CN202681582U - Upright heating electric cooker - Google Patents
Upright heating electric cooker Download PDFInfo
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- CN202681582U CN202681582U CN 201120408764 CN201120408764U CN202681582U CN 202681582 U CN202681582 U CN 202681582U CN 201120408764 CN201120408764 CN 201120408764 CN 201120408764 U CN201120408764 U CN 201120408764U CN 202681582 U CN202681582 U CN 202681582U
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Abstract
The utility model is suitable for the field of kitchenware and provides an upright heating electric cooker which comprises an outer casing, a liner, a heating circuit of a cooker bottom, a heating circuit of a cooker body and a heating circuit of a cooker top. The upright heating electric cooker is characterized by further comprising a micro-programmed control unit (MCU), a heating circuit sensor of the cooker bottom, a heating circuit sensor of the cooker body, a heating circuit sensor of the cooker top and a fault prompt unit, wherein the heating circuit sensor of the cooker bottom is connected with the heating circuit of the cooker bottom and the MCU, the heating circuit sensor of the cooker body is connected with the heating circuit of the cooker body and the MCU, the heating circuit sensor of the cooker top is connected with the heating circuit of the cooker top and the MCU and the fault prompt unit is connected with the MCU. Compared with the prior art, the upright heating electric cooker can greatly improve use safety due to the fact that the heating circuit sensors can detect the heating circuits of all parts, faults in every heating circuit such as a short circuit and an open circuit can be detected in real time and then a user can get prompted.
Description
Technical field
The utility model belongs to the kitchen utensils field, relates in particular to a kind of stereoscopic heating type electric cooker.
Background technology
Along with the progress of the development of society and science and technology, increasing household electrical appliance enter in the middle of the daily life, and the function of each household electrical appliance also becomes increasingly abundant, and bring a lot of convenience for people's life and enjoy.Take electric cooker as example, its function is cooked or steamed rice or Baoshang are cooked to integrating, cooked congee, the Mobyneb of Baoshang, stewing stew, boiling dish transforms from single.
But, the increasing the complexity that certainly will mean internal circuit configuration and also can increase of function, it is more important that safety problem also just seems.
The utility model content
The stereoscopic heating formula electric cooker that provides a kind of security higher is provided technical problem to be solved in the utility model.
The utility model is achieved in that a kind of stereoscopic heating type electric cooker, comprises shell, interior pot courage, pot end heater circuit, pot body heater circuit, pot top heater circuit, also comprises:
One MCU;
Connect heater circuit sensor at the bottom of the pot of heater circuit and described MCU at the bottom of described pot;
Pot body heater circuit sensor that connects described pot body heater circuit and described MCU;
Pot top heater circuit sensor that connects described pot top heater circuit and described MCU;
The fault Tip element that is connected with described MCU.
Further, described fault Tip element is buzzer or display unit.
Further, described display unit is the color screen display unit.
Further, also comprise the cooking menu selected cell that is connected with described MCU, comprise multiple cooking menu touch key-press.
Further, the other correspondence of each cooking menu touch key-press arranges an indicator lamp, and described indicator lamp is connected with described MCU.
Further, also comprise the reservation setting unit that is connected with described MCU.
The utility model compared with prior art; by the heater circuit of heater circuit sensor to various piece detected; can detect in real time each heater circuit short circuit, fault and the reminding user such as open circuit; greatly strengthened the security that the stereoscopic heating type electric cooker uses; simultaneously a power-down protection circuit can also be set and store data, can support the intelligentized design of electric cooker.In addition, cooking menu selected cell and reservation setting unit also help to provide diversified cooking operation to the user.
Description of drawings
Fig. 1 is the structure principle chart of the stereoscopic heating formula electric cooker that provides of the utility model embodiment.
The specific embodiment
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explaining the utility model, and be not used in restriction the utility model.
With reference to Fig. 1, the stereoscopic heating type electric cooker that the utility model provides has shell and interior pot courage (not shown), the its internal circuit structure comprises MCU1 at least, pot end heater circuit 2, pot body heater circuit 3, pot top heater circuit 4 and fault Tip element 5, the end heater circuit 2 of wherein stewing, pot body heater circuit 3, pot top heater circuit 4 is respectively by pot end heater circuit sensor 21, pot body sensor 31, pot top heater circuit sensor 41 is connected with MCU1, MCU1 is respectively by pot end heater circuit sensor 21, pot body sensor 31, pot top heater circuit sensor 41 detects pot end heater circuit 2 in real time, pot body heater circuit 3, the working condition of pot top heater circuit 4, when detecting pot end heater circuit 2, pot body heater circuit 3, when pot top heater circuit 4 had short circuit or breaking phenomena, MCU1 sent the fault prompting by connected fault Tip element 5 to the user.Wherein, fault Tip element 5 adopts buzzer, sends prompting in the mode of sound, also can adopt display unit to realize that in the utility model, fault Tip element 5 is a color screen display unit.
Further, MCU1 also is connected with a power-down protection circuit 6, to support the intelligentized design of electric cooker.The multiple cooking operations such as the stereoscopic heating type electric cooker that the utility model provides can be cooked, cooked congee, Baoshang, stewing stew, boiling dish, specifically can in MCU1, realize that function and the gastronomical process of each cooking operation are described below by built-in corresponding culinary art control program:
One, the menu of cooking: essence is boiled, young meal, gruel are cooked, stewed to a few rice amount, coarse cereals, germination.
1, essence is boiled
1. the bottom of a pan heating wire is heated to cooking bottom temperature＞53 ℃ with 100% firepower.
2. the bottom of a pan heating wire is heated to cooking bottom temperature＞55 ℃ take the firepower of 20% (cycle was as 60 seconds).
3. cooking bottom temperature is kept 55 to 58 ℃ 12 minutes (the body heating wire boils during the bottom of a pan heating wire pass) with the pot body in the bottom of a pan.
4. the bottom of a pan is heated to a pot top temperature with 100% firepower and reaches 71-73 ℃ (the highest limit of cooking bottom temperature is between 115 ℃ and 125 ℃).
5. close the bottom of a pan, open pot body pot top, 100 ℃ to 103 ℃ of heating pot top temperature.
6. keep cooking bottom temperature between 115 ℃ and 125 ℃ 15 minutes.
7. enter countdown, countdown the first five minute continues to keep cooking bottom temperature between 115 ℃ and 125 ℃, keeps pot top temperature between 105 ℃ and 115 ℃ in rear five minutes.
2, a small amount of rice
1. the bottom of a pan heating wire is heated to cooking bottom temperature＞50 ℃ with 100% firepower.
2. the bottom of a pan heating wire is heated to cooking bottom temperature＞55 ℃ with 60% firepower.
3. the bottom of a pan with the pot body keep cooking bottom temperature 55 to 60 ℃ 5 minutes..
4. the bottom of a pan is heated to a pot top temperature with 100% firepower and reaches 73 ℃.
5. close the bottom of a pan, open pot body pot top, heating pot top temperature to 110 ℃.
6. keep cooking bottom temperature between 115 ℃ and 125 ℃ 15 minutes.
7. enter countdown, countdown the first five minute continues to keep cooking bottom temperature between 115 ℃ and 125 ℃, keeps pot top temperature between 105 ℃ and 115 ℃ in rear five minutes.
3, coarse cereals
1. the bottom of a pan heating wire is heated to cooking bottom temperature＞50 ℃ with 100% firepower.
2. the bottom of a pan is heated to cooking bottom temperature＞55 ℃ with 20% firepower.
3. the bottom of a pan, a pot body keep cooking bottom temperature 55 to 60 ℃ 2 minutes.
4. the bottom of a pan is heated to a pot top temperature with 100% firepower and reaches 93 ℃.
5. keep cooking bottom temperature between 115 ℃ and 125 ℃ 12 minutes.
6. enter countdown, countdown the first five minute continues to keep cooking bottom temperature between 115 ℃ and 125 ℃, keeps pot top temperature between 105 ℃ and 115 ℃ in rear five minutes.
4, germination is cooked
1, the development stage:
1. germinating time is within an hour, and pot top temperature is left pot end heating wire less than 27 ℃.Pot top temperature is closed pot end heating wire greater than 27 ℃ less than 32 ℃, opens pot top heating wire.Pot top temperature is closed pot top, pot end heating wire greater than 34 ℃.
2. germinating time is within 1 hour to 2.5 hours, and pot top temperature is left pot end heating wire less than 34 ℃, and pot top temperature is closed pot top, pot end heating wire greater than 36 ℃.
3. germinating time 2.5 hours to the deadline, pot top temperature is left pot top heating wire less than 38 ℃, pot top temperature is closed pot top, pot ends heating wires greater than 40 ℃.
2, cook the stage:
1. the bottom of a pan heating wire is heated to cooking bottom temperature＞50 ℃ with 100% firepower.
2. heat with 60% firepower in the bottom of a pan, holding temperature 50-60 ℃, kept 5 minutes.
3. the bottom of a pan is with 78 ℃ at 100% firepower heating top.
4. cooking bottom temperature is kept between 115 ℃ and 125 ℃ 15 minutes with 80% firepower in the bottom of a pan.
5. enter countdown, countdown the first five minute continues to keep cooking bottom temperature between 115 ℃ and 125 ℃, keeps pot top temperature between 105 ℃ and 115 ℃ in rear five minutes.
5, the young meal of stewing
1. heat with 100% firepower at the end of stewing, pot top temperature＞55 ℃, the firepower heating with 70%; Pot top temperature＞95 ℃, with the heating of 60% firepower, cooking bottom temperature＞130 ℃.
2. buzzer call 1 minute (honeybee cries in the process, clicks the beginning key again, stops buzzing, enters the next stage, if do not press the beginning key, having piped directly enters next stage afterwards).
3. the bottom of a pan heating wire is with the heating of 30% firepower, 10% firepower during cooking bottom temperature＞145 ℃, and cooking bottom temperature＞150 ℃ stopped heating was kept 30 minutes.
4. keep pot end temperature and laggardly entered the nutrition keeping warm mode in 15 minutes at 150 ℃-160 ℃.
5. enter countdown, countdown the first five minute continues to keep cooking bottom temperature between 150 ℃ and 160 ℃, keeps pot top temperature between 105 ℃ and 115 ℃ in rear five minutes.
6, gruel
1. heat with 100% firepower at the end of stewing, during pot top temperature＞55 ℃, and the firepower heating with 70%; During pot top temperature＞95 ℃, the firepower heating with 60%, cooking bottom temperature＞130 ℃.
2. buzzer call 1 minute (honeybee cries in the process, clicks the beginning key again, stops buzzing, enters the next stage, if do not press the beginning key, having piped directly enters next stage afterwards).
3. with the heating of 30% firepower, 10% firepower during cooking bottom temperature＞145 ℃, cooking bottom temperature＞150 ℃ stopped heating, stopped heating enters the nutrition keeping warm mode after 5 minutes.
Two, the menu of cooking congee: gruel, thick porridge, congee with mung beans, chicken congee, milled congee.
1, gruel
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, when the top temperature of stewing reaches 65 ℃.Heat with 20% firepower at pot end.
2. finish that cooking length of time is laggard to enter the nutrition keeping warm mode.
2, thick porridge
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, when the top temperature of stewing reaches 65 ℃.Heat with 20% firepower at pot end.
2. finish that cooking length of time is laggard to enter the nutrition keeping warm mode.
3, congee with mung beans
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, when the top temperature of stewing reaches 65 ℃.Heat with 20% firepower at pot end.
2. finish that cooking length of time is laggard to enter the nutrition keeping warm mode.
4, chicken congee
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, when the top temperature of stewing reaches 65 ℃.Heat with 20% firepower at pot end, and prompting adds chicken before 25 minutes distance deadlines.
When 2. stewing top temperature＜55 ℃, the heating of pot end heating wire 100% firepower.During pot top temperature＜70 ℃, the heating of pot end heating wire 70% firepower.During pot top temperature＞70 ℃, the heating of pot end heating wire 25% firepower.
3. finish that cooking length of time is laggard to enter the nutrition keeping warm mode
5, milled congee
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, when the top temperature of stewing reaches 65 ℃.Heat with 20% firepower at pot end.
Finish that cooking length of time is laggard to enter the nutrition keeping warm mode.
Three, Baoshang menu: old fire-cooked soup, vegetable soup, Tom yum goong.
1, old fire-cooked soup
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 30% firepower at the end of stewing, until finish cooking length of time.
2, vegetable soup
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 30% firepower at the end of stewing, until finished cooking length of time front 10 minutes.
2. prompting adds green vegetables.
3. stew top temperature＜90 ℃, heat with 50% firepower at pot end, pot top temperature＞93 ℃, heat until finish cooking length of time with 30% firepower at pot end.
3, winter good deeds done in secret
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 40% firepower at the end of stewing, until finish cooking length of time.
Four, sweets menu: sweet mung bean soup, lotus seeds longan soup, pawpaw tremella syrup, cake.
1, sweet mung bean soup
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 80% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 30% firepower at the end of stewing, until finish cooking length of time.
2, lotus seeds longan
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 80% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 30% firepower at the end of stewing, until finish cooking length of time.
3, syrup
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 80% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 30% firepower at the end of stewing, until finish cooking length of time.
4, cake
When end heating wire 100% firepower of 1. stewing heating, 110 ℃ of pot end temperature, heat with 10% firepower at pot end, and pot is when temperature reaches 120 ℃ at the end, and heat with 5% firepower at the end of stewing, until finish cooking length of time.
Five, stewing/stew list: Egg custard/stew and suckle, stew, boil in a covered pot over a slow fire.
1, Egg custard/stewed milk
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 10% firepower at the end of stewing, until finish cooking length of time.
2, stew
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 10% firepower at the end of stewing, until finish cooking length of time.
3, stewing
When end heating wire 100% firepower of 1. stewing heating, 55 ℃ of pot top temperature, heat with 70% firepower at pot end, and when pot top temperature reached 90 ℃, heated with 10% firepower at the end of stewing, until finish cooking length of time.
Six, boiling menu: Steamed fish, steamed spareribs, steamed dumpling.
1, Steamed fish
When end heating wire 100% firepower of 1. stewing heating, 110 ℃ of pot end temperature, heat with 70% firepower at pot end, and pot is finished Steamed fish when temperature reaches 130 ℃ at the end or the cooking length of time end.
2, steamed spareribs
When end heating wire 100% firepower of 1. stewing heating, 110 ℃ of pot end temperature, heat with 70% firepower at pot end, and pot is finished steamed spareribs when temperature reaches 130 ℃ at the end or the cooking length of time end.
3, steamed dumpling
When end heating wire 100% firepower of 1. stewing heating, 110 ℃ of pot end temperature, heat with 70% firepower at pot end, and pot is finished steamed dumpling when temperature reaches 130 ℃ at the end or the cooking length of time end.
Seven, other function: again heating/be incubated, boil soon.
1, again heating/insulation
Standby interface is pressed " insulation/again heating " key and is entered the heat insulation function menu, then presses " beginning " key and begins insulation.Standby interface is pressed " insulation/again heating " key and is entered the heat insulation function menu, and then press " insulation/heat again " key and enter the reheat function menu, and then presses " beginning " key and begin to heat again.
2, boil soon
Stopped heating when 1. the bottom of a pan is heated to 50 ℃ of cooking bottom temperatures with 100% firepower.
2. the bottom of a pan is heated when closing (the bottom of a pan boil body) with 20% firepower and is kept cooking bottom temperature between 55 to 60 ℃, keeps 2 minutes.
3. the bottom of a pan is heated to a pot top temperature with 100% firepower and reaches 71-73 ℃.
4. start pot top heating wire, make pot top temperature between 100 ℃ to 110 ℃.
5. keep cooking bottom temperature between 115 ℃ and 125 ℃ 15 minutes.
6. enter countdown, countdown the first five minute continues to keep cooking bottom temperature between 150 ℃ and 160 ℃, keeps pot top temperature between 105 ℃ and 115 ℃ in rear five minutes.
Further, MCU1 also connects a cooking menu selected cell 7, and it comprises multiple cooking menu touch key-press, and the user can select a kind of of needs by this cooking menu selected cell 7 in above-mentioned cooking process.Simultaneously, the next door (such as upper and lower, left and right) of each cooking menu touch key-press wherein is the indicator lamp 8 of a configurable correspondence also, to indicate the cooking process of current selection, this moment, the color screen display unit can also show temperature at the bottom of pot in current cooking process and pot, pot top temperature etc., and wherein indicator lamp 8 needs be connected with MCU1.
Further, MCU1 also connects a reservation setting unit 9, and the user can by these reservation setting unit 9 reservation cooking times, design more hommization.
The above only is preferred embodiment of the present utility model; not in order to limit the utility model; all any modifications of within spirit of the present utility model and principle, doing, be equal to and replace and improvement etc., all should be included within the protection domain of the present utility model.
Claims (7)
1. a stereoscopic heating type electric cooker comprises shell, interior pot courage, pot end heater circuit, pot body heater circuit, pot top heater circuit, it is characterized in that, also comprises:
One MCU;
Connect heater circuit sensor at the bottom of the pot of heater circuit and described MCU at the bottom of described pot;
Pot body heater circuit sensor that connects described pot body heater circuit and described MCU;
Pot top heater circuit sensor that connects described pot top heater circuit and described MCU;
The fault Tip element that is connected with described MCU.
2. a kind of stereoscopic heating type electric cooker as claimed in claim 1 is characterized in that, described fault Tip element is buzzer or display unit.
3. a kind of stereoscopic heating type electric cooker as claimed in claim 2 is characterized in that, described display unit is the color screen display unit.
4. a kind of stereoscopic heating type electric cooker as claimed in claim 1 is characterized in that, described stereoscopic heating type electric cooker also comprises:
The power-down protection circuit that is connected with described MCU.
5. a kind of stereoscopic heating type electric cooker as claimed in claim 1 is characterized in that, described stereoscopic heating type electric cooker also comprises:
The cooking menu selected cell that is connected with described MCU, comprise multiple cooking menu touch key-press.
6. a kind of stereoscopic heating type electric cooker as claimed in claim 1 is characterized in that, the other correspondence of each cooking menu touch key-press arranges an indicator lamp, and described indicator lamp is connected with described MCU.
7. a kind of stereoscopic heating type electric cooker as claimed in claim 1 is characterized in that, described stereoscopic heating type electric cooker also comprises:
The reservation setting unit that is connected with described MCU.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120408764 CN202681582U (en) | 2011-10-24 | 2011-10-24 | Upright heating electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120408764 CN202681582U (en) | 2011-10-24 | 2011-10-24 | Upright heating electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202681582U true CN202681582U (en) | 2013-01-23 |
Family
ID=47537281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201120408764 Expired - Fee Related CN202681582U (en) | 2011-10-24 | 2011-10-24 | Upright heating electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202681582U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106325122A (en) * | 2015-07-10 | 2017-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Electromagnetic heating cooker, and cooking control method and device in porridge making process |
| CN107184080A (en) * | 2017-06-28 | 2017-09-22 | 惠州市斯坦利科技有限公司 | High-volume cooking equipment |
| CN110236407A (en) * | 2018-03-07 | 2019-09-17 | 广东美的生活电器制造有限公司 | Food processor and its failure error-reporting method and system |
-
2011
- 2011-10-24 CN CN 201120408764 patent/CN202681582U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106325122A (en) * | 2015-07-10 | 2017-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Electromagnetic heating cooker, and cooking control method and device in porridge making process |
| CN106325122B (en) * | 2015-07-10 | 2019-03-12 | 佛山市顺德区美的电热电器制造有限公司 | Electromagnetic heating cooking pot and its cooking control method and device when cooking congee |
| CN107184080A (en) * | 2017-06-28 | 2017-09-22 | 惠州市斯坦利科技有限公司 | High-volume cooking equipment |
| CN110236407A (en) * | 2018-03-07 | 2019-09-17 | 广东美的生活电器制造有限公司 | Food processor and its failure error-reporting method and system |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130123 Termination date: 20131024 |