CN107343739A

CN107343739A - The special electric cooker of combined type rice

Info

Publication number: CN107343739A
Application number: CN201610292923.8A
Authority: CN
Inventors: 吴恩国
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-05-06
Filing date: 2016-05-06
Publication date: 2017-11-14

Abstract

The present invention relates to the special electric cooker of combined type rice.The present invention relates to the special cooking apparatus that a kind of family, restaurant and dining room make rice, the difficulty run into when being and making rice for solution, worries, rice are contaminated and the realistic problem of energy serious waste.The invention provides the cooking apparatus that a kind of combined type for boiling, steaming one specializes in rice.Primary tank is outside, secondary container is erected at the device of primary tank including secondary container, it is main, there is a certain distance between the device body of secondary container, many holes not of uniform size are devised with the device of secondary container, it is main, hot water and steam between secondary container can mutually be circulated by hole, raw rice is placed in secondary container when cooking and puts water well, directly heat primary tank, well not only boil but also steam due to the thermal conductivity of water and be combined into one, it is ripe soon, change and traditional removed heating water and Sheng meter inefficient old condition with steam in the past, also solving can also accomplish not gluing and Non-burnt pot bottom without teflon non-stick coating, the energy is greatly saved, improve efficiency, not only it is healthy but also environmentally friendly, substantially increase the quality of life.

Description

The special electric cooker of combined type rice

Technical field：

Patent of the present invention relate to the special cooking apparatus of combined type that a kind of family, restaurant and organ dining room make rice, The invention of the equipment, provide a kind of completely new concept to make rice so that making the process of rice becomes both low-carbon energy-savings, green Colour circle is protected, no non-sticking lining can but be accomplished not gluing not burnt pollution-free, more healthy, more convenient and quicker in pot.

Background technology：

Patent of the present invention is that difficulty, worries and the energy to solve to be run into when family, restaurant and dining room make rice are seriously unrestrained The realistic problem taken, when the rear kitchen or dining room of seeing these units make rice, used steam box, steamer emit hot gas Steaming billowing white vapor just expects how this conventional method should be improved when bleeding around, and this wastes very much the energy , not only process trouble efficiency low rice mouthfeel but also bad, also home-use electric cooker not only, manufacturer is not in order that rice glues The bottom of a pan and the not burnt the bottom of a pan have used teflon non-stick coating, and the teflon non-stick coating is the skill that du pont company extends out Art, there is serious technical defect, its subject matter to be for the technology：The coating can separate out harm health and lead in use The noxious material of human carcinogen is caused, not long ago, this problem is risen is delivered to high court of the U.S., and this problem is in the U.S. and China Denounce a period of time, passed through repetitious experiment and investigation by basic point of this problem, have devised low-carbon energy-saving, nontoxic No non-sticking lining can also accomplish the special electric cooker of combined type rice of non-stick pan also not burnt pot in green and pot, raw to solve reality The problem of trouble and unhealthy environmental protection and energy serious waste of rice are made in work.

The content of the invention：

The invention provides it is a kind of boil, steam one the special electric cooker of combined type rice, equipment be it is double-deck, primary tank outside, Including secondary container, secondary container is erected at the device of primary tank.It is to have a certain distance between the device body of major and minor container, it is secondary The device body of container machined many holes by regular, and the hot water and steam between major and minor container are can be circulated mutually by hole , so raw rice is placed in secondary container and puts water well, directly heats primary tank, due to the good heat conductivity of water, first boils and steams afterwards, Rice is just ripe quickly, and both non-stick pan or Non-burnt pot changed and traditional in the past remove heating water and life with steam after rice cooks The inefficient old condition of rice, while teflon non-stick coating harmful to health is also eliminated, the energy has greatly been saved, has improved effect Rate, reduce labor intensity.

Brief description of the drawings：

Accompanying drawing is a half sectional view, can be clearly seen that referring to the drawings overall device structure be by：Primary tank《1》, it is secondary Container《2》, upper lid《3》, exhaust outlet《4》, heater《5》And base《6》It is overall to collectively constitute a complete equipment.

Embodiment：

The invention provides a kind of special electric cooker of combined type rice for boiling, steaming one, equipment is Assembled two-layer, main appearance Device《1》Outside, secondary container《2》Inside, secondary container《2》Suitable for reading be erected at primary tank《1》With device.It is major and minor Have certain distance between the device body of container, this distance be through overtesting and it is accurate calculate, the device body of secondary container according to Need it is regular machined many holes not of uniform size, the hot water and steam between major and minor container are can be mutual by hole Circulation.Raw rice is placed on secondary container when cooking《2》It is interior, water is put after elutriation well, by upper lid《3》Cover.Heater《5》 The water and rice in major and minor container are directly heated, due to the good heat conductivity of water, heat conduction efficiency is substantially increased, after first boiling Steaming, be combined into one and make full use of heat energy, rice expanded by heating in the presence of hot water blots the water of container internal upper part quickly, The water remained in below secondary container bottom is still heated, primary tank《1》At this moment the boiling water of bottom is transformed into vapor and continues to add Heat cooks at high temperature soon already close to ripe rice, rice, and the existing chewy texture of the rice cooked in this way is again There is dense rice fragrance, rice again do not tie pot for cooking rice bar and do not waste grain by non-stick pan in pot, and child old man likes, and turn avoid Because there is teflon coatings and to the pollution of rice in pot, and when rice soft or hard can be started by cooking cold water be put into it is more It is few voluntarily to adjust, accomplish really nontoxic green, change former dining hall and go that heating water and Sheng meter 's is low with steam The old condition of efficiency, has greatly saved the energy, improves efficiency, not only environmentally friendly but also healthy, substantially increases the quality of life.

Claims

1. a kind of special electric cooker of combined type rice, including primary tank 1, secondary container 2, upper lid 3, exhaust outlet 4, heater 5, and base 6.

It is characterized in that：

1：The special electric cooker of rice is that inside and outside bilayer combination links together, and outside, including secondary container 2, secondary container 2 is erected at the device of primary tank 1 primary tank 1.

2：Many holes not of uniform size are devised with the device of secondary container 2, can mutually be ventilated by hole between major and minor container, convection current.