CN102715845A - Electric cooker cover structure, electric cooker, and control method of electric cooker - Google Patents
Electric cooker cover structure, electric cooker, and control method of electric cooker Download PDFInfo
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- CN102715845A CN102715845A CN2012102201839A CN201210220183A CN102715845A CN 102715845 A CN102715845 A CN 102715845A CN 2012102201839 A CN2012102201839 A CN 2012102201839A CN 201210220183 A CN201210220183 A CN 201210220183A CN 102715845 A CN102715845 A CN 102715845A
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Abstract
The invention discloses an electric cooker cover structure, an electric cooker and a control method of the electric cooker. The electric cooker cover structure comprises a cooker body and a cooker cover assembly, wherein the cooker cover assembly consists of an outer cover covered on the cooker body and an inner cover covered on an inner pot, the outer cover is provided with a motor, and an output shaft of the motor is connected with the inner pot. Compared with the prior art, the electric cooker cover structure has the beneficial effects that the motor rotates to automatically adjust the quantity of steam entering a steaming pot, so that the difficulty existed in small electric cookers in steaming different dishes is solved, and a better effect in the steaming of the dishes can be achieved; moreover, anti-overflow probes are arranged on the cooker body and the inner pot, so that the problem that rice soup easily overflows out of the conventional rice cooker in a cooking process is effectively solved; a thermal insulation layer is arranged on the cooker body, so that cooked food and dishes can be well kept warm for a long time, and a good energy-saving effect is achieved; and the portable electric cooker, provided for users, is sanitary and energy-saving and is convenient to use.
Description
Technical field
The present invention relates to a kind of small household appliance product, particularly a kind of electric cooker lid structure and electric cooker.
Background technology
The electric cooker of prior art generally is to be main to cook, and functions such as the dish of steaming are seldom arranged.Simultaneously, the overwhelming majority is that though multiple functional, volume is bigger for family uses the electric cooker that designs, and price is higher, is inconvenient to carry.Little electric cooker then is the simple magnetic induction mechanical type control of traditional functions, and its cost is low, meets nuclear family and uses.But its major defect is the effect that the lid of these electric cookers generally only plays common lid.When steaming dish, can not regulate getting into the quantity of steam that steams vegetable dish, more not have and automatic control and adjustment to get into the electric cooker lid that steams the vegetable dish quantity of steam.Not only can cook in order to reach electric cooker; But also can steam different dishes and steam the purpose of dish preferably, be badly in need of a kind of lid and the portable electric cooker that can make fresh food immediately that can in good time control quantity of steam in the entering electric cooker steaming dish automatically now on the market.
Summary of the invention
The technical problem that the present invention will solve provides a kind of easy to carry, has heat insulation function, cooks conveniently, can steam the control method of electric cooker lid structure, electric cooker and the electric cooker of variety classes dish again.
For solving the problems of the technologies described above; The present invention adopts following technical scheme: a kind of electric cooker lid structure; Comprise pot body and pot cap assemblies; Said pot cap assemblies is made up of with the inner cap that covers on the interior pot the enclosing cover that covers on pot body, and said enclosing cover is provided with motor, and the output shaft of said motor is connected with inner cap.
Outer covering according to the invention is fixed with lead, and said inner cap is provided with pilot hole, and lead passes pilot hole and forms and be slidingly connected, and the output shaft of said motor is a screw rod, screw rod with in the screw that covers spin.
An outer end that covers the boss probe that is fixed with the anti-overflow probe according to the invention; The other end that is enclosed with the boss probe of insulation sleeve passes inner cap, steaming dish and steams the via hole that is provided with on the basin flange and gets in the cavity of interior pot; Cover outward and also be fixed with connector, the said lower connector that is provided with on connector and pot body of going up is connected.
Pot intracoelomic cavity according to the invention top is provided with the position switch assembly, and said position switch assembly includes bit switch, middle bit switch and following bit switch.
The another kind of electric cooker lid of the present invention structure; Comprise pot body, enclosing cover, steaming disk cover and steaming dish, said enclosing cover is provided with motor, and the output shaft of said motor is connected with the steaming disk cover; Said steaming disk cover is fastened on the steaming dish, and the circumference of said steaming Pan Shangbupanbi is provided with through hole.
Outer covering according to the invention is fixed with lead; Said steaming disk cover is provided with and covers the hole; Lead passes and covers the hole and form and to be slidingly connected, and said steaming disk cover is provided with buckle, and said steaming dish is provided with the convexity corresponding with buckle; The output shaft of said motor is a screw rod, and screw rod spins with the screw that steams on the disk cover.
Also be provided with via hole on the steaming disk cover according to the invention, be fixed on the outer anti-overflow probe that covers and pass in the cavity volume of pot in the through hole entering on via hole and the steaming basin flange.
Heat-generating disc, temperature sensor assembly and control circuit bottom the electric cooker of the present invention, the interior pot of comprise pot body, the body of stewing is interior, steaming basin, steaming dish and pot body comprise that also electric cooker covers structure.
The control method of electric cooker of the present invention may further comprise the steps:
(1), with the Mi Heshui that cooks put in proportion the pot, then, put into the steaming basin in order; Be placed on the steaming basin after the more protruding aligning in the location on the steaming dish being steamed the through hole insertion on the basin flange; Through hole on the steaming dish flange is alignd with through hole on steaming the basin flange, and good to guarantee the through hole ventilation, the romaine lettuce that will steam is again put into the steaming dish; Condiment with preparing is mixed thoroughly, covers the electric cooker lid then.
(2), energized, the time of cooking is set and steams the dish time, press the beginning key, control circuit begins heating by the control heat-generating disc of designing program.
(3), control circuit is according to time of setting of cooking and steaming dish time; Through the temperature sensor assembly measured temperature heating of heat-generating disc is controlled; Meanwhile, control circuit steams the dish time according to setting, and control motor Spin Control inner cap goes up and down; Or control steams to rise and falls, thereby control steam gets into the quantity of steam of steaming dish.
(4), when reaching user's settings, program runtime arrives, control circuit control heat-generating disc quits work, thereby the finishing control program is accomplished digestion process.
The present invention compared with prior art; Rotate to regulate automatically to get into through motor and steam quantity of steam in the basin, solved the difficult problem that small-sized electric cooker steams the variety classes dish, and can reach and steam the dish effect preferably; And be provided with the anti-overflow probe on pot body and the interior pot; Solved traditional electric cooker overflows thin rice gruel easily in the process of cooking problem effectively, returning apparatus has heat-insulation layer on pot body, and ready-made food can be incubated preferably for a long time; Have energy-saving effect preferably, a kind of health, portable electric cooker energy-conservation, easy to use are provided to the user.
Description of drawings
Fig. 1 is the structural representation of electric cooker lid structure embodiment one of the present invention.
Fig. 2 is the structural representation of electric cooker lid structure embodiment two of the present invention.
Fig. 3 is the embodiment of the invention two steaming dishes and steams the structural representation that disk cover fits together.
Fig. 4 is the vertical view that the embodiment of the invention two is steamed disk cover.
Fig. 5 is the front view that the present invention steams basin.
Fig. 6 is the vertical view that the present invention steams basin.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the present invention is further described:
As shown in Figure 1, be the electric cooker lid structure of electric cooker lid structure embodiment one of the present invention, comprise pot body 1 and pot cap assemblies 2; Device has heat-insulation layer 108 on pot body 1, and pot cap assemblies 2 is made up of with the inner cap 201 that covers on the interior pot 6 enclosing cover 203 that covers on pot body 1, and enclosing cover 203 is provided with motor 3; The output shaft of motor 3 is connected with inner cap 201; Wherein, the output shaft of motor 3 is screw rods 301, and the screw 205 on screw rod 301 and the inner cap 201 spins.Be fixed with lead 202 on the enclosing cover 203, inner cap 201 is provided with pilot hole 206, and lead 202 passes pilot hole 206 formation and is slidingly connected.Be fixed with an end of the boss probe 701 of anti-overflow probe 7 on the enclosing cover 203, the other end that is enclosed with the boss probe 701 of insulation sleeve 702 passes inner cap 201, steaming dish 5 and steams the via hole that is provided with on basin 4 flanges and gets in the cavity of interior pot 6.Also be fixed with connector 207 on the enclosing cover 203, the lower connector 107 that is provided with on last connector 207 and pot body 1 is connected.Pot body 1 inner chamber top is provided with the position switch assembly, and this position switch assembly includes more than one bit switch 101, middle bit switch 102 and the following bit switch 103 gone up.The inner cap 201 of pot cap assemblies 2 can move up and down, and the user is through the function key on the control panel 9, and when which plants vegetables when the setting steaming, control circuit will be controlled motor 3 rotary works that are provided with on the enclosing cover 203, move to desired location thereby drive inner cap 201.Position switch component detection inner cap 201 positions of its position of specifically moving through being provided with on pot body 1, thereby the shift position of control inner cap 201.And through programme-control, can accomplish inner cap 201 is moved to bit switch 101 (maximum position) middle bit switch 102 (centre position), following bit switch 103 (closing position of inner cap 201 and interior pot 6).The user moves through control inner cap 201, can control the quantity of steam that is got in the steaming dish 5 by interior pot 6, accomplishes the function that cooks of different dishes.Through the action and the mobile inner cap 201 of detection position switch module, can accomplish inner cap 201 and move on to maximum position, promptly go up bit switch 101 (maximum position).Promptly can control the quantity of steam that is got in the steaming dish 5 by interior pot 6 is maximum position; And can control the time of the steam that gets into steaming dish 5; Closed again inner cap 201 after time arrives; Realize getting into the different quantity of steam of steaming dish 5 through this cooperation, thereby realize, control different quantity of steams and get in the steaming dish 5 according to different dishes.In like manner, control circuit can move to the centre position through control inner cap 201, promptly in the position of bit switch 102, promptly get into the position of the quantity of steam moderate of steaming dish 5, reach the quantity of steam that control gets into steaming dish 5, realize the dish that the user selects is cooked.
Like Fig. 2,3, shown in 4; Be the electric cooker lid structure of electric cooker lid structure embodiment two of the present invention, comprise pot body 1, enclosing cover 203, steam disk cover 8 and steaming dish 5 that enclosing cover 203 is provided with motor 3; The output shaft of motor 3 is connected with steaming disk cover 8; Wherein, the output shaft of motor 3 is screw rods 301, and screw rod 301 spins with the screw 801 that steams on the disk cover 8.Be fixed with lead 202 on the enclosing cover 203, steam disk cover 8 and be provided with and cover hole 802, lead 202 passes and covers hole 802 formation and be slidingly connected.Steam disk cover 8 and be provided with buckle 804; Steaming dish 5 is provided with the convexity 502 corresponding with buckle 804; The circumference that 5 upper disc walls are coiled in steaming is provided with through hole 501; Also be provided with via hole 803 on the steaming disk cover 8, be fixed with an end of the boss probe 701 of anti-overflow probe 7 on the enclosing cover 203, the other end that is enclosed with the boss probe 701 of insulation sleeve 702 passes in via hole 803 that steams on the disk cover 8 and the cavity that steams pot 6 in through hole 402 entering that are provided with on basin 4 flanges.Also be fixed with connector 207 on the enclosing cover 203, the lower connector 107 that is provided with on last connector 207 and pot body 1 is connected.Pot body 1 inner chamber top is provided with the position switch assembly, and the position switch assembly is provided with more than one bit switch 101, middle bit switch 102, the following bit switch 103 gone up.After steaming disk cover 8 fastens steaming dish 5; Steaming dish 5 can be controlled motor rotation through control circuit and move up and down, and the user is through the function key on the control panel 9, sets and which steams when planting vegetables; Control circuit will be set according to the user; Press the rotation of setting-up time control motor, and motor 3 rotary works that are provided with on the control enclosing cover 203 move to desired location thereby drive steaming dish 5.5 positions are coiled through the position switch component detection steaming that is provided with on pot body 1 in its position of moving, thus the shift position of control steaming dish 5.And through programme-control, can accomplish steaming dish 5 is moved to bit switch 101 (maximum position) middle bit switch 102 (centre position), following bit switch 103 (closing position of inner cap 201 and interior pot 6).The user moves through control steaming dish 5, can control by interior pot 6 to coil the quantity of steam that the through hole 501 on the circumference of 5 upper disc walls gets in the steaming dishes 5 through steaming, accomplishes the function that cooks of different dishes.Action and mobile steaming dish 5 through the detection position switch module; Control circuit can be controlled steaming dish 5 and move on to maximum position; Promptly go up bit switch 101 (maximum position); The through hole 501 that 5 upper disc walls are coiled in steaming this moment all exposes and steams basin 4 and do not stopped, thereby the quantity of steam that the steam of pot 6 gets in the steaming dish 5 in realizing is maximum.Through moving up and down of steaming dish 5, the steam that pot 6 takes place in can controlling gets into the quantity of steam in the steaming dish 5.Promptly can control the quantity of steam that is got in the steaming dish 5 by interior pot 6 is maximum position.Then; Control closed steaming and coil the through hole 501 on the 5 upper disc walls, promptly through steaming dish 5 is descended toward steaming in the basin 4, when steaming dish 5 drops to bit switch 103 positions; The through hole 501 that steaming is coiled on the 5 upper disc walls is all blocked and closure by the tub wall of steaming basin 4, make steam can't get into steaming dish 5.Realize getting into the different quantity of steam of steaming dish 5 through this cooperation, thereby realize, control different quantity of steams and get in the steaming dish 5 according to different dishes.In like manner; Control circuit can move to the centre position through control steaming dish 5, promptly in the position of bit switch 102, promptly get into the position of the quantity of steam moderate of steaming dish 5; Making steaming coil the tub wall that through hole 501 parts on the 5 upper disc walls are steamed basin 4 blocks; Thereby the steam that pot 6 produces in reducing gets into steaming dish 5, reaches the quantity of steam that control gets into steaming dish 5, realizes the dish that the user selects is cooked.And can pass through the time that control gets into the steam of steaming dish 5, promptly through the time of control steaming dish 5 in maximum position or centre position stop, thereby the dish quantity of steam is steamed in control, reaches the purpose of steaming different dishes.
Like Fig. 1, shown in 2, be to the present invention includes the electric cooker that electric cooker covers structure, comprise heat-generating disc 103, temperature sensor assembly and the control circuit of interior pot 6, steaming basin 4, steaming dish 5 and pot body 1 bottom in pot body 1, pot body 1.
The control method of electric cooker of the present invention may further comprise the steps:
(1), the Mi Heshui that cooks is put into pot 6 in proportion, then, put in order and steam basin 4; Again the location on the steaming dish 5 protruding 503 is aimed to be placed on after the through hole 402 that steams on the basin 4 inserts and steam on the basin 4; The through hole 504 that steaming is coiled on 5 flanges is alignd with through hole 402 on steaming basin 4 flanges, and good to guarantee the through hole ventilation, the romaine lettuce that will steam is again put into steaming dish 5; Condiment with preparing is mixed thoroughly, covers the electric cooker lid then.
(2), energized, the time of cooking is set and steams the dish time, press the beginning key, control circuit begins heating by the control heat-generating disc 103 of designing program.
(3), control circuit is according to time of setting of cooking and steaming dish time; Through the temperature sensor assembly measured temperature heating of heat-generating disc 103 is controlled; Meanwhile, control circuit steams the dish time according to setting, and control motor Spin Control inner cap 201 goes up and down; Or 5 up-downs of control steaming dish, thereby control steam gets into the quantity of steam of steaming dish 5.
(4), when reaching user's settings, when program runtime reached, control circuit control heat-generating disc 103 quit work, thus the finishing control program is accomplished digestion process.
Like Fig. 1,5, shown in 6, the method for using of electric cooker lid structure embodiment one of the present invention specifies as follows:
One, the user's dish (as: potato) that is ready in advance need to steam and condiment, rice.At first on request the rice water by a certain percentage of wash clean is put into pot 6 together; Then; Put into and steam basin 4, steaming dish 5 is stacked in steams on the basin 4 again, again the through hole 402 on the protruding 503 aligning steaming basins 4 in the location on the steaming dish 5 is inserted to be placed on and steam on the basin 4; The through hole 504 that steaming is coiled on 5 flanges is alignd with through hole 402 on steaming basin 4 flanges, good to guarantee the through hole ventilation.
Two, dish (as: potato) is put into steaming dish 5, then, the enclosing cover 203 that covers 2 is covered on pot body 1, note: insert after lower connector 107 position alignment on the last connector 207 that 1, will cover and pot body 1; 2, an end of the boss probe 701 that is enclosed with insulation sleeve 702 of anti-overflow probe 7 fixing on the enclosing cover 203 is passed inner cap 201, steaming dish 5 and steam the via hole that is provided with on basin 4 flanges get in the cavity of pot 6.
Three, attaching plug is inserted power socket, the steaming dish function button selection on control panel 9 needs the kind and the rice-cooking function of the dish of steaming to select, and then, by ' beginning ' key, electric cooker is started working.
Four, at this moment, the steaming dish function that control circuit will be provided with by the user, motor 3 rotations on the enclosing cover 203 on control pot cap assemblies 2; Thereby control inner cap 201 moves up, and when control circuit detected bit switch 101 closures, control circuit control motor 3 stopped the rotation; At this moment; Be opened to maximum distance between inner cap 201 and the interior pot 6, the steam that produces in the pot 6 in making can get in the steaming dish 5 swimmingly, utilizes the steamed dish to steaming dish 5.
Five, at this moment, the electric cooker steaming dish that begins to cook, control circuit control heater element energising beginning heating; In pot 6 bottoms receive heating and the heating of heater element; Rice in beginning to boil in the pot 6, the soup juice bubble that in the process that the meal in the interior pot 6 is boiling, produces rises to anti-overflow probe 7, when contacting with anti-overflow probe 7; Control circuit detects resistance between anti-overflow probe 7 and the interior pot 6 by becoming (during setting value) when very little more greatly, and the outage of control circuit control heater element stops to heat.Reach the time of program setting when the time that stops to heat after, control circuit is controlled the heater element heating of switching on again once more, constantly heating so repeatedly, and guaranteed that in the process of cooking the soup juice of cooking can not spill into outside the electric cooker.
Six, the quantity of steam in getting into steaming dish 4 reaches the amount that program is provided with; The time that promptly gets into steam is when reaching time of steaming dish function of setting; 3 reverse rotations of control circuit control motor move down inner cap 201, till inner cap 201 and interior pot 6 are sealed; Be the signal that control circuit detects down bit switch 103 closures, control motor 3 stops the rotation.
Seven, when the time of cooking reaches the time of the rice-cooking function that the user sets, control circuit control heater element outage stopping heating, and the warning reminding user finishes the time of cooking.
Like Fig. 2,3,4,5, shown in 6, the method for using of electric cooker lid structure embodiment two of the present invention specifies as follows:
One, the user's dish (as: potato) that is ready in advance need to steam and condiment, rice.At first on request the rice water by a certain percentage of wash clean is put into pot 6 together; Then; Put into steaming basin 4, folding steaming dish 5 on the steaming basin 4 again, through hole 402 insertions of steaming on the basins 4 are aimed in the location on the steaming dish 5 protruding 503 be placed on the steaming basin 4; The through hole 504 that steaming is coiled on 5 flanges aligns with through hole 402 on steaming basin 4 flanges, and is good to guarantee the through hole ventilation.
Two, dish (as: potato) is put into steaming dish 5, then, with convexity 502 fastenings that are provided with on buckle 804 on the steaming disk cover 8 and the steaming dish 5.Simultaneously, the enclosing cover 203 with lid 2 covers on pot body 1 attention: insert after lower connector 107 position alignment on the last connector 207 that 1, will cover and pot body 1.2, an end of the boss probe 701 that is enclosed with insulation sleeve 702 of anti-overflow probe 7 fixing on the enclosing cover 203 is passed steam disk cover 8, steam the via hole that is provided with on basin 4 flanges get in the cavity of pot 6.
Three, attaching plug is inserted power socket, the steaming dish function button selection on control panel 9 needs the kind and the rice-cooking function of the dish of steaming to select, and then, by ' beginning ' key, electric cooker is started working.
Four, at this moment; The steaming dish function that control circuit will be provided with by the user, motor 3 rotations on the enclosing cover 203 on control pot cap assemblies 2 move up and spur steaming dish 5 and move up thereby steam disk cover 8 through control; When control circuit detects bit switch 101 closures (maximum position); Control circuit control motor 3 stops the rotation, and at this moment, moves on to maximum position on the steaming dish 5; The through hole 501 that 5 upper disc walls are coiled in steaming all exposes and steams basin 4 and do not stopped, thereby the quantity of steam that the steam of pot 6 gets in the steaming dish 5 in can realizing is maximum.The steam that produces in the pot 6 in making can get in the steaming dish 5 swimmingly, makes steaming dish 5 utilize the steamed dish.
Five, at this moment, the electric cooker steaming dish that begins to cook, control circuit control heater element energising beginning heating; In pot 6 bottoms receive heating and the heating of heater element; Rice in beginning to boil in the pot 6, the soup juice bubble that in the process that the meal in the interior pot 6 is boiling, produces rises to anti-overflow probe 7, when contacting with anti-overflow probe 7; Control circuit detects resistance between anti-overflow probe 7 and the interior pot 6 when becoming when very little setting value more greatly, and the outage of control circuit control heater element stops to heat.Reach the time of program setting when the time that stops to heat after, control circuit is controlled the heater element heating of switching on again once more, constantly heating so repeatedly, and guaranteed that in the process of cooking the soup juice of cooking can not spill into outside the electric cooker.
Six, the quantity of steam in getting into steaming dish 5 reaches the amount that program is provided with; The time that promptly gets into steam is when reaching time of steaming dish function of setting; 3 reverse rotations of control circuit control motor move down steaming dish 5, till steaming dish 5 and interior pot 6 are sealed; Be the signal that control circuit detects down bit switch 103 closures, control motor 3 stops the rotation.
Seven, when the time of cooking reaches the time of the rice-cooking function that the user sets, control circuit control heater element outage stopping heating, and the warning reminding user finishes the time of cooking.
Claims (9)
1. an electric cooker covers structure; Comprise pot body (1) and pot cap assemblies (2); It is characterized in that: said pot cap assemblies (2) is made up of the inner cap (201) that covers the enclosing cover (203) on pot body (1) and cover on the interior pot (6); Said enclosing cover (203) is provided with motor (3), and the output shaft of said motor (3) is connected with inner cap (201).
2. electric cooker lid structure according to claim 1; It is characterized in that: be fixed with lead (202) on the said enclosing cover (203); Said inner cap (201) is provided with pilot hole (206); Lead (202) passes pilot hole (206) formation and is slidingly connected, and the output shaft of said motor (3) is screw rod (301), and the screw (205) on screw rod (301) and the inner cap (201) spins.
3. electric cooker lid structure according to claim 2; It is characterized in that: an end that is fixed with the boss probe (701) of anti-overflow probe (7) on the said enclosing cover (203); The other end that is enclosed with the boss probe (701) of insulation sleeve (702) passes inner cap (201), steaming dish (5) and steams the via hole that is provided with on basin (4) flange and gets in the cavity of interior pot (6); Also be fixed with connector (207) on the enclosing cover (203), the said connector (207) of going up is connected with the lower connector (107) that pot body (1) upward is provided with.
4. electric cooker lid structure according to claim 3, it is characterized in that: said pot body (1) inner chamber top is provided with the position switch assembly, and said position switch assembly includes bit switch (101), middle bit switch (102) and following bit switch (103).
5. an electric cooker covers structure; Comprise pot body (1), enclosing cover (203), steam disk cover (8) and steaming dish (5); It is characterized in that: said enclosing cover (203) is provided with motor (3); The output shaft of said motor (3) is connected with steaming disk cover (8), and said steaming disk cover (8) is fastened on the steaming dish (5), and the circumference of said steaming dish (5) upper disc wall is provided with through hole (501).
6. electric cooker lid structure according to claim 5; It is characterized in that: be fixed with lead (202) on the said enclosing cover (203); Said steaming disk cover (8) is provided with and covers hole (802); Lead (202) passes and covers hole (802) and form and to be slidingly connected, and said steaming disk cover (8) is provided with buckle (804), and said steaming dish (5) is provided with the convexity (502) corresponding with buckle (804); The output shaft of said motor (3) is screw rod (301), and screw rod (301) spins with the screw (801) that steams on the disk cover (8).
7. electric cooker lid structure according to claim 6; It is characterized in that: also be provided with via hole (803) on the said steaming disk cover (8), the anti-overflow probe (7) that is fixed on the enclosing cover (203) passes in the cavity volume of pot (6) in through hole (402) entering on via hole (803) and steaming basin (4) flange.
8. electric cooker comprises interior pot (6) in pot body (1), pot body (1), steams heat-generating disc (103), temperature sensor assembly and the control circuit of basin (4), steaming dish (5) and pot body (1) bottom, comprises that also electric cooker covers structure.
9. the control method of an electric cooker may further comprise the steps:
(1), the Mi Heshui that cooks is put into pot (6) in proportion; Then; Put in order and steam basin (4), again the location on the steaming dish (5) protruding (503) are aimed to be placed on after the through hole (402) that steams on basin (4) flange inserts and steam on the basin (4), the through hole (504) on steaming dish (5) flange is alignd with through hole (402) on steaming basin (4) flange; Good to guarantee the through hole ventilation; The romaine lettuce that will steam is again put into steaming dish (5), mixes thoroughly with the condiment of preparing, and covers the electric cooker lid then.
(2), energized, the time of cooking is set and steams the dish time, press the beginning key, control circuit begins heating by the control heat-generating disc (103) of designing program.
(3), control circuit is according to time of setting of cooking and steaming dish time; Through the temperature sensor assembly measured temperature heating of heat-generating disc (103) is controlled; Meanwhile, control circuit steams the dish time according to setting, and control motor Spin Control inner cap (201) goes up and down; Or control steaming dish (5) up-down, thereby control steam gets into the quantity of steam of steaming dish (5).
(4), when reaching user's settings, program runtime arrives, control circuit control heat-generating disc (103) quits work, thereby the finishing control program is accomplished digestion process.
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| CN201210220183.9A CN102715845B (en) | 2012-06-29 | 2012-06-29 | Electric cooker cover structure, electric cooker, and control method of electric cooker |
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| CN201210220183.9A CN102715845B (en) | 2012-06-29 | 2012-06-29 | Electric cooker cover structure, electric cooker, and control method of electric cooker |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108143248A (en) * | 2017-11-03 | 2018-06-12 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus |
| CN108577494A (en) * | 2018-05-11 | 2018-09-28 | 陈永航 | A kind of electric cooker |
| CN109157123A (en) * | 2018-10-16 | 2019-01-08 | 浙江亿田智能厨电股份有限公司 | A kind of electric cooker floating lid mechanism |
| CN109247802A (en) * | 2017-07-13 | 2019-01-22 | 佛山市顺德区美的电热电器制造有限公司 | Method, apparatus, storage medium and the cooking apparatus of dish are steamed in prompt during cooking |
| CN110584458A (en) * | 2019-10-15 | 2019-12-20 | 深圳市北鼎科技有限公司 | Rice discharging mechanism of electric cooker and electric cooker |
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| CN109247802A (en) * | 2017-07-13 | 2019-01-22 | 佛山市顺德区美的电热电器制造有限公司 | Method, apparatus, storage medium and the cooking apparatus of dish are steamed in prompt during cooking |
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| CN109157123A (en) * | 2018-10-16 | 2019-01-08 | 浙江亿田智能厨电股份有限公司 | A kind of electric cooker floating lid mechanism |
| CN109157123B (en) * | 2018-10-16 | 2024-02-20 | 浙江亿田智能厨电股份有限公司 | Floating cover mechanism of electric cooker |
| CN110584458A (en) * | 2019-10-15 | 2019-12-20 | 深圳市北鼎科技有限公司 | Rice discharging mechanism of electric cooker and electric cooker |
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