CN205144276U - Take drop rice rice cooker of rice steamer - Google Patents

Abstract

The utility model relates to a rice cooker, specifically disclose a take drop rice rice cooker of rice steamer, including the inner bag of rice cooker, be equipped with the rice steamer in the inner bag, this patent provides one kind and can realize separating thin rice gruel in order to solve the problem that has the rice cooker now and can't steam the rice steamer meal to can steam the take drop rice rice cooker of rice steamer of rice steamer meal.

Description

With the drop rice electric cooker of rice steamer

Technical field

The utility model relate to a kind of electric cooker, has been specifically related to a kind of drop rice electric cooker with rice steamer.

Background technology

Drop rice is that the regional distinctive one such as Sichuan, Chongqing is cooked method, first be by ripe for rice poach half point, again rice is picked up and drain, be placed in bamboo or wooden cylinder, go up pot afterwards to cook, it is called again " rice steamer meal ", and feature is that rice grain is dry and comfortable full and with the delicate fragrance of bamboo wood, have by-product, that is exactly fragrant and sweet good to eat thin rice gruel simultaneously.Fourth river every household all does this meal, because waste time and energy, so now few people have made, only also retains this way in the chop house of some samll cities and towns or Peasants Joy at home, whenever unexpected have this meal time, be all a kind of pleasantly surprised.

And if diabetic, the total amount of heat needed for one sky is very critical system, rice of often eating can not exceed certain amount, and can not drink porridge, and congee can make blood sugar raise.But drop rice has gone out thin rice gruel because of drop, and the corresponding minimizing of starch-containing amount is favourable to the health of diabetic.

Nowadays people seldom boil drop rice, and electric cooker, pressure cooker have all become the sharp weapon of cooking, and economize thing, save time and can also keep nutrition, they instead of traditional cooking way.The typical electric cooker of tradition generally comprises a pot body, heating plate, temperature control and timing means, and be provided with heating plate in pot body, heating plate is provided with inner bag, is put on heating plate by the inner bag having contained food, makes to fit with heating plate center bottom it.Press switch, heating plate heating power, in pot, food is by heat temperature raising.When interior cooking bottom temperature reaches 103 ± 2 DEG C, circuit disconnects automatically, and heating plate no longer generates heat, and reaches the warm object of limit.But now heating plate is still in high Warm status, its thermal capacity is comparatively large, can continue heating a period of time, until food is well-done to food in pot.In order to make food maintain preference temperature, some electric cookers are also provided with low-power heating circuit, control its operating temperature with a bimetal thermostat.

The working method of the typical electric cooker of tradition, is that rice boils by direct clear water, forms rice, and in its cooking process, moisture content cannot be isolated as thin rice gruel in midway, and also cannot realize steaming of half-mature rice, traditional electric cooker cannot be used for the culinary art of drop rice.

Utility model content

The utility model is intended to provide a kind of thin rice gruel that realizes being separated, and can steam the drop rice electric cooker of the band rice steamer of rice steamer meal.

The drop rice electric cooker of the band rice steamer in this programme, comprises the inner bag of electric cooker, is provided with rice steamer in inner bag.

The know-why of this programme and beneficial effect are: rice steamer is by surrounding a container with cavity at the bottom of rice steamer body and rice steamer, rice steamer body is a cavity being similar to wooden barrel, rice steamer body constitutes the outer wall of rice steamer, be the base plate with passage at the bottom of rice steamer, be located at the bottom of rice steamer body at the bottom of rice steamer, the size of passage is less than the size of the grain of rice, the grain of rice can not be made to drop under at the bottom of rice steamer, be to allow steam can be through, and rice is cooked, be provided with above the bottom being positioned at rice steamer bottom it at the bottom of rice steamer with passage.Rice is cleaned for subsequent use, fetch traditional electric cooker, open pot cover, add in the inner bag of electric cooker with inner bag in be provided with rice steamer, rice steamer directly can put into electric cooker, also can output some grooves for fixing rice steamer in advance in the inner bag of electric cooker, rice steamer be inlayed and is fixed in inner bag, or some other connected modes that use bolt to be fixed on by rice steamer in inner bag etc.

Rice steamer is put into inner bag, by cleaned rice, put into rice steamer, and be positioned at the top of rice steamer bottom at the bottom of the rice steamer of rice steamer, rice steamer bottom contacts with inner bag bottom, is positioned at the top of inner bag bottom at the bottom of the rice steamer of rice steamer, rice can be maintained a certain distance with inner bag bottom all the time, the setting of the passage at the bottom of rice steamer rice steamer, water enters into rice steamer by passage, and rice steamer is communicated with inner bag.

Enough clear water are added in inner bag, clear water enters in rice steamer, by at the bottom of rice steamer rice steamer and on rice submergence because inner bag is communicated with rice steamer, so consistent with the clear water height in rice steamer at inner bag, usually need clear water higher than 10 to 20 millimeters of rice plane, pot cover is covered, plugs in, electric cooker is energized, press the switch of electric cooker, electric cooker starts to cook.

When water is by time half-mature for rice boiling, water becomes thin rice gruel, the height of thin rice gruel is higher than at the bottom of rice steamer rice steamer, first by electric cooker power-off, open pot cover, to pour in container higher than the thin rice gruel at the bottom of rice steamer, the height of thin rice gruel is under at the bottom of rice steamer, or whole thin rice gruel is poured in container, with thin rice gruel for people to use, (Cobastab in thin rice gruel is higher than drop rice, the Cobastab of human body can be supplemented), and then directly cover pot cover, or add following pot cover at the bottom of clear water to rice steamer, then electric cooker is energized, heating thin rice gruel or clear water, half-mature rice is steamed again, until half-mature rice is cooked, form rice steamer meal.

In sum, the setting of rice steamer, achieves being separated of thin rice gruel and rice, also achieves to steam operation to half-mature rice simultaneously, finally achieves the making using electric cooker just can complete rice steamer meal.

Further, be positioned at the top of rice steamer body bottom at the bottom of rice steamer, rice steamer body bottom and rice steamer bottom contact with inner bag or contiguous position, usually can be considered the feet of rice steamer, having at the bottom of rice steamer and between inner bag can the space of accommodating water, and the setting of height at the bottom of rice steamer, when steaming rice steamer meal, when rice is steamed half-mature, easily thin rice gruel is separated with rice, facilitates steaming of rice steamer meal, as long as certainly make at the bottom of rice steamer higher than above inner bag bottom, this patent just can be implemented, and might not be located at the top of the bottom of rice steamer body at the bottom of rice steamer.

Further, the rice steamer body bottom of rice steamer is provided with limbers, the setting of limbers, and rice steamer body bottom inside and outside wall can be made to be interconnected, and the water in inner bag can not flow more freely by the obstruction of rice steamer body bottom.

Further, multiple limbers circumference is distributed in rice steamer body bottom, accelerates the flowing velocity of clear water further.

Further, rice steamer is wooden rice steamer, bamboo matter rice steamer, ceramic rice steamer, stone matter rice steamer, boccaro rice steamer or native sand rice steamer.Wooden rice steamer, bamboo matter rice steamer can make rice have the delicate fragrance of bamboo wood, strengthen the appetite of people, pottery rice steamer environment protection health, rice steamer is in the process used, and edge is difficult to wash clean, and ceramic surface is smooth, not easily sticks the grain of rice, easy wash clean, and heat radiation is slow, non-scald on hand, stone matter rice steamer smooth surface, do not have harmful substance when high temperature steams to separate out, useful to health, boccaro is rich in the zinc of natural iron and useful health, the various trace elements such as calcium, cooked food mouthfeel is good, and surperficial superhard wear, acid and alkali-resistance and corrosivity strong, good heat insulating, what soil sand rice steamer energy was balanced and lasting passes to environment's heat inner raw material, the environment temperature of relative equilibrium, be conducive to interpenetrating of hydrone and food, this interpenetrative time maintains longer, the more sweet-smelling that rice steams, and quality is more soft, use mouthfeel very good, rice steamer material can also select other metal, alloys etc.

Further, inner bag bottom has apopore, and apopore is provided with magnetic valve, and the outlet of magnetic valve has the thin rice gruel container be located at below inner bag.In this technical scheme, when adding, the water in inner bag is many, and water is by time half-mature for rice boiling, and water becomes thin rice gruel, the height of thin rice gruel higher than at the bottom of rice steamer to solenoid valves, magnetic valve is opened, and thin rice gruel can flow in the thin rice gruel container below inner bag by the outlet of magnetic valve, when at the bottom of the height of the thin rice gruel in inner bag is lower than rice steamer, stop solenoid valves, closed electromagnetic valve, electric cooker starts to steam half-mature rice, until cooked by half-mature rice.

Accompanying drawing explanation

Fig. 1 is the schematic diagram of the drop rice electric cooker embodiment of the utility model band rice steamer.

Detailed description of the invention

Below by detailed description of the invention, the utility model is described in further detail:

Reference numeral in Figure of description comprises: electric cooker 1, inner bag 2, bamboo matter rice steamer 3, bamboo strip sieve 4, magnetic valve 5, thin rice gruel container 6, heating plate 7, annular boss 8, limbers 9.

Embodiment is substantially as shown in Figure 1: the drop rice electric cooker of band rice steamer, comprise the inner bag 2 of electric cooker 1, bamboo matter rice steamer 3 is provided with in inner bag 2, the rice steamer body bottom of bamboo matter rice steamer 3 is circumferentially with limbers 9, annular boss 14 is provided with in bamboo matter rice steamer 3, annular boss 14 is provided with bamboo strip sieve 4, bamboo strip sieve 4 is the screen clothes be woven into by bamboo cane, boss is positioned at the top of inner bag 2 bottom, the bottom of inner bag 2 is provided with heating plate 7, inner bag 2 bottom also has apopore, and apopore is provided with magnetic valve 5, and the outlet of magnetic valve 5 has the thin rice gruel container 6 be located at below inner bag 2.

Fetch rice, and rice is cleaned, open the pot cover of electric cooker 1, bamboo matter rice steamer 3 is put into the inner bag 2 of electric cooker 1, bamboo strip sieve 4 is put on annular boss 14, more washed rice is put on bamboo strip sieve 4, the setting of bamboo matter rice steamer 3 and bamboo strip sieve 4, the rice steamed out can be made to have the delicate fragrance of bamboo wood, make rice have more temptation, promote the appetite of people; Add appropriate water, because the rice steamer body bottom of bamboo matter rice steamer 3 is circumferentially with limbers 9, therefore all appropriate water can be had in inner bag 2 and bamboo matter rice steamer 3, and highly consistent, cover pot cover, electric cooker 1 is energized, press the switch of electric cooker 1, the heating plate 7 of electric cooker 1 is started working, and the temperature of heating plate 7 raises gradually, the coolant-temperature gage in inner bag 2 can be made to be increased to boiling, to start boiling rice.

When rice is half-mature by boiling, water becomes thin rice gruel, is energized to magnetic valve 5, and the outlet of magnetic valve 5 is opened, thin rice gruel is through the apopore of inner bag 2 bottom, by the outlet of magnetic valve 5, flow in thin rice gruel container 6, when the thin rice gruel in inner bag 2 flow into bamboo strip sieve less than 4, energising is stopped to magnetic valve 5, the outlet of magnetic valve 5 is closed, and thin rice gruel stops flowing, achieves being separated of thin rice gruel and rice.

Heating plate 7 continues to heat inner bag 2, and inner bag 2 continues thin rice gruel heating, and thin rice gruel still seethes with excitement, the through hole that thin rice gruel steam can be sieved on 4 by bamboo strip enters into half-mature rice, and half-mature rice is steamed, half-mature rice is steamed as well done always, thus achieve the function that electric cooker 1 steams a rice; Heating plate 7 power-off, and heating plate 7 temperature of power-off is still very high, and waste heat can be utilized to steam further rice, thus make the rice that steams more fragrant and sweet good to eat.

Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability of the utility model enforcement.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.

Claims (6)

1. be with the drop rice electric cooker of rice steamer, comprise the inner bag of electric cooker, it is characterized in that: in inner bag, be provided with rice steamer.

2. the drop rice electric cooker of band rice steamer according to claim 1, is characterized in that: the rice steamer body bottom of described rice steamer is provided with limbers.

3. the drop rice electric cooker of band rice steamer according to claim 2, is characterized in that: described multiple limbers circumference is distributed in rice steamer body bottom.

4. the drop rice electric cooker of band rice steamer according to claim 1, is characterized in that: the top being positioned at rice steamer body bottom at the bottom of described rice steamer.

5. the drop rice electric cooker of band rice steamer according to claim 1, is characterized in that: described rice steamer is wooden rice steamer, bamboo matter rice steamer, ceramic rice steamer, stone matter rice steamer, boccaro rice steamer or native sand rice steamer.

6. the drop rice electric cooker of band rice steamer according to claim 1, it is characterized in that: described inner bag bottom has apopore, and apopore is provided with magnetic valve, the outlet of magnetic valve has the thin rice gruel container be located at below inner bag.