inner pot (4); the circumference of the middle upper part of the side wall of the inner pot (4) is uniformly provided with 1-8 air holes (6) with the diameter of 2-4 mm.

2. A steamer according to claim 1, wherein: the inner pot (4) and the outer pot (1) are flat bottoms, and the distance between the two pot bottoms is 10-60 mm.

3. A steamer according to claim 1, wherein: the diameter of the inner pot (4) is smaller than that of the outer pot (1), the pot edge of the outer pot (1) is concave downwards to form an annular groove (7), and the pot edge of the inner pot (4) is clamped in the annular groove (7) of the outer pot (1).

4. A steamer according to claim 1, wherein: the diameter of the pot cover (5) is smaller than that of the inner pot (4), the pot edge of the inner pot (4) is downward concave to form a circular groove (8), and the pot edge of the pot cover (5) is clamped in the circular groove (8) of the inner pot (4).

5. A steamer according to claim 1, wherein: the distance between the middle part of the side wall of the inner pot (4) and the middle part of the side wall of the outer pot (1) is 4-15 mm.

6. A steamer according to claim 1 or 3 or 4, characterized in that: the inner pot (4) is in clearance fit with the outer pot (1).

7. A steamer according to claim 1 or 3, characterized in that: the outer pot (1) is provided with two layers of metal grates (3), wherein the upper layer of metal grate (3) is clamped in the annular groove (7); a lower ring groove (10) is arranged on the inner side wall of the outer pot (1), and the lower layer of metal grate (3) is clamped in the lower ring groove (10); the outer pot (1) is further provided with an outer pot cover (2) which is covered on the ring groove (7).

8. A steamer according to claim 1, wherein: two opposite plastic handles (9) are arranged at the middle upper part of the inner side of the side wall of the inner pot (4); a concave middle ring groove (11) is arranged in the middle of the side wall of the inner pot (4), and the grate in the middle layer is clamped in the middle ring groove (11); the bottom of the inner pot (4) is provided with a bamboo grate (12).