Multifunctional non-stick pan
Technical Field
The utility model relates to the technical field of non-stick pans, in particular to a multifunctional non-stick pan.
Background
The non-stick pan is a pan which can not stick to the pan bottom when cooking, because the pan bottom adopts the non-stick coating, the common teflon coating and the ceramic coating which have the best non-stick performance are provided, and the appearance of the non-stick pan brings great convenience to the life of people, people can be burnt without carelessness when cooking meat, and fish slices stick to the pan wall when frying fish. The appearance of the non-stick pan is not related to that of a common pan, but only a layer of polytetrafluoroethylene is coated on the inner surface of the pan, and the popular kitchen utensil is made by utilizing the excellent thermal property, chemical property, easy cleaning property and non-toxic property of the polytetrafluoroethylene.
The existing multifunctional non-stick pan has the following defects: along with the development of society, the traditional iron pan that people fried dish and used is also replaced by the on-stick pan gradually, and the on-stick pan has the function of eating the material and carrying out the protection, can prevent effectively that the stone material from being fried in shallow oil and pasting, but current on-stick pan function is more single, can not fry in shallow oil, boil, the operation such as steam to eating the material simultaneously, and the practicality is relatively poor.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art and provides a multifunctional non-stick pan.
In order to achieve the purpose, the utility model adopts the following technical scheme:
the utility model provides a multi-functional non-stick pan, includes the non-stick pan body, the top outer wall of non-stick pan body is provided with first pot cover, the top outer wall of first pot cover is opened there is the adaptation groove, the inner wall in adaptation groove is provided with the saucepan, the bottom inner wall of non-stick pan body is provided with ceramic coating and corrosion resistant plate respectively, ceramic coating's top outer wall is provided with the slide opening that the equidistance distributes, the bottom cooperation of corrosion resistant plate and saucepan is used, the bottom outer wall of first pot cover is provided with the steamer tray.
Furthermore, the outer wall all around of saucepan all is provided with the adaptation piece, and the outer wall of adaptation piece and the inner wall looks adaptation in adaptation groove.
Further, the outer wall of the top of the stewpot is provided with a second pot cover, the outer wall of the top of the second pot cover is provided with a handle, and the outer wall of the top of the second pot cover is provided with an exhaust hole.
Furthermore, the outer wall of the non-stick pan body is provided with a connecting piece, and the outer wall of the connecting piece is provided with a pan handle.
Furthermore, the outer wall of the bottom of the first pot cover is provided with clamping rings distributed at equal intervals, and the clamping rings are arranged in a sliding rail shape.
Furthermore, the outer wall all around of second pot cover all is provided with dog and stopper, and dog and stopper all use with the snap ring cooperation.
Further, the radius of the stainless steel plate is larger than that of the cross section of the bottom of the stewpot.
The utility model has the beneficial effects that:
1. this multi-functional non-stick pan, through being provided with the saucepan, evaporate the steamer tray, the non-stick pan body, corrosion resistant plate and ceramic coating, can stew the system to some edible material that need stew and boil through the saucepan, can evaporate the steamer tray simultaneously and boil to edible material, if do not need these functions people can take out the saucepan, let it resume to normal frying pan, heat conductivity that can strengthen the saucepan through the bottom that sets up the corrosion resistant plate at the non-stick pan body, can strengthen the non-stick performance of non-stick pan through ceramic coating, the function is various, and is rational in infrastructure, and the practicality is stronger.
2. This multi-functional non-stick pan, through being provided with the snap ring, dog and stopper, when needing to stew food, people can place the saucepan in the bottom of non-stick pan body through adaptation piece and adaptation groove cooperation, then place some water in the non-stick pan body, consequently can guarantee that the food in the saucepan is heated evenly, can take out the saucepan when only needing to fry the dish, then be connected second pot cover and first pot cover through snap ring, dog and stopper to can constitute a complete non-stick pan.
The part not related in the device all is the same with prior art or can adopt prior art to realize, and the device design structure is reasonable, and convenient to use satisfies people's user demand.
Drawings
FIG. 1 is an overall three-dimensional structure diagram of a multifunctional non-stick pan according to the present invention;
FIG. 2 is a three-dimensional structure diagram of a steaming drawer of the multifunctional non-stick pan provided by the utility model;
FIG. 3 is a three-dimensional structure view of a multifunctional non-stick pan of the present invention;
fig. 4 is a perspective view of a second pot cover of the multifunctional non-stick pot according to the present invention.
In the figure: 1-a second pot cover, 2-a stew pot, 3-a connecting piece, 4-a pot handle, 5-a non-stick pot body, 6-a first pot cover, 7-a handle, 8-a steaming drawer, 9-a stop block, 10-a stainless steel plate, 11-a ceramic coating, 12-a snap ring, 13-a limiting block, 14-an adaptive block and 15-an exhaust hole.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
Referring to fig. 1-4, a multifunctional non-stick pan comprises a non-stick pan body 5, a first pan cover 6 is arranged on the outer wall of the top of the non-stick pan body 5, an adapting groove is formed on the outer wall of the top of the first pan cover 6, a stew pan 2 is arranged on the inner wall of the adapting groove, a ceramic coating 11 and a stainless steel plate 10 are respectively arranged on the inner wall of the bottom of the non-stick pan body 5, sliding holes are distributed at equal intervals on the outer wall of the top of the ceramic coating 11, the stainless steel plate 10 is matched with the bottom of the stew pan 2 for use, a steaming drawer 8 is arranged on the outer wall of the bottom of the first pan cover 6, certain food materials needing to be stewed can be stewed through the stew pan 2, meanwhile, the food materials can be stewed through the steaming drawer 8, if people without the functions can take out the stew pan 2 to return to a normal frying pan, the heat conduction capability of the stew pan 2 can be enhanced by arranging the stainless steel plate 10 on the bottom of the non-stick pan body 5, the anti-sticking performance of the non-stick pan can be enhanced by the ceramic coating 11.
In the utility model, the outer walls of the periphery of the stewpan 2 are provided with the adapting blocks 14, the outer walls of the adapting blocks 14 are adapted to the inner walls of the adapting grooves, and when food needs to be stewed, people can place the stewpan 2 at the bottom of the non-stick pan body 5 through the matching of the adapting blocks 14 and the adapting grooves, and then place some water in the non-stick pan body 5, so that the food in the stewpan 2 can be heated uniformly.
In the utility model, the outer wall of the top of the stewpot 2 is provided with the second pot cover 1, the outer wall of the top of the second pot cover 1 is provided with the handle 7, and the outer wall of the top of the second pot cover 1 is provided with the exhaust hole 15.
In the utility model, the outer wall of the non-stick pan body 5 is provided with the connecting piece 3, and the outer wall of the connecting piece 3 is provided with the pan handle 4.
In the utility model, the outer wall of the bottom of the first pot cover 6 is provided with the clamping rings 12 which are distributed at equal intervals, and the inner parts of the clamping rings 12 are arranged in a sliding rail shape.
In the utility model, the outer walls of the periphery of the second pot cover 1 are respectively provided with the stop block 9 and the limit block 13, and the stop block 9 and the limit block 13 are matched with the snap ring 12 for use, so that the stewpot 2 can be taken out only when cooking is needed, and then the second pot cover 1 is connected with the first pot cover 6 through the snap ring 12, the stop block 9 and the limit block 13, thereby forming a complete non-stick pot.
In the present invention, the radius of the stainless steel plate 10 is larger than the radius of the bottom section of the stew pan 2.
The working principle is as follows: certain food materials to be stewed can be stewed through the stewpan 2, and the food materials can be steamed through the steaming drawer 8, if these functions are not required, the person can take out the saucepan 2, return it to the normal wok, the heat conducting capacity of the stew pan 2 can be enhanced by arranging the stainless steel plate 10 at the bottom of the non-stick pan body 5, the ceramic coating 11 can enhance the anti-sticking performance of the non-stick pan, and when food needs to be stewed, one can place the stewpot 2 on the bottom of the nonstick body 5 by the adaptation blocks 14 and adaptation grooves, then some water is put in the non-stick pan body 5, so that the food in the stewpot 2 can be uniformly heated, the stewpot 2 can be taken out only when the dish is fried, then the second pot cover 1 is connected with the first pot cover 6 through the snap ring 12, the stop block 9 and the limit block 13, so that a complete non-stick pot can be formed.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.