CN201905710U

CN201905710U - Combined type rice cooker

Info

Publication number: CN201905710U
Application number: CN2010206501078U
Authority: CN
Inventors: 巴明顺
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-11-29
Filing date: 2010-11-29
Publication date: 2011-07-27
Anticipated expiration: 2020-11-29

Abstract

A combined type rice cooker is characterized in that an outer cooker handle is mounted on an outer cooker , an inner cooker is nested in the outer cooker, an inner cooker handle is mounted on the inner cooker, the outer edge of the inner cooker is cemented on the inner edge of the outer cooker, screen openings with diameters smaller than those of rice grains are formed on the bottom surface of the inner cooker, an everted edge is arranged at the back cut of the inner cooker, and a cooker cover covers the edge; a triangular bracket is arranged between the inner cooker and the outer cooker, a steamed curtain is respectively arranged in the inner cooker and the outer cooker, and a convex edge is processed on the side surface of the inner cooker; and an everted edge is arranged at the back cut of the outer cooker, and the shape and size of the edge is same with those of the edge at the back cut of the inner cooker. By adopting the combined type rice cooker, the rice and rice water can be separated quickly without uncovering the cooker cover of the inner cooker, thereby entering the rice steaming state quickly, reducing the operating time and heat loss; moreover, the combined type rice cooker can serve as a multilayered steamer.

Description

The combined type pot for cooking rice

Technical field

The utility model belongs to the saucepan technical field of using in the daily life, relates to a kind of combined type pot for cooking rice of can be fast in the process of cooking thin rice gruel and rice being separated.

Background technology

During southern china resident cooking rice, like with spoon underdone rice and thin rice gruel being pulled out from pot together, thin rice gruel is separated from rice, thin rice gruel stays edible, and rice is then put into rice steamer and cooked back edible.The time that this method of the cooking spoon when separating thin rice gruel that obtains thin rice gruel drags for rice is longer, causes a large amount of thermal loss.The problem of cooking and existing in the operation at tradition, people work out a kind of electric cooker that separates thin rice gruel, it is conceived substantially, and the pot bottom side installs a water nozzle additional in electric cooker, water nozzle reaches outside the outer pot, when boiling meter, adds some water in the rice of pot in electric cooker, when rice cooks potable thin rice gruel in water, thin rice gruel in the interior pot is emitted a part eat from water nozzle, remaining thin rice gruel continues to boil dry with rice in the pot, and the rice in the electric cooker boils.The electric cooker that this thin rice gruel separates, the amount that adds entry in rice is restive, and after emitting thin rice gruel, the Mi Rongyi in the electric cooker occurs that to remain multiaspect well-done because of the water yield, perhaps boils hard situation because of water shortage.

The utility model content

The water yield of putting into when boiling meter for the electric cooker that solves existing separation thin rice gruel is restive, causes rice well-done or boil not yet done situation when emitting thin rice gruel easily, and the utility model provides a kind of combined type pot for cooking rice, and its embodiment is as follows:

A kind of combined type pot for cooking rice, outer pot handle is installed on its outer pot, be set with pot in a bite in the outer pot, on the interior pot interior pot handle be installed, the outer, side of interior pot is fitted in the interior edge of outer pot, interior pot middle part is processed with inwardly protruded chimb together, have the sieve aperture of aperture less than grain of rice diameter on the bottom surface of interior pot bottom, there is the edge that turns up at interior pot place suitable for reading, and is stamped pot cover on the edge, be furnished with a seal washer between inside and outside pot, the side of seal washer is equipped with handle; Bottom surface at interior pot is furnished with an A-frame, is furnished with one respectively and steams curtain in outer pot and interior pot; There is the edge that turns up at the place suitable for reading of outer pot, and the shape at edge is identical with the shape at interior pot edge, place suitable for reading.

This combined type pot for cooking rice using method is as follows:

Before cooking, put it into outer pot after in interior pot, putting into an amount of rice, in interior pot, add an amount of water, interior the bottom of a pan face is close to the outer pot bottom surface, water is penetrated in the outer pot by the sieve aperture on the interior pot, when the water surface surpassed rice layer certain altitude, pot pot cover in covering was put into outer pot and begins to boil rice on the burning things which may cause a fire disaster.

When rice boils when half-mature, interior pot is extracted from outer pot, be positioned over outside thin rice gruel dish top, the thin rice gruel in the rice is leached, simultaneously the thin rice gruel in the outer pot is poured in the thin rice gruel dish.

After thin rice gruel is poured out, in outer pot, add clear water, put seal washer, interior pot is placed on seal washer place suitable for reading, beginning steamed rice at the place suitable for reading of outer pot.

Adopt on the situation of the utility model pot pot cover in not opening, can separate with thin rice gruel rice apace, enter the steamed rice state fast, reduce the operating time, reduce thermal loss.

When the utility model was used to cook, the operation and the conventional processes of separation rice and thin rice gruel were basic identical, but its operation is fast simple more, and the thermal loss when rice separates with thin rice gruel significantly reduces, and rice and thin rice gruel keep the mouthfeel of traditional operation of cooking.

In addition, owing to be processed with chimb on interior pot, be furnished with the steaming curtain respectively in the inside and outside pot, also be furnished with A-frame in the outer pot, the utility model not only can be used for steamed rice, also can be used as the steamer of multilayer.Because interior outer pot shape suitable for reading is identical, the pot cover of interior pot can directly cover on outer pot, and outer pot can be used as independent saucepan.Therefore, the utlity model has multiple function of use.

Description of drawings

Below in conjunction with the drawings and specific embodiments the utility model is described in further detail:

User mode schematic diagram when Fig. 1 is used for steamed rice for the utility model;

User mode schematic diagram when Fig. 2 is used to boil meter for the utility model.

The specific embodiment

Embodiment: as depicted in figs. 1 and 2, a kind of combined type pot for cooking rice, outer pot handle 2 is installed on its outer pot 1, be set with pot 3 in a bite in the outer pot 1, pot handle 4 in being equipped with on the interior pot 3, the outer, side of interior pot 3 is fitted in the interior edge of outer pot, interior pot 3 middle parts are processed with inwardly protruded chimb 9 together, have the sieve aperture 7 of aperture on the bottom surface of interior pot 3 bottoms less than grain of rice diameter, there is the edge that turns up at interior pot 3 places suitable for reading, be stamped pot cover 5 on the edge, be furnished with a seal washer 10 between inside and outside pot, the side of seal washer 10 is equipped with handle 11; Bottom surface at interior pot is furnished with an A-frame 8, is furnished with one respectively and steams curtain 6 in outer pot and interior pot 3; There is the edge that turns up at the place suitable for reading of outer pot 1, and the shape at edge is identical with the shape at interior pot edge, 3 place suitable for reading.

Claims

1. combined type pot for cooking rice, outer pot handle (2) is installed on its outer pot (1), be set with pot (3) in a bite in the outer pot (1), it is characterized in that: on the interior pot (3) interior pot handle (4) is installed, the outer, side of interior pot (3) is fitted in the interior edge of outer pot, interior pot (3) middle part is processed with inwardly protruded chimb (9) together, have the sieve aperture (7) of aperture on the bottom surface of interior pot (3) bottom less than grain of rice diameter, there is the edge that turns up at interior pot (a 3) place suitable for reading, be stamped pot cover (5) on the edge, interior, be furnished with a seal washer (10) between the outer pot, the side of seal washer (10) is equipped with handle (11).

2. combined type pot for cooking rice according to claim 1 is characterized in that: the bottom surface at interior pot is furnished with an A-frame (8), is furnished with one respectively and steams curtain (6) in outer pot and interior pot (3).

3. combined type pot for cooking rice according to claim 1 and 2 is characterized in that: there is the edge that turns up at the place suitable for reading of outer pot (1), and the shape at edge is identical with the shape at interior pot edge, (3) place suitable for reading.