CN107918422A - The cooking control method and system of electric cooker - Google Patents
The cooking control method and system of electric cooker Download PDFInfo
- Publication number
- CN107918422A CN107918422A CN201610882827.9A CN201610882827A CN107918422A CN 107918422 A CN107918422 A CN 107918422A CN 201610882827 A CN201610882827 A CN 201610882827A CN 107918422 A CN107918422 A CN 107918422A
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- Prior art keywords
- electric cooker
- temperature
- stage
- preset
- culinary art
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/30—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature
- G05D23/32—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature with provision for adjustment of the effect of the auxiliary heating device, e.g. a function of time
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
Abstract
The invention discloses a kind of cooking control method of electric cooker, the cooking control method of the electric cooker includes following cooking stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, when the culinary art that the electric cooker receives asks corresponding culinary art pattern easily to boil coarse cereals pattern, the water suction stage includes：The electric cooker is controlled to be heated to the first preset temperature；The electric cooker is controlled to maintain first preset duration of the first preset temperature, when the scope of first preset duration is 02 small, first preset temperature is less than default boiling point.The present invention also proposes a kind of culinary art control system of electric cooker.The present invention solves existing electric cooker when culinary art easily boils coarse cereals, easily because over-heating causes the technical problem of the culinary art effect difference of Coarse cereals rice.
Description
Technical field
The present invention relates to the cooking control method and system of technical field of electric appliances, more particularly to a kind of electric cooker.
Background technology
Coarse cereals are various in style, including the real class coarse cereals of cereal, miscellaneous beans, tubers coarse cereals, son, different coarse cereals water imbibitions and gelatinization
Property difference is very big, for easily boiling coarse cereals, it is necessary to absorbent time and heating time it is shorter, but existing electric meal
Stew not for the cooking methods for easily boiling coarse cereals, it is easily soft with the Coarse cereals rice mouthfeel for easily boiling coarse cereals culinary art caused by over-heating
Phenomena such as rotten, nutrient loss is serious, the bottom of a pan is sticking, so as to cause the culinary art effect of Coarse cereals rice poor.
The content of the invention
The present invention provides a kind of cooking control method and system of electric cooker, and its main purpose is to solve existing electric meal
Stew when culinary art easily boils coarse cereals, easily because over-heating causes the technical problem of the culinary art effect difference of Coarse cereals rice.
To achieve the above object, the present invention provides a kind of cooking control method of electric cooker, the culinary art control of the electric cooker
Method processed includes following cooking stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein,
When the culinary art that the electric cooker receives asks corresponding culinary art pattern easily to boil coarse cereals pattern, the water suction stage includes：
The electric cooker is controlled to be heated to the first preset temperature；
The electric cooker is controlled to maintain first preset duration of the first preset temperature, the model of first preset duration
Enclose for 0-2 it is small when, first preset temperature is less than default boiling point.
Alternatively, the temperature rise period includes：
The electric cooker is controlled to be heated to the second preset temperature in the second preset duration, wherein, the described second default temperature
Spend to preset boiling point.
Alternatively, first preset duration is 10-20 minutes, and second preset duration is more than or equal to 5 minutes.
Alternatively, the heating period includes：
Control the electric cooker to be heated with the first predetermined power, and make the temperature of the electric cooker to maintain described second pre-
If three preset duration of temperature control.
Alternatively, first preset temperature is 50-60 degree, and the 3rd preset duration is 13-18 minutes.
Alternatively, the boiling stage includes：
The electric cooker is controlled to be heated to the 3rd preset temperature in the 4th preset duration with the second predetermined power, wherein,
Second predetermined power is more than first predetermined power.
Alternatively, the 4th preset duration is 2-3 minutes, and the 3rd preset temperature is 125-135 degree.
Alternatively, when the temperature of the electric cooker reaches three preset temperature, the boiling stage terminates, and starts
It is described to cook rice over a slow fire the stage, wherein, the stage of cooking rice over a slow fire includes：
Stop heating and control the temperature of the electric cooker to be maintained above the 4th preset temperature in the 5th preset duration,
Wherein, the 4th preset temperature is less than or equal to boiling temperature.
Alternatively, the 4th preset temperature is 95-100 degree, and the 5th preset duration is 10-15 minutes.
In addition, to achieve the above object, the present invention also provides a kind of culinary art control system of electric cooker, the electric cooker
Control system includes water suction module, heating module, heating module, module of seething with excitement and module of cooking rice over a slow fire；Wherein, in the electric cooker
When the culinary art received asks corresponding culinary art pattern easily to boil coarse cereals pattern, the water suction module includes：
Heat control unit, for controlling the electric cooker to be heated to the first preset temperature；
Temperature maintenance unit, for controlling the electric cooker to maintain first preset duration of the first preset temperature, institute
When the scope for stating the first preset duration is 0-2 small, first preset temperature is less than default boiling point.
The cooking control method and system of electric cooker proposed by the present invention, electric cooker is successively according to following each stage to food
Material is cooked：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage, electric cooker be preset with easily boil it is miscellaneous
Grain cooks pattern, if the corresponding culinary art module of culinary art request received cooks pattern easily to boil coarse cereals, is cooked in the water suction stage
When preparing food, control electric cooker is heated to the first preset temperature, and maintains first preset duration of the first preset temperature, and first is default
When the scope of duration is 0-2 small, the first preset temperature is less than default boiling point, that is to say, that user, can when culinary art easily boils coarse cereals
To select easily to boil coarse cereals culinary art pattern, under the culinary art pattern, in the water suction stage, coarse cereals easily will be boiled with suitable heating power and added
Heat to the temperature for being less than default boiling point, and maintain to be less than at such a temperature 2 it is small when times, enable coarse cereals fully absorb water but
Be unlikely to water suction too long, and since absorbent time is short, shorten overall heating time, make the Coarse cereals rice mouthfeel that culinary art obtains compared with
While good, the loss of main nutrients B family vitamin in coarse cereals is reduced, to obtain the good Coarse cereals rice of culinary art effect.
Brief description of the drawings
Fig. 1 is the flow chart of the cooking control method first embodiment of electric cooker of the present invention；
Fig. 2 is the temperature variation curve schematic diagram of each cooking stage of cooking control method of electric cooker of the present invention；
Fig. 3 is the high-level schematic functional block diagram of the culinary art control system first embodiment of electric cooker of the present invention.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
The present invention provides a kind of cooking control method of electric cooker.It is the culinary art control of electric cooker of the present invention with reference to shown in Fig. 1
The flow chart of method first embodiment processed.
In the present embodiment, the cooking control method of the electric cooker includes following cooking stage：Water suction stage, heating rank
Section, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, corresponding culinary art is asked in the culinary art received in the electric cooker
When pattern is easily boils coarse cereals pattern, the water suction stage includes：
Step S10, controls the electric cooker to be heated to the first preset temperature；
Step S20, controls the electric cooker to maintain first preset duration of the first preset temperature, and described first is default
When the scope of duration is 0-2 small, first preset temperature is less than default boiling point.
Heating unit and temperature-detecting device are provided with electric cooker in the embodiment of the present invention, heating unit is for being
The bottom-heated of inner container of electric cooker, temperature-detecting device can be temperature sensors, and user detects the bottom temp of electric cooker.Should
The culinary art control process of electric cooker mainly includes following several stages：Water suction stage, temperature rise period, heating period, boiling stage
And cook rice over a slow fire the stage.
Easy boiling property coarse cereals food materials, classify it from coarse cereals water imbibition.If certain coarse cereals absorbs water 30 minutes at normal temperatures
Moisture content amplification △ T afterwards>10%, and t extremely the time required to water suction saturation<3 it is small when, then it is easy boiling property coarse cereals to judge this coarse cereals.Example
Such as brown rice, red rice, black rice, oat, soya bean, green soya bean, sweet potato, potato, jujube, longan.
On the control mode of electric cooker, in one embodiment, it can set and " easily boil miscellaneous on the control panel of electric cooker
Grain cooks pattern " control, when the food materials that user to be cooked are easily to boil coarse cereals, the control is clicked on, electric cooker, which enters, easily boils coarse cereals
Culinary art pattern, is cooked according to method provided by the invention to easily boiling coarse cereals；Alternatively, in another embodiment, it can provide
The control application of one electric cooker, operates on the intelligent terminals such as mobile phone, tablet computer, intelligent terminal establishes telecommunication with electric cooker
Or near-field communication, user can lead to intelligent terminal and electric cooker are controlled, such as culinary art pattern etc. is set.In this application
Provide the matching method for easily boiling coarse cereals to the user and can be cooked with reference to recipe, user according to reference to recipe selection food materials
Prepare food.Meanwhile the control of " easily boiling coarse cereals culinary art pattern " is set in the control interface of the application, user is controlled by above-mentioned control
Electric cooker, which enters, easily boils coarse cereals culinary art pattern, is cooked according to method provided by the invention to easily boiling coarse cereals.
Illustrated in following embodiment by taking mobile phone as an example, user " easily boils coarse cereals to cook by clicking in application interface
Prepare food pattern " triggering opens the culinary art request instruction for easily boiling culinary art pattern, and control electric cooker, which enters, easily boils coarse cereals culinary art pattern.
Multiple cooking stages are pre-set for electric cooker, are followed successively by water suction stage, temperature rise period, heating period, boiling rank
Section and cook rice over a slow fire the stage.Under different culinary art patterns, each cooking stage is provided with corresponding control parameter, respectively according to right
The control parameter control electric cooker answered cooks food, and control parameter mainly includes heating power and heating duration etc..
Wherein, the water suction stage is by heat foods to certain temperature and maintains the temperature for a period of time, so that food absorbs water；Heating
Stage is by heat foods to boiling temperature with certain heating power；Heating period is to continue after by heat foods to boiling point
Heating makes it maintain boiling temperature certain time length, so that coarse cereals fully absorb moisture；When entering boiling stage, the water in pot
Point seldom, substantially absorbed by coarse cereals, suitably increase power at this time, continue to heat food, be heated to one
More than the temperature of boiling point, when detected by temperature-detecting device reached the temperature when, then migrate to next stage, that is, cook rice over a slow fire
In the stage, stop heating in the stage, maintains the certain temperature i.e. culinary art of completion coarse cereals for a period of time.With reference to shown in Fig. 2, for this
The temperature variation curve schematic diagram of each cooking stage in the cooking control method of invention electric cooker.
In the present embodiment, the time in the stage that absorbs water is controlled, it is pre- by first since coarse cereals have certain crust
If duration be set smaller than 2 it is small when, the first preset temperature is arranged to 50-60 degree, you can ensure that coarse cereals water suction is abundant, be easy to steam
Boil, further, since coarse cereals are after forty minutes, water suction reaches a certain level, and moisture content amplification is smaller, softens for mouthfeel and does not have
Play the role of it is too big, therefore, as a kind of embodiment, in order to shorten the integrated cooking time, the first preset duration is arranged to 30-
40 minutes.
Alternatively, include as a kind of embodiment, temperature rise period：The electric cooker is controlled to add in the second preset duration
Heat to the second preset temperature, wherein, second preset temperature is default boiling point.
In the temperature rise period, the second preset duration was set greater than or equal to 5 minute, was preferably 5-8 minutes, i.e., in 5-8
Food is quickly heated up into boiling temperature in minute.It is understood that under different use environments, the boiling point of water is to differ
Sample, therefore, default boiling point can be set in real time according to the use environment of electric cooker.Below using default boiling point as 100
Illustrated exemplified by degree.Food was quickly heated up to 100 degree by temperature rise period, control electric cooker in 5-8 minutes.
Alternatively, include as a kind of embodiment, heating period：The electric cooker is controlled to add with the first predetermined power
Heat, and the temperature of the electric cooker is maintained the 3rd preset duration of the second preset temperature.
In heating period, the 3rd preset duration of boiling time is maintained at 100 DEG C, the 3rd preset duration is 13-18 minutes, if
Less than 13 minutes, then starch gelatinization deficiency in coarse cereals, there is Bai Xin, and more than 18 minutes, then gelatinization was excessive, and mouthfeel is excessively soft rotten.
The control method for the electric cooker that the present embodiment proposes, electric cooker successively cook food materials according to following each stage
Prepare food：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage, electric cooker, which is preset with, easily boils coarse cereals culinary art mould
Formula, if the corresponding culinary art module of culinary art request received cooks pattern easily to boil coarse cereals, in the culinary art of the stage of water suction, control
Electric cooker is heated to the first preset temperature, and maintains first preset duration of the first preset temperature, the model of the first preset duration
Enclose for 0-2 it is small when, the first preset temperature is less than default boiling point, that is to say, that user can select easily when culinary art easily boils coarse cereals
Coarse cereals culinary art pattern is boiled, under the culinary art pattern, in the water suction stage, coarse cereals easily will be boiled with suitable heating power and be heated to being less than
The temperature of default boiling point, and maintain to enable coarse cereals fully to absorb water less than 2 times when small at such a temperature but be unlikely to inhale
Water too long, and since absorbent time is short, shortens overall heating time, makes the same of the Coarse cereals rice taste good that culinary art obtains
When, the loss of main nutrients B family vitamin in coarse cereals is reduced, to obtain the good Coarse cereals rice of culinary art effect.
The second embodiment of the cooking control method of electric cooker of the present invention is proposed based on first embodiment.In the present embodiment
In, boiling stage includes：The electric cooker is controlled to be heated to the 3rd default temperature in the 4th preset duration with the second predetermined power
Degree, wherein, second predetermined power is more than first predetermined power.
In boiling stage, control electric cooker is heated with larger power, and the heating power in the stage is more than heating rank
Heating power in section.Alternatively, the 4th preset duration is 2-3 minutes, and the 3rd preset temperature is 125-135 degree,
Alternatively, the 3rd preset temperature is 130 degree.
In this stage coarse cereals water base without increasing power to the second predetermined power, sufficient heat ensures that coarse cereals are complete
Full gelatinization, needs 2-3 minutes, 130 degree of the bottom of a pan peak temperature to thermal self-restraint stress, and pot wall and the bottom of a pan are not in be burned now at this time
As mouthfeel reaches optimal, and reduces the loss of B family vitamin in coarse cereals.
When the temperature of the electric cooker reaches three preset temperature, the boiling stage terminates, and starts described stewing
The meal stage, wherein, the stage of cooking rice over a slow fire includes：Stop heating and control the temperature of the electric cooker to be tieed up in the 5th preset duration
Hold more than the 4th preset temperature, wherein, the 4th preset temperature is less than or equal to boiling temperature.Alternatively, described
Four preset temperatures are 95-100 degree, and the 5th preset duration is 10-15 minutes.
In the stage of cooking rice over a slow fire, maintain kettle temperature 10-15 minute, although stopping heating at this time, in high temperature still compared with
Height, with reference to shown in Fig. 2, for the temperature variation curve schematic diagram of each cooking stage of cooking control method of electric cooker of the present invention, meeting
From 130 degree of gradual reductions of maximum temperature, boiling temperature or so is reduced to, and a period of time is maintained in the temperature, makes water balance,
Coarse cereals mouthfeel reaches optimal.
The cooking control method for the electric cooker that the present embodiment proposes, in boiling stage, was heated to 130 degree in 2-3 minutes,
Pot wall and the bottom of a pan are not in phenomenon of being burned so that the Coarse cereals rice of culinary art has preferable mouthfeel, and reduces B family vitamin in coarse cereals
Loss.
The present invention also proposes a kind of culinary art control system of electric cooker.
It is the high-level schematic functional block diagram of the culinary art control system first embodiment of electric cooker of the present invention with reference to shown in Fig. 3.
In this embodiment, which includes water suction module, heating module, heating module, boiling module and cooks rice over a slow fire
Module；Wherein, when the culinary art that the electric cooker receives asks corresponding culinary art pattern easily to boil coarse cereals pattern, the water suction
Module includes：
Heat control unit 10, for controlling the electric cooker to be heated to the first preset temperature；
Temperature maintenance unit 20, for controlling the electric cooker to maintain first preset duration of the first preset temperature,
When the scope of first preset duration is 0-2 small, first preset temperature is less than default boiling point.
Heating unit and temperature-detecting device are provided with electric cooker in the embodiment of the present invention, heating unit is for being
The bottom-heated of inner container of electric cooker, temperature-detecting device can be temperature sensors, and user detects the bottom temp of electric cooker.Should
The culinary art control process of electric cooker mainly includes following several stages：Water suction stage, temperature rise period, heating period, boiling stage
And cook rice over a slow fire the stage.
Easy boiling property coarse cereals food materials, classify it from coarse cereals water imbibition.If certain coarse cereals absorbs water 30 minutes at normal temperatures
Moisture content amplification △ T afterwards>10%, and t extremely the time required to water suction saturation<3 it is small when, then it is easy boiling property coarse cereals to judge this coarse cereals.Example
Such as brown rice, red rice, black rice, oat, soya bean, green soya bean, sweet potato, potato, jujube, longan.
On the control mode of electric cooker, in one embodiment, it can set and " easily boil miscellaneous on the control panel of electric cooker
Grain cooks pattern " control, when the food materials that user to be cooked are easily to boil coarse cereals, the control is clicked on, electric cooker, which enters, easily boils coarse cereals
Culinary art pattern, is cooked, then the modules in the present embodiment can be arranged in electric cooker to easily boiling coarse cereals；Or
Person, in another embodiment, can provide electric cooker control application, operate on the intelligent terminals such as mobile phone, tablet computer, intelligence
Energy terminal establishes telecommunication or near-field communication with electric cooker, and user can lead to intelligent terminal and electric cooker is controlled, example
Culinary art pattern is such as set.Provide the collocation mode that easily boils coarse cereals to the user in this application and with reference to recipe, user can be with
Cooked according to reference to recipe selection food materials.Meanwhile " easily boiling coarse cereals culinary art pattern " is set in the control interface of the application
Control, user controls electric cooker to enter and easily boils coarse cereals and cook pattern by above-mentioned control, to easily boiling coarse cereals and cooking.
Illustrated in following embodiment by taking mobile phone as an example, user " easily boils coarse cereals to cook by clicking in application interface
Prepare food pattern " triggering opens the culinary art request instruction for easily boiling culinary art pattern, and control electric cooker, which enters, easily boils coarse cereals culinary art pattern.
Multiple cooking stages are pre-set for electric cooker, are followed successively by water suction stage, temperature rise period, heating period, boiling rank
Section and cook rice over a slow fire the stage.Under different culinary art patterns, each cooking stage is provided with corresponding control parameter, respectively according to right
The control parameter control electric cooker answered cooks food, and control parameter mainly includes heating power and heating duration etc..
Wherein, the water suction stage is by heat foods to certain temperature and maintains the temperature for a period of time, so that food absorbs water；Heating
Stage is by heat foods to boiling temperature with certain heating power；Heating period is to continue after by heat foods to boiling point
Heating makes it maintain boiling temperature certain time length, so that coarse cereals fully absorb moisture；When entering boiling stage, the water in pot
Point seldom, substantially absorbed by coarse cereals, suitably increase power at this time, continue to heat food, be heated to one
More than the temperature of boiling point, when detected by temperature-detecting device reached the temperature when, then migrate to next stage, that is, cook rice over a slow fire
In the stage, stop heating in the stage, maintains the certain temperature i.e. culinary art of completion coarse cereals for a period of time.With reference to shown in Fig. 2, for this
The temperature variation curve schematic diagram of each cooking stage in the culinary art control system of invention electric cooker.
In the present embodiment, the time in the stage that absorbs water is controlled, it is pre- by first since coarse cereals have certain crust
If duration be set smaller than 2 it is small when, the first preset temperature is arranged to 50-60 degree, you can ensure that coarse cereals water suction is abundant, be easy to steam
Boil, further, since coarse cereals are after forty minutes, water suction reaches a certain level, and moisture content amplification is smaller, softens for mouthfeel and does not have
Play the role of it is too big, therefore, as a kind of embodiment, in order to shorten the integrated cooking time, the first preset duration is arranged to 30-
40 minutes.
Alternatively, as a kind of embodiment, heat control unit 10 is additionally operable to, in the temperature rise period, control the electricity
Rice cooker is heated to the second preset temperature in the second preset duration, wherein, second preset temperature is default boiling point.
In the temperature rise period, the second preset duration was set greater than or equal to 5 minute, was preferably 5-8 minutes, i.e., in 5-8
Food is quickly heated up into boiling temperature in minute.It is understood that under different use environments, the boiling point of water is to differ
Sample, therefore, default boiling point can be set in real time according to the use environment of electric cooker.Below using default boiling point as 100
Illustrated exemplified by degree.Temperature rise period, heat control unit 10 control electric cooker to quickly heat up to food in 5-8 minutes
100 degree.
Alternatively, as a kind of embodiment, heat control unit 10 is additionally operable to, in the heating period, control the electricity
Rice cooker is heated with the first predetermined power, and temperature maintenance unit 20 makes the temperature of the electric cooker maintain second preset temperature
3rd preset duration.
In heating period, the 3rd preset duration of boiling time is maintained at 100 DEG C, the 3rd preset duration is 13-18 minutes, if
Less than 13 minutes, then starch gelatinization deficiency in coarse cereals, there is Bai Xin, and more than 18 minutes, then gelatinization was excessive, and mouthfeel is excessively soft rotten.
The control system for the electric cooker that the present embodiment proposes, electric cooker successively cook food materials according to following each stage
Prepare food：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage, electric cooker, which is preset with, easily boils coarse cereals culinary art mould
Formula, if the corresponding culinary art module of culinary art request received cooks pattern easily to boil coarse cereals, in the culinary art of the stage of water suction, control
Electric cooker is heated to the first preset temperature, and maintains first preset duration of the first preset temperature, the model of the first preset duration
Enclose for 0-2 it is small when, the first preset temperature is less than default boiling point, that is to say, that user can select easily when culinary art easily boils coarse cereals
Coarse cereals culinary art pattern is boiled, under the culinary art pattern, in the water suction stage, coarse cereals easily will be boiled with suitable heating power and be heated to being less than
The temperature of default boiling point, and maintain to enable coarse cereals fully to absorb water less than 2 times when small at such a temperature but be unlikely to inhale
Water too long, and since absorbent time is short, shortens overall heating time, makes the same of the Coarse cereals rice taste good that culinary art obtains
When, the loss of main nutrients B family vitamin in coarse cereals is reduced, to obtain the good Coarse cereals rice of culinary art effect.
The second embodiment of the culinary art control system of electric cooker of the present invention is proposed based on first embodiment.In the present embodiment
In, heat control unit 10 is additionally operable in the boiling stage, controls the electric cooker default the 4th with the second predetermined power
The 3rd preset temperature is heated in duration, wherein, second predetermined power is more than first predetermined power.
In boiling stage, heat control unit 10 controls electric cooker to be heated with larger power, the heating in the stage
Power is more than the heating power in the heating period.Alternatively, the 4th preset duration is 2-3 minutes, the described 3rd default temperature
Spend for 125-135 degree, alternatively, the 3rd preset temperature is 130 degree.
Water base increases power to the second predetermined power without, heat control unit 10 in this stage coarse cereals, sufficient
Heat ensures that coarse cereals are gelatinized completely, is needed 2-3 minutes to thermal self-restraint stress, 130 degree of the bottom of a pan peak temperature, at this time pot wall and the bottom of a pan
Be not in phenomenon of being burned, mouthfeel reaches optimal, and reduces the loss of B family vitamin in coarse cereals.
When the temperature of the electric cooker reaches three preset temperature, the boiling stage terminates, and starts described stewing
The meal stage, wherein, heat control unit 10 is additionally operable to cook rice over a slow fire the stage described, stops heating and controls the temperature of the electric cooker
The 4th preset temperature is maintained above in the 5th preset duration, wherein, the 4th preset temperature is less than or equal to boiling point
Temperature.
Alternatively, the 4th preset temperature is 95-100 degree, and the 5th preset duration is 10-15 minutes.
In the stage of cooking rice over a slow fire, maintain kettle temperature 10-15 minute, although stopping heating at this time, in high temperature still compared with
Height, with reference to shown in Fig. 2, for the temperature variation curve schematic diagram of each cooking stage of culinary art control system of electric cooker of the present invention, meeting
From 130 degree of gradual reductions of maximum temperature, boiling temperature or so is reduced to, and a period of time is maintained in the temperature, makes water balance,
Coarse cereals mouthfeel reaches optimal.
The culinary art control system for the electric cooker that the present embodiment proposes, in boiling stage, was heated to 130 degree in 2-3 minutes,
Pot wall and the bottom of a pan are not in phenomenon of being burned so that the Coarse cereals rice of culinary art has preferable mouthfeel, and reduces B family vitamin in coarse cereals
Loss.
It should be noted that herein, term " comprising ", "comprising" or its any other variant are intended to non-row
His property includes, so that process, method, article or device including a series of elements not only include those key elements, and
And other elements that are not explicitly listed are further included, or further include as this process, method, article or device institute inherently
Key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that including this
Also there are other identical element in the process of key element, method, article or device.
In addition, the description in " first ", " second " etc. involved in invention only describes purpose, and it is not intended that instruction or
Imply its relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, " first ", " second " are defined
At least one this feature can be expressed or be implicitly included to feature.In addition, the technical solution between each embodiment can phase
Mutually combine, but must can be implemented as basis with those of ordinary skill in the art, when the combination of technical solution occurs mutually
Contradiction or when can not realize should people think that the combination of this technical solution is not present, also not in the protection domain of application claims
Within.
It these are only the preferred embodiment of the present invention, be not intended to limit the scope of the invention, it is every to utilize this hair
The equivalent structure or equivalent flow shift that bright specification and accompanying drawing content are made, is directly or indirectly used in other relevant skills
Art field, is included within the scope of the present invention.
Claims (10)
1. a kind of cooking control method of electric cooker, it is characterised in that the cooking control method of the electric cooker includes following cook
Prepare food the stage：Water suction stage, temperature rise period, heating period, boiling stage and cook rice over a slow fire the stage；Wherein, received in the electric cooker
To culinary art ask corresponding culinary art pattern easily to boil coarse cereals pattern when, the water suction stage includes：
The electric cooker is controlled to be heated to the first preset temperature；
The electric cooker is controlled to maintain first preset duration of the first preset temperature, the scope of first preset duration is
When 0-2 is small, first preset temperature is less than default boiling point.
2. the cooking control method of electric cooker according to claim 1, it is characterised in that the temperature rise period includes：
The electric cooker is controlled to be heated to the second preset temperature in the second preset duration, wherein, second preset temperature is
Default boiling point.
3. the cooking control method of electric cooker according to claim 2, it is characterised in that first preset duration is
10-20 minutes, second preset duration was more than or equal to 5 minutes.
4. the cooking control method of electric cooker according to claim 2, it is characterised in that the heating period includes：
Control the electric cooker to be heated with the first predetermined power, and the temperature of the electric cooker is maintained the described second default temperature
Spend the 3rd preset duration.
5. the cooking control method of electric cooker according to claim 4, it is characterised in that first preset temperature is
50-60 degree, the 3rd preset duration are 13-18 minutes.
6. according to the cooking control method of claim 1-5 any one of them electric cookers, it is characterised in that the boiling stage
Including：
The electric cooker is controlled to be heated to the 3rd preset temperature in the 4th preset duration with the second predetermined power, wherein, it is described
Second predetermined power is more than first predetermined power.
7. the cooking control method of electric cooker according to claim 6, it is characterised in that the 4th preset duration is 2-
3 minutes, the 3rd preset temperature was 125-135 degree.
8. according to the cooking control method of claim 1-5 any one of them electric cookers, it is characterised in that when the electric cooker
Temperature when reaching three preset temperature, the boiling stage terminates, start it is described cook rice over a slow fire the stage, wherein, it is described to cook rice over a slow fire
Stage includes：
Stop heating and control the temperature of the electric cooker to be maintained above the 4th preset temperature in the 5th preset duration, its
In, the 4th preset temperature is less than or equal to boiling temperature.
9. the cooking control method of electric cooker according to claim 8, it is characterised in that the 4th preset temperature is
95-100 degree, the 5th preset duration are 10-15 minutes.
A kind of 10. culinary art control system of electric cooker, it is characterised in that the control system of the electric cooker include water suction module,
Heat up module, heating module, module of seething with excitement and module of cooking rice over a slow fire；Wherein, the culinary art received in the electric cooker asks to correspond to
Culinary art pattern for easily boil coarse cereals pattern when, it is described water suction module include：
Heat control unit, for controlling the electric cooker to be heated to the first preset temperature；
Temperature maintenance unit, for controlling the electric cooker to maintain first preset duration of the first preset temperature, described
When the scope of one preset duration is 0-2 small, first preset temperature is less than default boiling point.
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| CN201610882827.9A CN107918422A (en) | 2016-10-08 | 2016-10-08 | The cooking control method and system of electric cooker |
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| CN201610882827.9A CN107918422A (en) | 2016-10-08 | 2016-10-08 | The cooking control method and system of electric cooker |
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Family
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| CN201610882827.9A Pending CN107918422A (en) | 2016-10-08 | 2016-10-08 | The cooking control method and system of electric cooker |
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| CN110960065A (en) * | 2018-09-29 | 2020-04-07 | 九阳股份有限公司 | Method for cooking coarse cereal rice by using electric cooking appliance |
| CN112237368A (en) * | 2019-07-16 | 2021-01-19 | 浙江绍兴苏泊尔生活电器有限公司 | Method and device for stewing food materials by using health preserving kettle and health preserving kettle |
| CN112754256A (en) * | 2020-12-31 | 2021-05-07 | 珠海格力电器股份有限公司 | Cooking control method and device, electric cooker and readable storage medium |
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