CN109247802A - Method, apparatus, storage medium and the cooking apparatus of dish are steamed in prompt during cooking - Google Patents
Method, apparatus, storage medium and the cooking apparatus of dish are steamed in prompt during cooking Download PDFInfo
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- CN109247802A CN109247802A CN201710569572.5A CN201710569572A CN109247802A CN 109247802 A CN109247802 A CN 109247802A CN 201710569572 A CN201710569572 A CN 201710569572A CN 109247802 A CN109247802 A CN 109247802A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The present invention provides method, apparatus, storage medium and the cooking apparatus that dish is steamed in prompt in the process of cooking, and belongs to household appliance technical field.The described method includes: the heating element for controlling cooking apparatus is heated after entering rice and water by Sheng in the container of cooking apparatus；The temperature in heating process is monitored by sensing element, is judged whether to enter boiling stage according to the temperature monitored；When entering boiling stage, determines this amount of cooking cooked, corresponding boiling waiting time is determined according to the vegetable type of the identified amount of cooking that this is cooked and selection；Since timing entering boiling stage prompt the addition vegetable into container to carry out steaming dish when timing duration reaches corresponding boiling waiting time by output block.The present invention can be avoided vegetable and be boiled excessive fire, and then improve the cooking quality of food.
Description
Technical field
The present invention relates to household appliance technical fields, steam the method, apparatus of dish more particularly to prompt during cooking, storage is situated between
Matter and cooking apparatus.
Background technique
When being cooked using the cooking apparatus of such as electric cooker etc, user may need to add other in rice
Vegetable, such as chop, egg, vegetables etc..In this way, the purpose that production has the rice of vegetable may be implemented.
In the related technology, when needing to add vegetable in rice, before beginning of cooking, rice, water and vegetable are put together
Enter in container, then cooking apparatus, which is begun to warm up, boils.It boils in such a manner, frequently results in vegetable and boiled
Excessive fire, and then influence the quality of the food cooked.
Summary of the invention
The purpose of the embodiment of the present invention is that providing method, apparatus, storage medium and culinary art that dish is steamed in prompt in the process of cooking
Utensil to solve the above technical problems, at least is partially solved above-mentioned technical problem.
To achieve the goals above, the embodiment of the present invention provides a kind of method of prompt steaming dish during cook, the side
Method includes: after entering rice and water by Sheng in the container of cooking apparatus, and the heating element for controlling cooking apparatus is heated；Pass through biography
Feel the temperature in component monitoring heating process, is judged whether to enter boiling stage according to the temperature monitored；When entrance boiling rank
Duan Shi determines this amount of cooking cooked, according to determining pair of the identified amount of cooking that this is cooked and the vegetable type of selection
The boiling waiting time answered；Timing since entering boiling stage, when timing duration reaches corresponding boiling waiting time,
The addition vegetable into container is prompted to carry out steaming dish by output block.
Optionally, the temperature monitored in heating process by sensing element, judges whether according to the temperature monitored
It include: by the temperature in sensing element monitoring heating process in container, according in the container monitored into boiling stage
Whether temperature is more than preset temperature to determine whether into boiling stage；Or container in heating process is monitored by sensing element
The temperature of bottom judges whether to enter boiling stage according to the rate of rise of the temperature of the container bottom monitored.
Optionally, this amount of cooking cooked of the determination includes: the carry out timing from being begun to warm up heating element,
It determines and stops timing after entering boiling stage；It begins to warm up according to from heating element to the timing duration entered boiling stage
Determine the correspondence amount of cooking segment belonging to the amount of cooking that this is cooked.
Optionally, the boiling waiting time is inversely proportional with the amount of cooking.
According to another aspect of the present invention, it discloses a kind of cook and prompts to steam the device of dish in the process, described device includes:
Control module, after entering rice and water by Sheng in the container of cooking apparatus, the heating element for controlling cooking apparatus is heated；
Monitoring modular judges whether to enter boiling according to the temperature monitored for monitoring the temperature in heating process by sensing element
Rise the stage；Determining module, for determining this amount of cooking cooked, being boiled according to identified this when entering boiling stage
The amount of cooking of meal and the vegetable type of selection determine corresponding boiling waiting time；Cue module, for from enter boiling stage
Beginning timing is played when timing duration reaches corresponding boiling waiting time to prompt that dish is added into container by output block
Product carry out steaming dish.
Optionally, the monitoring modular is used to monitor the temperature in heating process in container by sensing element, according to institute
Whether the temperature in the container of monitoring is more than preset temperature to determine whether into boiling stage；Or it is monitored by sensing element
The temperature of container bottom in heating process judges whether to enter boiling according to the rate of rise of the temperature of the container bottom monitored
Stage.
Optionally, the determining module is used for the carry out timing from being begun to warm up heating element, enters boiling determining
Stop timing after stage；Determine that this is cooked according to beginning to warm up from heating element to the timing duration entered boiling stage
The amount of cooking belonging to the correspondence amount of cooking segment.
Optionally, the boiling waiting time is inversely proportional with the amount of cooking.
According to the another aspect of present aspect, a kind of machine readable storage medium is disclosed, on the machine readable storage medium
Store instruction, which is used for so that machine executes preceding described in any item prompts in the process of cooking such as and steams the method for dish.
According to present aspect in another aspect, disclosing a kind of cooking apparatus, the cooking apparatus includes: heating element, is used
It is heated in container；Control unit, the control unit include: memory, for storing instruction；Processor, for executing
It is instructed in the memory to realize that the method for dish is steamed in preceding described in any item prompts in the process of cooking such as；Sensing element is used for
Temperature sensor；Output block, for exporting the prompt that vegetable is added into container.
Through the above technical solutions, first boiling to rice, after the process of cooking enters boiling stage, according to the amount of cooking
Corresponding boiling waiting time is determined with vegetable type, and when reaching corresponding boiling waiting time, prompts that dish is added into container
Product carry out steaming dish, so can be avoided vegetable and are boiled excessive fire, and then improve the cooking quality of food.
The other feature and advantage of the embodiment of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
Attached drawing is to further understand for providing to the embodiment of the present invention, and constitute part of specification, under
The specific embodiment in face is used to explain the present invention embodiment together, but does not constitute the limitation to the embodiment of the present invention.Attached
In figure:
Fig. 1 is the flow chart for the method that dish is steamed in prompt according to an embodiment of the present invention in the process of cooking；
Fig. 2 is the flow chart of the process of the determination amount of cooking according to an embodiment of the present invention；
Fig. 3 is the structure chart for the device that dish is steamed in prompt according to an embodiment of the present invention in the process of cooking；
Fig. 4 is the structure chart of cooking apparatus according to an embodiment of the present invention.
Specific embodiment
It is described in detail below in conjunction with specific embodiment of the attached drawing to the embodiment of the present invention.It should be understood that this
Locate described specific embodiment and be merely to illustrate and explain the present invention embodiment, is not intended to restrict the invention embodiment.
Fig. 1 is the flow chart for the method that dish is steamed in prompt according to an embodiment of the present invention in the process of cooking, and this method can be used for
In the cooking apparatus of such as electric cooker etc, as shown in Figure 1, this method may include following steps.
In step s 110, after entering rice and water by Sheng in the container of cooking apparatus, the heating element of cooking apparatus is controlled
It is heated.
For example, it is cooked using electric cooker.Electric cooker may include: upper cover, cooker body, interior pot (i.e. container).Its
In, interior pot is placed in cooker body, carries out fastening sealing by upper cover.The front end of cooker body can have control panel, and the inside of cooker body can
With control unit and heating element, the first sensing element can be housed among upper cover, the first sensing element can be used for incuding interior pot
The lower part of middle temperature, cooker body can be equipped with the second sensing element, and the second sensing element can be used for incuding the cooking bottom temperature of interior pot.Inside
After entering rice and water by Sheng in pot, start to cook, control unit can control heating element to be heated.Process of cooking can usually divide
Are as follows: it water suction stage, temperature rise period, boiling stage and cooks rice over a slow fire the stage, control unit can control heating element by predetermined way
System is to realize rice-cooking function.
In the step s 120, the temperature in heating process is monitored by sensing element, is according to the temperature judgement monitored
It is no to enter boiling stage.
In one embodiment, the temperature monitored in heating process by sensing element, sentences according to the temperature monitored
It is disconnected whether to enter boiling stage can include: the temperature in heating process in container to be monitored by sensing element, according to what is monitored
Whether the temperature in container is more than preset temperature to determine whether into boiling stage.
For example, control unit can monitor temperature in interior pot by the first sensing element installed among upper cover.In judgement
Whether temperature is more than preset temperature in pot, when temperature is more than preset temperature in interior pot, determines and enters boiling stage.Wherein, in advance
If temperature can be any temperature between 93 DEG C to 98 DEG C.
In another embodiment, the temperature monitored by sensing element in heating process, according to the temperature monitored
Judge whether to enter boiling stage can include: the temperature that container bottom in heating process is monitored by sensing element, according to being supervised
The rate of rise of the temperature of the container bottom of survey judges whether to enter boiling stage.
For example, control unit can monitor the cooking bottom temperature of interior pot by the second sensing element that the lower part of cooker body is installed,
The rate of rise of the cooking bottom temperature relative to the time can be obtained according to multiple temperature in the bottom of a pan of monitoring, when the rate of rise is less than in advance
If when slope threshold value, i.e., when temperature rising tends to be flat, determining that the process of cooking enters boiling stage.
In step s 130, it when entering boiling stage, determines this amount of cooking cooked, is boiled according to identified this
The amount of cooking of meal and the vegetable type of selection determine corresponding boiling waiting time.
Wherein, boiling waiting time is inversely proportional with the amount of cooking.Since the amount of cooking is more, water is dry fastlyer, therefore is boiling
The time of stage residence should be shorter, so the amount of cooking is more, needs the vegetable steamed will to be needed to be put into interior pot earlier, cook
Amount is fewer, then the vegetable steamed will be needed to be put into interior pot later, to guarantee that the time for steaming dish is suitable.
The selection of vegetable type can be completed by user by control panel key.For example, on control panel setting with it is each
The corresponding key of a vegetable type, when a certain key is by time, it is selected that control unit can determine that the key corresponds to vegetable type
It selects.
In one embodiment, as shown in Fig. 2, this amount of cooking cooked of the determination may include following steps.
In step S202, the carry out timing from being begun to warm up heating element stops after determining into boiling stage
Timing.
In step S204, this is determined according to beginning to warm up from heating element to the timing duration entered boiling stage
The correspondence amount of cooking segment belonging to the secondary amount of cooking cooked.
For example, starting to carry out timing when control unit control heating element is begun to warm up, when determining process of cooking enters
When boiling stage, stops timing, obtain the first timing duration T1, T1 and the first preset time t 1 and the second preset time t 2 are compared
Compared with, wherein t1 is greater than t2.By T1 compared with t1, largely cook if T1 greater than t1, determines that the amount of cooking that this is cooked belongs to
It measures segment and compares T1 and t2 if T1 is not greater than t1, if T1 is less than t2, determine this amount of cooking category cooked
In a small amount of amount of cooking segment, otherwise, it is determined that this amount of cooking cooked belongs to the medium amount of cooking segment.Wherein, t1 can be
Any duration between 500 seconds to 600 seconds, t2 can be any duration between 300 seconds to 400 seconds.
The each amount of cooking segment and vegetable type have corresponding boiling waiting time.Boiling waiting time and the amount of cooking
It is inversely proportional.For example, vegetable type includes steaming egg and two kinds of steamed spareribs, as shown in table 1, for the largely amount of cooking, it is corresponding to steam egg
Boiling waiting time t5=100 seconds, t8=0 seconds corresponding boiling waiting time of steamed spareribs；For the medium amount of cooking, it is corresponding to steam egg
Boiling waiting time t6=300 seconds, t9=120 seconds corresponding boiling waiting time of steamed spareribs；For the largely amount of cooking, egg is steamed
T7=450 seconds corresponding boiling waiting time, t10=270 seconds corresponding boiling waiting time of steamed spareribs.
| The amount of cooking segment | Largely | It is medium | On a small quantity |
| Steamed egg custard | T5=100s | T6=300s | T7=450s |
| Steamed spareribs | T8=0s | T9=120s | T10=270s |
Table 1
Vegetable type is not limited to above two, can carry out any number of extension.The amount of cooking segment is also not necessarily limited to
Three segments are stated, can suitably be extended.
It determines that the mode for the amount of cooking is not limited to mode in above-mentioned example, can also determine the amount of cooking, example using other modes
Such as the amount of cooking is determined by the way of weighing.
In step S140, since enter boiling stage timing, timing duration reach corresponding boiling waiting when
When long, the addition vegetable into container is prompted to carry out steaming dish by output block.
For example, since determine enter boiling stage timing, obtain the second timing duration T2, judge whether T2 arrives
It boils waiting time up to corresponding, if reached, the addition vegetable into container is prompted to carry out steaming dish.
Wherein, the mode prompted may include it is following at least one: issue prompt tone using buzzer, or controlling
Special icon, text etc. are shown in the display screen of making sheet.
In the above-described embodiments, first boil to rice, after the process of cooking enters boiling stage, according to the amount of cooking and
Vegetable type determines corresponding boiling waiting time, and when reaching corresponding boiling waiting time, prompts that vegetable is added into container
Steaming dish is carried out, vegetable is so can be avoided and is boiled excessive fire, and then improve the cooking quality of food.
The present invention also provides a kind of machine readable storage medium, store instruction on the machine readable storage medium, this refers to
It enables and is used for the method so that dish is steamed in the prompt in the process of cooking that machine executes as described in aforementioned any embodiment.
Fig. 3 is the structure chart for the device that dish is steamed in prompt according to an embodiment of the present invention in the process of cooking, which can be used for
In the cooking apparatus of such as electric cooker etc, as shown in figure 3, the device may include following module.
Control module 310 controls the heating part of cooking apparatus after entering rice and water by Sheng in the container of cooking apparatus
Part is heated；
Monitoring modular 320 judges for monitoring the temperature in heating process by sensing element according to the temperature monitored
Whether boiling stage is entered；
Determining module 330, for this amount of cooking cooked being determined, according to identified sheet when entering boiling stage
The secondary amount of cooking cooked and the vegetable type of selection determine corresponding boiling waiting time；
Since cue module 340 reach corresponding boiling waiting in timing duration for timing entering boiling stage
When duration, the addition vegetable into container is prompted to carry out steaming dish by output block.
In one embodiment, monitoring modular 320 is used to monitor the temperature in heating process in container, root by sensing element
It whether is more than preset temperature to determine whether into boiling stage according to the temperature in the container monitored.
In one embodiment, monitoring modular 320 is used to monitor the temperature of container bottom in heating process by sensing element,
Judged whether to enter boiling stage according to the rate of rise of the temperature of the container bottom monitored.
In one embodiment, determining module 330 is used for the carry out timing from being begun to warm up heating element, enters determining
Stop timing after boiling stage；This is determined according to beginning to warm up from heating element to the timing duration entered boiling stage
The correspondence amount of cooking segment belonging to the amount of cooking cooked.
In one embodiment, boiling waiting time is inversely proportional with the amount of cooking.
Above-mentioned apparatus is corresponding with preceding method, and specific embodiment can be found in method and be described in detail, no longer superfluous herein
It states.
As shown in figure 4, disclosing a kind of cooking apparatus, which may include following device.
Heating element 410, for being heated to container.Control unit 420, which includes: memory
422, for storing instruction；Processor 424 is instructed in the memory for executing to realize aforementioned described in any item cook
The method of dish is steamed in prompt in the process.Sensing element 430 is used for temperature sensor.Output block 440 adds for exporting into container
Enter the prompt of vegetable.
It can first boil to rice using the cooking apparatus, after the process of cooking enters boiling stage, according to cooking
Amount determines corresponding boiling waiting time with vegetable type, and when reaching corresponding boiling waiting time, prompts to be added into container
Vegetable carries out steaming dish, so can be avoided vegetable and is boiled excessive fire, and then improves the cooking quality of food.
The optional embodiment of example of the present invention is described in detail in conjunction with attached drawing above, still, the embodiment of the present invention is simultaneously unlimited
Detail in above embodiment can be to the embodiment of the present invention in the range of the technology design of the embodiment of the present invention
Technical solution carry out a variety of simple variants, these simple variants belong to the protection scope of the embodiment of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, it can be combined in any appropriate way.In order to avoid unnecessary repetition, the embodiment of the present invention pair
No further explanation will be given for various combinations of possible ways.
It will be appreciated by those skilled in the art that implementing the method for the above embodiments is that can pass through
Program is completed to instruct relevant hardware, which is stored in a storage medium, including some instructions are used so that one
The whole of a (can be single-chip microcontroller, chip etc.) or processor (processor) execution each embodiment the method for the application
Or part steps.And storage medium above-mentioned includes: USB flash disk, mobile hard disk, read-only memory (ROM, Read-Only
Memory), random access memory (RAM, Random Access Memory), magnetic or disk etc. are various can store journey
The medium of sequence code.
In addition, any combination can also be carried out between a variety of different embodiments of the embodiment of the present invention, as long as it is not
The thought of the embodiment of the present invention is violated, equally should be considered as disclosure of that of the embodiment of the present invention.
Claims (10)
1. a kind of method that dish is steamed in prompt in the process of cooking, which is characterized in that the described method includes:
After entering rice and water by Sheng in the container of cooking apparatus, the heating element for controlling cooking apparatus is heated；
The temperature in heating process is monitored by sensing element, is judged whether to enter boiling stage according to the temperature monitored；
When entering boiling stage, this amount of cooking cooked is determined, according to the identified amount of cooking that this is cooked and selection
Vegetable type determine corresponding boiling waiting time；
Timing passes through output block when timing duration reaches corresponding boiling waiting time since entering boiling stage
The addition vegetable into container is prompted to carry out steaming dish.
2. the method according to claim 1, wherein the temperature monitored by sensing element in heating process
Degree, judged whether according to the temperature monitored include: into boiling stage
The temperature in heating process in container is monitored by sensing element, whether is more than pre- according to the temperature in the container monitored
If temperature is to determine whether into boiling stage；Or
The temperature that container bottom in heating process is monitored by sensing element, according to the rising of the temperature of the container bottom monitored
Slope judges whether to enter boiling stage.
3. the method according to claim 1, wherein this amount of cooking cooked of the determination includes:
The carry out timing from being begun to warm up heating element stops timing after determining into boiling stage；
This amount of cooking institute cooked is determined according to beginning to warm up from heating element to the timing duration entered boiling stage
The correspondence amount of the cooking segment of category.
4. the method according to claim 1, wherein the boiling waiting time is inversely proportional with the amount of cooking.
5. it is a kind of cook during prompt steam the device of dish, which is characterized in that described device includes:
Control module, after entering rice and water by Sheng in the container of cooking apparatus, the heating element for controlling cooking apparatus is carried out
Heating；
Monitoring modular, for by sensing element monitor heating process in temperature, according to the temperature monitored judge whether into
Enter boiling stage；
Determining module is cooked for determining this amount of cooking cooked when entering boiling stage according to identified this
The amount of cooking and the vegetable type of selection determine corresponding boiling waiting time；
Cue module, for since enter boiling stage timing, when timing duration reaches corresponding boiling waiting time,
The addition vegetable into container is prompted to carry out steaming dish by output block.
6. device according to claim 5, which is characterized in that the monitoring modular is used to monitor by sensing element and heat
Whether the temperature in container in the process is more than preset temperature to determine whether entering boiling according to the temperature in the container monitored
Stage；Or the temperature of container bottom in heating process is monitored by sensing element, according to the temperature of the container bottom monitored
The rate of rise judge whether enter boiling stage.
7. device according to claim 5, which is characterized in that the determining module from heating element for when beginning to warm up
It rises and carries out timing, stop timing after determining into boiling stage；According to from heating element begin to warm up to enter boiling stage
Between timing duration determine the correspondence amount of cooking segment belonging to the amount of cooking that this is cooked.
8. device according to claim 5, which is characterized in that the boiling waiting time is inversely proportional with the amount of cooking.
9. a kind of machine readable storage medium, which is characterized in that store instruction on the machine readable storage medium, the instruction are used for
So that machine executes the method that dish is steamed in the described in any item prompts in the process of cooking of such as Claims 1-4.
10. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes:
Heating element, for being heated to container；
Control unit, the control unit include:
Memory, for storing instruction；
Processor, for execute in the memory instruct with realize as Claims 1-4 is described in any item cook during
The method that dish is steamed in prompt；
Sensing element is used for temperature sensor；
Output block, for exporting the prompt that vegetable is added into container.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710569572.5A CN109247802B (en) | 2017-07-13 | 2017-07-13 | Method and device for prompting steaming during cooking process, storage medium and cooking utensil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710569572.5A CN109247802B (en) | 2017-07-13 | 2017-07-13 | Method and device for prompting steaming during cooking process, storage medium and cooking utensil |
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| CN109247802A true CN109247802A (en) | 2019-01-22 |
| CN109247802B CN109247802B (en) | 2021-04-20 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
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