CN205144276U - Take drop rice rice cooker of rice steamer - Google Patents
Take drop rice rice cooker of rice steamer Download PDFInfo
- Publication number
- CN205144276U CN205144276U CN201520467125.5U CN201520467125U CN205144276U CN 205144276 U CN205144276 U CN 205144276U CN 201520467125 U CN201520467125 U CN 201520467125U CN 205144276 U CN205144276 U CN 205144276U
- Authority
- CN
- China
- Prior art keywords
- rice
- rice steamer
- steamer
- inner bag
- electric cooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000209094 Oryza Species 0.000 title claims abstract description 217
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 214
- 235000009566 rice Nutrition 0.000 title claims abstract description 214
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 24
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 24
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 24
- 239000011425 bamboo Substances 0.000 claims description 24
- 239000000919 ceramic Substances 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 240000003917 Bambusa tulda Species 0.000 claims 1
- 235000012054 meals Nutrition 0.000 abstract description 10
- 241001330002 Bambuseae Species 0.000 description 23
- 238000010438 heat treatment Methods 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- OENIXTHWZWFYIV-UHFFFAOYSA-N 2-[4-[2-[5-(cyclopentylmethyl)-1H-imidazol-2-yl]ethyl]phenyl]benzoic acid Chemical compound OC(=O)C1=CC=CC=C1C(C=C1)=CC=C1CCC(N1)=NC=C1CC1CCCC1 OENIXTHWZWFYIV-UHFFFAOYSA-N 0.000 description 14
- 235000013305 food Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 206010012601 Diabetes mellitus Diseases 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000209134 Arundinaria Species 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002045 lasting Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000414 obstructive Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Abstract
The utility model relates to a rice cooker, specifically disclose a take drop rice rice cooker of rice steamer, including the inner bag of rice cooker, be equipped with the rice steamer in the inner bag, this patent provides one kind and can realize separating thin rice gruel in order to solve the problem that has the rice cooker now and can't steam the rice steamer meal to can steam the take drop rice rice cooker of rice steamer of rice steamer meal.
Description
Technical field
The utility model relate to a kind of electric cooker, has been specifically related to a kind of drop rice electric cooker with rice steamer.
Background technology
Drop rice is that the regional distinctive one such as Sichuan, Chongqing is cooked method, first be by ripe for rice poach half point, again rice is picked up and drain, be placed in bamboo or wooden cylinder, go up pot afterwards to cook, it is called again " rice steamer meal ", and feature is that rice grain is dry and comfortable full and with the delicate fragrance of bamboo wood, have by-product, that is exactly fragrant and sweet good to eat thin rice gruel simultaneously.Fourth river every household all does this meal, because waste time and energy, so now few people have made, only also retains this way in the chop house of some samll cities and towns or Peasants Joy at home, whenever unexpected have this meal time, be all a kind of pleasantly surprised.
And if diabetic, the total amount of heat needed for one sky is very critical system, rice of often eating can not exceed certain amount, and can not drink porridge, and congee can make blood sugar raise.But drop rice has gone out thin rice gruel because of drop, and the corresponding minimizing of starch-containing amount is favourable to the health of diabetic.
Nowadays people seldom boil drop rice, and electric cooker, pressure cooker have all become the sharp weapon of cooking, and economize thing, save time and can also keep nutrition, they instead of traditional cooking way.The typical electric cooker of tradition generally comprises a pot body, heating plate, temperature control and timing means, and be provided with heating plate in pot body, heating plate is provided with inner bag, is put on heating plate by the inner bag having contained food, makes to fit with heating plate center bottom it.Press switch, heating plate heating power, in pot, food is by heat temperature raising.When interior cooking bottom temperature reaches 103 ± 2 DEG C, circuit disconnects automatically, and heating plate no longer generates heat, and reaches the warm object of limit.But now heating plate is still in high Warm status, its thermal capacity is comparatively large, can continue heating a period of time, until food is well-done to food in pot.In order to make food maintain preference temperature, some electric cookers are also provided with low-power heating circuit, control its operating temperature with a bimetal thermostat.
The working method of the typical electric cooker of tradition, is that rice boils by direct clear water, forms rice, and in its cooking process, moisture content cannot be isolated as thin rice gruel in midway, and also cannot realize steaming of half-mature rice, traditional electric cooker cannot be used for the culinary art of drop rice.
Utility model content
The utility model is intended to provide a kind of thin rice gruel that realizes being separated, and can steam the drop rice electric cooker of the band rice steamer of rice steamer meal.
The drop rice electric cooker of the band rice steamer in this programme, comprises the inner bag of electric cooker, is provided with rice steamer in inner bag.
The know-why of this programme and beneficial effect are: rice steamer is by surrounding a container with cavity at the bottom of rice steamer body and rice steamer, rice steamer body is a cavity being similar to wooden barrel, rice steamer body constitutes the outer wall of rice steamer, be the base plate with passage at the bottom of rice steamer, be located at the bottom of rice steamer body at the bottom of rice steamer, the size of passage is less than the size of the grain of rice, the grain of rice can not be made to drop under at the bottom of rice steamer, be to allow steam can be through, and rice is cooked, be provided with above the bottom being positioned at rice steamer bottom it at the bottom of rice steamer with passage.Rice is cleaned for subsequent use, fetch traditional electric cooker, open pot cover, add in the inner bag of electric cooker with inner bag in be provided with rice steamer, rice steamer directly can put into electric cooker, also can output some grooves for fixing rice steamer in advance in the inner bag of electric cooker, rice steamer be inlayed and is fixed in inner bag, or some other connected modes that use bolt to be fixed on by rice steamer in inner bag etc.
Rice steamer is put into inner bag, by cleaned rice, put into rice steamer, and be positioned at the top of rice steamer bottom at the bottom of the rice steamer of rice steamer, rice steamer bottom contacts with inner bag bottom, is positioned at the top of inner bag bottom at the bottom of the rice steamer of rice steamer, rice can be maintained a certain distance with inner bag bottom all the time, the setting of the passage at the bottom of rice steamer rice steamer, water enters into rice steamer by passage, and rice steamer is communicated with inner bag.
Enough clear water are added in inner bag, clear water enters in rice steamer, by at the bottom of rice steamer rice steamer and on rice submergence because inner bag is communicated with rice steamer, so consistent with the clear water height in rice steamer at inner bag, usually need clear water higher than 10 to 20 millimeters of rice plane, pot cover is covered, plugs in, electric cooker is energized, press the switch of electric cooker, electric cooker starts to cook.
When water is by time half-mature for rice boiling, water becomes thin rice gruel, the height of thin rice gruel is higher than at the bottom of rice steamer rice steamer, first by electric cooker power-off, open pot cover, to pour in container higher than the thin rice gruel at the bottom of rice steamer, the height of thin rice gruel is under at the bottom of rice steamer, or whole thin rice gruel is poured in container, with thin rice gruel for people to use, (Cobastab in thin rice gruel is higher than drop rice, the Cobastab of human body can be supplemented), and then directly cover pot cover, or add following pot cover at the bottom of clear water to rice steamer, then electric cooker is energized, heating thin rice gruel or clear water, half-mature rice is steamed again, until half-mature rice is cooked, form rice steamer meal.
In sum, the setting of rice steamer, achieves being separated of thin rice gruel and rice, also achieves to steam operation to half-mature rice simultaneously, finally achieves the making using electric cooker just can complete rice steamer meal.
Further, be positioned at the top of rice steamer body bottom at the bottom of rice steamer, rice steamer body bottom and rice steamer bottom contact with inner bag or contiguous position, usually can be considered the feet of rice steamer, having at the bottom of rice steamer and between inner bag can the space of accommodating water, and the setting of height at the bottom of rice steamer, when steaming rice steamer meal, when rice is steamed half-mature, easily thin rice gruel is separated with rice, facilitates steaming of rice steamer meal, as long as certainly make at the bottom of rice steamer higher than above inner bag bottom, this patent just can be implemented, and might not be located at the top of the bottom of rice steamer body at the bottom of rice steamer.
Further, the rice steamer body bottom of rice steamer is provided with limbers, the setting of limbers, and rice steamer body bottom inside and outside wall can be made to be interconnected, and the water in inner bag can not flow more freely by the obstruction of rice steamer body bottom.
Further, multiple limbers circumference is distributed in rice steamer body bottom, accelerates the flowing velocity of clear water further.
Further, rice steamer is wooden rice steamer, bamboo matter rice steamer, ceramic rice steamer, stone matter rice steamer, boccaro rice steamer or native sand rice steamer.Wooden rice steamer, bamboo matter rice steamer can make rice have the delicate fragrance of bamboo wood, strengthen the appetite of people, pottery rice steamer environment protection health, rice steamer is in the process used, and edge is difficult to wash clean, and ceramic surface is smooth, not easily sticks the grain of rice, easy wash clean, and heat radiation is slow, non-scald on hand, stone matter rice steamer smooth surface, do not have harmful substance when high temperature steams to separate out, useful to health, boccaro is rich in the zinc of natural iron and useful health, the various trace elements such as calcium, cooked food mouthfeel is good, and surperficial superhard wear, acid and alkali-resistance and corrosivity strong, good heat insulating, what soil sand rice steamer energy was balanced and lasting passes to environment's heat inner raw material, the environment temperature of relative equilibrium, be conducive to interpenetrating of hydrone and food, this interpenetrative time maintains longer, the more sweet-smelling that rice steams, and quality is more soft, use mouthfeel very good, rice steamer material can also select other metal, alloys etc.
Further, inner bag bottom has apopore, and apopore is provided with magnetic valve, and the outlet of magnetic valve has the thin rice gruel container be located at below inner bag.In this technical scheme, when adding, the water in inner bag is many, and water is by time half-mature for rice boiling, and water becomes thin rice gruel, the height of thin rice gruel higher than at the bottom of rice steamer to solenoid valves, magnetic valve is opened, and thin rice gruel can flow in the thin rice gruel container below inner bag by the outlet of magnetic valve, when at the bottom of the height of the thin rice gruel in inner bag is lower than rice steamer, stop solenoid valves, closed electromagnetic valve, electric cooker starts to steam half-mature rice, until cooked by half-mature rice.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the drop rice electric cooker embodiment of the utility model band rice steamer.
Detailed description of the invention
Below by detailed description of the invention, the utility model is described in further detail:
Reference numeral in Figure of description comprises: electric cooker 1, inner bag 2, bamboo matter rice steamer 3, bamboo strip sieve 4, magnetic valve 5, thin rice gruel container 6, heating plate 7, annular boss 8, limbers 9.
Embodiment is substantially as shown in Figure 1: the drop rice electric cooker of band rice steamer, comprise the inner bag 2 of electric cooker 1, bamboo matter rice steamer 3 is provided with in inner bag 2, the rice steamer body bottom of bamboo matter rice steamer 3 is circumferentially with limbers 9, annular boss 14 is provided with in bamboo matter rice steamer 3, annular boss 14 is provided with bamboo strip sieve 4, bamboo strip sieve 4 is the screen clothes be woven into by bamboo cane, boss is positioned at the top of inner bag 2 bottom, the bottom of inner bag 2 is provided with heating plate 7, inner bag 2 bottom also has apopore, and apopore is provided with magnetic valve 5, and the outlet of magnetic valve 5 has the thin rice gruel container 6 be located at below inner bag 2.
Fetch rice, and rice is cleaned, open the pot cover of electric cooker 1, bamboo matter rice steamer 3 is put into the inner bag 2 of electric cooker 1, bamboo strip sieve 4 is put on annular boss 14, more washed rice is put on bamboo strip sieve 4, the setting of bamboo matter rice steamer 3 and bamboo strip sieve 4, the rice steamed out can be made to have the delicate fragrance of bamboo wood, make rice have more temptation, promote the appetite of people; Add appropriate water, because the rice steamer body bottom of bamboo matter rice steamer 3 is circumferentially with limbers 9, therefore all appropriate water can be had in inner bag 2 and bamboo matter rice steamer 3, and highly consistent, cover pot cover, electric cooker 1 is energized, press the switch of electric cooker 1, the heating plate 7 of electric cooker 1 is started working, and the temperature of heating plate 7 raises gradually, the coolant-temperature gage in inner bag 2 can be made to be increased to boiling, to start boiling rice.
When rice is half-mature by boiling, water becomes thin rice gruel, is energized to magnetic valve 5, and the outlet of magnetic valve 5 is opened, thin rice gruel is through the apopore of inner bag 2 bottom, by the outlet of magnetic valve 5, flow in thin rice gruel container 6, when the thin rice gruel in inner bag 2 flow into bamboo strip sieve less than 4, energising is stopped to magnetic valve 5, the outlet of magnetic valve 5 is closed, and thin rice gruel stops flowing, achieves being separated of thin rice gruel and rice.
Heating plate 7 continues to heat inner bag 2, and inner bag 2 continues thin rice gruel heating, and thin rice gruel still seethes with excitement, the through hole that thin rice gruel steam can be sieved on 4 by bamboo strip enters into half-mature rice, and half-mature rice is steamed, half-mature rice is steamed as well done always, thus achieve the function that electric cooker 1 steams a rice; Heating plate 7 power-off, and heating plate 7 temperature of power-off is still very high, and waste heat can be utilized to steam further rice, thus make the rice that steams more fragrant and sweet good to eat.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability of the utility model enforcement.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (6)
1. be with the drop rice electric cooker of rice steamer, comprise the inner bag of electric cooker, it is characterized in that: in inner bag, be provided with rice steamer.
2. the drop rice electric cooker of band rice steamer according to claim 1, is characterized in that: the rice steamer body bottom of described rice steamer is provided with limbers.
3. the drop rice electric cooker of band rice steamer according to claim 2, is characterized in that: described multiple limbers circumference is distributed in rice steamer body bottom.
4. the drop rice electric cooker of band rice steamer according to claim 1, is characterized in that: the top being positioned at rice steamer body bottom at the bottom of described rice steamer.
5. the drop rice electric cooker of band rice steamer according to claim 1, is characterized in that: described rice steamer is wooden rice steamer, bamboo matter rice steamer, ceramic rice steamer, stone matter rice steamer, boccaro rice steamer or native sand rice steamer.
6. the drop rice electric cooker of band rice steamer according to claim 1, it is characterized in that: described inner bag bottom has apopore, and apopore is provided with magnetic valve, the outlet of magnetic valve has the thin rice gruel container be located at below inner bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520467125.5U CN205144276U (en) | 2015-07-02 | 2015-07-02 | Take drop rice rice cooker of rice steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520467125.5U CN205144276U (en) | 2015-07-02 | 2015-07-02 | Take drop rice rice cooker of rice steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205144276U true CN205144276U (en) | 2016-04-13 |
Family
ID=55680029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520467125.5U Expired - Fee Related CN205144276U (en) | 2015-07-02 | 2015-07-02 | Take drop rice rice cooker of rice steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205144276U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852628A (en) * | 2016-05-31 | 2016-08-17 | 华南理工大学 | Double-layered electric cooker capable of detecting soft and hard degrees of rice by ultrasounds and automatically filtering water and working method of double-layered electric cooker |
| CN108013746A (en) * | 2016-11-03 | 2018-05-11 | 田文 | A kind of pressure cooker |
| CN108244986A (en) * | 2018-01-17 | 2018-07-06 | 彭展华 | A kind of drip rice rice steamer meal steam rice cooker |
-
2015
- 2015-07-02 CN CN201520467125.5U patent/CN205144276U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852628A (en) * | 2016-05-31 | 2016-08-17 | 华南理工大学 | Double-layered electric cooker capable of detecting soft and hard degrees of rice by ultrasounds and automatically filtering water and working method of double-layered electric cooker |
| CN105852628B (en) * | 2016-05-31 | 2018-04-13 | 华南理工大学 | Ultrasound detection rice it is soft or hard can automatic water-filtering Double-layer electric cooker and its method of work |
| CN108013746A (en) * | 2016-11-03 | 2018-05-11 | 田文 | A kind of pressure cooker |
| CN108244986A (en) * | 2018-01-17 | 2018-07-06 | 彭展华 | A kind of drip rice rice steamer meal steam rice cooker |
| CN108244986B (en) * | 2018-01-17 | 2020-07-31 | 广东顺德首昶电器有限公司 | Draining rice steamer rice steaming cooker |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201948765U (en) | Intelligent rice water electric cooker | |
| CN106419512A (en) | Automatic vacuum negative-pressure rice steaming technology | |
| CN105147046A (en) | Draining steamed rice cooker | |
| CN205144276U (en) | Take drop rice rice cooker of rice steamer | |
| CN104739209A (en) | Boiling-before-steaming rice cooking method | |
| CN107334366A (en) | A kind of method of work of the electric cooker of the floating type steam frame component of band | |
| CN102283568A (en) | Automatic rice soup cooker | |
| CN201734490U (en) | Healthy rice cooker | |
| CN203662532U (en) | Electric rice steamer | |
| CN106859306A (en) | The multiplex Double-case electric cooker of integral type | |
| CN207640114U (en) | A kind of rice steamer electric cooker of automatic rice-draining | |
| CN206792247U (en) | Water rice separates cooker | |
| CN207055344U (en) | Integral type uses Double-case electric cooker | |
| CN106724764A (en) | pot | |
| CN206792273U (en) | Integrated liner | |
| CN202234704U (en) | Automatic rice soup cooker | |
| CN204813352U (en) | Rice rice steamer meal that drips evaporates rice cooker | |
| CN206792248U (en) | Simple rice cooker | |
| CN204292907U (en) | Split double-layer inner bag | |
| CN1331946A (en) | Energy-saving multipurpose steamer | |
| CN206576725U (en) | A kind of marmite with food steamer | |
| CN204617894U (en) | A kind of bird's nest is stewed and is boiled device | |
| CN110833313A (en) | Pot for steaming rice and method for steaming rice by boiling and steaming rice firstly | |
| CN203789696U (en) | Water interlayer container and pressure cooker or rice cooker employing same | |
| CN208211889U (en) | A kind of intelligent heating formula thin rice gruel separation electric cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160413 Termination date: 20160702 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |