CN203555538U - Novel steamer - Google Patents
Novel steamer Download PDFInfo
- Publication number
- CN203555538U CN203555538U CN201320516508.8U CN201320516508U CN203555538U CN 203555538 U CN203555538 U CN 203555538U CN 201320516508 U CN201320516508 U CN 201320516508U CN 203555538 U CN203555538 U CN 203555538U
- Authority
- CN
- China
- Prior art keywords
- pot
- steamer
- pot cover
- novel
- pot body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010025 steaming Methods 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 239000000945 filler Substances 0.000 claims description 4
- 230000000875 corresponding Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 230000037213 diet Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000002452 interceptive Effects 0.000 description 1
- 238000009114 investigational therapy Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001131 transforming Effects 0.000 description 1
Abstract
The utility model relates to a novel steamer. The steamer comprises a base and a steamer body. A heating plate is arranged on the base. The steamer body is arranged on the heating plate. More than two independent and mutually matched steamer covers are arranged on the steamer body. The novel steamer has following beneficial effects: the structure of a conventional steaming tool is changed; an edible method of hot pot is imitated in that the steaming tool is moved to a dining table from a kitchen so that a new design concept of steaming while eating is achieved; and therefore a modern requirement for diet is adopted.
Description
Technical field
The utility model relates to a kind of meal kitchen tool, especially a kind of novel steamer.
Background technology
People's rhythm of life is fast now, and fast food is particular about in food and drink, and traditional steamed tool cannot adapt to people's demand.
Summary of the invention
The utility model will solve the shortcoming of above-mentioned prior art, and a kind of novel steamer that eat on steaming limit, limit of realizing is provided.
The utility model solves the technical scheme that its technical problem adopts: this novel steamer, comprise base, pot body, and base is provided with heating plate, and pot body is located on heating plate, the pot cover that pot is provided with two above independences with it and works in coordination.
As preferably, the quantity of described pot cover is four.
As preferably, described pot body central authorities are provided with one higher than the projection of pot face, and projection is provided with the groove identical with pot cover quantity, and these grooves match with pot cover card key set on corresponding pot cover respectively.
As preferably, above described projection, be provided with air-vent.
As preferably, around described pot body, be provided with identical with pot cover quantity and spacing pot body card key is carried out in pot cover bottom.
As preferably, in described pot body, be provided with steaming plate.
As preferably, described steaming plate is provided with filler.
The effect that utility model is useful is: broken the structure of traditional steamed tool, imitated the eating method of chafing dish, steamed tool has been moved to dining table from kitchen, realized the design new concept that eat on steaming limit, limit, more adapted to modern food and drink demand.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is STRUCTURE DECOMPOSITION schematic diagram of the present utility model;
Description of reference numerals: pot cover 1, pot cover card key 2, pot body 3, projection 4, groove 5, air-vent 6, pot body card key 7, steaming plate 8, filler 9, heating plate 10, base 11.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is described in further detail:
Embodiment: as Fig. 1, this novel steamer, comprises base 11, pot body 3, and base 11 is provided with heating plate 10, and pot body 3 is located on heating plate 10, is provided with one deck steaming plate 8 in pot body 3, conveniently takes away, more adapts to steaming limit, limit and eats.
The pot cover 1 that is provided with four independences and works in coordination of pot body 3, the large pot cover forming a whole, so in use, user can open part pot cover as required, also solved while only having a pot cover simultaneously, the excessive problem of being inconvenient to pick and place of pot cover area, four pot covers have improved the interactive of each people that has a dinner, and more adapt to steaming limit, limit and eat.
Pot body 3 central authorities are provided with one higher than the projection 4 of pot face, and projection 4 is provided with four grooves 5, and these grooves 5 match with pot cover card key 2 set on corresponding pot cover 1 respectively, can allow pot cover tip in, limit the scope of activities at pot cover top.Projection 4 tops are also provided with four air-vents 6 that connect the bottom of a pan.
On four angles of pot body 3, be respectively equipped with a pot body card key 7, its effect is the scope of activities of a restriction pot cover bottom, is also better to guide user to change lid simultaneously.
What the steaming plate 8 of healthy steamer was selected is resistant to elevated temperatures clear glass material, has an oval-shaped aperture in steaming plate 8, and effect is that at needs, to add water be to can be used as filler 9, and when needs are taken steaming plate away, can be used as impetus.
During use, in pot, add suitable quantity of water, be electrified, regulate heating-up temperature, put into fresh food materials after waiting water boiling, build lid and wait for that food cooks, finally uncap and drink.Whole process is made a thorough investigation of and is needed separately jointly to complete by multidigit user on dining table, the similar chafing dish of diet style
In addition to the implementation, the utility model can also have other embodiments.All employings are equal to the technical scheme of replacement or equivalent transformation formation, all drop on the protection domain of the utility model requirement.
Claims (7)
1. a novel steamer, comprise base (11), pot body (3), it is characterized in that: base (11) is provided with heating plate (10), it is upper that pot body (3) is located at heating plate (10), the pot cover (1) that pot body (3) is provided with two above independences and works in coordination.
2. novel steamer according to claim 1, is characterized in that: the quantity of described pot cover (1) is four.
3. novel steamer according to claim 1 and 2, it is characterized in that: described pot of body (3) central authorities are provided with a projection higher than pot face (4), projection (4) is provided with the groove (5) identical with pot cover (1) quantity, and these grooves (5) match with the corresponding upper set pot cover card key (2) of pot cover (1) respectively.
4. novel steamer according to claim 3, is characterized in that: described projection (4) top is provided with the air-vent (6) that connects the bottom of a pan.
5. novel steamer according to claim 1 and 2, is characterized in that: described pot body (3) is provided with identical with pot cover (1) quantity around and spacing pot body card key (7) is carried out in pot cover (1) bottom.
6. novel steamer according to claim 1 and 2, is characterized in that: in described pot body (3), be provided with steaming plate (8).
7. novel steamer according to claim 6, is characterized in that: described steaming plate (8) is provided with filler (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320516508.8U CN203555538U (en) | 2013-08-22 | 2013-08-22 | Novel steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320516508.8U CN203555538U (en) | 2013-08-22 | 2013-08-22 | Novel steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203555538U true CN203555538U (en) | 2014-04-23 |
Family
ID=50505296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320516508.8U Expired - Fee Related CN203555538U (en) | 2013-08-22 | 2013-08-22 | Novel steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203555538U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247802A (en) * | 2017-07-13 | 2019-01-22 | 佛山市顺德区美的电热电器制造有限公司 | Method, apparatus, storage medium and the cooking apparatus of dish are steamed in prompt during cooking |
-
2013
- 2013-08-22 CN CN201320516508.8U patent/CN203555538U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247802A (en) * | 2017-07-13 | 2019-01-22 | 佛山市顺德区美的电热电器制造有限公司 | Method, apparatus, storage medium and the cooking apparatus of dish are steamed in prompt during cooking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140423 Termination date: 20140822 |
|
| EXPY | Termination of patent right or utility model |