CN102073329A - Automatic accurate temperature controlling technique for foodstuff adding process when cooking congee/soup with computerized electric cooker - Google Patents
Automatic accurate temperature controlling technique for foodstuff adding process when cooking congee/soup with computerized electric cooker Download PDFInfo
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Abstract
The present invention relates to an automatic accurate temperature controlling technique for the foodstuff adding process when cooking congee/soup with a computerized electric cooker, which includes performing automatic accurate temperature control through increasing power or maintaining power to conduct rapid heat compensation during the random opening of a cooker lid to add foodstuff in high, medium or low flame heating phases. The invention adopts the automatic accurate temperature controlling technique capable of smartly controlling the temperature of the three cooking phases in cooking congee/soup in spite of randomly opening the cooker lid for foodstuff adding, thus, without increasing production cost, the application of the technique can accurately detect decreased values of in-pot food temperature and lid sensor temperature caused by the opening of the cooker lid for adding foodstuff, thereby automatically conducting heat compensation by controlling the power to increase or maintain so as to ensure sterilization to the later added foodstuff, in addition, improves the qualities of congee and soup cooked by the existing micro-computerized electric cooker, to make the congee or soup more delicious after more foodstuff is added during the cooking process. The automatic accurate temperature controlling technique for a micro-computerized electric cooker is new and practical, has good effect in cooking congee/soup because the lid can be randomly opened for foodstuff adding.
Description
Technical field
The present invention relates to the automatic accurate temperature controlling technology that a kind of computer electric cooker congee/soup cooking process adds material.
Background technology
At present, on the market popular band stew and the computer electric cooker kind of gruel boiling function more, its stew or gruel boiling function computer control technology technology tradition all be: beginning to control the big fire heating does not seethe with excitement the time period (1.) → miniwatt of seethe with excitement section heat time heating time 2.) → cooking time finishes automatic commentaries on classics and is incubated (3.); But following shortcoming is arranged:
A) since the user when stewing or cook congee, generally all be to be accustomed to after cooking process and boiling, uncapping adding nutriment material (comprising raw meat class and water), closing lid after mixing up again continues to boil, but the interior soup of pot this moment is subjected to adding the influence of material, the temperature of food and soup reduces rapidly in the pot in addition, to being with the electronic brain controlled cooking pan that stews with gruel boiling function at present on the market, as above situation interpolation material mixes up to close to cover and continues to boil, programmed control can not added material because of uncapping and improve moving rate compensation heating, (2.) stage still with the little fiery heated condition of miniwatt, cook the effect of soup or congee poor after finally adding material.
B) because popular on the market computer electric cooker band stews and the general cooking time range of gruel boiling function all is 1～4 hour, like above A) described situation, if the cooking time that the user sets is to add material in 1 hour too much also can cause not yet done possibility of not seething with excitement, the effect that cooks is bad or easily have a bacterium.
C) because popular band stew and the stew computerized electric cooker of congee function on the market, when adding foodstuff or water when uncapping after the boiling that stews or cook congee, the meal pot that has also will be heavily works on by the detected temperature program of single-chip microcomputer in addition by the acknowledgement key of this function once.
Summary of the invention
The purpose of this invention is to provide the automatic accurate temperature controlling technology that a kind of computer electric cooker congee/soup cooking process adds material, stew and cook congee and add the deficiency of the control technology behind the foodstuff in the cooking process in order to overcome the computer electric cooker.
The present invention solves the problems of the technologies described above the technical scheme that is adopted:
Provide a kind of nutrition temperature control computer electric cooker congee/soup cooking process to add the automatic accurate temperature controlling technology of material.Include big fire heating (0-t1) stage, moderate heat heating (t1-t2) stage, little fire heating (t2-t3) stage, automatic accurate temperature controlling improves power or holding power compensates Fast Heating following steps at least in addition to it is characterized in that arbitrarily uncapping big fire heating (0-t1), moderate heat heating (t1-t2) and little fire heating (t2-t3) three cooking stages when adding foodstuff:
A, before the culinary art of congee/soup, when setting required cooking time or default time and starting working, the time countdown;
1) the computer electric cooker heated by specified total power big fire in (0-t1) stage, this stage uncaps and adds foodstuff and detect the rated power heating of cover sensor temperature T numerical value less than T2 control 1/4 simultaneously, if cover sensor T numerical value is kept big fire compensation Fast Heating less than T2 control rated power.
2) the computer electric cooker is in (t1-t2) the march toward rated power heating of boiling stage control 1/4, this stage uncaps and adds foodstuff and detect cover sensor temperature T numerical value simultaneously and then control 1/4 rated power heating less than T8 (T7) greater than T2 (or equaling T2), compensates heating if cover sensor T numerical value improves firepower less than T2 control fast to rated power.
3) temperature when cover sensor is when equaling T2, T3, T4, T5, T6 respectively, and the rated power of control 1/4 carries out the moderate heat heating.
4) the computer electric cooker is in the rated power heating of (t2-t3) small boiling stage control 1/9, this stage uncaps and adds foodstuff and detect cover sensor temperature T numerical value simultaneously less than the rated power heating of T7 (T8) greater than T2 control 1/4, if cover sensor T numerical value improves firepower less than T2 control and heats to rated power, if still promptly keeping 1/9 rated power greater than T7 (T8), heats cover sensor T numerical value.
5) fall meter when finishing when setting cooking time or program default time, the computer electric cooker enters insulation automatically.
Described cover sensor temperature data T1＜T12＜T11＜T2＜T3＜T4＜T5＜T6＜T7=T8＜T9, T41＜T7=T8=T81=T82, T92＜T7＜T9, congee or soup temperature data A＜F＜E＜B＜C=D=I=K=L, H＜G＜C, J＜I.Wherein, T1 is a normal temperature laboratory, T2 is 85 ℃, T3 is 88 ℃, T4 is 90 ℃, T5 is 92 ℃, T6 is 94 ℃, T7 is 96 ℃, T8 is 96 ℃, and T9 is 100 ℃, and A is that interior pot food begins normal temperature, B when reaching T2 in pot food temperature (85～88 ℃), C when reaching T8 in pot food temperature (99～100 ℃), D is for keeping small boiling temperature (99～100 ℃), E for (0-t1) when the stage uncaps in pot food temperature (A～88 ℃), F adds food decline temperature (A～87 ℃) for (0-t1) the stage pot of uncapping in the back, G for (t1-t2) when the stage uncaps in pot food temperature (B～96 ℃), H adds food decline temperature (A～95 ℃) for (t1-t2) the stage pot of uncapping in the back, I for (t2-t3) when the stage uncaps in pot food temperature (100 ℃), J adds food decline temperature (A～99 ℃) for (t2-t3) the stage pot of uncapping in the back, and K and L close lid back food soup rising equilibrium temperature (100 ℃) for the t2-t3 time period.
The invention has the beneficial effects as follows on the basis that does not increase any cost, utilize the existing microcomputer electric pot for cooking rice cooking process that stews or cook congee to uncap and add control technology deficiency behind the foodstuff, increasing congee/soup cooking process by writing controller uncaps and adds the automatic accurate temperature controlling program of foodstuff, detect the uncap range of temperature value of cover sensor when adding material of congee/soup cooking process, thereby the power controlling driving circuit improves power compensates the new material (comprising the raw meat based food) that adds in the Fast Heating pot, the cooking process of microcomputer electric pot for cooking rice congee/soup is arbitrarily uncapped add foodstuff to cook effective and healthy and safe appetizing food, therefore be more suitable for being extensive use of in average family.
Description of drawings
Fig. 1 is computer electric cooker congee/soup cooking process power and cover sensor temperature synoptic diagram;
Fig. 2 is food temperature in computer electric cooker congee/soup cooking process pot, cover sensor temperature and time curve map;
Fig. 3 uncaps to add food temperature behind the material, cover sensor temperature and time curve map in computer electric cooker congee/soup cooking process (0-t1) stage;
Fig. 4 uncaps to add food temperature behind the material, cover sensor temperature and time curve map in computer electric cooker congee/soup cooking process (t1-t2) stage;
Fig. 5 uncaps to add food temperature behind the material, cover sensor temperature and time curve map in computer electric cooker congee/soup cooking process (t2-t3) stage;
Fig. 6 is that computer electric cooker congee/soup cooking process is uncapped and added the accurate CONTROL PROCESS process flow diagram automatically of material.
Embodiment
The present invention is further described below in conjunction with drawings and Examples.
A kind of computer electric cooker congee of the present invention/soup cooking process adds the automatic accurate temperature controlling technology of material, see also Fig. 1～Fig. 5 explanation, power P, rated power P1,1/3～1/5 rated power P2,1/8～1/10 rated power P3, rated power section heat time heating time (0-t1), 1/3～1/5 rated power section heat time heating time (t1-t2), 1/8～1/10 rated power section heat time heating time (t2-t3), soaking zone (t3-t4), lid sensing temperature (T1, T2, T3, T4, T5, T6, T7, T8, T9, T11, T12, T41, T81, T82, T92, sensor temperature when wherein T11 uncapped for the 0-t1 time period, T12 is the 0-t1 time period back sensor decline temperature of uncapping, T41 is the t1-t2 time period back sensor decline temperature of uncapping, T81 and T92 are the t2-t3 time period back sensor decline temperature of uncapping, T82 closes lid back sensor ascending temperature for the t2-t3 time period), interior pot food temperature (A, B, C, D, E, F, G, H, I, J, K, L, food soup temperature when wherein E uncapped for the 0-t1 time period, F adds food soup decline temperature for the 0-t1 time period back of uncapping, food soup temperature when G uncapped for the t1-t2 time period, H adds food soup decline temperature for the t1-t2 time period back of uncapping, food soup temperature when I uncapped for the t2-t3 time period, J adds food soup decline temperature for the t2-t3 time period back of uncapping, K and L close lid back food soup ascending temperature for the t2-t3 time period).
A kind of computer electric cooker congee of the present invention/soup cooking process adds the automatic accurate temperature controlling technology of material, include rated power big fire heating (0-t1) stage, 1/3～1/5 rated power moderate heat heating (t1-t2) stage, little fire heating (t2-t3) stage of 1/8～1/10 rated power, three cooking stages of the little fire heating of wherein rated power big fire heating, the heating of 1/3～1/5 rated power moderate heat and 1/8～1/10 rated power are arbitrarily uncapped when adding foodstuff, and automatic accurate temperature controlling improves power or holding power compensates heating.The present invention adds the automatic accurate temperature controlling technology of congee/soup of foodstuff owing to adopted three cooking stage processes of ingenious control arbitrarily to uncap.Therefore, the computer electric cooker of using this technology interpolation foodstuff of can under any stage of congee/soup cooking process, uncapping, the back hommization interpolation material of uncapping be can accurately detect and pot interior a food temperature and a cover sensor temperature decline value range made, thereby the power controlling driving circuit improves power or keeps the material (comprising the raw meat based food) that rated power compensates new interpolation in the Fast Heating pot automatically, guarantee in the pot the new underdone food boiling of the adding bacterium that disappears, effectively prevent from again to overflow to reduce and pollute, the foodstuff that cooking process is added is stewed fragrant and sweet good to eatly, and is healthy and safe reliable.In addition, use this technology and need not to increase cost, the present invention is a kind of convenient and practical, arbitrarily uncaps in congee/soup cooking process and adds the full-automatic accurate temperature controlling technology that material boils effective computer electric cooker, and its accurate temperature automatically controlled method is as follows, sees also Fig. 6 explanation:
1, before the culinary art of congee/soup, when setting required cooking time or default time and starting working, the time countdown;
1) the microcomputer electric pot for cooking rice begins to cook congee/soup, power controlling driving circuit output rated power big fire heating under normal temperature laboratory T1 condition, detect the numerical value change of pot cover sensor temperature T simultaneously, the power controlling driving circuit is exported 1/4 rated power and is carried out moderate heat heating if the cover sensor temperature is equal to or greater than T2 (85 ℃), if still less than T2 (85 ℃) then continue rated power big fire heating.Open pot cover in less than T2 rated power big fire heating process in the cover sensor temperature and add foodstuff, detect the numerical value change of pot cover sensor temperature T simultaneously, the numerical value of cover sensor temperature T is at the decline state at this moment, automatically detecting the cover sensor temperature is less than T2 (85 ℃) state, continues the foodstuff (comprising the raw meat based food) that adds in the power controlling driving circuit output rated power big fire compensation Fast Heating pot.
2) according to above-mentioned 1) congee/soup makes pot interior food temperature and cover sensor temperature fast rise by the cooking process of rated power, when changing, the Temperature numerical of cover sensor equals T2 respectively, T3, T4, T5, during T6 programmed control respectively stop 1 minute (when the cover sensor temperature arrives T2 in the pot food temperature at 89 ± 2 ℃, the corresponding food temperature of T3 is at 92 ± 2 ℃, the corresponding food temperature of T4 is at 94 ± 2 ℃, the corresponding food temperature of T5 is at 96 ± 2 ℃, the corresponding food temperature of T6 is at 98 ± 2 ℃), stop after 1 minute all is that the power controlling driving circuit is exported 1/4 rated power and carried out moderate heat heating, detect the numerical value change of pot cover sensor temperature T simultaneously, the power controlling driving circuit is exported 1/9 rated power and is carried out moderate heat heating if the cover sensor temperature is equal to or greater than T7 (96 ℃), if still less than T7 (96 ℃) then continue 1/4 rated power and carry out the moderate heat heating.Open pot cover during greater than T2 (85 ℃) in the 1/4 rated power moderate heat heating process less than T7 (96 ℃) in the cover sensor temperature and add foodstuff, detect the numerical value change of pot cover sensor temperature T simultaneously, the numerical value of cover sensor temperature T is at the decline state at this moment, automatically detect the cover sensor temperature if less than T2 (85 ℃) then control Driver Circuit output bring up to big firepower, promptly by the foodstuff (comprising the raw meat based food) of interpolation in the rated power big fire compensation Fast Heating pot; If detect the cover sensor temperature still less than T7 (96 ℃) greater than T2 (85 ℃) numerical range, then continue the power controlling driving circuit and export 1/4 rated power moderate heat and keep the boiling of marching toward of the foodstuff (comprising the raw meat based food) that adds in the heating kettle and soup.
According to above-mentioned 2) detect after uncapping detect the cover sensor temperature if less than T2 (85 ℃) then control Driver Circuit output bring up to big firepower, promptly by the foodstuff (comprising the raw meat based food) that adds in the rated power big fire compensation Fast Heating pot, when rising the cover sensor temperature again to arrive T2, T3, T4, T5, T6 respectively, rated power big fire heating gets back to the original state of above-mentioned explanation.
3) according to above-mentioned 2) congee/soup makes the boiling of marching toward of pot interior food and soup by the cooking process of 1/4 rated power, while cover sensor temperature is fast rise also, when the temperature of pot cover sensor equals T7 (96 ℃) (when the cover sensor temperature arrives T7 in the pot food temperature at 100 ± 1 ℃), food is at fluidized state in the pot, and the power controlling driving circuit is exported 1/9 rated power and carried out little fire heating.Open pot cover during greater than T7 (96 ℃) in the little fiery heating process of 1/9 rated power in the cover sensor temperature and add foodstuff, detect the numerical value change of pot cover sensor temperature T simultaneously, the numerical value of cover sensor temperature T is at the decline state at this moment, automatically detect the cover sensor temperature if less than T7 (96 ℃) greater than T2 (85 ℃) numerical range then control Driver Circuit output bring up to middle firepower, promptly keep the foodstuff (comprising the raw meat based food) that adds in the heating kettle by 1/4 rated power moderate heat; Detect cover sensor if less than T2 (85 ℃) then control Driver Circuit output bring up to big firepower, promptly by the foodstuff (comprising the raw meat based food) of interpolation in the rated power big fire compensation Fast Heating pot; If detect the cover sensor temperature, then continue the power controlling driving circuit and export the little fire of 1/9 rated power and keep the foodstuff (comprising the raw meat based food) that adds in the heating kettle and keep small boiling still greater than T7 (96 ℃).
According to above-mentioned 3) back of uncapping detect the cover sensor temperature if less than T7 (96 ℃) greater than T2 (85 ℃) numerical range then control Driver Circuit output bring up to middle firepower, promptly keep the foodstuff (comprising the raw meat based food) that adds in the heating kettle by 1/4 rated power moderate heat; Detect cover sensor if less than T2 (85 ℃) then control Driver Circuit output bring up to big firepower, promptly by the foodstuff (comprising the raw meat based food) of interpolation in the rated power big fire compensation Fast Heating pot; When rising the cover sensor temperature again to arrive T2, T3, T4, T5, T6, T7 respectively, 1/4 rated power heating or rated power big fire heating get back to the original state of above-mentioned explanation.
4) according to above-mentioned 3) congee/soup at last still control transformation be that 1/9 the rated power cooking makes pot interior food and soup keep small boiling, when the set cooking time covered, congee/soup entered the insulation program automatically and finishes.
Claims (9)
1. a computer electric cooker congee/soup cooking process adds the automatic accurate temperature controlling technology of material, comprise that by big fire heating (0-t1) stage, moderate heat heating (t1-t2) stage, little fire heating (t2-t3) stage automatic accurate temperature controlling control different capacity compensates Fast Heating when adding foodstuff to it is characterized in that arbitrarily uncapping big fire heating (0-t1), moderate heat heating (t1-t2) and little fire heating (t2-t3) three cooking stages.
2. computer electric cooker congee according to claim 1/soup cooking process adds the automatic accurate temperature controlling technology of material, it is characterized in that: described beginning (0-t1) stage is carried out big fire heating by rated power, and (0-t1) stage uncaps and adds foodstuff and detect the cover sensor temperature data simultaneously and come automatically accurately control rated power to keep big fire compensation Fast Heating.
3. computer electric cooker congee according to claim 1/soup cooking process adds the automatic accurate temperature controlling technology of material, it is characterized in that: described (t1-t2) boiling stage of marching toward carries out moderate heat heating by 1/3～1/5 rated power, and the boiling stage of (t1-t2) marching toward is uncapped and added foodstuff and detect the cover sensor temperature data simultaneously and come automatically accurately control 1/3～1/5 rated power heating or improve firepower to compensate heating fast by full rated power.
4. add the automatic accurate temperature controlling technology of material according to the described computer electric cooker congee of claim 3/soup cooking process, it is characterized in that above-mentioned (t1-t2) boiling stage of marching toward carries out the moderate heat heating by 1/4 rated power.
5. a kind of computer electric cooker congee according to claim 1/soup cooking process adds the automatic accurate temperature controlling technology of material, it is characterized in that: described (t2-t3) small boiling stage heats by the little fire of 1/8～1/10 rated power, and (t2-t3) small boiling stage is uncapped and added foodstuff and detect the cover sensor temperature data simultaneously and come automatically accurately control to improve firepower to compensate heating fast and keep the heating of 1/8～1/10 rated power by 1/3～1/5 rated power or full rated power.
6. add the automatic accurate temperature controlling technology of material according to the described computer electric cooker congee of claim 5/soup cooking process, it is characterized in that above-mentioned (t2-t3) small boiling stage carries out the moderate heat heating by 1/9 rated power.
7. add the automatic accurate temperature controlling technology of material according to claim 5 or 6 described computer electric cooker congee/soup cooking process, it is characterized in that above-mentioned (t2-t3) small boiling stage is uncapped adds foodstuff and controls automatically and improve firepower and compensate fast by 1/4 rated power or full rated power and be heated to boiling and change the little fire heating of 1/9 rated power more automatically.
8. according to the automatic accurate temperature controlling technology of claim 1 or 2 or 3 or 5 described computer electric cooker congee/soup cooking process interpolation material, it generally has the cooking end time or the program default time of setting, it is characterized in that, also has following steps:
A, before the culinary art of congee/soup, when setting required cooking time or default time and starting working, the time countdown;
1) the computer electric cooker heated by specified total power big fire in (0-t1) stage, this stage uncaps and adds foodstuff and detect the rated power heating of cover sensor temperature T numerical value less than T2 control 1/4 simultaneously, if cover sensor T numerical value is kept big fire compensation Fast Heating less than T2 control rated power.
2) the computer electric cooker is in (t1-t2) the march toward rated power heating of boiling stage control 1/4, this stage uncaps and adds foodstuff and detect cover sensor temperature T numerical value simultaneously and then control 1/4 rated power heating less than T8 (T7) greater than T2 (or equaling T2), compensates heating if cover sensor T numerical value improves firepower less than T2 control fast to rated power.
3) temperature when cover sensor is when equaling T2, T3, T4, T5, T6 respectively, and the rated power of control 1/4 carries out the moderate heat heating.
4) the computer electric cooker is in the rated power heating of (t2-t3) small boiling stage control 1/9, this stage uncaps and adds foodstuff and detect cover sensor temperature T numerical value simultaneously less than the rated power heating of T7 (T8) greater than T2 control 1/4, if cover sensor T numerical value improves firepower less than T2 control and heats to rated power, if still promptly keeping 1/9 rated power greater than T7 (T8), heats cover sensor T numerical value.
5) fall meter when finishing when setting cooking time or program default time, the computer electric cooker enters insulation automatically.
9. add the automatic accurate temperature controlling technology of material according to the described computer electric cooker congee of claim 1～8/soup cooking process, it is characterized in that: described cover sensor temperature data T1＜T12＜T11＜T2＜T3＜T4＜T5＜T6＜T7=T8＜T9, T41＜T7=T8=T81=T82, T92＜T7＜T9, congee or soup temperature data A＜F＜E＜B＜C=D=I=K=L, H＜G＜C, J＜I.Wherein, T1 is a normal temperature laboratory, T2 is 85 ℃, T3 is 88 ℃, T4 is 90 ℃, T5 is 92 ℃, T6 is 94 ℃, T7 is 96 ℃, T8 is 96 ℃, and T9 is 100 ℃, and A is that interior pot food begins normal temperature, B when reaching T2 in pot food temperature (85～88 ℃), C when reaching T8 in pot food temperature (99～100 ℃), D is for keeping small boiling temperature (99～100 ℃), E for (0-t1) when the stage uncaps in pot food temperature (A～88 ℃), F adds food decline temperature (A～87 ℃) for (0-t1) the stage pot of uncapping in the back, G for (t1-t2) when the stage uncaps in pot food temperature (B～96 ℃), H adds food decline temperature (A～95 ℃) for (t 1-t2) the stage pot of uncapping in the back, I for (t2-t3) when the stage uncaps in pot food temperature (100 ℃), J adds food decline temperature (A～99 ℃) for (t2-t3) the stage pot of uncapping in the back, and K and L close lid back food soup rising equilibrium temperature (100 ℃) for the t2-t3 time period.
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Application publication date: 20110525 |